1 |
Kim, H. C. and S. I. Lee (1991), A comparative study on the health effect of Rubus coreanum, J. Herbol. 6, 3-11
|
2 |
Shin, K. S., P. J. Park, H. O. Boo, J. Y. Ko, and S. S. Han (2003), Chemical components and comparison of biological activities on the fruit of natural Bogbunja, Korean J. Plant Res. 16, 109-117
|
3 |
Lee, J. W. and J. H. Do (2000), Chemical compounds and volatile flavor of Rubus coreanum, Korean J. Food Nutr. 13,453-459
|
4 |
Choi, H. S., M. K Kim, H. S. Park and D. H. Shin (2005), Changes in physicochemical characteristics of Bokbunja (Rubus coreanus Miq.) wine during fermentation, Korean J. Food Sci. Technol. 37,574-578
과학기술학회마을
|
5 |
Kim, K H., Y. A. Lee, J. S. Kim, D. I. Lee, Y. W. Choi, H. H. Kim, and M. W. Lee (2000), Antioxidative activity of tannins from Rubus coreanum, Yakhak Hoeji 44, 354-357
과학기술학회마을
|
6 |
Park, J. H., H. S. Lee, H. C. Mun, D. H. Kim, N. S. Seong, H. G. Jung, J. K Bang, and H. Y. Lee (2004), Effect of ultrasonification process on enhancement of immuno-stimulatory activity of Ephedra sinica stapf and Rubus coreanus Miq, Korean J. Biotechnol. Bioeng. 19, 113-117
|
7 |
Korea Alcohol Liquor Industry Association (2001), Alcohol Beverage News, March, pp11
|
8 |
Yoon, S. R., Y. J. Jeong, G. D. Lee, and J. H. Kwon (2003), Changes in phenolic compounds properties of Rubi Fractus. extract depending on extraction conditions, J. Korean. Soc. Food Sci. Nutr. 32, 338-345
과학기술학회마을
DOI
|
9 |
Kim, E. J., Y. J. Lee, H. K Shin, and J. H. Park (2005), Induction of apoptosis by the aqueous extract of Rubus eoreanum in HT-29 human colon cancer cells, Nutr. 21, 1141-1148
DOI
ScienceOn
|
10 |
Lee, J. W. and J. H. Do (2000), Determination of total phenolic compound from the fruit of Rubus coreanum and antioxidative activity, J. Korean Soc. Food Sci. Nutr. 29, 943-947
|
11 |
Won, K. S., T. W. Lee, J. S. Eun and J. M. Song (2003), Effect of Rubus coreanus Miquel on the specific immune response in mice, Korean J. Oriental Physiol. Pathol. 17, 656-661
과학기술학회마을
|
12 |
Pang, K C., M. S. Kim, and M. W. Lee (1996), Hydrolyzed tannins from the fruits of Rubus coreanum, Kor. J. Pharmacogn. 27, 366-370
|
13 |
Ra, J. C., H. Y. Lee, M. K Choi, H. G. Park, and K S. Kang (2004), Effect of decreasing body weight with plant extracts containing Rubi Fructus, J. Toxieol. Pub. Health 20, 167-172
|
14 |
Lee, T. Y., D. K Kim, J. N. So, J. Kwon, J. M. Song, and J. S. Eun (2003), Effect of unripened fruits and ripened fruits of Rubus coreanus Miquel on murine peritoneal macrophages, Korean J. Oriental physiol. Pathol. 17, 991-995
과학기술학회마을
|
15 |
Kwon, K. S., Y. S. Kim, G. S. Song, and S. P. Hong (2004), Quality characteristics of bread with Rubi Fructus (Rubus coreanus Miquei) Juice, Korean J. Food Nutr. 17, 272-277
|
16 |
Kim, T. G., M. S. Park, H. M. Han, S. Y. Kang, K. K Jung, H. M. Rheu, and S. H. Kim (1999), Inhibitory effects of Terminalia ehebula, Sanguisorba offieinalis, Rubus coreanus and Rheum palmaturn on hepatitis B virus replication in HepG2 2.2.15 cells, Yakhak Hoeji 43, 458-463
과학기술학회마을
|
17 |
Cha, H. S., M. K Lee, J. B. Hwang, M. S. Park, and K. M. Park (2001), Physicochemical characteristics of Rubus coreanus Miquel, J. Korean Soc. Food Sci. Nutr. 30, 1021-1025
|
18 |
Moon, Y. J., M. S. Lee, and C. K. Sung (2005), Physicochemical properties of raspberry wine using active dry yeast strains, Korean J. Food Nutr. 18,302-308
과학기술학회마을
|
19 |
Baek, B. K, C. W. Lim, E. Y. Lee, I. S. Whang, H. N. Kwon, H. K Lee, S. I. Lee, H. J. Lee, and B. H. Jeon (2004), Effects of raspberry wine on testosterone level of Sprague-Dawley rats, Korean J. Oriental Physiol. Pathol. 18, 1007-1013
과학기술학회마을
|
20 |
Park, Y. S. and H. G. Jang (2003), Lactic acid fermetation and biological activities of Rubus coreanus, J. Korean Soc. Agric. Chem. Bioteehnol. 46, 367-375
과학기술학회마을
|
21 |
Kim, S. H., H. G. Chung, Y. S. Jang, Y. K. Park, H. S. Park, and S. C. Kim (2005), Characteristics and screening of antioxidative activity for the fruit by Rubus coreanus Miq. clones, J. Korean For. Soc. 94, 11-15
|
22 |
Choe, M., G. J. Shin, G. P. Choi, J. H. Do, and J. D. Kim (2003), Synergistic effects of extracts form Korean red ginseng Sanrurus chinensis (Lour.) Baill and Rubus coreanus Miq. on antioxidative activities in rats, Korean J. Med Crop Sci. 11, 148-154
|