• Journal of Bio-Environment Control
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• v.5 no.2
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• pp.138-144
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• 1996

This experiment was conducted to decide appropriate nutrient concentration for beet soilless culture by different nutrient concentration treatment between before and after root enlargement. Yamazaki's solution for head lettuce was used 0.5, 1, 2, 4 strength for before root enlargement and 0.5, 1, 2, 4 strength was treated after root enlargement. Root weight was good in 0.5, 1, 2 strength treatment before, then change treatment to 4 strength after root enlargement. But 4 strength treatment after root enlargement increase pithiness and root cracking. Vitamin C contents was low in 0.5 and 4 strength treatments after root enlargement. Betaxanthin and betacyanin were involved high concentration in lower nutrient concentration after root enlargement despite the treatments of before root enlargement. Therefore 1, 2 strength before root enlargement and 2 strength after root enlargement treatments is recommendable for nutrient culture of beet.

• Journal of The Korean Society of Grassland and Forage Science
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• v.15 no.2
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• pp.140-145
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• 1995

This experiment was canied out to investigate the effect of seeding times on the fresh yield of fodder beet varieties, and to select the most adaptable varieties of fodder beet in Daekwanryeong areas. Three varieties(Kyros, Zorba and Hugin) and six seeding times(25 July, 4 Aug. and 14 Aug. in 1993. and 30 Apr., 10 May and 20 May in 1994) were combined in the experiment. The results obtained were as follows: 1. The seeding time for the highest fresh yield of fodder beet was obtained as 18.29 tonha on 25 July in 1993. Of various varieties, the highest fresh yields were 22.59 ton and 18.89 tonlha for Kyros and Zorba on 25 July, and 19.15 tonha for Hugin on 4 Aug. in 1993. 2. The fresh yield of fodder beet were 20.30 ton, 19.41 ton and 16.93 tonlha on 30 Apr., 10 May and 20 May in 1994, respectively. The highest fresh yield of the varieties were 77.78 ton for Kyms on 20 May, 19.79 ton for Zorba on 30 Apr., and 20.63 tonha for Hugin on 10 May in 1994. 3. Shoot and root(S/R) ratio was different between seedling times. S/R ratio of the varieties were increased in 1993 due to the delayed seeding times, but on the contrary it tended to decrease in 1994 with the delayed seeding times. 4. Shoot and root(S/R) ratios of varieties were 0.94, 0.89 and 1.18 for Kyros, Zorba and Hugin in 1993, and 1.29 for Kyms, and 1.85 for Zorba and Hugin in 1994, respectively.

• The Plant Pathology Journal
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• v.31 no.4
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• pp.334-342
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• 2015

Two fumonisin-nonproducing strains of Fusarium verticillioides and their fumonisin producing progenitors were tested for aggressiveness toward maize, sorghum, rice, and beetroot seedlings grown under greenhouse conditions. None of the plants showed obvious disease symptoms after root dip inoculation. Fungal biomass was determined by species-specific real-time PCR. No significant (P = 0.05) differences in systemic colonization were detected between the wild type strains and mutants not producing fumonisins. F. verticillioides was not detected in any of the non-inoculated control plants. The fungus grew from roots to the first two internodes/leaves of maize, rice and beet regardless of fumonisin production. The systemic growth of F. verticillioides in sorghum was limited. The results showed that fumonisin production was not required for the infection of roots of maize, rice and beet by F. verticillioides.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.4 no.1
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• pp.109-114
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• 1968

In order to investigate the growth pattern of sugar beet in Korea, this experiment was conducted using variety GW 359 at Tae-kwan-ryong, Suwon and Cheju. The results are summarized as follows; 1. At Tae-kwan-ryong, early growth stage was relatively long and during higher growing stage plants showed resistance to leaf spot disease, and vegetative maturing started from about September 15th. Top and root growth showed normal curve but it is considered that the early maturing variety will reduce the early growing period and prolong the vegetative maturing period. 2. At Suwon, the growth of top part was favorable until late of July but hereafter leaf spot disease brought death to the 25-35 leaves of top part and regenerated again in October. Consequently, sugar content of root showed changes from decrease to increase. Root weight increased from July to harvest season continunousely but showed abnormal growing curve. This indicates that Suwon is not proper place for sugar beet cultivation. 3. At Cheju, early growing stage was shorter about 15 days than that of Tae-kwan-ryong. Normal growth and long-maturing days favored the sugar accumulation in roots. But it is necessary to introduce non-bolting variety in autumn-winter season culture. 4. Sugar beet could be cultivated economically at Tae-kwan-ryong with 600-800 meter altitude for summer crop and at Cheju for winter crop, but Suwon is considered to be unfavorable for sugar beet.

• Journal of Plant Biology
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• v.22 no.1_2
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• pp.21-27
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• 1979

Sandy loam plots of pH 5.5, which was created by the reclamation of highlands in Yongin county, Kyeonggi province, was selected for the present experimental study. Sugar beet was cultured in these plots by treating them with calcium hydroxide and 3 replications to maintain pH 5.5, 6.4, 6.8, 7.2, and 7.6, respectively. The growth and yield of sugar beet were investigated and the results obtained showed a great deal of boron deficiency. The growth in its early stage was favorable in high pH plots, while no significant difference was observed in sugar content, root weight and sugar production at the time of harvest in each treated plot. The tendency of sugar accumulation appeared to be identical in terms of pattern in each treated plot; i.e. sugar was accumulated until early September but declined momentarily from the middle of September and then the sugar accumulation was resumed from the middle of October. The number of individuals in boron deficiency was larger in high pH plots and the condition of such boron deficiency was also severe. The result of analysis of boron contained in plant body revealed that the boron content of individuals caused boron deficiency by water culture and that occurred in the plots was small alike. The appearance of boron deficiency is characterized by the emergence of black stripes on the surface of the basal part of petiole, severe necrosis of young leaves in the area of growing point and severe wrinkles. Therefore it is felt necessary to pay particular attention to boron deficiency in the culture of sugar beet in our country.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2019.04a
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• pp.110-110
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• 2019

Beet (Beta vulgaris) is a crop similar to sugar beet, chard and leaf beets, and its origin is the Mediterranean coast of southern Europe and Central Asia. Among the components contained in beet, betalain, the main component of the root, has been reported to prevent lipid peroxidation induced by active oxygen and free radicals due to its high radical scavenging ability. Among these, the betalain, betanin (Betanidin 5-O-${\beta}$-glucoside) contains both phenolic and cyclic amine groups, all of which are highly electron-donating and act as antioxidants and has tyrosinase inhibitory activity. Betanin accounts for about 75-95% of the total pigment found in the beet. EM stands for effective microorganisms and is a collection of beneficial microorganisms. EM includes yeast, lactic acid bacteria, mycelia, photosynthetic bacteria, actinomycetes, etc. Human patch test according to CTFA guidelines was observed to be a safe source of no stimulation when 5% (v/v) of the EM fermentation liquid was applied to the human body. In addition, beneficial microorganisms are synergistic in the process of co-existence and cultivation and it has the effect of increasing antioxidant capacity and inhibiting corruption. This study confirms the difference in tyrosinase inhibitory activity and betanin content of beetroot extracts and EM fermented beetroot extracts. Hence, these results confirm that EM fermented beetroot extracts are highly beneficial for the human body.

• Journal of Microbiology and Biotechnology
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• v.9 no.6
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• pp.716-721
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• 1999

It has been known that continuous cultivation of hairy root is difficult to maintain for a long period of time compared to the microbial and callus cultures. Chemostat cultivation was successfully carried out in order to economically produce a plant-based colorant, betacyanin, from red beet hairy root for more than 85 days in a 14-1 fermentor. The result from the chemostat cultivation was compared to those of the batch and fed-batch cultivations of red beet hairy roots. It was shown that hairy root reached its steady state within 50 days of the cultivation, and then maintained for about 25-30 days in a wide range of dilution rates. Total betacyanin production from the continuous process was also calculated to be 2.65g at 0.28(l/d) of dilution rate, compared to 0.196g from fed-batch cultivation. It was found that betacyanin production was a partially growth related process, yielding 0.376 mg/g-fresh wt. cell and $1.89{\times}10^{-5}$ mg/g-fresh wt. cell/d, with 0.92 of correlation factor in a partial growth-product model. It was also shown that the cell growth required was relatively large for maintenance amount of energy at a low dilution rate. The growth of hairy root was inhibited by high light intensity in following a photo-inhibition model. The growth parameters were estimated to be 0.3(l/d), $10.56kcal/\textrm{m}^2/h$,{\;}and{\;}35.81kcal/\textrm{m}^2/h$ for the maximum specific growth rate, half saturation light intensity, and inhibition light intensity, respectively.

• Journal of Food Hygiene and Safety
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• v.36 no.5
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• pp.376-381
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• 2021

Red beet (Beta vulgaris L.) is a root vegetable and a popular functional food ingredient of dark red-purple appearance due largely to betacyanins, principally betanine (75-95%) and its isomer, isobetanine (15-45%). This study developed an analytical method for beet red in terms of betanine and isobetanine in processed food products labeled with beet red as a food additive. High Performance Liquid Chromatography-Diode Array Detector (HPLC-DAD) was used with a C₁₈ column. Linearity, limit of detection (LOD), limit of quantitation (LOQ), accuracy, precision and uncertainty in measurement were calculated for method validation. Matrix-matched calibration was applied to the candy, ice cream, and cocoa product, respectively, and R² was ≥0.9998, showing a high level of linearity. The LOD and LOQ were 0.16 to 0.32 and 0.48 to 0.97 mg/L, respectively. As a result of repeated intra-day and interday experiments to validate the accuracy and precision of the analytical method, the recovery rates were 96.0-103.1% and 100.0-102.2%, respectively and the RSD% was 0.5-3.3% and 0.9-3.8%, respectively. Moreover, the measurement uncertainty was estimated to be 1.71-12.43% depending on the matrix and the measured concentration. In this study, betanine and isobetanine were quantified (8.4-3,823.4 mg/kg) by applying the developed analytical method to processed food products (n= 26; e.g., candy, ice cream, and other processed foods) labeled with beet red as a food additive.

• The Plant Pathology Journal
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• v.17 no.5
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• pp.311-314
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• 2001

Phytophthora root rot of lettuce, which has not been reported in Korea before, occurred severely in liquid hydroponic culture. The disease occurred in all seasons and was most severe in summer from June to August, showing over 90% infection rate in some farms. A total of 51 isolates collected from various farms were all identified as Phytophthora drechsleri. The fungus showed strong pathogenicity to lettuce and Chinese cabbage, moderate pathogenicity to cucurbits and tomato, and weak pathogenicity to pepper. However, the fungus was not pathogenic to other leafy vegetables namely: chicory, kale, endive, garland chrysanthemum, spinach beet, and perilla. Among 10 species of Phytophtora inoculated to lettuce, only P. drechsleri and P. cryptogea were found pathogenic.

• Korean Journal of Organic Agriculture
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• v.13 no.4
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• pp.413-422
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• 2005

This study was carried out to investigate the effect of different mixture ratios of vermicasts on the growth of leaf beet(Beta vulgaris var. cicla), young radish (Raphanus sativus L), spinach(Spinacia oleracea) and lettuce(Lactuca sativa) The mixture of ratios of vermicast(fermented pig manure with sawdust) and peatmoss were 100%+0%, 60%+40%, 40%+60% and 0%+100%(control), respectively. The bulk density, particle density, pH, electrolytic conductivity, ash, total nitrogen, cation exchange capacity, available phosphorous and exchangeable cations increased significantly compared to those grown in the 100% of peatmoss(control). The significantly higher values of plant length, leaf area, shoot dry weight, root weight, root length and biological yield obtained were $40{\sim}100%$ and 40% of vermicast in leaf beet and lettuce, respectively. The young radish and spinach showed that significantly differences of shoot dry weight, root weight and biological yield in the mixture ratios of vermicast were $40{\sim}60%$ and 40% in young radish and spinach, respectively.