• 한국재난정보학회 논문집
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• 제19권2호
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• pp.305-312
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• 2023

연구목적: 본 연구에서는 콘크리트 포장의 온도피해를 줄이기 위해 상변화에너지가 큰 PCM을 콘크리트에 혼입하고 이에 따른 성능테스트를 진행하였다. 연구방법:저온 및 고온에 대한 온도피해를 감소시키기 위해 4.5℃와 44℃의 상변화 온도를 가지는 캡슐형 PCM을 10%, 30%, 50% 치환하여 콘크리트에 혼입하였으며 열전대와 변온챔버를 활용하여 열성능 실험과 압축강도 실험을 진행하였다. 연구결과: 열성능 실험 결과 PCM의 혼입은 최대 25%이상의 온도저항성을 향상시키는 것으로 나타났으며 다량 치환시 높은 비열로 모든 온도에서 열저항성을 높이는 것으로 나타났다. 압축강도 실험 결과 30%이상의 치환은 압축강도를 저하시키는 결과를 나타냈으며 PCM의 상변화온도를 기준으로 큰 강도차이를 나타냈다. 결론: PCM의 혼입은 콘크리트의 열성능을 증가시키는 것으로 나타냈으며 PCM의 상변화온도 부근에서 가장 큰 열성능 증가폭을 나타냈다. 또한 가장 높은 치환율인 50% 치환에서 10%~20%의 작은 강도저하가 발생하였으므로 사용성에 큰 문제가 없을 것으로 판단되며 열성능 향상을 위해 추가적인 PCM 투입이 가능할 것으로 판단된다.

• Asian-Australasian Journal of Animal Sciences
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• 제32권2호
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• pp.249-256
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• 2019

Objective: The present study aimed at comparing the nutritional composition and color traits between two meat types: Horse meat and pork from Korean native black pigs raised in Jeju Island. Methods: After slaughter 24 h, the longissimus dorsi samples were taken from left side carcasses of the 32-mo-old Jeju female breed horses and the 6-mo-old Korean native black pigs (n = 10 each). The samples were then placed into cool boxes containing ice packs and transported to the Laboratory of Meat Science where all visual fats and connective tissues were trimmed off and then the samples were ground. All the samples were analyzed for nutritional composition (proximate composition, minerals, vitamins, fatty acids, and amino acids) and color traits. Results: The horse meat contained significantly higher collagen, moisture and protein than the pork (p<0.05). The Jeju horse meat showed more desirable fatty acid profiles such as containing significantly lower saturated fatty acids (SFA), higher polyunsaturated fatty acids (PUFA) contents and PUFA/SFA ratios than the pork (p<0.05). Differences in concentrations of ten amino acids existed between the two meat types in which the horse meat had higher values for all these amino acids, total amino acids (20.33 g/100 g) and essential amino acids (10.06 g/100 g) than the pork (p<0.05). Also, the horse meat showed significantly higher concentrations of Fe (34.21 mg/100 g) and Cu (2.47 mg/100 g) than the pork (Fe, 17.42 mg/100 g and Cu, 1.51 mg/100 g) (p<0.05). All the vitamins detected showed statistical differences between the two meat types in which the horse meat had higher concentrations of vitamin B1 (25.19 mg/100 g), B2 (92.32 mg/100 g), B3 (2,115.51 mg/100 g), and B5 (67.13 mg/100 g) than the pork (p<0.05). Conclusion: Based on the results obtained in the study, it is concluded that the two meat types studied are rich in nutrients and the animal species strongly affected the nutritional values and color traits of the muscle tissues.

• 한국농림기상학회지
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• 제25권3호
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• pp.226-235
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• 2023

본 연구는 개선된 '다중센서 기반 무인 서리관측시스템(MFOS, Multiple-sensor based Frost Observation System)'을 소개하였다. 개선된 시스템인 MFOS v2는 엽면습윤센서를 기반으로 서리 감지는 물론, 서리 발생 주요 인자인 표면온도 예측을 위한 기능도 겸한다. 기존 관측 시스템은 1) 엽면습윤센서 표면이 대부분의 가시광선을 반사하기 때문에 RGB 카메라로 엽면습윤센서 촬영 시 표면에 발생한 얼음(서리) 관측이 어려움, 2) 일출 전과 후에 RGB 카메라 촬영 결과가 어두움, 3) 열적외선 카메라가 온도의 상대적인 고저만을 보여주는 단점들이 존재하였다. 엽면습윤센서 표면에 발생한 얼음(서리) 파악을 위해 검정색으로 표면 도색된 엽면습윤센서를 추가 설치하였고, 동일한 높이에 유리판들을 설치하여 얼음(서리) 발생 확인을 위한 보조 도구로 활용하였다. 일출 전과 후에 RGB 카메라 촬영을 위해 카메라 촬영 시간에 맞춰 전원이 On/Off 되도록 LED 조명을 연동시켜 설치하였다. 상대적인 온도의 높고 낮음 판단만 가능했던 기존의 열적외선 카메라도 픽셀당 온도 값 추출이 가능하도록 개선하였다. 이러한 개선 사항들을 반영한 MFOS v2는 실제 농경지에 설치하여 운영 중이며, 서리예측 모델에 들어갈 입력자료를 생산하는 진보된 서리 관측시스템으로서 중요한 역할을 할 것으로 기대된다.

• 한국식품위생안전성학회지
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• 제16권4호
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• pp.295-299
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• 2001

식생활의 여유와 더불어 생활패턴 변화로 커피, 차, 콜라 등 카페인 함유 기호식품의 소비가 급증하고 있어 카페인 섭취가 관심의 대상이 되고 있다. 이에 본 연구에서는 카페인 및 카페인 함유식품에 대한 정보제공의 기초자료로 활용하고자 시중 유통되고 있는 커피 등 기호식품 13종 115품목을 대상으로 소비자가 실제적으로 음용할 때 섭취되는 카페인 함량을 HPLC로 분석하였다. 카페인 함량이 가장 높게 나타난 식품은 캔 커피로 1캔에서 78.3~141.4mg의 카페인이 검출되었고 커피믹스와 인스탄트커피는 53.3~70.4mg, 54.0~71.1mg이었으며, 원두커피의 경우 35.9~57.2mg으로 다른 커피보다는 약간 낮은 수준이었다. 홍차의 경우 티백에서 19.5~38.3mg, 캔 음료에서 9.0~29.2mg의 카페인 함량을 보였고 녹차는 잎차가 26.0~48.0mg, 티백 13.7~26.8mg, 캔 음료는 12.4~17.5mg이었다. 그 외 식품에서의 카페인 함량은 현미녹차 티백 7.1~16.5mg, 코코아차 22.8mg, 콜라 10.3~25.0mg, 커피맛빙과 10.0~48.2mg이었다. 또한 홍타, 원두커피, 녹차에 들어있는 카페인이 침출조건에 따라 용출되는 양은 물의 온도 10$0^{\circ}C$에서 침출시간 5분까지 급속히 증가를 보이다가 10분부터는 거의 변화를 보이지 않았으며 침출온도의 변화에서는 10$0^{\circ}C$까지 계속적인 증가를 보이는 것으로 나타났다.

• 한국도로학회논문집
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• 제17권4호
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• pp.99-105
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• 2015

PURPOSES: This study aims to establish the priority of introducing anti-icing spray system for regions of the National Highways in South Korea. Using this study, a logical plan for instituting such an anti-icing spray system can be established for the National Highways. METHODS : The Analytical Hierarchy Process (AHP) was employed to prioritize the implementation of an anti-icing spray system on Korean highways. For this purpose, an existing scoring table developed by the Ministry of Land, Infrastructure Transport Affair was slightly modified in order to reflect recent trends in winter maintenance. A survey was conducted to gather the preferences regarding the developed hierarchy of road experts and agencies. Finally, the final score was produced by integrating the scoring results with estimated weights for each evaluation criterion. RESULTS: In general, Honam and the metropolitan areas have relatively high priority while other areas such as Chungcheong, Young Nam, and Gang Won appear to be uniform in importance in terms of establishing an anti-icing spray system. This result may indicate that historical weather data and traffic volumes are significant factors in deciding in winter maintenance polices CONCLUSIONS : In this study, useful insights are suggested regarding winter maintenance by simultaneously performing rapid snow removal and proactive treatment. Issues of resource allocation may be potential research items in the field transportation engineering.

• The Korean Journal of Pain
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• 제9권1호
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• pp.215-218
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• 1996

Frostbite involves freezing of tissues and usually affects the distal aspects of the extremities or exposed parts of the face. such as the ears, nose, chin, and cheeks. It produces tissue injury by ice crystal formation between the cells, cellular dehydration, and microvascular occulsion. There are four degrees of frostbite. First degree is accompanied by erythema and edema; second degree, by vesiculation, blistering, and eschar formation; third degree, by hemorrhagic blistering and bluish gray discoloration; and fourth degree, by injury to subcutaneous tissue, muscle, tendon, and bone leading to mottled, dry, black, and necrotic changes. We successfully treated 2 patients suffering from frostbite by performing sympathetic ganglion block with pure alcohol. We concluded sympathetic ganglion block is one of the most effective treatments for frostbite.

• 한국식생활문화학회지
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• 제21권1호
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• pp.8-16
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• 2006

This study was performed by questionnaire to investigate the preference and intake frequency of Korean traditional commercial beverages. The subjects were consisted of 320 participants in Daegu and Kyungpook area. 'Chain market' scored 49.4% as purchasing place of traditional beverages. 'Tea bag' scored 31.6% as the favorite package of traditional beverages. On the reasons of drinking traditional beverage 'good for health' scored the highest with 31.3% respondents, followed by 'good smell' with 14.4%. Coffee and traditional tea were the choice of beverage after having a rich meal and on occasion of entertaining guests. The favorite foods in ordinary days were 'tea', 'alcohol', 'ice cream', 'nuts' and 'cookie'. More than thirty percent of the respondents, both male and female, raised the need of improvement in taste of traditional beverage. In the intake frequency, Korea traditional beverages obtained 1.80 points as a whole. 'Green tea' scored highest(3.40points) while 'mulberry-leaf tea' received the lowest score of 1.31 points. The preferred Korean traditional drinks were 'greed tea', 'shick hae', 'citron tea', 'misitgaru', 'maesil tea', 'rice tea' in the order. On the other hand, the preference for 'mulberry-leaf tea', 'boxthom tea', 'ginger tea', 'chrysanthemum tea' and 'omija tea' was very low. The people who are on twenties preferred 'shick hae', 'honey tea', 'citron tea', 'black tea' and 'misitgaru' more than the other generation.

• 한국지열·수열에너지학회논문집
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• 제19권2호
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• pp.8-19
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• 2023

Hydronic heated road pavement (HHP) systems have well studied and documented by many researchers. However, most of the systems run on asphalt, only a few are tested with concrete, and there rarely is a comparison between those two common road materials in their heating and cooling performance. The aim of this study is to investigate the thermal performance of the HHP, such as heat dissipation performance in winter season while focusing on the surface temperature of the concrete and asphalt pavement. For preliminary study a small-scale experimental system was designed and installed to evaluate the heat transfer characteristics of the HHP in the test field. The system consists of concrete and asphalt slabs made of 1 m in width, 1 m in length, and 0.25 m in height. In two slabs, circulating water piping was embedded at a depth of 0.12 m at intervals of 0.16 m. Heating performance in winter season was tested with different inlet temperatures of 25℃, 30℃, 35℃ and 40℃ during the entire measurement period. The results indicated that concrete's heating performance is better than that of asphalt, showing higher surface temperatures for the whole experiment cases. However, the surface temperature of both concrete and asphalt pavement slabs remained above 0℃ for all experimental conditions. The heat dissipation performance of concrete and asphalt pavements was analyzed, and the heat dissipation of concrete pavement was greater than that of asphalt. In addition, the higher the set temperature of the circulating water, the higher the heat dissipation. On the other hand, the concrete pavement clearly showed a decrease in heat dissipation as the circulating water set temperature decreased, but the decrease was relatively small for the asphalt pavement. Based on this experiment, it is considered that a circulating water temperature of 20℃ or less is sufficient to prevent road ice. However, this needs to be verified by further experiments or computational fluid dynamic (CFD) analysis.

• 천문학회지
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• 제51권4호
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• pp.89-110
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• 2018

Active Galactic Nucleus (AGN) variability can be used to study the physics of the region in the vicinity of the central black hole. In this paper, we investigated intra-night optical variability of AGN in the COSMOS field in order to understand the AGN instability at the smallest scale. Observations were performed using the KMTNet on three separate nights for 2.5 to 5 hours at a cadence of 20 to 30 min. We find that the observation enables the detection of short-term variability as small as ~ 0.02 and 0.1 mag for R ~ 18 and 20 mag sources, respectively. Using four selection methods (X-rays, mid-infrared, radio, and matching with SDSS quasars), 394 AGN are detected in the $4deg^2$ field of view. After differential photometry and ${\chi}^2$-test, we classify intra-night variable AGN. The fraction of variable AGN (0-8%) is statistically consistent with a null result. Eight out of 394 AGN are found to be intra-night variable in two filters or two nights with a variability level of 0.1 mag, suggesting that they are strong candidates for intra-night variable AGN. Still they represent a small population (2%). There is no sub-category of AGN that shows a statistically significant intra-night variability.

• 한국건설순환자원학회논문집
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• 제10권1호
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• pp.66-73
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• 2022

동절기 콘크리트 포장체의 블랙아이스 발생위험을 낮추고 동결에 의한손상을 방지할 목적으로 콘크리트의 전도저항성을 활용하여 자기 히팅 콘크리트를 개발하고자 하였다. 이를 위하여 분말형과 액상형 폐CNT와 전도촉진을 위해 폐음극재를 사용하여 강도변화와 온도 발열특성을 평가하고자 하였다. 액상형 폐CNT가 모르타르내에서 분산정도가 효과적이고, 강도저하가 작게 발생하는 것으로 분석되었다. 또한 모르타르에 스틸매쉬, 구리포일과 구리선을 전극으로 적용하여 DC 24 V를 공급하였으며, 폐CNT, 폐음극재과 탄소섬유 혼입율에 따른 온도변화 특성을 평가하였다. 또한 선정된 최적배합으로부터 전극간격에 따른 온도 특성을 평가하여 AC 50 V 까지는 전극간격 100 mm 까지는 충분한 발열 특성을 갖는 것을 확인하였다.