• 한국응용과학기술학회지
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• 제33권1호
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• pp.204-212
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• 2016

This study was carried out to investigate the antioxidant activities, total phenol, and flavonoid contents of 70% methanol, 70% ethanol, and chloroform-methanol (CM, 2:1, v/v) extracts from garlic (Allium sativum L.) peels. Antioxidant activity was evaluated by DPPH (2,2-diphenyl-1-picrylhydrazyl) radical and ABTS [2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt] radical scavenging activity, ${\beta}$-carotene bleaching assay, and ferric reducing antioxidant power. Total phenol and flavonoid were in a range of 32.59-63.05 mg CAE/g, 5.26-9.22 mg QE/g, respectively. Total phenol and flavonoid were predominant with the values of $63.05{\pm}0.20mgCAE/g$ and $9.22{\pm}0.17mgQE/g$ in 70% ethanol extract. Additionally, 70% ethanol extract also displayed the strongest antioxidant activity followed by 70% methanol extract and CM extract in all assays. These results showed that garlic peel can be used as natural antioxidant in nutraceutical preparations to prevent human diseases.

• 한국환경과학회지
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• 제11권2호
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• pp.131-137
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• 2002

The chemical behavior and properties on the redox state of environmental pollutant has been investigated by electrochemical methods. We carried out to measure the variations in the redox reaction of differential pulse polarogram and cyclic voltammogram. The results observed the influences on redox potential and current of various factors with temperature and pH. These were established factors as the effect of the redox reaction. It can be clearly recognized that the electrode reaction are from qusi-reversible to irreversible processes. Also, it was mixing with reaction current controlled. The bits-phenol A in the waste water was made to compound with cobalt ion and it take away from the separation into compound. The $Co(BPA)_2$ compound was not found to be dissociation in waste water. However, this compound is avery unstable(K=1.02) and for a while, it was to be a dissociation. Therefore, we believed that it was likely to a toxic substance.

• 한국환경과학회지
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• 제11권5호
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• pp.437-443
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• 2002

The chemical behavior and properties of the redox state of environmental pollutants were investigated using electrochemical methods. Cyclic voltammograms were performed on the compounds to measure the variations in the redox reactions. Temperature and pH were established as influencing the redox potential and current. The electrode reactions were a mixture of quasi-reversible and irreversible Precesses, which changed according to the reaction current. Although the Co(BPA)$_2$ and Cu(BPA)$_2$ compounds were not found to dissociate in wastewater, they were very unstable(K=1.02).

• Nuclear Engineering and Technology
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• 제14권2호
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• pp.70-77
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• 1982

전자선을 이용하여 저밀도 폴리에틸렌을 가교시킬때의 삼관능성 단위체와 산화방지제의 효과를 검토하였다. 가교촉진제로서는 삼관능성 단량체인 Trimethylolpropane triacrylate(TMPTA), Trimethylolpropane trimethacrylate(TMPTM)과 Triallyl cyanurate(TAC)가 사용되었고, 산화방지제로서는 Irganox 1010(Pentaerythritol-tetrakist[3-(3,5-di-t-butyl-4-hydroxyphenyl)-propionate]), Santo-nox R(4,4'-Thio-bis(3-methyl-6-t-butylphenol)), Nocrac D(N-phenyl-$\beta$-naphthylamine)와 Bisphenol A(4,4'-Iso-propylidene bisphenol)가 사용되었다. 삼관능성 단위체중에서 TMPTA가 폴리에틸렌의 가교도를 제일 크게 높였으며 또한 산화안정성도 부여했다. 산화방지제중에서 Nocrac D가 폴리에틸렌에 가장 적당한 것으로 나타났다.

• 한국응용과학기술학회지
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• 제33권1호
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• pp.186-194
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• 2016

Consumption of fruits and vegetables has been conducted to be effective in the prevention of chronic diseases. In this study, 70% methanol, 70% ethanol and chloroform-methanol mixture (CM, 2:1, v/v) were used as solvents in the extraction of apple peels. The total phenol content, total flavonoid content and antioxidant activity of various extracts were investigated using in vitro assays. The extract obtained by 70% methanol showed the highest total phenol content ($20.87{\pm}0.17mgCAE/g$), ABTS [2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt] radical scavenging activity and ferric reducing antioxidant power. However, 70% ethanol extract possessed the strongest antioxidant activity assayed by DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and ${\beta}$-carotene bleaching method. And CM extract was found to show the highest total flavonoid content with the value of $9.26{\pm}0.06mgQE/g$. These results indicated that apple peels can be used in dietary applications with a potential to reduce oxidative stress.

• Preventive Nutrition and Food Science
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• 제17권4호
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• pp.310-314
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• 2012

Thirty-two different volatile oils were identified from Allomyrina dichotoma (A. dichotoma) larvae by gas chromatography/mass spectrometry (GC/MS). The major volatile components were 2,2,4-trimethyl-3-carboxyisopropyl pentanoic acid isobutyl ester (5.83%), phenol,2,6-bis(a,a-dimethyl ethyl)-4-(1-methyl-1-phenylethyl) (5.72%), heptacosane (5.49%) and phenol,2,4-bis(1-methyl-1-phenylethyl) (5.47%). The composition of the fatty acids in A. dichotoma larvae was also determined by gas chromatography (GC) and fourteen constituents were identified. Oleic acid (19.13%) was the most abundant fatty acid followed by palmitic acid (12.52%), palmitoleic acid (3.71%) and linoleic acid (2.08%) in 100 g of A. dichotoma larvae on a dry weight basis. The quantity of unsaturated fatty acids (64.00%) were higher than that of saturated ones (36.00%). The predominant fatty acids in A. dichotoma consist of monounsaturated fatty acid (MUFA, 57.70%) such as oleic acid, myristoleic acid and palmitoleic acid, followed by saturated fatty acids (36.00%) and polyunsaturated fatty acids (PUFA, 6.50%). In particular, the presence of essential fatty acids, such as linoleic (5.30%) and linolenic acid (0.40%) give A. dichotoma larvae considerable nutritional and functional value and it may be a useful source for food and/or industrial utilization.

• 분석과학
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• 제25권4호
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• pp.236-241
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• 2012

낙동강 수계는 중 상류 지역에 대규모 공단이 입지하고 있어 그동안 phenol, 1,4-dioxane, perchlorate 등 유해물질에 의한 수질오염사고가 많이 발생하였다. 본 연구에서는 낙동강 수계에 유출 가능성이 있는 미규제 유해물질 중 반휘발성유기화합물질(semi-volatile organic compoumsds, SVOCs) 10종(dichlorvos, toluene-2,4-diisocyanate, 4,4'-methylenedianiline, 4,4'-methylenebis(2-chloroaniline), diethyl phthalate, di-n-butyl phthalate, butyl benzyl phthaltate, bis(2-ethylhexyl)adipate, benzophenone, 4,4'-bisphenol A)에 대하여 디스크형 고상 추출법과 GC/MS를 이용하여 분석하였으며, 정확도 75.6~110.5%, 정밀도 4.6~12.7%, 회수율 72.4~127.9%의 결과를 얻을 수 있었다. 낙동강 수계에 위치한 하 폐수처리장 및 폐수배출업소 등 공장폐수 시료를 분석한 결과 bis (2-ethylhexyl)adipate, benzophenone, 4,4'-bisphenol A 등 3개 물질이 검출되었다.

• 생태와환경
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• 제33권3호통권91호
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• pp.304-310
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• 2000

팔당호 지류인 경안천 만입부에서 현장실험조를 이용하여 조류증식 억제 효율을 조사하였다. Microcystis가 우점하고 평균 Chl a 농도가 30${\sim}$50 ${\mu}$g/l를 나타내는 경안천 만입부 현장실험조에서 습체식물 2.5 g/l 투여 결과, 은행잎, 잣잎, 솔잎 투여조는 초기부터 조류증식억제 효과를 보이면서 조류가 최고 성장기에 이를 때까지 높은 효과를 나타내었다. 수생식물중 애기마름 투여조가 다른 식물 투여조에 비해 가장 효과가 좋았다. 7일째에 조류증식 억제율은 솔잎 85%, 은행잎 80%, 잣잎 75%, 애기마름 78%, 줄 59% 창포 투여조 30%순이었고, 갈대 투여조는 효과가 없었다. 솔잎, 잣잎, 은행잎, 애기마름을 건조시켜 0.25 g/l와 1 g/l로 투여한 결과, 솔잎과 애기마름은 0.25 g/l에서 각각 53%, 90%로 좋은 효과를 나타낸 반면, 잣잎과 은행잎은 1 g/l 투여량에서 효과가 좋았다. 조류증식억제 효과 원인을 찾기 위해 식물체내 유기화합물을 분석해 본 결과 애기마름에서는 4-(4-hydroxyphenyl)-2-butanone과 2, 4-bis (1, 1-dimethylethyl)-phenol, p-CYMEN-8-0L이 검출되었고, 잣잎은 2, 4-bis (1, 1-dimethylethyl)-phenol이 검출되었다.

• 한국융합학회논문지
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• 제12권6호
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• pp.197-203
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• 2021

본 연구에서는 고부가가치 막걸리 개발을 위해 4가지 원료 곡물(밀가루, 팽화미분, 멥쌀, 및 찹쌀)로 한국 전통막걸리를 제조하였다. 기능성소재로의 개발 가능성 조사를 위해 제조한 막걸리를 대상으로 이화학적 성상, 페놀, 플라보노이드, 및 비타민 함량, 그리고 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS) 라디칼 소거활성을 측정하였다. 팽화미분 막걸리와 멥쌀 막걸리가 4종류의 막걸리 중 알코올 함량이 높은 것으로 나타났다(16-16.5%). 4종류의 막걸리 중 팽화미분 막걸리의 총 페놀 함량이 5.2±0.06 mg GAE/mL로 가장 높았으며, 플라보노이드 함량은 4종류의 막걸리가 470-490 ㎍ QE/mL 수준으로 유사하게 높았다. 총 페놀 함량이 가장 높았던 팽화미분 막걸리가 81.5%로 ABTS 라디칼 소거활성이 가장 높은 것으로 나타났다. 이상의 결과는 팽화미분이 항산화 기능성소재 개발을 위한 효율적인 막걸리 원료가 될 수 있음을 시사한다.

• 한국식품영양과학회지
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• 제24권2호
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• pp.219-227
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• 1995

Natto is a Japanese tradiational food made from whole soybeans by the fermentation of Bacillus natto. This study was attempted to improve the taste of Natto, garlic(2%) and red pepper oleoresin(0.2%) were added. Conventional Natto(N-1), garlic Natto(N-2), red pepper oleoresin Natto(N-3), garlic and red pepper oleoresin Natto(N-4) were prepared. Volatile flavor components, fatty acid, organic acid, pH and titratable acdity in all samples were investigated. The experimental results revealed the presence of 62 volatile components in conventional Natto. Among there, the major flavor compounds were identified to be 2, 5-dimethylpyrazine, trimethyl-pyrazine, 2, 6-bis91, 1-dimethylethyl) phenol. Seventy-one volatile compounds were detected in N-2, and major compounds were identified to be methyl-2-propenyl disulfide, 2, 6-bis(1, 1-dimethylethyl)phenol and 2, 5-dimethylpyrazine. The amounts of volatile compounds, 2-methyoxyphenol and 1, 2-benzenedicarboxylic acid increased by addition of garlic, where as, 1,2 -propanediol, 1-hexanol and 2, 5-dimethylpyrazine decreased. The compounds, 4, 5-dihydroxy-5-propyl-1H-pyrazole, 1, 1, 3-trimethylcyclopentane were identified in N-3. The compounds, such as trimethylpyrazine, 3-ethyl-2,5-dimethylpyrazine increased by addition of red pepper oleoresin, whereas 1,2-propanediol, 1-hexanol and 2,5-dimethylpyrazine decreased. Fatty acid compositions were mainly consisted of linoleic acid(43.66~55.89%) and followed by oleic, palmitic, linolenic, stearic, arachidic, myristic acid. The organic acids we4re identified to be citric(28.2~30.6), acetic(50.0~73.3) and pyroglutamic acid(2.1~3.7).