• 한국지반공학회논문집
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• 제28권4호
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• pp.5-21
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• 2012

국내의 경우 종래의 말뚝기초의 설계에서는 주로 선단지지력에만 의존하는 설계가 이루어져 왔으나 현장에서 실제 크기 말뚝에 대한 하중전이측정실험이 이루어진 이후 많은 하중전이측정실험 자료들을 통하여 마찰력이 크게 발휘되는 것이 밝혀져 왔다. 본 연구에서는 항타강관말뚝 및 대구경 현장타설말뚝의 재하시험 시 측정된 축하중전이 사례들을 분석하여 재하시험방법에 따른 말뚝기초의 하중지지양상을 구명하였다. 사례 말뚝들의 평균마찰력 분담율을 말뚝의 종류, 재하시험방법, 상대근입길이, 말뚝의 직경, 지반의 종류 등의 함수로 상관관계를 나타내는 것은 곤란하였다. 평균 마찰력 분담율은 50% 이상을 상회하는 것으로 나타나고 있었으므로 사례 말뚝기초는 대체로 마찰지지말뚝으로 거동하는 경우가 많은 것을 볼 수 있었으며 극히 일부 사례말뚝은 혼합지지말뚝으로 거동하였다.

• 한국지반신소재학회논문집
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• 제22권1호
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• pp.39-51
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• 2023

매입말뚝의 지지력은 많은 연구자들에 의해 연구되었다. 하지만 하중분담률과 침하량에 대하여 설계 자료와 말뚝재하시험 지료를 비교한 연구는 미미하였다. 그래서 매입 개단 강관말뚝에 대하여 설계식 자료와 정재하시험 결과를 비교하였다. 압축재하시험에서는 선단지지하중과 주면마찰하중의 분담률이 각각 13%~40%, 60%~87%로 나타났고, 이때의 침하량은 2.2mm~4.7mm로 측정되었다. 현행 지지력 산정식에서는 선단지지력과 주면마찰력이 각각 54%~75%, 25%~46%를 분담하는 것으로 나타났고, 침하량은 19.8mm~23.6mm로 계산되었다. 현행지지력 산정식에서의 침하량은 시험에서의 침하량보다 321%~776% 만큼 크게 나타났으며, 평균적으로 445%만큼 크게 나타났다. 말뚝재하시험에서의 하중분담률을 이용하여 침하량을 산정하면, 시험 침하량보다 137%~525% 만큼 크게 나타났으며, 평균적으로 204% 만큼 크게 나타났다. 하중분담률의 적절한 평가는 말뚝 기초의 침하량 산정에 중요한 영향을 미치는 것으로 확인되었다.

• STI Policy Review
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• 제3권2호
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• pp.111-129
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• 2012

The integration of products and services is being expanded in both manufacturing and service companies such as in Apple's iPod & iTunes, Amazon's Kindle, and Hyundai Motor Company's Mozen. This phenomenon has recently accelerated due to multiple factors including market change, lessening of differences in quality of products or services, the paradigm of participation and sharing, and deindustrialization and evolution toward becoming a service economy. The objective of this paper is to investigate and analyze the status and characteristics of integration of products and services in Korean firms and to suggest policy directions promoting this integration. Towards this purpose, income statements from the Korea Listed Companies Association (KLCA) database of companies listed on the Korea Stock Exchange are analyzed regarding the servitization of manufacturing firms as well as the productization of service firms. In addition, this research investigates the Korean Innovation Survey 2011 database for the service sector and 2010 database for the manufacturing sector in order to evaluate R&D activity in each. In the manufacturing sector, the average ratio of service sales (servitization) was low at 0.208, with bias in the level and distribution of ratios associated with the manufacturing sector. 18 out of a total of 23 sectors (78%) have low servitization, showing there's a long way to go for servitization in the Korean manufacturing sector. In the service sector, the average ratio of product sales (productization) was 9.53%, which is relatively high compared to that of the manufacturing sector. However, the distribution of ratios is also biased, as with the manufacturing sector. Based on this analysis, policy directions are proposed in terms of 1) R&D, 2) concept boost, 3) R&D result spread, 4) statistics, 5) infrastructure and 6) green growth.

• Journal of Nutrition and Health
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• 제29권3호
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• pp.331-347
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• 1996

This study was aimed at comparing the dietary pattern of middle school girls according to family type. As for subjects, sixty girls of M middle school of Taejon city were chosen as a total. They were devided into two groups consisted of thirty subjects respectively ; those who live in single mother's family(SMF) and both parent's family(BPF). In this study, intakes of food and nutrient and dietary behaviors of each group were investigated through two-day dietary records and questionnaire. The results obtained in this study were as follows : 1) Mean daily intake of all nuitrients except calcium were more than RDAs in two groups. However, intake of calcium and rtio of Ca / P were lower than RDAs in two groups. And proportion of less than 2/3 of RDAs of calcium were higher than other nutrients. Intake of iron was more than RDAs, but nutritional status of iron might be poorer considering the food sorce of iron taken by subjects. According to family type, girls of SMF seemed to have more serious to have more serious problem in these nutrients than those of BPF. 2) The average distribution ratios of breakfast, lunch, dinner and snack to total calorie intake was 25.2, 31.3, 24.6 and 18.9 in SMF, and 19.7, 33.1, 24.3 and 22.9 in BPF. Thus it proved that lunch contributed more energy intake than any other meal, and that snack was an important means to supply nutrients for girls of two groups. And energy intake through breakfast of SMF was more than BPF. 3) The major dietary problems of two groups were unbalanced diet, missing meal, and overeating. The degree of sharing meal with family was lower in girls of SMF than those of BPF. The degrees of skipping (p<0.05), or irregularity, or preparing meal by girls(P<0.05) in the case of dinner were tended to be more frequent in SMF than BPF. And number of food taken per day was less various in SMF of 15.2 kinds than BPF of 17.1 kinds(P<0.001). As a conclusion, subjects should take more calcium or iron contained food which is well absorved, and eat diverse foods to improve their nutritional status. And it is also necessary that calorie intake through snack should be diminished, and dinner should be eaten regularly and shared with family if possible. In view of family type, girls of SMF proved to have poorer food habit than those of BPF. Thus, these results shows that dietary pattern of girls is different atcording to family type. Therefore, we should carry out nutritional education for girls considering the difference of dietary pattern by family type. In addition, nutritional education for girls of SMF should be regarded more importantly than those of BPF because girls of SMF might have more chance to manage their meal by themselves and also have more dietary problems.