• 한국동물위생학회지
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• 제43권1호
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• pp.17-21
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• 2020

It was carried out to investigate the antibiotic residues detected by the residue tests for edible tissues of slaughtered livestock in Korea from January to November in 2019. Positive cases of qualitative test and analytical test for 11 months were 689 and 341, respectively. Positive cases of analytical test for cattle, pigs, horses and poultry were 164, 168, 2 and 7, respectively. Antibiotics were detected from 472 materials from 341 cases and classified as β-lactams 162 (37.9%), aminoglycosides 141 (33%), quinolones 69 (16.2%), sulfonamides 23 (5.4%), amphenicols 10 (2.3%), tetracyclines 9 (2.1%), macrolides 6 (1.4%) and the rest 7 (1.4%). Other materials were benzyl penicillin 119 (27.9%), (dihydro)streptomycin 105 (24.6%) and enrofloxacin (including ciprofloxacin) 39 (9.1%). In conclusion, strict management of benzyl penicillin and streptomycin in cattle and pigs should be implemented to reduce the positive cases of slaughtered livestock in Korea.

• 약학회지
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• 제27권3호
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• pp.185-205
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• 1983

Penicillins and cephalosporins are biosynthesized from L-.alpha.-aminoadipic acid, L-cysteine and L-valine. A tripeptide, LLD-$\delta$-($\alpha$-aminoadipyl)cysteinylvaline(LLD-ACV) was isolated from fermentation broths of Cephalosporium acremonium as well as of Penicillium chrysogenum and it was proved that the LL-$\delta$-($\alpha$-aminoadipyl cysteine was formed first in mycelia, to which valine would be connected to give LLD-ACV. However, several points are still unsolved; first, what mechanism is involved in the configurational change from L-valine to D-valine, second, what kind of cyclization mechanism gives a $\betha$-lactam ring and a thiazolidine ring and third, what is the pathways for the ring expansion from penicillins to cephalosporins. At present, it seems clear that LLD-ACV is cyclized to give isopenicillin N, which is transformed to penicillin N and further to cepbalosporin C. Other hydrophobic penicillins, including benzyl penicillin and penicillin V, are formed from isopenicillin N by acyl-exchange reactions catalyzed by penicillin transferase, rather than by acylation reaction on 6-aminopenicillanic acid(6-APA), which was isolated from the fermentation broth of P. chrysogenum and which would be formed by hydrolysis of $\delta-(\alpha$-amincadipyl)amido moiety at the C-6 position in isopenicillin N or penicillin N by penicillin acylase. Acylation of 6-APA is catalyzed also by penicillin acylase, but the reaction is proved not to be involved in penicillin biosynthesis. Understanding the biosynthesis of penicillins and cephalsoporins would provide solutions to increase in fermentation yields of penicillins, especially of cephalosporins and a solution to biological production of 7-aminocepbalosporanic acid (7-ACA) which is of importance in pharmaceutical industry. Still regulation mechanisms in penicillin and cephalosporin biosynthesis are unveiled at all.

• 한국식품위생안전성학회지
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• 제9권3호
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• pp.123-131
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• 1994

An enzyme-linked immunosorbent assay(ELISA) was developed for the detection of residual gentamicin(GM) in edible animal products. The immunogen(GM-KLH conjugate) and coating antigen(GM-BSA conjugate) were prepared by coupling GM sulfate to keyhole limpet hemocyanin(KLH) and bovine serum albumin(BSA) in the presence of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride, respectively. Polyclonal antibody to GM was produced in rabbits(New Zealand White, female) by using the immunogen and the antibody titer was measured by indirect ELISA. A competitive ELISA was developed using GM-bovine serum albumin conjugate as a coating antigen, GM(as standards or sample), polyclonal antibody to GM, secondary antibody conjugated with horseradish peroxidase as an enzyme, and H2O2 and o-phenylenediamine dihydrochloride as a substrate and a chromophore, respectively. The detection limit of GM was 10 ng/ml and the standard curve of GM(n=26) was linear up to 10 $\mu\textrm{g}$/ml in this competitive ELISA system. There were no cross-reactivities of the partially purified antibody between GM and the various antibiotice such as amikacin, benzyl-penicillin, chloramphenicol, erythromycin, furazlidone, kanamycin, neomycin, oleandomycin, streptomycin, sulfathiazole and thiamphenicol(CR50<0.05%)

• 한국미생물·생명공학회지
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• 제41권1호
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• pp.96-104
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• 2013

2006년부터 2008년까지 다양한 식품에서 분리한 황색포도상구균 275균주에서 하나 이상의 항생제에 내성을 보인 균주는 259주(94.2%)이며 benzyl penicillin(P)이 92.0%로 가장 높은 내성률을 보였다. 106(40.7%) 균주가 2가지 이상의 항생제에 대하여 내성을 나타났으며 3가지 이상 항생제에 내성을 보인 균도 36주(13.8%)였다. Vancomycin에 대해서는 내성을 보인 균주는 없었다. 식품별로는 초밥과 김밥에서 검출된 균주는 8종류의 항생제에 각각 내성을 나타냈으며 MRSA 균주는 11주(전체 275주)가 4% 검출되었다. Oxacillin 내성균은 다제 내성 균주였다. Automated repetitive sequences based PCR microbial typing system(DiversiLab)으로 oxacillin 내성이 있거나 다제 내성인 20주에 대해 유형을 분석한 결과 DiversiLab Analysis Tool for Typing Reports 24529에 의해 90% 이상의 상동성은 2개의 Cluster과 4개의 unique type으로 구분되었다. Congo red agar에 의한 slime production assay로 균막 형성에 대한 양성 결과 균막 형성 양성은 275균주 중 67균주로 24.4%, biofilm assay로 균막 양성인 균주는 30.5%이며 초밥에서 분리한 균주가 34.5%로 가장 많이 형성 되었다. 항생제 내성과 균막 형성율과의 상관관계를 분석해 보면 slime 형성 균주는 fusidic acid(FA), mupirocin(MUP)의 단일 항생제의 내성과 통계적 의미를 확인할 수 있었다(p < 0.05). 다제 내성균의 수와 균막 형성은 상관 관계가 없었다.