• 한국양식학회지
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• 제12권3호
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• pp.247-254
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• 1999

Changes of oxygen consumption of Nile tilapia in relation to different body sizes(average body weight 4 g, 40 g, 120 g and 400 g) and water temperatures ($20^{\circ}C$, $25^{\circ}C$ and $30^{\circ}C$) were investigated by a continuous oxygen monitoring system. Mean oxygen consumption of 4 g, 40 g, 120 g and 400 g Nile tilapia at $20^{\circ}C$ were 318.8, 214.9, 84.1 and 69.4 mg $O_2$/kg fish/hr and that at $25^{\circ}C$ were 435.2, 345.9, 151.5 and 115.9 mg $O_2$/kg fish/hr, and that at $30^{\circ}C$ were 611.1, 538.4, 320.8, and 236.0 mg $O_2$/kg fish/hr, respectively. Oxygen consumption per unit body weight tended to decrease exponentially at all temperatures (P<0.05) as body weigth of the fish increased. Oxygen consumption of this fish at $25^{\circ}C$ was $1.61\pm0.18$ times higher than that at $20^{\circ}C$ and oxygen consumption at $30^{\circ}C$ was $1.53\pm0.27$ times higher than that at $25^{\circ}C$. Oxygen consumption per unit body weight linearly increased with the water temperature increased. Also, oxygen consumption of this fish during day time was higher than that during night time at 12L:12D day light condition. The differences between maximum and minimum daily oxygen consumption of this fish increased with the water temperature increased.

• 한국의류학회지
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• 제24권5호
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• pp.696-701
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• 2000

Stockings are considered to be excellent in retention of heat in cool weather. This study was to investigate the physiological effects of wearing support panty stocking when exposed to the cool environment from mild environment. Five healthy female college students wearing(ST) or not wearing(NST) support panty stocking, rested at 25$\pm$1$^{\circ}C$, 50$\pm$5% R.H. and were exposed to 18$\pm$1$^{\circ}C$, 50$\pm$5% R.H. for 90 minutes. The results obtained were as follows: Rectal Temperatures were lower in ST than in NST at both environments. Skin temperatures in ST were revealed higher at $25^{\circ}C$, but lower at 18$^{\circ}C$ than in NST. Heat production and total weight loss didn't show significant difference between ST and NST. Total thermal conductance from the body to the environment was higher in ST than in NST at 18$^{\circ}C$. It was suggested that wearing support panty stocking would keep the body warm in mild environment, but facilitate heat loss from the body in cool environment.

• 한국임상수의학회지
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• 제17권1호
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• pp.102-108
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• 2000

This study was carried out to investigate the epidemiological prevalence of diseases from birth to weaning in 66 dairy calves which were delivered from three stock farm in Chonbuk area. We examined body weight gain, incidence rate of diseases and population mortality rate in relation to age, season, environmental temperature and rearing management conditions for one year. The results of this experiment were as follows: Birth weight of dairy calves born of primiparae was lower than those of multiparae. But no significant difference in body weight gain was observable between dairy calves born of primiparae and those of multiparae. Body weight gain of diseased calves was lower than normal calves. Of 66 delivered calves, 34 calves(51.5%) were affected with gastronitestinal and/or respiratory diseases. The prevalence of the diseases were gastrointestinal disease(28.7%), respiratory disease(18.2%), and gastronitestinal and respiratory disease(4.6%). The gastronitestinal disease was occurred contrinually regardless of the season. Whereas all of the respiratory disease were occurred in winter and a change of season(December to April). 68.4% of the gastronitestinal disease, and all of the respiratory disease were occurred at atmospheric temperatures below 1$0^{\circ}C$. 89.5% of the gastronitestinal disease were occurred within 3 weeks old, whereas 50% of the respiratory disease were occurred intensively between 3 weeks and 4 weeks old. Of 66 delivered dairy claves, 2 calves were died(3%) with respriratory disease.

• 한국임상수의학회지
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• 제19권2호
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• pp.121-124
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• 2002

This study was performed to examine the distribution of mean body surface temperature in 11 clinically healthy dogs. In stable state, ventral and dorsal part of each individual is scanned by digital infrared thermography. The body surface temperature of dorsocranial(DCr), dorsocaudal(DCd), ventrocranial(VCr) and ventrocaudal(VCd) regions were measured by Region Of Interersts(ROI). The mean body surface temperatures of adult dogs were higher than those of puppies in each regions. In addition mean body surface temperature of the ventral region was higher than that of dorsal region.

• 한국분무공학회지
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• 제9권2호
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• pp.1-8
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• 2004

This work was performed to investigate the distribution of the fuel droplet size around the bluff-body and the combustion characteristics. The geometry of the bluff-body influenced the spray shape and the combustion characteristics. Diameters of the bluff-body in this experiment are 6, 8, and 10 mm and the impingement $angles({\theta})\;are\;30^{\circ},\;60^{\circ},\;and\;90^{\circ}$. The measurement points were at the distances of 20 and 30 mm axially from the nozzle. The SMD and Rosin-Rammler distribution was acquired by image processing technique (PMAS), and the mean temperatures were measured by thermocouple. The results obtained are as follows; In the condition of ${\theta}=60^{\circ}$, the values of SMD are not greatly varied compared to the other conditions. As the impingement angle of bluff-body was increased, the high temperature region was wider along radial direction. When the air-fuel ratio was increased, the CO concentration was decreased.

• 한국수산과학회지
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• 제44권4호
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• pp.345-351
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• 2011

Two feeding trials were conducted to investigate the optimum feeding rates in juvenile olive founder Paralichthys olivaceus fed practical expanded pellet(EP) containing 58.1% crude protein, 10.7% crude lipid, and 10.8% ash at low and high water temperatures. In the first experiment, triplicate groups of 15 fish with average weight of 7.7 g were fed at one of seven feeding rates(0, 1, 1.5, 2, 2.25, or 2.5% of body weight/day or to satiation) for 4 weeks at low water temperature. In the second experiment, quadruplicate groups of 20 fish with average weight of 5.5 g were fed at one of eight feeding rates(0, 3, 3.5, 4, 4.25, 4.5, or 4.75% of body weight/day or to satiation) for 4 weeks at high water temperature. Based on growth performance, we estimated that the optimum feeding rates for juvenile olive flounder were 1.97-2.51% and 4.82-6.36% of body weight/day at low and high water temperatures, respectively.

• International Journal of Industrial Entomology and Biomaterials
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• 제31권2호
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• pp.75-78
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• 2015

The white-spotted chafer, Protaetia brevitarsis (Coleoptera: Scarabaeidae), is an economically important insect in Korea. Traditionally, it has been regarded as a medicine for preventing liver-related diseases and suppressing liver cancer. Recently, this beetle was enlisted as a temporal food ingredient by Korean Ministry of Food and Drug Safety. Therefore, this beetle is focused as a one of the important insects that are commercially reared and sold in Korea. As the economic importance of this beetle is growing, the suitable rearing conditions are needed for more detailed investigation. In this study, we compared three temperature conditions and two food additives, rice chaff and soybean cake, for its effects on the body weight change of third instar larvae of P. brevitarsis. Temperature is a major environmental factor that has tremendous effects on rearing insects. In additions, rice chaff and soybean cake are byproducts of other agricultural activities. Therefore, it is easy to get, and the price is comparatively low. However, they still have meaningful amount of nutrients. With four different kinds of feed and three temperature conditions on the third instar larvae of beetles, the body weight change was tracked for 14 wk. We concluded that 27.5℃ is the optimal temperature to rear the third instar larvae among three temperatures (25, 27.5, and 30℃). Among four different feeds, conventional fermented oak saw dust with rice chaff and soybean cake was the best feed for larval weight gain during 14 wk. However, feed with soybean cake at 30 ℃ was the best condition for rearing P. brevitarsis larvae when temperatures and feeds were compared at the same time.

• International Journal of Human Ecology
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• 제10권1호
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• pp.35-45
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• 2009

Six healthy female volunteers twice undertook an experiment with different types of clothing leaving the arms and legs covered or uncovered at $24{\pm}0.5^{\circ}C$ and $50{\pm}5%$ RH to study how different thermal stimulation to the distal extremities during the afternoon could modulate circadian parameters of body temperature rhythm. One type of clothing consisted of long-sleeved shirts and full-length trousers (Type I, 989 g, 0.991 clo); the other type consisted of half-sleeved shirts and knee-length trousers (Type II, 750 g, 0.747 clo). Subjects wore Type I or Type II clothing during the afternoon (14:00 h - 19:00 h), and Type I clothing during the evening (19:00 h - 22:30 h) and the night sleep (22:30 h - 06:00 h). Rectal temperature and skin temperatures at the arm and leg were measured continuously. Results were as follows: 1) The circadian amplitude of rectal temperature tended to be greater, and the acrophase was significantly earlier when wearing Type II rather than Type I clothing. 2) The circadian nadirs of skin temperatures of the arm and leg were significantly lower and the amplitudes were significantly greater with Type II clothing. In addition, the acrophase and bathyphase of the circadian rhythm of arm skin temperature were significantly earlier with Type II than Type I clothing. 3) The amplitude of rectal temperature was related closely with that of arm and leg skin temperature. These results suggest that a slightly cool thermal stress during the afternoon to the arms and legs exerted by wearing half-sleeved shirts and knee-length trousers induces a greater amplitude and a phase advance of the overt circadian rhythm of body temperature.

• Nuclear Engineering and Technology
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• 제36권1호
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• pp.104-111
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• 2004

The melting temperatures of $UO_2,\;UO_2-6wt\%Gd_{2}O_3,\;UO_2-12wt\%Gd_{2}O_3,\;UO_2-2wt\%Er_{2}O_3,\;and\;UO_2-4wt\%Er_{2}O_3$ fuels were measured. Fuel materials were loaded in a tungsten capsule of which shape met the black body condition. The melting temperature was measured by the thermal arrest method during heating of the capsule in an induction furnace. The measured melting temperature of $UO_2$ fuel was $2815{\pm}20^{\circ}C$. The solidus and liquidus temperatures of $UO_2-Gd_{2}O_3\;and\;UO_2-Er_{2}O_3$ had also been measured, and it was observed that the solidus temperatures of them were lower than the liquidus temperature by $15{\sim}25^{\circ}C$. Measured melting temperatures of $UO_2,\;UO_2-Gd_{2}O_3\;and\;UO_2-Er_{2}O_3$ fuels were as follows:

• 한국축산식품학회지
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• 제25권1호
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• pp.84-91
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• 2005

본 연구에서는 EPS 생성 유산균인 S. thermophilus St-Body 1을 발효 온도 및 시간별로 EPS를 분리하여 발효 조건이 EPS 생성에 미치는 영향과 EPS 생성량이 stirred 요구르트의 점도, syneresis, 물성, 관능검사에 미치는 영향에 대하여 조사하였다. pH와 유산 함량 변화는 온도에 따라 다른 경향을 보였으며, 발효 온도가 높을수록 pH 감소가 빠르게 진행되고, 6, 12시간에 많은 유산이 생성되었다. 유당 함량은 발효 6시간 동안에 20∼40%가 이용되었고, 유산균수는 31℃에서 발효한 요구르트가 상대적으로 유산균수가 높은 것으로 나타났다. S. thermophilus St-Body 1은 발효 온도가 낮을수록 더 많은 EPS를 생성하고, 발효 12시간과 24시간에 많은 EPS를 생성하는 것으로 관찰되었다. 점도는 발효 시간이 증가할수록 점도가 증가하였으며, syneresis는 37℃에서 30시간 발효한 stirred 요구르트가 가장 적은 것으로 나타났다. 경도와 접착성은 발효가 진행될수록 증가하는 경향을 보였고, 점착성과 탄력성은 발효가 진행될수록 감소하였다. S. thermophilus St-Body 1로 발효한 요구르트의 관능검사 결과, 37℃, 24시간 발효한 요구르트가 풍미 6.25, 조직 4.25, 외관 3.50으로 가장 높은 수치를 나타내었다.