• 한국식품영양학회지
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• 제33권5호
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• pp.483-492
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• 2020

This study provides data to explore functional medicinal food materials that can prevent adult diseases, and verified antioxidant and anti-inflammatory of each solvent fraction of the methanol extract of Salvia plebeia R. Br. in Korea. In the analysis of total phenol content, DPPH radical scavenging ability, and FRAP reduction ability as indicators of antioxidant activity, the methanol fraction and ethyl acetate fraction of the Salvia plebeia R. Br. group showed high antioxidant activity. Ethyl acetate fraction of Salvia plebeia R. Br. methanol extract also showed excellent antioxidative activity as compared with BHT. In the mouse macrophage line Raw 264.7 cells, the NO production ability by LPS treatment was significantly increased in the LPS treatment group compared to the untreated group. In inflammatory reactions induced by LPS treatment in Raw 264.7 cells, inflammatory cytokines (TNF-α, PGE2, IL-1β) and NO production were decreased in the EtOAc fraction and MeOH fraction of the methanol extract of Salvia plebeia R. Br. compared to the case of LPS treatment alone. The anti-inflammatory effect was proved by significantly inhibiting the production of inflammatory cytokines. The present results suggest that Salvia plebeia R. Br. supplementation is beneficial for the suppression of antioxidant and anti-inflammation.

• 상하수도학회지
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• 제25권4호
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• pp.605-610
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• 2011

The objectives of this study are to investigate a bromate behaviour in the processes of advanced water treatment system (AWTS: preozonation, coagulator-settler, rapid sand filter, postozonation, biological activated carbon (BAC) beds) and to investigate the effects of ozonation, pH and ammonia nitrogen on bromate (${BrO^-}_3$) formation. As a result, $BrO_3$ was not detected in the processes of the AWTS without ozonation, while it was detected in a preozonated and postozonated water. For $BrO_3$ formation during June to November, the $BrO_3$ concentration of <9.4${\mu}g/L$ was observed in postozonated water, while it was reduced to about 46% by BAC beds. When applied ozone dosage and ozone contact time for influent with $Br^-$ of <0.3mg/L were 0.5-2.0mg/L.min and 10 min., $BrO_3$ concentration increased with increasing ozone dosage. Longer contact time and lower ozone level also was needed to inhibit the formation of $BrO_3$. At ozone dosage of 1.4 mg/L.min, the formation rate of $BrO_3$ increased with increase of pH value. When $NH_4-N$ concentration increased from 0.1mg/L to 0.4mg/L, $BrO_3$ concentration decreased to about 38%. These results revealed that $BrO_3$ concentration increased with increasing Br level, ozone dosage, and pH value, while it decreased with increase of $NH_4-N$ concentration.

• 한국식생활문화학회지
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• 제33권1호
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• pp.78-85
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• 2018

This study examined the changes in antioxidant activity and contents of phenolic compounds inblanched, steamed, and autoclaved burdock root (BR). The total polyphenolic and flavonoids contents of raw and cooked BR were determined spectrophotometrically. The antioxidant activity of BR was measured using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and oxygen radical absorbance capacity (ORAC) assays. The main phenolic compounds in BR were quantified by HPLC (high performance liquid chromatography). Both blanching and steaming treatments significantly increased the antioxidant activities of BR in all groups (5 min, 15 min, and 30 min), whereas in autoclaving treatment, the 30 min treatment only showed an increase in the antioxidant activities of BR. The 30 min blanched BR exhibited the strongest DPPH and ABTS radical scavenging activities and possessed the highest total polyphenol and flavonoid phenolic contents. The 15 min-steamed BR showed the highest ORAC value. The main phenolic compound of the 15 min-steamed BR was CGA (chlorogenic acid). These results suggest that heat cooking methods, such as blanching and steaming, improve the antioxidant activity of BR by increasing the concentration of phenolic compounds.

• 대한예방한의학회지
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• 제12권2호
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• pp.51-59
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• 2008

Objectives : Buplueri Radix (BR), used medical plant in Korea traditional medicine, contains various compounds, including a series of triterpene saponins known as saikosaponins. We performed this study for the protective effect of BR against oxidative damage induced by 1,2,4-benzentriol(BT) in human lymphocytes. Methods : In order to investigate the protective effect of BR against carcinogens, genotoxicity induced by benzene metabolite, BT were performed using cytokinesis-block micronucleus(CBMN) assay and comet assay. Results : The frequency of micronucleus at 25, 50 and $100{\mu}M$ concentration of BT were $8{\pm}2.36$, $23{\pm}2.31$, $35{\pm}4.17$ respectively. In addition of BR with concentration of 25 and $50{\mu}g/mL$, MN frequencies were significantly decreased. According to comet assay, BT induced DNA damage in a dose-dependent manner at concentration of 10 and 50 while BT with BR treatment decreased DNA breakage. No genotoxicity was observed by BR($25{\sim}50{\mu}g/mL$) treatment alone on DNA breakage. Since BT can induce DNA damage through the generation of reactive oxygen species(ROS), we examined the level of ROS in human lymphocytes treated with BT and/or BR using DCF-DA, ROS-sensitive probe. The generation of ROS in BT-treated cells was also observed, and BR addition inhibited the level of BT-induced DNA damage. Conclusions : From above results it is suggested that BR could protect the cell and DNA from pro-oxidant effect by ROS by BT

• 대한치과보철학회지
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• 제31권1호
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• pp.151-162
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• 1993

The author installed $3.75mm\times10mm$ $Br{\aa}nrmark$ osseointegrated implants and $3.5mm\times8mm$ I.T.I. hollow screw implants(Benefit) as a free standing abutment to replace lower left and right molars of 44-year-old female patient. Form the foregoing procedure, the author obtained the following results. 1. Free-standing $Br{\aa}nrmark$ and I.T.I. Hollow screw implants(Benefit) could be used to replace molars effectively without reduction of adjacent natural teeth, 2. Rotation of occlusal gold screw of $Br{\aa}nrmark$ implants was observed under occlusal force. 3. Adjustment of height of I.T.I. abutments was necessary in the mandibular second molar because of the limited occlusal clearance. 4. Form the oral examination, patient comments, panoramic and periapical radiographs, there were no pain, gingival imflammation and mobility, but slight reduction of alveolar bone level was shown around both implant systems. 5. Patient comments were comfortable on both systems. but the patient complained about economic problem of $Br{\aa}nrmark$ system and long treatment treatment time of both systems.

• 생물환경조절학회지
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• 제11권4호
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• pp.181-187
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• 2002

수경재배시 토마토의 수량감소를 최소화하면서 과실의 품질을 향상시킬 수 있는 방법을 고자 모모타로 품종을 공시하여 양액 1.6dS.m$^{-}$에 해수농도를 1.0, 2.0그리고 3.0dS.m$^{-}$을 첨가하여 저온기에 재배하여, 토마토의 생장특성을 비교하였으며, 수확된 과실을 성숙 단계별로 나누어 품질과 향 성분을 비교 검토하였다 해수를 1.0, 2.0과 3.0ds.m$^{-}$을 양액에 첨가한 처리는 초장. 엽장, 엽폭, 절간장과 엽록소 함량에 영향을 미치지 않았다. 해수첨가는 과장 과중과 5주당 상품수 와 무게에 영향을 주었으며, 해수농도 처리가 높을수록 수량 감소가 심했다. 과실품질은 해수 처리에 의해 향상되었다. 당도는 높아지고, 산함량은 높아졌으며, 과실 pH는 낮아졌다. 품질 향상은 EC 2.0~3.0dS.m$^{-}$에서 높았으며, 성숙 시기별로는 Br＋5~Br＋7에서 정점에 달했다. 전체적으로, 토마토과실의 분석된 상대적인 향 성분 함량은 해수 처리에 의해 유의성은 없었으나 많아지는 경향을 보였다. 성숙 단계가 진행되면서 그 양이 현저하게 증가하였다. 대부분 Br단계에서 그 양이 증가하기 시작했으며, Br＋5~Br＋7단계에서 정점을 이루었다. 이상의 결과들로부터, 수량 감소를 최소화하면서 토마토 품질을 향상시키기 위하여 토마토 양액재배시 기본양액 1.6ds.m$^{-}$에, 바닷물을 양액 1,000 L당 26~39L, 즉 EC가 3.6~4.6dS.m$^{-}$ 정도 되도록 해수를 첨가하는 것이 좋았으며, 성숙단계로서는 Br＋5~Br＋7 단계가 가장 품질이 좋은 것으로 나타났다. 이 결과들은 토마토 수경재배 시 수량감소를 줄이면서 품질을 높일 수 있는 방법으로 적용할 수 있을 것이라 생각된다.

• 한국잠사곤충학회지
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• 제37권1호
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• pp.33-38
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• 1995

견 fibroin을 8M LiBr 수용액에 침지하여 연신처리에 의한 견의 구조와 물성변화를 시험해 보았다. 1. 연사의 역학적 성질은 8M LiBr 수용액의 처리온도 상승에 따라서 강도와 신도는 증가하나 Young's율은 감소하는 경향이었다. 8$0^{\circ}C$ 처리의 X선회절에 있어서는 염축에 의해 분자배향은 흐트러지나 SilkII형의 결정구조는 변하지 않았다. 2. 8M LiBr수용액을 사용하여 8$0^{\circ}C$에서 1시간 처리하면 160%정도 연신이 가능하며 고연신시의 역학적 성질에 있어서는 강도와 Young's율은 증가하고 신도는 감소하였으나 X선회절에서는 연신율의 증가와 함께 결정이 고배향화되는 경향이었다. 3. DSC의 시차열 Thermogram에서 무처리의 연사와 8M LiBr 수용액에 처리되어진 미연신의 연사사이에는 열분해거동이 다른 것이 관찰되었으며 열분해 최대 Peak점의 온도는 연신율의 증가에 따라 조금씩 고온쪽으로 이동함으로써 X선회절사진의 결과와 일치하고 있다.

• Journal of Plant Biotechnology
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• 제46권4호
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• pp.291-296
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• 2019

본 연구는 티크의 기내 생장 및 발근에 미치는 light-emitting diode (LED) 효과를 구명하기 위해 수행되었다. 티크의 정아 절편체의 줄기 신장은 LED 혼합광(BR, 50% 청색광 + 50% 적색광) 하에서 DKW 배지 배양 시 3.2 cm로 가장 좋았고, 줄기유도는 광원 및 배지(MS 및 DKW) 효과가 그리 크지 않은 것으로 나타났다. BA 농도 처리 시 최대 줄기 유도는 BR 광원 및 1.0 mg/L 처리구에서 2.4개, 최대 줄기 신장은 BR 및 0.5 mg/L 처리구에서 4.94 cm로 가장 효과적이었다. 발근에 영향하는 IBA 농도 효과는 정아 절편체를 BR 및 0.5 mg/L 처리구에서 배양 시 최대 발근율(93.8%)과 최대 뿌리 길이 신장(1.3 cm)을 보였고, 뿌리 수는 0.2 mg/L (3.1개/절편) 처리구에서 가장 좋은 것으로 나타났다. 발근 식물체는 상토로 이식 후 순화 과정을 거쳐 정상적은 생장을 보였다.

• Journal of the Korean Wood Science and Technology
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• 제40권2호
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• pp.61-70
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• 2012

In this study the effect of heartwood-coating (HCO), vapor-dam (VD), bark-remaing (BR) and bark-remaining- coating (BRC) treatments were evaluated during air circulating oven-drying of hollowed round-post of Korean red pine. Hollowed round-post could be dried from the green condition to approximately 6% MC within 84 to 156 hours for the UC, HCO and VD specimens and it took 72 to 240 hours to about 8% MC, which is recommended as the indoor in-use MC. The temperatures in the hole of the Control (UC) and HCO specimens constantly showed a higher-leveled distribution pattern than those inside wood. The vapor pressure in the hole of the UC, HCO and BR specimens was higher than that inside wood and showed difference as highest value of about 20 mbar. The surface checks of all specimens were mild and were observed in increasing order of BRC, BR, UC, VD and HCO specimens.

• Journal of the Korean Wood Science and Technology
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• 제42권2호
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• pp.101-111
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• 2014

In this study the effect of heartwood-coating (HCO), vapor-dam (VD), bark-remaining (BR) and bark-remaining-coating (BRC) treatments on the air circulating oven-drying characteristics of Japanese larch hollowed round-post was evaluated. The drying times of the hollowed round-posts for control, VD, HCO and BR specimens were 72, 168, 204 and 240 hours, respectively, from the initial MC to about 8% MC, which was recommended as the indoor in-use MC. The temperature in the hole of the VD specimen was lower than that of wood and the difference between air temperature in the hole and wood temperature became large during drying period. The vapor pressure of air in the hole was higher than that of inside wood for all specimens except VD specimen. The surface checks on all specimens were observed in increasing order of BR, BRC, UC, HCO and VD specimens.