Antioxidant Activity and Quality Properties of Makgeolli Brewed with Various Raw Material Cereals
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Sung, Ji-Youn
(Department of Biomedical Laboratory Science, Microbiological Resource Research Institute, Far East University)
Lee, Ikheui (Department of Film & Television, Far East University) Kim, MyungJin (Department of Biomedical Laboratory Science, Far East University) Kim, Hyeonjeong (Department of Biomedical Laboratory Science, Far East University) Sin, Jihye (Department of Biomedical Laboratory Science, Far East University) Lee, Seonhwa (Department of Biomedical Laboratory Science, Far East University) |
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