• Title/Summary/Keyword: Black color

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Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors

  • Hur, S.J.;Jeong, T.C.;Kim, G.D.;Jeong, J.Y.;Cho, I.C.;Lim, H.T.;Kim, B.W.;Joo, S.T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.7
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    • pp.1047-1053
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    • 2013
  • Five hundred and forty crossbred (Korean native black pig${\times}$Landrace) F2 were selected at a commercial pig farm and then divided into six different coat color groups: (A: Black, B: White, C: Red, D: White spot in black, E: Black spot in white, F: Black spot in red). Birth weight, 21st d weight, 140th d weight and carcass weight varied among the different coat color groups. D group (white spot in black coat) showed a significantly higher body weight at each weigh (birth weight, 140th d weight and carcass weight) than did the other groups, whereas the C group (red coat color) showed a significantly lower body weight at finishing stage (140th d weight and carcass weight) compared to other groups. Meat quality characteristics, shear force, cooking loss and meat color were not significantly different among the different coat color groups, whereas drip loss was significantly higher in F than in other groups. Most blood characteristics were not significantly different among the different groups, except for the red blood cells.

Semantic Analysis of Color Terms in Chinese Neologisms: Focusing on Black, White, and Gray (중국어 신조어에 나타난 색채어 의미 분석 - 검은색, 흰색, 회색을 중심으로 -)

  • Lee, Myung-Ah;Han, Yong-su
    • Cross-Cultural Studies
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    • v.47
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    • pp.241-260
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    • 2017
  • A multitude of neologisms has entered the lexicon of modern Chinese society as a reflection of the changes modern Chinese society has undergone, and amid this trend, a variety of color terms has emerged. However, these neologisms of color terms in modern Chinese society are used somewhat differently from their roots. First, the achromatic color terms used in Chinese neologisms include black, white, and gray. The significance criteria generally used in these neologisms of color terms only partially express their meaning in the modern Chinese language. Second, the frequency usage of significant criteria of color terms that have emerged in Chinese neologisms reveals a relative distribution between color terms referring to black and white. The color term "black" is the most active neologism to connote its expanded meaning, followed by its basic meaning. However, the color term "white" is most actively used to connote its basic meaning, followed by its expanded meaning. Third, among the achromatic color terms used in Chinese neologisms, black and gray exhibit expansion of meaning. For example, in the context of neologisms, the color term "black" is used to symbolize "in disaster areas" and "socially discriminated against," while "gray" is used to symbolize the "social aspect."

The Image of Black Expressed in Western Dress-From Renaissance to 19C- (서양 복식에 나타난 검정색의 이미지-르네상스 시대부터 19세기 말까지를 중심으로-)

  • 문혜정;김민자
    • Journal of the Korean Society of Costume
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    • v.41
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    • pp.207-223
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    • 1998
  • The purpose of this study is to abstract the image from black dress, which has been favored by many people regardless of the times and examine it throughout the history of drss and thereby clearly define the images that black limplies in dress. Color image is a visual symbol, an image that forms through a combination of visual stimulus created by color, coupled with all the external factors related to it. Black is a one-dimensional color, of which the impact is subjective to its energy, which depends on light reflected on the object, and its texture. Therefore, black projects different images, depending on its surroundings. In general, black has had negative connotations in the Western culture. In dress, however, it has implied other various images different from the general negative ones. By combining general images of black and those exprssed in dress, major images of black were categorized into dignity, elegance, eroticism, asceticism and tragedy. Dignity is a category similar to the sublime. Dress with dignity has sharp contours and is generally made of velvet or silk which can be characterized by their splendor and voluminous-ness, exaggerating the body of a person wearing it. Such costume is mostly found in powerful countries in history such as Burgundy Court in the 15C, Spain in the 16C. Netherlands in the 17C. Elegance evokes grace and beautifulness. It includes elegance, grace, beauty and dandyism as subcategories or silk. Good examples are dandies' black costume and Ladies black and white dressees in the 19C. Eroticism is an image which expresses sexual attractiveness. Costume with eroticism is made of velvet or silk, which project sumptuousness through reflection. Such costumes expose parts of the body or are tightly tailored in order to emphasizes body contours. Asceticism means restraint from physical and mental desires. Costume with asceticism makes a person wearing it look smaller by covering the whole body. Puritan's black dresses and Bourgeoisie's black suit are good examples. Tragedy is anguish. sorrow. Black costume with grievous feelings such as mourning dresses is made of lusterless textile concealing most of the body except for the face.

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A Study on the Rheological and Sensory Properties of Bread Added Waxy Black Rice Flour (찰흑미분을 첨가한 식빵의 물성학적 및 관능적 특성 연구)

  • Kim, Woen-Mo;Kim, Tae-Hyung;Lee, Yoon-Shin
    • Korean journal of food and cookery science
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    • v.23 no.3 s.99
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    • pp.337-345
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    • 2007
  • The physiological and sensory properties of breads made from waxy black rice flour (WBRF) and wheat flour were investigated. The waxy black rice bread was manufactured with 10, 20, 30, or 40% waxy black rice flour(w/w). The bread volume decreased from 2,096.7 mL to 1,703.4 mL as the WBRF content increased from 0% to 40%. The lightness(L-values) decreased with increasing WBRF concentrations, and the redness value(a-values) increased. The yellowness(b-values) slightly decreased with increasing WBRF content. The textural characteristics of the bread c겨mb were influenced by additions of WBRF. The breads containing WBRF had decreases in hardness for the 10% and 20% WBRF groups, whereas increases in hardness were shown with the 40% addition of WBRF. The springiness decreased with increasing WBRF content. The gumminess and chewiness of the waxy black rice bread decreased at the 10% and 20% additions. In the sensory evaluation, sensory scores decreased with increasing WBRF content for the appearance, external color, crumb color and grain of the waxy black rice bread. Overall acceptability for the 10% and 20% WBRF additions did not differ significantly from the score of the control group.

Quality Characteristics of Black Ginseng Jelly (흑삼 농축액 첨가 수준에 따른 흑삼 젤리의 품질 특성)

  • Kim, Ae-Jung;Lim, Hee-Jung;Kang, Shin-Jung
    • The Korean Journal of Food And Nutrition
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    • v.23 no.2
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    • pp.196-202
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    • 2010
  • The principal objective of this study was to evaluate the quality characteristics of black ginseng jelly prepared with different 5 levels(0, 0.5, 1.0, 1.5, and 2.0%) of black ginseng extract. We assessed the ginsenosides level of white and black ginseng for comparison between white and black ginseng. And we conducted the pH, sugar content, Hunter's color values, the mechanical characteristics and sensory evaluation of black ginseng jelly samples. The levels of ginsenoside $Rg_3,\;Rh_1$, and $Rh_2$ of black ginseng were higher than those of white ginseng. The more black ginseng extract was increased, the sugar contents of black ginseng jelly were significantly increased(p<0.05). We noted that the luminance and Hunter's b values of jelly samples were decreased according to black ginseng extract was increased, but in Hunter's a values 0.5% black ginseng jelly was the highest of the all. With regard to the mechanical properties of the black ginseng jelly samples, the score of hardness, gumminess and chewiness were significantly increased. In color, taste and overall quality, the score of jelly with 1.0% black ginseng extract was significantly increased than those of the all.

A Study on Resistance in Rapper Fashion (랩퍼(Rapper) 패션에 나타난 저항성(抵抗性) 연구(硏究))

  • Kwon, Hyuk-Ju;Yang, Suk-Hee
    • Journal of Fashion Business
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    • v.5 no.1
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    • pp.53-71
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    • 2001
  • The purpose of this study how 'Afro-American resistance' is showed up in the fashion trough the study of rapper's fashion present in singing rap music. Rap music produced by the influence of black music. It have been the tool of expression of pain and sorrow of their lives and included their resistant spirit. So rapper's fashion expressed resistance. at this point I categorized the resistant feature of rapper's fashion at two types in terms of the extent of expression. Their are active resistance fashion and passive resistance fashion. Also each fashion types was classified in terms of style, material, color, accessories and so forth. Active fashion is possible to classify these three styles as follows. The first one is Afrocentic style that was raised from longing for Africa. The second one is Military style which contains an ling-time enduring spirit of resistance against the society. The last one is Hiphop style that violated the typical rule of dressing under the hiphop style culture. these kinds of active resistance are also classified as material like blue Jean showing black workers' resistance, color like black showing off superiority of 'black' and red, gold and green color expressing black people's resistance, and other accessories like chains, cross and so on. Passive resistance fashion has several variations according to the style. There are Jazz style, Uniform style and Hiphop style. It is also categorized as high-tech materials, white color which is the expression of desire for white and luxurious accessories showing off wealth.

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Study of Difference in Color Perception According to Sasang Constitution - Focused on "The dress" - (색각에 대한 사상체질별 반응 차이 연구 - 드레스("The dress") 색깔을 중심으로 -)

  • Park, Se-Won;Lee, Yong-Jae;Keum, Na-rae;Bae, Hyo-Sang;Park, Seong-Sik
    • Journal of Sasang Constitutional Medicine
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    • v.29 no.3
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    • pp.262-270
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    • 2017
  • Objectives The purpose of this study was to investigate the difference in color perception among Sasang Constitution in "The dress" which has been arousing controversy whether its color is blue/black or white/gold. Methods 85 participants classified as Sasang Constitution were asked to answer three questions about "The dress". They were asked firstly the overall colors of the dress, secondly the colors of the specific parts of it, thirdly color ranges they perceived as gold, white, blue, black, respectively. These process were run twice. Results and Conclusions The overall colors of the dress were perceived as blue/black more than white/gold, regardless of Sasang Constitution. And also the ratio between blue/black and white/gold were not significantly different among Sasang Constitution. But when a specific part(spot ii) shown, Soyangin perceived its color as blue more than Taeeumin in the first process. In the case of color range, Soyangin perceived range of black wider than Taeeumin in the second process.

A Study on the Development of Photoelastic Experimental Hybrid Method for Color Isochromatics (칼라 등색선무늬용 광탄성실험 하이브릿법 개발에 관한연구)

  • Kwon, O-Sung;Hawong, Jai-Sug;Nam, Jeong-Hwan;Han, Song-Ling;Kwon, Gun;Liu, Yi
    • Proceedings of the KSME Conference
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    • 2007.05a
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    • pp.66-71
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    • 2007
  • Isochromatics obtained from photoelastic experiment shows the stress distributions of full field of a structure under a load. Therefore stress distributions of the structure can be read at a glace through isochromatics. Many experimental data are obtained from isochromatics. And then, the various photoelastic experimental hybrid methods have been developed. Until now, monochromatic light has been used for photoelastic experimental hybrid method. Therefore the photoelastic experimental hybrid method used until now is called the photoelastic experimental hybrid method for black and white isochromatics. When stresses are analyed by photoelastic experimental hybrid method, many experimental data are needed. Therefore some fringe orders of isochromatics are needed for the photoelastic experimental hybrid method for white and black isochromatics. Therefore in this paper, the photoelastic experimental hybrid method for color isochromatics is developed. In this case, two fringe orders are enough for the experimental data of photoelastic experimental hybrid method for color isochromatics. Applying the method to stress concentration problems, its validity is confirmed. In the precision, the photoelastic experimental hybrid method for color isochromatics is better than the photoelastic experimental hybrid method for white and black isochromatics when fringe orders of isochromatics are few. When fringe orders are few, the photoelastic experimental hybrid method for color isochromatics can be used to analyze stress through few fringe orders of isochromatics.

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Colorfastness of Black-Colored Fabrics with Various Fibers

  • Yang, Yoon-Young;Choi, Hae-Woon;Park, Myung-Ja
    • International Journal of Human Ecology
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    • v.9 no.1
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    • pp.17-27
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    • 2008
  • Black garments can lose color, image, and be the main cause of color staining when washed with other laundry that can cause color contamination from interaction with other garments. To know the fiber-based dye fastness for colored garments, 4-5 pieces of various fibers of different fabrics were selected; cotton, linen, wool, silk, rayon, acetate, polyester, and nylon. To determine the colorfastness to washing and crocking, the black fabrics were washed with alkali and neutral detergents under the Laund-O-Meter method under the Crockmeter method. In an alkali detergent laundering conditions, most colored samples did not undergo color or light fastness. However, most of the stained fabrics slightly changed in K/S values while other samples underwent severe changes. With neutral detergent laundering, sample fabrics underwent less shrinking, and had less naps. The stained fabrics also underwent less change in K/S values. With time-repeatedly-washing the original sample went through colorfastness to lose color. In crocking fastness, most samples produced good to excellent results under dry conditions but produced relatively low crocking fastness under wet conditions. Natural fibers especially showed lower crocking fastness than artificial fibers. In conclusion, garments of the same color should be laundered together. The black garments that are washed using neutral detergents can decrease the amount of damage from color change. While it is the responsibility of garment producers to provide appropriate quality indications they should also provide adequate instructions for consumers to understand and appropriately cope with the quality indications in order to contribute to establishing a correct laundering method.

A Study on Image of Black Dress for Men (남성의 검은색 의상에 대한 이미지 연구)

  • Lee, Jung-Mi;Cho, Jean-Suk
    • Journal of the Korea Fashion and Costume Design Association
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    • v.9 no.2
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    • pp.1-13
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    • 2007
  • Black has played a more important role in the history of fashion than other colors. In general, black was regarded as a color of negative images. However, as people have recognized the aesthetic value of black color, they have expressed unique and various images of black through the medium of clothes. This study was based on both theory research and actual survey, where survey sheets were distributed to collect data. For data analysis, SPSS 10.0, a statistics software, was used, and frequency, pecentage, t-test, ANOVA test, and Duncan test were adopted and analyzed. The survey was conducted on 608 men over 20 in Seoul, Gyeonggi Province, Gangwon Province, and other areas for two months from May 20, 2005 to July 25, 2005. The analysis showed the following results. First, Dignity was the mostly cited image of black color among men followed by modernity, sorrow, feminineness, abstinence, and sensuality. Second, Men showed different responses according to their age. In sum, men more strongly recognize abstinence and sensuality in black dress as they become older. Marital status significantly affected men's recognition of black dress in terms of abstinence and sensuality. Abstinence was more strongly recognized by married men than single men. In addition, married men pointed out sensuality of black dress more frequently than single men. In short, married men tended to recognize abstinence and sensuality more easily than single men. Education level clearly affected men's recognition of dignity, modernity, and abstinence in black dress. In sum, as men got higher education, they tended to increasingly recognize dignity and modernity in black dress. In conclusion, this study has proved that black dress has unique aesthetic values and reflects various images according to age, marital status, education level.

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