• Proceedings of the KSME Conference
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• 2001.06d
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• pp.648-653
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• 2001

This study represents the numerical analysis of natural convection of a microenvironments with a air permeability in the clothing air-layer. The clothing air layer of shoulder and arm was used for numerical analysis model. As a numerical analysis method, we adopted a finite volume method for two-dimensional laminar flow, and analyzed the flow and thermal characteristics of velocity, temperature and concentration in the air layer between body and clothing. As a temperature boundary conditions, we considered that a body skin has a high temperature with $34^{\circ}C$ the environmental temperatures are $5,\;15\;and\;25^{\circ}C$ for various permeability coefficients. The distributions of concentration, temperature and velocity were showed that two large cells were. formed at horizontal and vertical air layer, respectively. As the temperature difference between body skin and environment decrease, the heat transfer was decreased rapidly.

• Transactions of the Korean Society of Mechanical Engineers
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• v.17 no.10
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• pp.2582-2589
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• 1993

Transient heat transfer characteristics of cooling of a spherical body were investigated in the radiatively active spherical medium. Initially the spherical body and the medium were maintained at their constant temperatures. Then heat transfer begins from spherical body t medium. The heat transfer mode inside the spherical body is just conduction. But heat is transferred by both conduction and radiation inside the medium. All thermodynamic properties were held constant in time. Spherical symmetry is assumed. DOM was adopted to solve RTE. The effect of characteries-tic optical thickness, conduction to radiation parameters, and solid surface emissivity has been studied.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.13 no.12
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• pp.1282-1287
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• 2001

This study presents the numerical analysis of natural convection of a micro- environments with air permeability in the clothing air-layer. As a numerical model the clothing air layer of shoulder and arm were adopted. Finite volume method for two-dimensional laminar flow was used for the analysis of flow and thermal characteristics of velocity, temperature and concentration in the air layer between body and clothing. As temperature boundary conditions, a body skin has a high temperature with $34^{\circ}C$ and the environmental temperatures are 5, 15 and $25^{\circ}C$ for various permeability coefficients. The distributions of concentration, temperature and velocity are shown that two large cells form at horizontal and vertical air layer, respectively. As the temperature difference between body skin and environment decreases, the heat transfer is decreased rapidly.

• Journal of Ecology and Environment
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• v.43 no.1
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• pp.1-8
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• 2019

Background: Hibernating bats exhibit ubiquitous winter activity in temperate zones, but there is considerable between- and within-species variety in their intensity and purpose. Bats may fly during winter for sustenance or travel to other hibernacula. This study compared inter-regional variation in the winter activity of the greater horseshoe bat (Rhinolophus ferrumequinum). We predicted that weather and hibernacula-environmental conditions would influence winter activity patterns. Results: Winter activity patterns differed between regions. In the Anseong area, we confirmed movement inside the hibernaculum, but in Hampyeong, we observed movement both inside and between hibernacula. The two regions differ by $4^{\circ}C$ in average winter temperatures. Anseong experiences 22 days during which average daily temperatures exceeded $5^{\circ}C$, whereas Hampyeong experienced 50 such days. During the hibernating period, bat body weight decreased by approximately 17-20% in both regions. Conclusions: Ambient temperatures and winter-roost environments appear to be behind regional differences in hibernating bat activity. As winter temperatures in Korea do not favor insect activity, feeding probability is low for bats. However, bats may need to access water. At Anseong, underground water flows inside the hibernaculum when the reservoir outside is frozen. At Hampyeong, the hibernaculum does not contain a water source, but the reservoir outside does not freeze during winter. In conclusion, water-source location is the most likely explanation for regional variation in the winter activity of hibernating bats.

• Proceedings of the Korean Aquaculture Society Conference
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• 2005.05a
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• pp.112-112
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• 2005

• Journal of Korean Academy of Nursing
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• v.7 no.1
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• pp.63-72
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• 1977

The Purposes of this study are to determine differences of body temperature between Right arid left subligual areas itself and differences depending upon the utilization rate of mastication according to time intervals and to determine the length of time necessary for temperature taking. This Experiment was conducted from Oct 6 through Oct 11, 1975. in which accurately tested clinical Centigrade Thermometers have been utilized. Two thermometers were inserted simultaneously under the right and left sublingual areas and the mouth kept closed while thermometers were in Place. Temperature readings were dr no at three minutes, five minutes and ten minutes. These procedures were repeated one hundred times to different subjects and the data were analyzed statistically by means of the t-test and the F-ratio. Under the 10 hypotheses designed for this study, The findings obtained are as follows; 1. The body temperatures taken at 3, 5, 10minutes intervals in the left sublingual areas were significantly higher than in the right sublingual areas , The average differences of body temperature between the right and left sublingual areas were 0.09$^{\circ}C$, 0.05$^{\circ}C$ and 0.03$^{\circ}C$ in the oder of time interval of 3, 5, and 10 minutes. 2. The body temperatures taken in the right sublingual areas among three different temperature readings, 3, 5 and 10 minutes were significantly different in 57 subjects who have been utilizing evenly both sides of the Teeth. The average readings in a group taking for 3 minutes was 37.04$^{\circ}C$, for 5 minutes 37.15$^{\circ}C$ and for 10minutes 37.28$^{\circ}C$. 3. The body temperatures taken in the left sublingual areas among three different temperature readings, 3, 5 and 10 minutes were significantly different in 57 subjects who have been utilizing evenly both sides of the tenth. The average reading in a group taking for 3 minutes was 37.13$^{\circ}C$, for 5 minutes 37.2$^{\circ}C$ and for 10 minutes 37.31$^{\circ}C$. 4., Oral temperatures taken at 3, 5, 10 minutes intervals at the side of mouth utilized for more frequent mastication were Significantly higher than the other side. The average differences of body temperature between more frequently utilized side and Less frequently utilized side were 0.08f, 0.08f and 0.09f in the order of time interval of 3, 5 and 10 minutes. 5. Oral temperature taken at the side of mouth more frequently utilized for mastication among three different temperature readings, 3, 5 and 10 minutes were significantly different in 43 subjects who have been unequally utilizing either side of teeth. The average reading in a group taking for 3 minutes was 37.09$^{\circ}C$, for 5 minutes 37.17$^{\circ}C$ and for 10 minutes 37.3$^{\circ}C$. 6. Oral temperature taken at the side of mouth less frequently utilized for mastication among three different temperature readings 3, 5 and 10 minutes were significantly different in 43 subjects who have been unequally utilizing either side of teeth. The average reading in a group taking for 3 minutes was 37.01$^{\circ}C$, for S minutes 37.09$^{\circ}C$ and for minutes 37.21$^{\circ}C$. As a result of this study, these differences among time intervals were statistically significant, but there were not so much differences as to be considered important in the clinical practice. Therefore, there would be clinically little difference between two groups who are taking for 3 minutes and for 10 minutes.

• Korean Journal of Animal Reproduction
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• v.16 no.1
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• pp.63-76
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• 1992

This study was carried out to investigate the appearance time of the second polar body for producing Gynogenesis or Triploid which could be obtained by arresting the second polar body by cold shock, and then blastoderm was used to measure fertility that revealed the nature of oogenesis, the effects of water temperature on fertility, hatchability, abnormality, viability and growth rate, and the water temperature and the breeding methods to prevent early death of larvae in Korean loach(Misgurnus anguillicaudatus) ; the results obtained in this study were summarized as follows. The second polar body was observed ont he surface of plasma disc close to micropyle within 10~40 min after fertilization at 29$^{\circ}C$. Artificial inseminatin had to be done immediately after the egg spawning because the spermatozoa of loach their mobility within 2 minutes when they were exposed to water. The amount of time needed to reach at blastoderm stage was 12 hours if fertilized eggs were incubated at 16$^{\circ}C$, 8 hours at 19$^{\circ}C$, 6 hours at 21$^{\circ}C$, 5 hours at 23$^{\circ}C$, 4 hours at 26$^{\circ}C$ and 3 hours 30 min at 29$^{\circ}C$ showing the shorter time for development of eggs at higher temperature. Fertilization rates in water temperatures of 19$^{\circ}C$, 21$^{\circ}C$, 23$^{\circ}C$, and 26$^{\circ}C$ were higher than those of water temperatures, 16$^{\circ}C$ and 29$^{\circ}C$. Water temperatures at 19$^{\circ}C$, 21$^{\circ}C$, and 23$^{\circ}C$ showed higher hatching rates that those of 16$^{\circ}C$, 26$^{\circ}C$, and 29$^{\circ}C$, while abnormal rates in 16$^{\circ}C$, 19$^{\circ}C$, 21$^{\circ}C$ and 23$^{\circ}C$ were lower than that of 26$^{\circ}C$ and 29$^{\circ}C$. Water temperatures at 16$^{\circ}C$, 19$^{\circ}C$, 21$^{\circ}C$, 23$^{\circ}C$ and 26$^{\circ}C$ respectively, were more different than 29$^{\circ}C$ in survival rates. The embryos were hatched at 72 hours after fertilization in 16$^{\circ}C$ water temperature, 48 hours in 19$^{\circ}C$, 40 hours in 21$^{\circ}C$, 32 hours in 23$^{\circ}C$, 25 hours in 26$^{\circ}C$, and 16 hours in 29$^{\circ}C$. Within three days after hatched out, the larvage grew 3mm in total length, the yolk granules were entirely consumed and the head and the trunk became thicker. Within 45 days after hatched out, the larva grew 25mm at 29$^{\circ}C$, 21mm at 26$^{\circ}C$, 16mm at 23$^{\circ}C$, 15mm at 21$^{\circ}C$, 12mm at 16$^{\circ}C$ in a 30 litreglass aquarium.

• Korean Journal of Poultry Science
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• v.11 no.2
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• pp.127-132
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• 1984

In order to investigate the effect of temperature variation in winter season on the egg production and energy utilization of poultry, 30week-old Warren layers were reared during 17 weeks of experimental period, from Nov. 1st, 1980 to Feb. 27th. 1981. The effect of temperature change on the body weight, feed intake and feed conversion was not found. But the outdoor average and the indoor minimum temperature had changed Positively 0.46 and 0.24% of henday egg production per 1$^{\circ}C$ fluctuation, respectively. Daily metabolizable energy utilized during 32 (Nov.15th), 34(Dec.1st) and 46(Feb. 27th) week-old reached to, respectively, 358, 385 and 419 kcal per bird, and 159, 173 and 176 kcal per kg body weight. Also the metabolizable energy utilization correlated negatively with the ambient temperature fluctuation, while the equation by NRC(1981) for metabolizable energy requirement estimation were well in accord with these results when the indoor minimum temperatures were based. And the metabolizable energy requirements per kg body weight were 1.7, 1.6 and 2.1 kcal, respectively, according as 1C fluctuation of outdoor, indoor maximum and indoor maximum and indoor minimum temperatures. Thus it is appeared that indoor temperatures fluctuated by outdoor temperatures will affect the egg Production and metabolizable energy utilization of hen in winter season of Korea.

• Journal of Korean Academy of Fundamentals of Nursing
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• v.16 no.2
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• pp.162-170
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• 2009

Purpose: To verify the usability of tympanic temperature measurement for adults, a comparison of tympanic and axillary temperatures was done. Method: The study was conducted during October 2008, and participants were 110 female nursing students. Axillary temperatures were taken with glass mercury thermometers for 5, 7 and 10 minutes. Tympanic temperatures were taken with Infrared Thermometer IRT 4520 on both ears, twice at a 5-second interval. The data were analyzed using the SPSS 12.0 program. Results: In the 1st measurement, the mean for right tympanic temperatures ($0.06^{\circ}C$) and for left ($0.03^{\circ}C$) were significantly higher than the 2nd. A comparison of mean temperatures for right and left, showed that the mean for the left side on the 1st measurement was significantly higher ($0.01^{\circ}C$) than the right. Also the temperature on left side in the 2nd measurement was higher ($0.04^{\circ}C$) than the right 2nd, but not significantly higher. The mean temperature for right and left tympanic on 1 st and 2nd measurements were significantly higher than axilla for 5 minutes ($0.58^{\circ}C$), for 7 minutes ($0.52^{\circ}C$), and for 10 minutes ($0.43^{\circ}C$). The tympanic temperature was the most closely correlated with the axillary temperature at 10 minutes. Conclusion: Findings indicate that measurement of tympanic temperature is a useful alternative to axillary temperature taken for 10 minutes.

• Journal of the Korean Ceramic Society
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• v.21 no.1
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• pp.19-26
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• 1984

This study has exemined on the effect for the fitting in porcelain body of $MgO-SiO_2$ system. The mixture was made of corresponding in the theoretical composition of enstatite with Kyul Sung talc and sea water magnesia cake. Hyup Jin kaolin as clay minerals to give the mixtue plasticity was added 10% by weight of the mixture. Also feldspar was added 5% by weight of the above mixture. We added limestone in various kinds of 1%-20% by weight of mixture included kaoil and feldspar in order last of all. The mixture was fire at the various temperatures from 12$25^{\circ}C$ to 13$25^{\circ}C$. After we examined closely physcial properties and microstructures we achieved the following results. 1) 5% addition amount of limestone was good for the property of the strength at the full firing temperatures. But 10% and 15% additions were remarkably excellant below 1275$^{\circ}C$ 2)When we considered the apparent bulk density 5% addition was good for the full firing temperature. 3) 5% addition amount of limestone was proved to be the most excellant propeties between 130$0^{\circ}C$ and 13$25^{\circ}C$ when we considered the apparent bulk density and the range of the firing temperature.