• Bulletin of the Korean Chemical Society
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• 제21권7호
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• pp.697-700
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• 2000

A method of calculating the excess Helmholtz free energy from the average of the bent effective acceptance ratio for two-center-Lennard-Jones liquids has been presented. The bent effective acceptance ratio has been newly composed from the acceptan ce ratio for the potential energy difference between a configuration in the Metropolis Monte Carlo procedure and random virtual configuration generated by the separate parallel Monte Carlo procedure and the Boltzmann factor for half the potential energy difference. The excess Helmholtz free energy was calculated directly from the average of the bent effective acceptance ratio through a single Metropolis Monte Carlo run. Because the separate parallel Monte Carlo procedure was used, this method can be applied to molecular dynamics simulations. For two-center-Lennard-Jones liquids, the average of the bent effective acceptance ratio gave better results than use of the modified effective acceptance ratio in the previous work.

• 한국지반공학회지:지반
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• 제12권5호
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• pp.117-126
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• 1996

표준관입시험은 시험절차의 간편성 등 많은 장점에도 불구하고 시험장비와 시험보조장치 및 시험관리 등에 따라 시험결과인 N치에는 여러가지 오차가 포함되는 시험으로 알려져 있다. 특히, 해머가 낙하할 때에 발생하는 에너지 손실 때문에 실제의 해머 타격에너지와 이론치는 크게 다르기 마련이다. 이 연구에서는 초음파 송수신장치와 PC를 이용하여 국내의 여러 현장에서 시행되고 있는 표준관입시험에서 해머타격에너지를 측정하여 이론치와 비교하였다. 연구결과 R-P해머와 자동해머의 해머에너지비는 이론치에 대하여 각각 64.2%및 75.0%로 측 정되었다. 측정결과에 동적효율 0.72를 적용하여 측정 N치를 보정할 수 있는 평균에너지비를 산출한 결과는 각각 46% 및 54%였다.

• Bulletin of the Korean Chemical Society
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• 제20권7호
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• pp.815-818
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• 1999

The method of calculating the excess Helmholtz free energy from the averaged effective acceptance ratio for the Lennard-Jones fluid and the inverse twelve fluid has been slightly modified and applied to the two-center-Lennard-Jones liquid. The excess Helmholtz free energy is calculated directly from the average of the modified effective acceptance ratio through a single Metropolis Monte Carlo simulation. Therefore this method does not need any reference system. The results of the present method were satisfactory compared with those of the perturbation theories and the overlap ratio method.

• 한국지반공학회지:지반
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• 제13권1호
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• pp.169-182
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• 1997

표준관입시험에서 해머가 낙하하여 발생한 충격에너지가 샘플러에 전달되는 과정에 여러 가지 제한 및 문제점 때문에 에너지 손실이 일어나게 마련이다. 시험결관인 N치를 보정하기 위해서는 로드에 전달되는 에너지 수준이 측정되어야 한다. 이 연구에서는 충격에너지와 모루를 통하영 로드에 전달되면서 손실된 에너지가 반영된 로드 에너지의 비율 즉, 표준관입시험의 동적 효울을 Charpy 충격시험장치를 이용하여 측정하고, 항타 분석 프로그램인 GRL-WEAP해석과 현장시험으로 비교 및 확인 하였다. 연구결과 R-P해머와 바동해머의 동적표효율이 0.726과 0.728로 각각 산정되었으나 0.72로 같게 제시하였다. 이 값에 현장측정한 해머에너지 수준 64.2%(R-P)및 75.%(자동)를 적용하여 측정 N 가치를 보정할 수 있는 SPT의 평균에너지비를 46.7% 및 54.5%호 산정하였다.

• International journal of advanced smart convergence
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• 제9권2호
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• pp.185-194
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• 2020

Designing of a hierarchical clustering algorithm is one of the numerous approaches to minimize the energy consumption of the Wireless Sensor Networks (WSNs). In this paper, a homogeneous and randomly deployed sensor nodes is considered. These sensors are energy constrained elements. The nominal selection of the Cluster Head (CH) which falls under the clustering part of the network protocol is studied and compared to Low Energy Adaptive Clustering Hierarchy (LEACH) protocol. CHs in this proposed process is the function of total remaining energy of each node as well as total average energy of the whole arrangement. The algorithm considers initial energy, optimum value of cluster heads to elect the next group of cluster heads for the network as well as residual energy. Total remaining energy of each node is compared to total average energy of the system and if the result is positive, these nodes are eligible to become CH in the very next round. Analysis and numerical simulations quantify the efficiency and Average Energy Ratio (AER) of the proposed system.

• Preventive Nutrition and Food Science
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• 제1권2호
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• pp.239-243
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• 1996

Three hundred and twenty-four 1 day old chicks were used to determine the effects of fat source and energy to protein ratio on growth performance , carcass composition and the efficiency on nutrient utilization. Chicks were assigned. in a completely randomized design, to 3*3 factorial arrangement of treatments. Chicks received one of three fat sources (n0 fat, tallow, corn oil) and one of three energy to protein ratios(16, 14 and 12kcal ME/g CP). All diets were formulated to be isocaloric(3.2Mcal ME/kg diets) using published ME values for the diet ingredients. Addition of tat to the diet increased ADG, average daily feed intake, and gain to feed, Chicks fed diets containing fat had increased percentage body DM and ether extract(EE), but percentage CP was not different, Chicks fed diets containing fat had increased efficiency of protein and energy deposition. Addition of fat ad either fallow or corn oil yielded similar results. Reducing the energy to protein ratio of the diet did not affect ADG or gain to feed, but tended to decrease average daily feed intake(p=0.80), as well as resulting in linear(p<0.05) reductions in body percentage DM., EE and also total EE. Increasing the energy to protein ratio did not affect percentage or total body Cp. Adding fat to poultry diets improved growth performance and the efficiency of growth chicks. Decreasing the energy to protein ratio did not affect growth performance, but reduced EE in the body of Chicks.

• 농업과학연구
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• 제49권4호
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• pp.639-646
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• 2022

The present experiment was conducted to assess the effect of Buttiauxella-derived phytase in finishing pigs fed corn/soybean meal diets with an increase in the calcium (Ca)/total phosphorus (P) (Ca/tP) ratio and a reduction in net energy on the growth performance and nutrient digestibility on the finishing pigs. A total of 90 crossbred ([Yorkshire × Landrace] × Duroc) finishing pigs with an average initial body weight (BW) of 56.94 ± 2.43 kg were used for an 11-week feeding trial. The pigs were randomly allotted to one of three dietary treatments (six replication/treatment and five pigs/pen) in a randomized complete block design according to their BW and gender. Dietary treatments consisted of supplementation of phytase (0.05, 0.07, and 0.1% in the control, Trt1 and Trt 2 diets, respectively) maintaining the Ca/tP ratio (1.67 : 1, 1.84 : 1, and 2.19 : 1 in control, Trt1 and Trt 2 diets, respectively) and reducing the net energy by 1% in Trt1 and Trt2 diets compared with the control diet. The results showed that dietary supplementation with phytase in the energy-reduced diet had a similar (p > 0.05) effect on the BW, average daily gain, average daily feed intake, and gain/feed ratio of the finishing pigs. Also, there were no effects (p > 0.05) of treatment matrixes on the nutrient digestibility of dry matter, nitrogen calcium, phosphorus, and gross energy. In conclusion, the increase of phytase and Ca/tP ratio and the reduction of net energy in the corn/soybean meal diet resulted in comparable growth performance and nutrient digestibility of finishing pigs relative to pigs fed the control diet.

• Asian-Australasian Journal of Animal Sciences
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• 제21권2호
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• pp.232-236
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• 2008

This experiment was performed to investigate the effects of two energy levels and four lysine:digestible energy (DE) ratios on the apparent digestibility of nutrients in finishing pigs. The experiment was conducted using a $2{\times}4$ randomized complete block (RCB) design with three replicates. Twenty-four cross-bred finishing barrows ((Landrace${\times}$Yorkshire)${\times}$Duroc) with an average body weight of $64.2{\pm}0.69kg$ were assigned to one of eight treatments. Each barrow was placed in an individual metabolism crate and dietary treatment and water was provided ad libitum. Diets were designed to contain lysine:ME ratios of 1.5, 1.8, 2.1 and 2.4 g/Mcal at 3.35 and 3.6 Mcal/kg of diet in a $4{\times}2$ factorial arrangement. Dry matter (DM), ash, Ca and P digestibility were not affected by energy density or lysine:DE ratios. Crude fat digestibility increased as the energy density increased from 3.35 to 3.6 Mcal of DE/kg. Increasing the lysine:DE ratio also increased crude protein digestibility. There were no interactions between energy density and lysine:DE ratio in terms of nutrient digestibility. Nitrogen excretion via feces was not affected by energy density and lysine:DE ratio, while nitrogen excretion via urine was significantly affected by energy density and lysine:DE ratio. The apparent digestibility of all amino acids except for isoluecine, arginine and aspartic acid as well as average values of essential amino (EAA), non-essential amino acids (NEAA) and total amino acid digestibility (p>0.05) were not affected by energy density. The apparent digestibility of all amino acids except for leucine, proline, alanine and tyrosine, NEAA and total amino acid digestibility were significantly affected by lysine: DE ratio (p<0.05). Interactive effects of energy and lysine:DE ratio also significantly affected amino acid digestibility except for isoleucine, alanine, cystine, leucine, phenylalanine, glutamine and proline (p<0.05). In conclusion, these results suggest that maintaining the appropriate lysine:DE ratio becomes more important as the energy density of the diet increases. Consequently, increasing the lysine:DE ratio can result in increased crude protein digestibility and urinary nitrogen excretion, although apparent protein digestibility and nitrogen excretion were not affected by energy density Furthermore, increasing the lysine:DE ratio also increased the apparent digestibility of essential amino acids, except for leucine, regardless of energy density. The optimum lysine:DE ratio for maximum essential amino acid digestibility of the $64.2{\pm}0.69kg$ pig is approximately 2.4 g of lysine/Mcal of DE.

• 대한지역사회영양학회지
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• 제3권3호
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• pp.368-379
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• 1998

The purpose of this study was to assess the energy value of breakfast and its relation to total daily nutrient intake and serum lipid. Dietary intakes were evaluated through the 3-day dietary recalls(interview for 1day and self-report for 2 days) from 333 Korean urban adults aged 20-49 year. Serum lipids in fasting blood samples were measured form 98 of those 333 adults. Low energy breakfast(<15% of daily energy intake) was consumed by 22.6% of males and 18.5% of females. 59.4 of males and 43.3% of females consumed a breakfast of average energy intake(15-25% daily energy intake) ; and 18.1 of males and 38.2% of females consumed a significant contribution to a total daily nutrient intake. The daily nutrient intake except crude fiber and vitamin A, B, B, and C in males and except vitamin C in females significantly increased as the energy value of breakfast increased. The differences in energy and nutrient intakes at breakfast were not made up for by other meals. To make matters worse, the satisfactory-energy breakfast group took more energy at dinner compared with the low-energy and average-energy breakfast group took more energy at dinner compared with the low-energy and average-energy breakfast groups in females. Among serum lipid parameters, TG was negatively correlated with energy provided at breakfast, and total cholesterol and LDL-cholesterol had a negative correlation with energy and carbohydrates provided at breakfast in males. For females TG was positively correlated with the ratio of carbohydrates to energy at breakfast but negatively correlated with the ratio of fat to energy at breakfast. These results suggest that satisfactory energy intakes at breakfast have positive effects on the adequacy of daily nutrient intake and may positively affect the serum lipid status.

• 조명전기설비학회논문지
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• 제26권2호
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• pp.8-17
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• 2012

The objective of this study is to perform an analysis of the heat(heating and cooling) and lighting energy consumption according to the window area ratio and the application of horizontal louver, which is external shading device installed for the purpose of energy savings in office buildings. For this, a building was chosen as a typical example, and the heat and lighting energy consumption was calculated by using the daylight and building energy analysis simulation. The results showed that the total energy consumption, when the lighting control was applied, was reduced by an average of 11.49[%] compared to when there was no lighting control. The smaller the glazing ratio is, the less the total energy consumption is. Also, the application of the horizontal louver increases the total energy consumption under the same condition of glazing ratio.