• Title/Summary/Keyword: Biochemical components

Search Result 277, Processing Time 0.021 seconds

Measurement system of multi-components in indoor air quality (실내 공기의 다성분 측정시스템 개발에 관한 연구)

  • Kim, Bo-Whan;Lee, Jin-Ha;Kim, Tai-Jin
    • Journal of Sensor Science and Technology
    • /
    • v.14 no.2
    • /
    • pp.125-130
    • /
    • 2005
  • Six modules composed of individual sensors and circuit systems for oxygen, temperature, humidity, volatile organic compounds, dust, carbon dioxide, in the indoor air quality control were examined to see their individual performances. Experimental results showed that all the six modules were in good linearity with individual concentration variations

Effects of Ginseng on the Blood Biochemical Components of Heavy Metals Poisoning (중금속 중독시 인삼이 혈액성분에 미치는 영향)

  • 김종오;박귀례
    • Journal of Food Hygiene and Safety
    • /
    • v.2 no.4
    • /
    • pp.201-208
    • /
    • 1987
  • The effects of ginseng on the blood biochemical components of heavy metals poisoning in mice were examined and following results were obtained. Albumin was decreased slightly in the heavy metal administration groups. But Serum Calcium, Glucose were almost the same as that of control group during the period. Heavy metal poisoning mice showed low levels of serum Total protein and A/G ratio. They also showed high levels of serum GOT, GPT, BUN, Cholesterol, Creatinine and Triglycerides. However, the administration of ginseng significantly inhibited the elevation of them.

  • PDF

A Research and Application of Active Ingredients in Bokbunja (Rubus coresnus Miuuel) (복분자 유용 성분의 연구과 그 응용)

  • Kwon, K.H.;Cha, W.S.;Kim, D.C.;Shin, H.J.
    • KSBB Journal
    • /
    • v.21 no.6 s.101
    • /
    • pp.405-409
    • /
    • 2006
  • Bokbunja (Rubus coreanus Miquel) is a wild berry belonging to Rosaceae genus of which application areas have been expanded due to many health effects. Bokbunja berry contains carbohydrates, protein, fats and dietary fibers as major components and various flavonoids such as tannins, volatile components including organic acids, alcohols and hydrocarbons as minor ones. Those active compounds attribute to the following health effects: increase in immune function and antioxidant activity, rise in hormone secretion, suppression of the growth of type B hepatitis virus, and control of weight gain. To utilize the above activities, many products have been developed by using Bokbunja berry extracts in the area of foods, liquors, and cosmetics. Recently, pure compounds have been isolated from the extracts for the development of medicines. In this mini review, the state-of-the-art of Bokbunja researches and applications including papers and patents is summarized.

TOPICAL GINSENG TREATMENT IN EXPERIMENTAL HYPERKERATOSIS

  • Kim, Hye-Young;Jin, Sung-Ha;Kim, Shin-Il
    • Toxicological Research
    • /
    • v.6 no.1
    • /
    • pp.1-12
    • /
    • 1990
  • Effect of red ginseng treatment on experimentally induced hyperkeratosis was investigated by light microscopic observation scanning electron microxcope (SEM) examination, epidermal enzyme activities nd lipid contents. Both light microscopic observation and SEM examination showed that hexadecane induced epidermal hyperplasia, hypertrophy and hyperkeratosis by increasing the numbers as well as the sizes of epidermal cells including desquamating horny cells. The superficial horny cells were protruded around the base of hair shaft. Among red ginseng components, only saponin treatment inhibited epidermal hyperplasia and hyperkeratosis by reducing the thickness of epidermis and arranging the cornified cells. Saponin from korean red ginseng inhibited abnormally increased epidermal LDH, ICD and G6PDH activities and reduced the contents of epidermal lipids induced by hexadecane. It seems that red ginseng saponin has preventive effect on experimental hyperkeratosis possibly by controlling the enzyme activities involved in epidermal cellular metabolism, resulting in reduced amounts of abnormal epidermal lipids.

  • PDF

3D Bioprinting Technology in Biochemical Engineering (바이오화학공학에서 3D 바이오프린팅 기술)

  • Eom, Tae Yoon
    • Korean Chemical Engineering Research
    • /
    • v.54 no.3
    • /
    • pp.285-292
    • /
    • 2016
  • Three-dimensional (3D) printing is driving major innovation in various areas including engineering, manufacturing, art, education and biosciences such as biochemical engineering, tissue engineering and regenerative medicine. Recent advances have enabled 3D printing of biocompatible materials, cells and supporting components into complex 3D functional tissues. Compared with non-biological printing, 3D bioprinting involves additional complexities which require the integration of technologies from the fields of biochemical engineering, biomaterial sciences, cell biology, physics, pharmaceutics and medical science.

Bioactive Components in Milk (우유의 생리활성 물질)

  • Kim, Geun-Bae
    • Journal of Dairy Science and Biotechnology
    • /
    • v.28 no.1
    • /
    • pp.43-52
    • /
    • 2010
  • In addition to the nutritional values, milk has a wide range of bioactive compounds which have been found to be increasingly important for physiological and biochemical functions on human metabolism and health. Bioactive components in milk comprise specific proteins, peptides, lipids and carbohydrates. Especially, milk proteins are known to exert a wide range of nutritional, functional, and biological activities. And milk proteins are considered the most important source of bioactive peptides, including antihypertensive, antithrombotic, antimicrobial, antioxidative, immunomodulatory, and opioid peptides. Many ingredients containing specific bioactive peptides derived from milk protein hydrolysates have been launched on the market and are currently under development. In future studies more emphasis should be given to the health-promoting effect in the well-defined human clinical studies for the successful development of function foods based on the milk-derived bioactive components.

  • PDF

Seasonal Changes in Biochemical Components of the Adductor Muscle, Digestive Diverticula and the Ovary in Chlamys farreri in Relation to the Ovarian Developmental Phases (비단가리비, Chlamys farreri의 난소 발달단계에 따른 폐각근, 난소 및 소화맹낭의 생화학적 성분의 계절적 변화)

  • Chung, Ee-Yung;Koo, Jae-Geun;Park, Ki-Yeol;Lee, Chang-Hoon
    • The Korean Journal of Malacology
    • /
    • v.21 no.1
    • /
    • pp.71-80
    • /
    • 2005
  • We investigated the reproductive cycle with ovarian development of Chlamys farreri by histological observations, and seasonal changes in biochemical components of the adductor muscle, digestive diverticula and ovary were studied by biochemical analysis. The reproductive cycle of this species can be classified into five successive stages: early active stage (January to March), late active stage (March to April), ripe stage (April to August), partially spawned stage (June to August) and spent/inactive stage (August to January). According to ANOVA test, there were significant differences (p < 0.05) in total protein, total lipid and glycogen contents among months for all of the adductor muscle, digestive diverticula and ovary. Total protein contents in ovary and digestive diverticula showed significant changes (ANOVA, p < 0.05) during the study period, while that in the adductor muscle did not. Total protein content was highest in the adductor muscle, followed by ovary, and lowest in digestive diverticula. There was no correlation in total protein content between the adductor muscle and digestive diverticula (p = 0.220). But strong positive correlation was found between adductor muscle and ovary (r = 0.450, p = 0.013). ANOVA showed that there were significant differences in total lipid and glycogen contents among months for all of the adductor muscle, ovary, and digestive diverticula (p < 0.05). The monthly changes in total lipid content were highly variable in ovary and digestive gland. High contents of total lipid were found during April and May-June in ovary, while March and June-July in digestive diverticula. There was a strong negative correlation in total lipid content between ovary and digestive diverticula (r = -0.397, p = 0.030). Unlike total protein or total lipid, glycogen content in the adductor muscle was most dynamic. It showed more than 36-fold changes in the adductor muscle (at most 3-fold change in ovary) during the study period. Glycogen content was higher during May-July in the adductor muscle, while it was higher in March and August in digestive diverticula. There was a strong negative correlation in glycogen content between the adductor muscle and digestive diverticula (r = -0.584, p = 0.001).

  • PDF

Seasonal Changes in Biochemical Components of the Adductor Muscle and Visceral Mass Tissues in the Female Cyclina sinensis, in Relation to Gonad Developmental Phases (암컷 가무락조개, Cyclina sinensis의 난소 발달단계에 따른 폐각근 조직과 내장낭 조직의 생화학적 성분의 계절적 변화)

  • Chung, Ee-Yung;Park, Kwan-Ha;Kim, Jong-Bae;Lee, Chang-Hoon
    • The Korean Journal of Malacology
    • /
    • v.20 no.1
    • /
    • pp.85-92
    • /
    • 2004
  • We investigated the reproductive cycle with gonadal development of the female Cyclina sinensis by histological observations and seasonal changes in biochemical components of the adductor muscle and visceral mass tissues were studied by biochemical analysis, from January to December, 2001. The reproductive cycle of this species can be classified into five successive stages: early active stage (February to April), late active stage (March to June), ripe stage (May to August), partially spawned stage (July to October) and spent/inactive stage (September to February). Total protein contents in the adductor muscle tissues reached the maximum in February (early active stage) and appeared the minimum in June (ripe stage), while their contents in the visceral mass tissues reached the maximum in the late active and ripe stages (June) and gradually decreased from July (partially spawned stage) to November (spent/inactive stage). Changes in total protein contents showed a negative correlationship between the adductor muscle and visceral mass tissues (r = -0.499, p = 0.099). Total lipid contents in the adductor muscle tissues reached the maximum in January (the inactive stages) and their contents gradually decreased from February. Their contents in the visceral mass tissues, however, reached the maximum in June (late active and ripe stage) and gradually decreased from July (the partially spawned stage). On the whole, total lipid contents showed a negative correlationship between the adductor muscle and visceral mass tissues (r = -0.631, p < 0.05). Therefore, These results indicate that the nutrient contents of the adductor muscle and visceral muscle tissues change in response to gonadal energy needs. Glycogen contents in the adductor muscle tissue reached the maximum in March (early and late active stages) and decreased from July to September (partially spawned stage). while their contents in the visceral mass tissues reached the maximum in June (late active and ripe stages) and gradually decreased from July (partially spawned stage). Thereafter, their levels gradually increased in November (spent/inactive stage). On the whole, changes in glycogen contents appeared negative correlationship between the adductor muscle and visceral mass tissues. However, they showed no significant different (r = -0.307, p = 0.331).

  • PDF