• Title/Summary/Keyword: Blood urea nitrogen (BUN)

Search Result 361, Processing Time 0.024 seconds

Blood Urea Nitrogen as an Index of Feed Efficiency and Lean Growth Potential in Growing-Finishing Swine

  • Whang, K.Y.;Easter, R.A.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.13 no.6
    • /
    • pp.811-816
    • /
    • 2000
  • Five experiments were conducted to evaluate blood urea nitrogen (BUN) as a potential index of feed efficiency (G/F) and lean growth in growing-finishing pigs. Exp. 1 was conducted to examine the relationship between feeding protocol and BUN values. Fasted-refed pigs exhibited BUN peaks 3 h post-prandially while those given ad libitum access to diet had inconsistent BUN patterns in 10 h blood sampling with an 1 h interval. In Exp. 2 and 3, it was revealed that the peak BUN values were negatively correlated (p<0.01) with G/F in both barrows and gilts at 20 kg body weight (BW) and 50 kg to 90 kg BW. In Exp. 4, it was found that BUN values between 55 kg and 70 kg BW, when lean gain is maximized, were best correlated with average daily lean gain (ADLG). In Exp. 5, 18 barrows and 21 gilts were used to examine the relationship between BUN values at 65 kg BW and ADLG from birth to market weight. The BUN values at 65 kg BW and ADLG were negatively correlated (p<0.01) in both genders. These experiments demonstrated that there was a correlation between peak BUN values, and G/F and ADLG under specific circumstances.

Diurnal Variations in Milk and Blood Urea Nitrogen and Whole Blood Ammonia Nitrogen in Dairy Cows

  • Hwang, Sen-Yuan;Lee, Mei-Ju;Peh, Huo-Cheng
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.14 no.12
    • /
    • pp.1683-1689
    • /
    • 2001
  • The levels of urea nitrogen both in blood (BUN) and milk (MUN), and milk protein (MP) reflect protein and energy intake in dairy herd feeding. Blood and milk constituents may be changes rhythmically and influence by different sampling time within a day and after feeding. Trials were conducted using five dietary treatments in both lactating and dry cows to study the effects of sampling time on concentrations of BUN, MUN and whole blood ammonia nitrogen (BAN) in practical dairy cow feeding in Taiwan. The conventional feed ingredients and forages including corn silage, alfalfa hay, timothy or pangola hay and corn grain were used as major source of the diet to follow practical dairy cow feeding. Five different diets were varying in amounts (low=L; standard=S; high=H) of crude protein (P) and energy (E) according to the NRC (1989). The energy to protein ratios in kcal/kg for the PSES, PLES, PHES, PSEH and PSEL were 10.82, 12.54, 9.41, 12.53 and 9.13 in lactating cows, and 11.38, 13.33, 9.78, 13.28 and 9.74 in dry cows, respectively. Results showed that after feeding at 9:30, BUN reached peak at 13:30 and was significantly higher than those to that sampled at 14:30 to 18:30 (p<0.05) in dry cows. Therefore the best blood sampling time for urea nitrogen assay in dry cows is 4 hours after morning feeding. In lactating cows, BUN of 13:30 was significantly higher than those of 8:30 to 11:30 (p<0.05), but there were no significant difference between the BUN values of other sampling time. Hence the suitable blood sampling time for BUN value in lactating cows was located on 3 to 8 hours after morning feeding, but the best time was 4 hours after morning feeding. MUN content is significantly higher in the afternoon collected bulk milk than the fore-strip morning milk (p<0.05), therefore the best sampling time for MUN is from afternoon collected bulk milk. Diurnal BAN changed without traceable rhythmic pattern and was negatively correlated to the BUN (r = -0.78). It is suggested that BAN may not be a good indicator for monitoring dairy cow feeding.

Blood Urea Nitrogen and Body Condition Score on Reproductive Efficiency in Korean Cattle (한우 번식효율에 대한 Blood Urea Nitrogen과 Body Condition Score의 영향)

  • 정영훈;이명식;전기준;장선식;서국현;박정준;이창우;나기준;노규진
    • Journal of Embryo Transfer
    • /
    • v.19 no.1
    • /
    • pp.53-59
    • /
    • 2004
  • The environmental impact of nutrient waste from agriculture has become an area of concern as ways to produce more food and of offspring. In dairy cattle, as the genetic capacity for milk production has increased, decreased fertility has become a severe problem by feeding high dietary protein, resulting in high concentration of blood urea nitrogen (BUN). There are numerous reports on BUN which is associated with reduced conception rates and closely related to body condition score (BCS) in lactating cattle, but not in Korean native cattle. This study was therefore performed to investigate the relation of BUN to both BCS and conception rates in Korean cattle. A total of 400 female Korean cattle (2∼5 years) in Daewanryong were used for this experiment. Feeding condition divided into two groups depending on grazing and darn feeding period. In grazing period, the mixture of Timothy, Orchard grass and Tall fescue, and concentrates (2.5 kg/day) was fed whereas hay (6.5 kg/day) and corn silage (20 kg/day) were fed while barn feeding period. Average BUN concentration at grazing and barn feeding were 7.39$\pm$2.65 mg/㎗ and 12.36$\pm$2.92 mg/㎗, respectively. During grazing period, high rates of pregnancy showed at 4∼8 mg/㎗ BUN concentration. In barn feeding period, 66%, of cattle were in pregnant at 8∼l4 mg/㎗ BUN concentration. The BCS for obtaining high rate of pregnancy raged at 2.5∼3.5. However, BUN did not directly relate to BCS in Korean cattle.

Effects of dehulled lupin kernel (DLK) supplementation on growth performance, nutrient digestibility, blood urea nitrogen (BUN) and creatinine, fecal microbiota and fecal noxious gas emission in growing pigs

  • Madesh, Muniyappan;Hyung Suk, Hwang;In Ho, Kim
    • Korean Journal of Agricultural Science
    • /
    • v.49 no.3
    • /
    • pp.531-537
    • /
    • 2022
  • This study evaluated the effects of dehulled lupin kernel (DLK) supplementation on growth performance, nutrient digestibility, blood urea nitrogen (BUN) and creatinine, fecal microbiota and fecal noxious gas emission in growing pigs. A total of 108 growing pigs (Landrace × Yorkshire × Duroc) with an average initial body weight (IBW) of 24.49 ± 3.2 kg were allocated to one of three dietary treatments (5, 10, and 20 % DLK) according to sex and BW in a randomized complete block design for 6 wk. Each dietary treatment consisted of 9 replication pens with 4 pigs per pen (2 gilts and 2 borrows). The results show that there were no significant differences in growth performance and nutrient digestibility among the treatments (p > 0.05). However, pigs fed the DLK20 diet had a higher BUN compared with those fed the DLK10 diet (p < 0.05). No effects were observed on the fecal microbiota and fecal noxious gas emission among the treatments. In conclusion, the inclusion of 20% DLK had no adverse effects on the performance in growing pigs.

Effects of Mung Bean on Serum BUN and Enzyme Activities in Hyperlipidemic Rats Induced by High Cholesterol Diet (고지혈증 유발 흰쥐에서 녹두가 혈청 BUN 및 효소활성에 미치는 효과)

  • Han-Soo Kim;Dong-Soo Kang
    • Journal of the Korean Applied Science and Technology
    • /
    • v.39 no.6
    • /
    • pp.760-768
    • /
    • 2022
  • The purpose this study was to investigate the influences of 5% mung bean (Phaseolus aureus L.) on BUN and enzyme activities in serum of hyperlipidemic rats. Sprague-Dawley(SD) rats (24 male) were divided into four groups, namely the BD group(normal-nonhyperlipidemic diet), BM group(normal-nonhyperlipidemic diet+5% mung bean), BH group(control-hyperlipidemic diet), and BHM group(hyperlipidemic diet+5% mung bean). Serum concentrations of blood urea nitrogen (BUN) and uric acid were significantly decreased (p<0.05) by mung bean supplementation diet. The activities of AST, ALT, ALP, LDH, amylase and lipase in sera of mung bean diet group were significantly decreased (p<0.05). The catalase activity in serum of mung bean supplementation group was significantly increased than hyperlipidemic diet (p<0.05). In vivo experiment with hyperlipidemic rats showed that ingestion of mung bean were effective in kidney and hepatic functional enzyme activities. Which suggests that mung bean material could be used for further studies as a potential source for nutraceutical foods.

Elevated Blood Urea Nitrogen/Creatinine Ratio Is Associated with Venous Thromboembolism in Patients with Acute Ischemic Stroke

  • Kim, Hoon;Lee, Kiwon;Choi, Huimahn A.;Samuel, Sophie;Park, Jung Hyn;Jo, Kwang Wook
    • Journal of Korean Neurosurgical Society
    • /
    • v.60 no.6
    • /
    • pp.620-626
    • /
    • 2017
  • Objective : Although venous thromboembolism (VTE) is frequently related to dehydration, the impact of dehydration on VTE in acute ischemic stroke (AIS) is not clear. This study investigated whether dehydration, as measured by blood urea nitrogen (BUN)/creatinine (Cr) ratio, influences the occurrence of VTE in patients with AIS. Methods : This is a retrospective study of patients with AIS between January 2012 and December 2013. Patients with newly diagnosed AIS who experienced prolonged hospitalization for at least 4 weeks were included in this study. Results : Of 182 patients included in this study, 17 (9.3%) suffered VTE during the follow-up period; in two cases, VTE was accompanied by deep vein thrombosis and pulmonary embolism. Patients with VTE were more frequently female and had higher National Institutes of Health Stroke Scale (NIHSS) score, more lower limb weakness, and elevated blood urea nitrogen BUN/Cr ratio on admission. In a multivariate analysis, BUN/Cr ratio >15 (odds ratio [OR] 8.75) and severe lower limb weakness (OR 4.38) were independent risk factors for VTE. Conclusion : Dehydration on admission in cases of AIS might be a significant independent risk factor for VTE.

The Effect of WY-91 Preparation on Experimental Liver Injury in Mice (실험적 간장해에 대한 WY-91제제의 영향)

  • Han, Sang Soo;Sohn, Dong Hwan;Kim, Jae Baek
    • Korean Journal of Clinical Pharmacy
    • /
    • v.3 no.2
    • /
    • pp.157-162
    • /
    • 1993
  • The present study was designed to examine the effect of tested preparation, WY-91 (consisting of ginseng extract, ganoderma extract and Royal jelly) on alcohol-induced unusual metabolism(such as blood glucose(BG), triBlyceride(TG), and blood urea nitrogen(BUN) level in blood) and nrperinlental liver injury($CCl_4$ and high fat diet) in mice. WY-91 lowered the level of blood glucose (BG),triglyceride(TG) and blood urea nitrogen(BUN) induced by alcohol in a dose-dependent manner. This preparation could protect hepatic function from a damages caused by high fat diet and $CCl_4$ administration(p.o.).

  • PDF

Ruminal Characteristics, Blood pH, Blood Urea Nitrogen and Nitrogen Balance in Nili-ravi Buffalo (Bubalus bubalis) Bulls Fed Diets Containing Various Levels of Ruminally Degradable Protein

  • Javaid, A.;Nisa, Mahr-un;Sarwar, M.;Aasif Shahzad, M.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.21 no.1
    • /
    • pp.51-58
    • /
    • 2008
  • Four ruminally cannulated Nili-ravi buffalo bulls were used in a $4{\times}4$ Latin Square design to determine the influence of varying levels of ruminally degradable protein (RDP) on ruminal characteristics, digestibility, blood pH, blood urea nitrogen (BUN) and nitrogen (N) balance. Four isonitrogenous and isocaloric diets were formulated (NRC, 2001). The control diet contained 50% RDP. The medium (MRDP), high (HRDP) and very high (VHRDP) ruminally degradable protein diets had 66, 82 and 100% RDP, respectively. Increasing the level of dietary RDP resulted in a linear decrease in ruminal pH. A quadratic effect of RDP on ruminal pH was also observed with quadratic maxima at the 66% RDP diet. Dietary RDP had a quadratic effect on total bacterial and protozoal count with maximum microbial count at the 82% RDP diet. Increased microbial count was due to increasing level of ruminal ammonia nitrogen ($NH_3-N$). Increasing dietary RDP resulted in a linear increase in dry matter digestibility. Provision of an adequate amount of RDP caused optimum microbial activity, which resulted in improvement in DM digestibility. Increasing the level of dietary RDP resulted in a linear decrease in crude protein (CP) and neutral detergent fiber digestibility. Blood pH remained unaltered across all diets. A linear increase in ruminal $NH_3-N$ and BUN was noted with increasing level of dietary RDP. The increase in BUN was due to increased ruminal $NH_3-N$ concentrations. A positive N balance was noted across all diets. The results are interpreted to suggest that buffalo bulls can utilize up to 82% RDP of total CP (16%) with optimum results.

Blood Component Change in Rat by Lipopolysaccharide and Cell Wall Protein-A from Vibrio vulnificus, E. coli, and S. typhimurium

  • Lee, Bong-Hun
    • Journal of Life Science
    • /
    • v.10 no.2
    • /
    • pp.9-11
    • /
    • 2000
  • Lipopolysaccharide (LPS) and cell wall protein-A (CWP-A) were extracted from the cell wall of Vibrio vulnificus, Escherichia coli and Salmonella typhimurium. LPSs and CWP-As were injected into rat and the changes of the following blood components were examined. The change of the number of white blood cell (WBC), red blood cell (RCB), platelet (PLT), blood urea nitrogen (BUN) and blood glucose in rat blood and interferon (IFN) activity change by LPS and CWP-A were measured. WBC, RETI, PTT, and BUN were increased and RBC and blood glucose were increased slightly, but PLT was decreased.

  • PDF

Effects of NaF Contents on the NEFA and Uric Acid Concentrations in Rats (NaF 첨가량이 흰쥐의 NEFA 및 Uric Acid 농도에 미치는 영향)

  • Kim, Han-Soo
    • Journal of the Korean Applied Science and Technology
    • /
    • v.38 no.5
    • /
    • pp.1282-1291
    • /
    • 2021
  • The aim of this study was to investigate the hematology and serum chemistry values on Sprague-Dawley rats, used sodium fluoride (NaF) for 5 weeks. Seven-week-old male rats were divided into nine groups and fed experimental diets with oral NaF treatment, basal diet group (BG), basal diet plus oral NaF groups (NF3~NF50). Concentrations of non-esterified fatty acid (NEFA), blood urea nitrogen (BUN), creatinine, uric acid in serum were significantly higher in the oral NaF groups than BG (𝛼=0.05). Total calcium (T-Ca) and phosphorus (Pi) concentrations was observed to be significant difference, it was decreased with an increase in the NaF levels (𝛼=0.05). Accordingly, sodium fluoride exposures and dose-response relationship, which was found on the bad influences in hematology. Such association is considered that the long-term fluoride exposure caused nephrotoxicity.