• 한국안전학회지
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• 제7권3호
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• pp.22-29
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• 1992

Emulsion-type cometics contain many kinds of carbon and energy source i.e., vegetable oil, mineral oil and carbohydrate etc., those can be used as nutrients and caused contamination by microbials. Thereby we have to keep cosmetics from the possibility of contamination by microbials. From this viewpoint, the purpose of this study is to get the data necessary not only to prevent dermatopathia occurred by microbials but also to sustain the quality. In this experiment, we observed how many Staphylococcus aureus were grown in the prepared cosmetics with or without antiseptics so as to prevent contamination. When the contamination proceed, the stability of phase was disturbed and creaming phenomina was happened with some discoloration and bad smell. About 40 days after, the pH was changed from 7.6 to 6.5 and the refractive index of cosmetic raw materials were changed from 1.4415 to 1.4490(water : oil=70:30). By adding antiseptics Into prepared cosmetics, the number of Staphylococcus aureus with challenge test method were decreased to 7$\times$103 cell/ml. For the antibacterial effect against Staphylococcus aureus, p-hydroxy benzoic acid propyl ester in phosphoric acid buffer solution was the best.

• 한국산학기술학회논문지
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• 제8권4호
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• pp.713-720
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• 2007

그레이팅은 아스팔트 도로에 설치하여 배수를 할 수 있는 구조물이다. 본 논문에서는 그레이팅의 구조를 개선하여 토사의 쌓임을 방지 할 수 있는 개선품을 제안한다. 기존 제품은 프레임에 오물이 쌓여 있어 평상시 해충이나 악취가 발생하며 우천 시 배수가 원활하지 못해 물이 고이는 현상도 빈번할 뿐만 아니라 역류하는 현상이 발생한다. 또한 기존 그레이팅이 프레임과 본체를 일체형으로 설치하여 파손 시 전체를 교체하여야 하는 단점이 있다. 본 연구는 그레이팅 본체와 프레임을 분리시킨 구조로 프레임을 멘 홀에 시멘트와 함께 기초공사 하여 고정한 후 그레이팅 본체는 장착탈이 가능하도록 한 구조로 개발하였다.

• 웰빙융합연구
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• 제4권1호
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• pp.19-25
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• 2021

Purpose: This study seeks to develop behavior-induced automatic separation X-Bin for disposable cup speculators. Some students throw away the contents. Research design, data and methodology: Therefore, environmental beautification workers spend a lot of time sorting disposable cups at school garbage collection sites. Disposable cups that have been thrown away like this are bad in terms of appearance and smell. In addition, cleaning inside garbage affects recycling rates and is closely related to environmental problems. Results: Clean cleaning reduces the amount of garbage incinerated without being recycled and reduces the cost of recycling. According to Korean Social Trends 2020, COVID-19 began to spread, and recycling of disposable items such as disposable cups increased by about 15 percent from the same period last year. Conclusions: These are classified for recycling, and the amount of garbage thrown on the streets is estimated to be larger. In order to prevent COVID-19s, the use of disposable goods is inevitable, but facilities are needed to dispose of them properly.

• 웰빙융합연구
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• 제6권2호
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• pp.9-13
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• 2023

Purpose: In this study, we would like to make a technical proposal to solve the odor problem in pig houses. Through this, we would like to suggest an effective way to reduce the odor generated in the pig house as a solution to civil complaints. Research design, data and methodology: Conduct direct visits to pig farms where many civil complaints about bad odor occur, and identify the problems of each farm. Identify elements related to odor control, such as structure, facility, equipment, odor management method, and ventilation type. Through this, the technology to be applied to reduce odor and the solution to the odor problem are presented. Results: The results of major improvements are as follows: 1. Improvement of the structure of the barn or composting shed to an airtight type 2. Improvement of the pig manure treatment structure using the slope inside the barn 3. Establishment of ventilation and cooling systems 4. Automation of the mist spray system. Conclusions: As a result, as practical measures, sealing of facilities using winch curtains, construction of air conditioning systems using negative pressure ventilation, and management systems using AIoT systems were presented. It is judged that this study can be helpful in determining the grievances caused by civil complaints of tenant livestock farms and the direction of facility improvement in the future.

• 유기물자원화
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• 제9권1호
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• pp.65-72
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• 2001

음식물쓰레기 퇴비화를 위한 발효흙 제조를 위하여 토양에서 새로 분리한 Bacillus속의 GM103, V25, V31, V35의 4균주를 사용하였다. 각 균주를 동정한 결과 각각 Bacillus licheniformis, B. subtilis, B. stearothermophilius, B, subtilis로 동정되었다. 이들 균주들은 단백질 분해능, 전분분해능, 그리고 작물 병원성 곰팡이 Rhizopus stronifer에 대한 저해능이 모두 우수하였다. GM103은 전분분해능이 탁월하게 우수하였고, 호기적 성장만 가능하였다. V25, V3l, V35는 모두 호기적 혐기적 성장이 가능하였고, 10% 염분농도와 $50^{\circ}C$에서 좋은 성장도를 보였으며, 토양에서의 생존 및 적응력도 우수하였다. 음식물쓰레기 퇴비화 시험을 위하여 GM103, V25, V31, V35 균주를 배양하여 당밀, 비트펄프, zeolite 등을 혼합하여 발효흙인 BIOTOP-CLEAN을 제조하였다. 제조된 BIOTOP-CLEAN과 무처리구인 대조구, 기존 타사 제품 HS와 음식물쓰레기 시험을 하였는데 대조구의 $30^{\circ}C$, HS의 $35^{\circ}C$ 보다 BIOTOP-CLEAN의 경우가 최대 발효온도는 $50^{\circ}C$로 가장 높았다. 또한 BIOTOP-CLEAN은 냄새도 구수하였고 성상에 있어서도 짙은 암갈색으로 음식물쓰레기의 퇴비화가 가장 잘 되었다. 한편 대조구는 악취가 나고 HS는 별다른 냄새가 없었다. 각 균주의 배양액을 토마토, 배추, 열무, 고추 등의 작물에 1달주기로 살포하여 무처리인 대조구에 비해 상대적 증산율에서 모두 우수한 것으로 나타났다.

• 정보처리학회논문지:소프트웨어 및 데이터공학
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• 제12권5호
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• pp.199-206
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• 2023

현대 소프트웨어의 규모는 커지고 있다. 이에 따라 고품질 코드를 위한 정적 분석의 중요성이 커지고 있다. 코드에 대한 정적 분석을 통해 결함과 복잡도를 식별하는 것이 필요하다. 이를 가시화하여 개발자 및 이해 관계자가 알기 쉽게 가이드도 필요하다. 기존 코드 가시화 연구들은 정적 분석의 코드 내부 정보들을 데이터베이스 테이블에 저장하여 및 품질 지표(CK Metrics, Coupling, Number of function calls, Bed smell)에 대한 계산을 질의어화 하고 추출된 정보를 가시화하는 과정을 구현하는 것에만 초점을 두었다. 이러한 연구들은 방대한 코드로부터 추출한 정보를 이용하여 코드를 분석할 때 많은 시간과 자원이 소모된다는 한계점이 있다. 또한 각 코드 내 정보 테이블들이 정규화되지 않았기 때문에 코드 내부의 정보(클래스, 함수, 속성 등)들에 대한 테이블 조인 연산 시 메모리 공간과 시간 소비가 발생할 수 있다. 이러한 문제들을 해결하기 위해, 데이터베이스 테이블의 정규화된 설계와 이를 통한 코드 내부의 품질 메트릭 지표에 대한 추출 및 가시화 메커니즘 제안한다. 이러한 메커니즘을 통해 코드 가시화 공정이 최적화되고, 개발자가 리팩토링해야 할 모듈을 가이드 할 수 있을 것으로 기대한다. 앞으로는 부분 학습도 시도할 예정이다.

• KSBB Journal
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• 제26권4호
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• pp.317-322
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• 2011

Ulva pertusa is one of the worst pollutant like a waste vinyl after agriculture and caused bad smell at seashore in Jejudo and south area of korean peninsular. For favorable environmental utilization of Ulva pertusa, it could be applied for ethanol production with its acid hydrolysate. The components of hydrolysate included fermentable sugar of glucose, xylose, mannose, galactose, and higher amounts of unfermentable rhamnose. Fermentable sugars were converted to ethanol with S. cerevisiae, also xylose to ethanol with P. stipitis, their maximun ethanol production at optimum conditions were 462 ${\mu}g$/mL and 475 ${\mu}g$/mL, respectively. While, rhamnose cannot be changed to ethanol with S. cerevisiae or P. stipitis, alone. Combination of S. cerevisiae and P. stipitis can convert rhamnose to ethanol, because P.stipitis degradaded rhamnose to pyruvate, and then S. cerevisiae convert to ethanol, at optimum conditions, ethanol reached to 782 ${\mu}g$/mL (30.24%) that is higher than that of 2 strain alone from 500 mg of dried Ulva pertusa contained 2586.45 ${\mu}g$/mL of reduced sugars. Ulva pertusa can be utilized for renewal energy insted of environmenatal enemy.

• 한국임상보건과학회지
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• 제3권1호
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• pp.268-275
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• 2015

Purpose. Most of halitosis is found by people than by themselves in their life. There are some people who are suffering from oral malodor psychasthenia although they do not have halitosis which may disturb social life by sociophobia. Methods. The subjects of this survey were the dental hygienic college students in Busan city and Gyeongnam province from December 1 to December 20, 2013, we use the 281 parts except for the 19 parts of a bad faith response of 300 parts. Results. As a response to the awareness of the halitosis of college students, "the smell became sometime" was highest in 63.3%, and tooth brushing of halitosis, In according to about awareness of halitosis brushing the number of cases showed a 73.4% increase when you answered "no" in case one day the number of brushing at least three times less than a minute halitosis awareness conducted brushing (p<0.05),in case of less than 1 minute brushing time, this was a statistically significant increase halitosis awareness (p<0.05). Conclusions. This study assessment the association between halitosis awareness and oral care habits was to provide students with the basis for education and counseling halitosis in clinical.

• 도시과학
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• 제6권2호
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• pp.17-27
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• 2017

최근, 하천의 수질오염 및 악취발생으로 민원이 증가하여 하천환경개선에 큰 관심이 모아지고 있다. 본 연구의 목적은 하수 유입부에 대해 무인항공기(UAV)를 활용하여 RGB 및 적외 열 영상을 획득하고 하천제방 정비 계획 및 하천 오염 현황의 모니터링을 위한 응용성을 검토하였다. 특히, 하천 인근 공장에서 배출되는 폐수를 적외 열 영상으로 검출하여 폐수의 전파를 모니터링하였다. 또한 하천 제방 정비대상 지역과 인근지역에 대한 RGB영상을 SfM(Structure from Motion)기반 영상 해석을 통해 고정밀 3차원 모형을 제작하고 정확성을 검토하였다. 연구결과, UAV영상을 활용, 폐수유입에 따른 하천의 온도변화를 감지하여 수질오염의 유입부 및 전파 현상을 모니터링 할 수 있었다. 또한 고정밀 3차원 모델(수치지형도, 정사영상)을 제작, 정확성을 검토하고 하천의 제방정비를 위한 정밀 3차원 정보 및 식생 피복정보를 도출할 수 있었다.

• 한국조리학회지
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• 제20권5호
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• pp.43-51
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• 2014

The purpose of this study is to assess the sanitation level and purchase behavior of fishery products, and to identify management conditions of bad smell from cooking fish at home as perceived by housewives in a metropolitan area. Frequency analysis, descriptive analysis, and cross-tabulation analysis were employed as statistical techniques for current study. Total 270 were collected from housewives. The statistical variables included the kinds of cooking oil and the age of housewives, the types of hoods for fish roasting, the types of covers for fish grills, the number of family, the ventilation methods, and the maintenance of kitchen utensils based on family incomes, and they showed statistically significant differences(p<.05). Furthermore, the housewives whose sanitary cognition level for fishery products was high, the housewives whose level of purchase attitude was relatively high, and the housewives who utilized specialized kitchen utensils demonstrated statistically significant differences(p<.05). It resulted from the assessment of such actual conditions as difference of culinary environment according to the sanitation level of fishery products, the level of purchase attitude, and whether the housewives utilized special kitchen utensils or not. The more efforts were proved from those who had the intentions for improvement of an amenable culinary environment at homes, according to the higher income obtainers, the smaller nuclear family, the younger generation, whether the housewives utilized special kitchen utensils or not, and those who had the higher sanitary cognition level of fishery products. The above results were derived from an individual lifestyle or a dietary lifestyle, but eventually this seems to be related with the propensity and values hierarchy of individuals.