1 |
De Vuyst, L., Vanderveken, F., Van de Yen, S., and Degeest, B. (1998) Production by and isolation of exopo-lysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth associated biosynthesis. J. Appl. Microbiol. 84(6), 1059-1068
DOI
PUBMED
ScienceOn
|
2 |
Grobben, G. J., Sikkema, J., Smith, M. R., and de Bont, J. A. M. (1995) Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined medium. J. Appl. Bacteriol. 79, 103-107
DOI
|
3 |
Rawson, H. L. and Marshall, V. M. (1997) Effect of 'ropy' strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on rheology of stirred yogurt. Int. J. Food Sci. Tech. 32, 213-220
DOI
ScienceOn
|
4 |
Shin, J. H., Cha, S. C., Lee, J. I., and Yu, J. H. (1995) The effects of whey powder addition on the texture and flavor of frozen yogurt. Kor. J. Food Sci. Ani. Resour. 15, 192- 195
|
5 |
Degeest, B., Vaningelgem, F., and De Vuyst, L. (2001) Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria. Int. Dairy J. 11, 747-757
DOI
ScienceOn
|
6 |
Degeest, B., Mozzi, F., and De Vuyst, L. (2002) Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptcoccus therrnophilus LY30 fermentation. Int. J. Food Microbiol. 79(3), 161-174
DOI
ScienceOn
|
7 |
Dunne, W. M. Jr. (2002) Bacterial adhesion: seen any good biofilms lately? Clin. Microbiol. Rev. 15(2), 155-166
DOI
PUBMED
ScienceOn
|
8 |
Hess, S. J., Robets, R. F., and Ziegler, G. R. (1997) Rheological properties of nofat yogurt stabilized using Lactobacillus delbrueckii ssp. bulgaricus producing exopolysaccharide or using commercial stabilizer systems. J. Dairy Sci. 80, 252-263
DOI
ScienceOn
|
9 |
Pham, P. L., Dupont, I., Roy, D., Lapointe, G., and Ceming. J. (2000) Production of exopolysaccharide by Lactobacillus rhamnosus R and. analysis of its enzyme degradation during prolonged fermentation. Appl. Environ. Microbiol. 66, 2302-2310
DOI
ScienceOn
|
10 |
Hassan, A. N., Ipsen, R., Janzen, T., and Qvist, K. B. (2003) Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides. J. Dairy Sci. 86, 1632-1638
DOI
ScienceOn
|
11 |
Duboc, P. and Mollet, B. (2001) Applications of exopolysaccharides in the dairy industry. Int. Dairy J. 11, 759-768
DOI
ScienceOn
|
12 |
Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., and Smith, F. (1956) Calorimetric method for determination of sugars and related substances. Anal. Chem. 28, 350-356
DOI
|
13 |
Sutherland, I. W. (2001) Biofilm exopolysaccharides: a strong and sticky framework. Microbiol. 147, 3-9
PUBMED
|
14 |
De Vuyst, L., De Vin, F., Vaningelgem, F., and Degeest, B. (2001) Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria. Int. Dairy J. 11, 687-707
DOI
ScienceOn
|
15 |
Kimmel, S. A., Roberts, R. F., and Ziegler, G. R. (1998) Optimization of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR grown in a semidefmed medium. Appl. Environ. Microbiol. 64, 659-664
|
16 |
Sutherland, I. W. (1972) Bacterial exopolysaccharide. Adv. Microb. Physiol. 8, 143-212
DOI
PUBMED
|
17 |
Zisu, B. and Shah, N. P. (2003). Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275. J. Dairy Sci. 86, 3405- 3415
DOI
ScienceOn
|
18 |
Keogh, M. K. and O'Kennedy, B. T. (1998) Rheology of stirred yogurt as affected by added milks fat, protein and hydrocolloids. J. Food Sci. 63(1), 108-112
DOI
ScienceOn
|
19 |
농림부 (2002) 축산통계자료. 농림부 축산국, 서울, pp. 28
|
20 |
Ruas-Madiedo, P., Tuinier, R., Kanning, M., and Zoon, P. (2002) Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks. Int. Dairy J. 12, 689-695
DOI
ScienceOn
|
21 |
AOAC. (1995) Official of analysis. 15th ed. Association of Official Analytical Chemist. Washington. DC
|
22 |
Bouzar, F., Ceming, J., and Desmazeaud, M. (1997) Exopolysaccharide producing and texture promoting abilities of mixed strain starter cultures in yogurt producing. J. Dairy Sci. 80, 2310-2317
DOI
ScienceOn
|