• 제목/요약/키워드: Australia and New Zealand

검색결과 115건 처리시간 0.024초

제품안전경영프로그램으로서의 리스크 관리규격 (Risk Management Standards As a Product Safety Management Program)

  • 이동하
    • 한국신뢰성학회:학술대회논문집
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    • 한국신뢰성학회 2001년도 정기학술대회
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    • pp.376-383
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    • 2001
  • This study reviewed the national standards for risk management to judge whether they are suitable for a product safety management program. Among the standards issued from Australia, New Zealand, Canada, Japan, and UK, the risk management guideline (AS/NZS 4360: 2000) issued jointly from both Australia and New Zealand have better features of product safety management program such as a broad definition of risk concept including opportunities of loss and gain, stepwise composition of processes applicable iteratively, and integrable composition of processes for the existing other management practice. Comparing the three product safety management programs suggested by several authors yielded common features of product safety management program model: (1) organization for product safety, (2) risk identification, (3) risk evaluation, (4) risk treatment, (5) monitoring/communication, and (6) documentation. All of these activities can be performed within risk management framework.

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리스크 관리규격의 제품안전경영프로그램에 대한 적용 (Application of Risk Management Standards for Product Safety Management Program)

  • 이동하;나윤균;김명수
    • 한국신뢰성학회지:신뢰성응용연구
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    • 제1권2호
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    • pp.109-120
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    • 2001
  • This study reviewed the national standards for risk management to judge whether they are suitable for a product safety management program. Among the standards issued from Australia, New Zealand, Canada, Japan, and UK, the risk management guideline (AS/NZS 4360: 2000) issued jointly from both Australia and New Zealand have better features for product safety management program than any other risk management standards in view point of broad definition of risk concept including opportunities of loss and gain, stepwise composition of management processes applicable iteratively, and integrable form of structure addible to existing management practice. Comparing the three product safety management programs suggested by several authors yielded common features of product safety management program model: (1) organization for product safety, (2) risk identification, (3) risk evaluation, (4) risk treatment, (5) monitoring/communication, and (6) documentation. All of these activities can be performed within risk management framework proposed by AS/NZS 4360.

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쇠고기 원산지 차이에 의한 육포의 품질 특성 (Quality Characteristics of Beef Jerky made with Beef meat of various Places of Origin)

  • 박지형;이경희
    • 한국식품조리과학회지
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    • 제21권4호
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    • pp.528-535
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    • 2005
  • This paper aims to compare and evaluate the quality of beef jerky made with Korean beef meat, Korean beef cattle and imported beef meat from Australia and New Zealand through sensory evaluation, measurement of hardness, thickness and contents of the moisture and crude lipid, and microscopic texture observation (SEM). According to the sensory evaluation, beef jerky made with Korean beef meat recorded the highest score in overall acceptability; New Zealand beef meat, the lowest. The preference of beef jerky made with Korean beef meat was shown in the appearance, smell, and texture, and especially in the taste. Whereas Korean beef jerky scored highest in color, glaze and palatability, New Zealand beef meat showed the lowest score. Korean beef meat showed the lowest in hardness, but New Zealand beef meat showed the highest as shown in the result of technical evaluation through rheometer. The evaluation through colormeter concluded that New Zealand beef meat had the highest scores in L and a values, but that Korean beef meat showed the lowest score. When it comes to the color difference compared with Korean beef meat, New Zealand beef meat showed the biggest difference. Although the moisture contents of jerky made with different beef meat showed little difference, the content of the crude lipid of jerky made with Korean beef meat and Australian beef meat was lower than that of Korean beef cattle and New Zealand beef meat. When the beef jerky is dry, fat contained in the beef meat is dissolved, which causes the glaze on the outside. Scanning electron micrographs showed that Korean and Australian beef jerky had larger gaps than Korean beef cattle and New Zealand beef jerky. It was concluded that this affected the hardness of beef jerky.

Assessing synoptic wind hazard in Australia utilising climate-simulated wind speeds

  • Sanabria, L.A.;Cechet, R.P.
    • Wind and Structures
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    • 제15권2호
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    • pp.131-145
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    • 2012
  • Severe wind is one of the major natural hazards in Australia. The component contributors to economic loss in Australia with regards to severe wind are tropical cyclones, thunderstorms and subtropical (synoptic) storms. Geoscience Australia's Risk and Impact Analysis Group (RIAG) is developing mathematical models to study a number of natural hazards including wind hazard. This paper discusses wind hazard under current and future climate conditions using RIAG's synoptic wind hazard model. This model can be used in non-cyclonic regions of Australia (Region A in the Australian-New Zealand Wind Loading Standard; AS/NZS 1170.2:2011) where the wind hazard is dominated by synoptic and thunderstorm gust winds.

A Fuzzy Based Early Warning System to Predict Banking Distress on Selected Asia-Pacific Countries

  • Farajnejad, Elham;Lau, Wee-Yeap
    • The Journal of Asian Finance, Economics and Business
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    • 제4권1호
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    • pp.39-49
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    • 2017
  • This study develops an early warning system (EWS) to prevent the banking crisis. The proposed system incorporates both the perspective of crises and fundamental characteristics of the banking system in each economy. A fuzzy logic method with data from 1990-2009 is employed to construct the EWS of banking crisis based on 21 pre-determined variables from the aspect of total economy, financial and banking sectors. Our results show: Firstly, South Korea recorded higher probability to have a banking crisis in 1997 as there was large foreign debt in dollars. Secondly, China, Australia and New Zealand banking systems appear to be vulnerable to the crisis in 2007. The surge of China export, FDIs and booming stock market were signs of a heated economy. Australia with high commodity prices was also vulnerable to crisis. Thirdly, Australia, China, Japan and New Zealand banking systems appear to be exposed to the higher chance of a crisis in 2010. Japan with deflation coupled with expensive yen did not augur well for its export. Overall, the findings show that in Asian Financial Crisis 1997/98 and Global Financial Crisis 2008/09, many economies are exposed to a higher probability of having the crisis and this shows an urgent need of having surveillance in these economies.

호주와 뉴질랜드의 해외학위인정제도 비교분석 (A Comparative Analysis of Foreign Higher Education Recognition Systems in Australia and New Zealand)

  • 채재은
    • 한국콘텐츠학회논문지
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    • 제20권5호
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    • pp.318-326
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    • 2020
  • 글로벌화의 심화, 교통수단의 발달 등으로 인해 '해외'에서 고등교육 학위를 취득하는 현상이 증가하면서 해외학위 평가인정의 필요성이 전 세계적으로 증대하고 있다. 우리나라도 교육, 취업 등을 이유로 국내에서 거주하는 외국인이 100만명에 달하고 있으나 해외학위에 대한 평가인정 제도는 부재한 실정이다. 이에 본 연구에서는 문헌조사와 현지 방문조사를 통해서 오래전부터 해외학위인정제도를 운영하고 있는 호주와 뉴질랜드 사례를 일정한 분석틀(추진배경, 주요 특징, 쟁점과 이슈)에 따라 비교 분석하였다. 분석 결과, 양국 모두 전문인력 확보와 외국인 학생 유치 등을 위해서 해외학위인정제도를 도입한 공통점이 있으나, 운영방식(담당기구 지정, 해외학위 DB 개발 등) 면에서는 차이점이 있었다. 아울러 양국 모두 해외학위 인정과 관련된 주요 이슈들(국가간 학위체계 비교의 곤란성 등)을 잘 보여주었다. 이러한 점들에서 양국 사례는 향후 우리나라의 해외학위인정제도 구축과 관련하여 시사하는 바가 크다고 할 수 있다.

호주산 독거미(꼬마거미科: 독거미屬)에 關한 硏究 (Red-Back Spider, Latrodectus hasselti Thorell, from Australia (Araneae: Theridiidae))

  • 김주필;이해풍
    • 환경생물
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    • 제19권3호
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    • pp.201-204
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    • 2001
  • 호주산 독거미의 일종인 Red-Back Spider (Latrodectus hasselti)는 고온의 사막이나 저온의 산악지역을 제외하고 호주 전 지역에서 발견되는 거미로 뉴질랜드의 Katipo Spider나 미국의 Black Widow Spider와 같은 과에 속하는 것으로 알려져 있다. 호주에는 1속 1종이 보고된 바 있으며, 독거미 중에서는 가장 잘 알려져 있는 종이다. 이에 저자는 호주 채집여행을 하며 채집한 종들 중 Red-Back spider(L. hasselti)에 대해 기재하고자 한다.

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