• 대한기계학회논문집
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• 제17권5호
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• pp.1227-1236
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• 1993

본 연구에서는 또하나의 새로운 서술방식을 제시하게 되는데, 먼저 에너지 이동현상으로서의 일중에서 가용일을 분리하고, 가역과정만이 가능한 세계 즉 가역세 계 안에서 측정과 산정이 가능하도록 열역학의 가장 중요한 물리량인 온도와 엔트로피, 열 등을, 가용일의 가측성을 이용하여 정의한 다음, 그러한 제한조건하에서 기존 열역 학의 기본 법칙들이 어떻게 표시되는가 살펴보고, 이것을 비가역과정에 확장하는 식의 순서에 따라 열역학의 기존원리들에 대한 서술을 재구성하고자 한다.

• 한국태양에너지학회 논문집
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• 제34권6호
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• pp.19-25
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• 2014

Alternative sources of energy take a higher interest in order to reduce the greenhouse gas under the Climate Change Convention, fossil fuel consumption, and lower social anxiety about nuclear power such as crisis involving the Fukushima plant, problem of obsolete equipment. The energy consumption of agriculture, forestry and fisheries in South Korea is 3,082,000toe by 2011, reliance on electrical energy(35%) and oil(57.2%) is very high with 92.2%. In this study, we examined reserves and available capacity of temperature difference energy for thermal discharge from plant, treated sewage, river water, dam, and agricultural reservoir in rural community. Reserves of unutilized energy are 455,735Tcal/yr in rural community, these accounts for 78% of total reserves 582,385Tcal/y. Thermal discharge from plant has the most reserves of unutilized energy in rural community, it is estimated that it has the reserves of 277,410Tcal/y. Available capacity of unutilized energy in rural community is total 134,147Tcal/y, thermal discharge from plant available for heating is the most 128,035Tcal/y, and it shows in the order of treated sewage 4,318Tcal/y, river water 1,653Tcal/y, and reservoir 141Tcal/y. Elevating temperature area of green house by 2012 is 21,208ha. The amount of energy required for heating the greenhouse a year is dbout 11,365Tcal/y with 8.5% of the total available capacity of unutilized energy.

• 품질경영학회지
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• 제12권1호
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• pp.31-34
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• 1984

The industrial sector is the largest energy consumer, accounting for 44% of the total energy consumption of Korea in 1981. Energy conservation in the industrial processes is one of the most important strategies to the energy conservation to the nation. This paper introduces principles of energy conservation which is the maximum thermodynamic efficiency in energy use. Two important factors considered are how much heat is available and how good is the heat available (the quality of energy).

• 대한기계학회논문집
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• 제16권11호
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• pp.2189-2195
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• 1992

본 연구에서는 대향류 열교환기에 대하여 출력과 효율 등을 계산하는 예를 보 이고, 동시에 최대의 출력을 얻기 위한 조건들을 수치적으로 구하였다. 또한 열교환 기의 장치비용과 열원의 생성비용을 적절히 취급하여 경제적 최적조건에 대해서도 살 펴보고자 한다. 여기서 저온유체의 가용 에너지 획득량으로서 출력은 열전달로 인한 부분만을 생각하기로 한다.

• Asian-Australasian Journal of Animal Sciences
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• 제26권9호
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• pp.1205-1217
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• 2013

Pigs require energy for maintenance and productive purposes, and an accurate amount of available energy in feeds should be provided according to their energy requirement. Available energy in feeds for pigs has been characterized as DE, ME, or NE by considering sequential energy losses during digestion and metabolism from GE in feeds. Among these energy values, the NE system has been recognized as providing energy values of ingredients and diets that most closely describes the available energy to animals because it takes the heat increment from digestive utilization and metabolism of feeds into account. However, NE values for diets and individual ingredients are moving targets, and therefore, none of the NE systems are able to accurately predict truly available energy in feeds. The DE or ME values for feeds are important for predicting NE values, but depend on the growth stage of pigs (i.e., BW) due to the different abilities of nutrient digestion, especially for dietary fiber. The NE values are also influenced by both environment that affects NE requirement for maintenance ($NE_m$) and the growth stage of pigs that differs in nutrient utilization (i.e., protein vs. lipid synthesis) in the body. Therefore, the interaction among animals, environment, and feed characteristics should be taken into consideration for advancing feed energy evaluation. A more mechanistic approach has been adopted in Denmark as potential physiological energy (PPE) for feeds, which is based on the theoretical biochemical utilization of energy in feeds for pigs. The PPE values are, therefore, believed to be independent of animals and environment. This review provides an overview over current knowledge on energy utilization and energy evaluation systems in feeds for growing pigs.

• International Journal of Computer Science & Network Security
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• 제22권3호
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• pp.89-94
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• 2022

The Saudi Vision 2030 defined the directions of the national economy and market towards diversifying sources of income, and developing energy to become less dependent on oil. The study sought through a theoretical review to identify the reality of the energy sector and the areas of investment available in the field of renewable energy. Findings showed that investment in the renewable energy sector is a promising source according to solar, wind, hydrogen, geothermal energy and burning waste than landfill to extract biogas for less emission. The renewable energy sector faces challenges related to technology, production cost, price, quantity of production and consumption, and markets. The study revealed some recommendations providing and suggested electronic marketing system to provide investors and consumers with energy available from renewable sources.

• 설비공학논문집
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• 제7권1호
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• pp.30-41
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• 1995

The present paper investigated irreversibilities and energy flow of a vapor compression refrigerator. The entropy generation and the available energy dissipation in components of the system were analyzed by using experimental data. It was shown that the dissipated available energy in the compressor including electric motor was much more than those in other components. The effects of the pressure drop and heat loss on irreversibilities in the condenser and the evaporator were small in comparison with heat transfer.

• 대한기계학회논문집
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• 제12권1호
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• pp.48-52
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• 1988

본 연구에서는 Carnot사이클로 작동되는 냉동사이클에 대하여 열교환과정 및 열손실을 고려하여 효율과 출력의 최대조건을 살펴 보고, 기존의 사이클 해석이 효율측면에서 실제장치와의 상이점으로 인하여 공학적 의미가 없어지는 문제점을 보완하고자 한다.

• 대한기계학회논문집B
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• 제21권2호
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• pp.275-284
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• 1997

Thermodynamic behavior of a composite system which is composed of two simple thermal subsystems with constant heat capacities is analyzed, and several thermodynamic phenomena are investigated. The changes of the states and the potential work of the composite system are shown as the interaction between the subsystems in the composite system. The potential work is defined as the possible maximum available work from the composite system, and it is a thermodynamic property of the composite system. The decrease of the potential work is the same as the available work output from the composite system in reversible processes. The dissipation of available work is directly connected to the generation of entropy. The concepts of exergy and internal energy can be explained as a special case of the potential work.

• Asian-Australasian Journal of Animal Sciences
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• 제28권1호
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• pp.1-13
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• 2015

Feed is single most expensive input in commercial pork production representing more than 50% of the total cost of production. The greatest proportion of this cost is associated with the energy component, thus making energy the most important dietary in terms of cost. For efficient pork production, it is imperative that diets are formulated to accurately match dietary energy supply to requirements for maintenance and productive functions. To achieve this goal, it is critical that the energy value of feeds is precisely determined and that the energy system that best meets the energy needs of a pig is used. Therefore, the present review focuses on dietary supply and needs for pigs and the available energy systems for formulating swine diets with particular emphasis on the net energy system. In addition to providing a more accurate estimate of the energy available to the animal in an ingredient and the subsequent diet, diets formulated using the this system are typically lower in crude protein, which leads to additional benefits in terms of reduced nitrogen excretion and consequent environmental pollution. Furthermore, using the net energy system may reduce diet cost as it allows for increased use of feedstuffs containing fibre in place of feedstuffs containing starch. A brief review of the use of distiller dried grains with solubles in swine diets as an energy source is included.