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The Effects of Marination Condition on Quality Characteristics of Cured Pork Meat and Sensory Properties of Pork Jerky
/ [Choi Ji-Hun;Jeong Jong-Youn;Choi Yun-Sang;Han Doo-Jeong;Kim Hack-Youn;Lee Mi-Ae;Lee Eui-Soo;Paik Hyun-Dong;Kim Cheon-Jei;] / Food Science of Animal Resources
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2 |
Factor Influencing on the Level of Perceived Helpfulness of Country of Origin in Predicting the Quality of Chicken
/ [Lee, Seong-Hee;Kang, Jong-Heon;] / Journal of the Korean Society of Food Culture
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3 |
Changes in Quality Characteristics of Venison Jerky Manufactured under Different Dry Time during Storage
/ [Kim Il-Suk;Jin Sang-Keun;Park Ki-Hoon;Kim Dong-Hoon;Hah Kyung-Hee;Park Seok-Tae;Kwuak Kyung-Rak;Park Jung-Kwon;Kang Yang-Su;] / Food Science of Animal Resources
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4 |
Quality Characteristics of Pork Jerky Added with Capsicum annuum L. and Prunus mume Sieb. et Zucc. Extract
/ [Oh, Jong-Suk;Park, Jae-Nam;Kim, Jae-Hun;Lee, Ju-Woon;Byun, Myung-Woo;Chun, Soon-Sil;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
Effect of Packaging Methods on the Quality Properties of Stick Type Restructured Jerky
/ [Choi, Yun-Sang;Jeong, Jong-Youn;Choi, Ji-Hun;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Paik, Hyun-Dong;Kim, Cheon-Jei;] / Food Science of Animal Resources
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6 |
Effects of Packaging Methods on the Quality of Korean style Beef and Pork Jerky During storage
/ [Choi, Yun-Sang;Jeong, Jong-Youn;Choi, Ji-Hun;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Paik, Hyun-Dong;Kim, Cheon-Jei;] / Korean journal of food and cookery science
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7 |
Development of Seasoned and Dried Squid Slice
/ [Kang, Kyung-Tae;Heu, Min-Soo;Kim, Jin-Soo;] / Applied Biological Chemistry
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8 |
The Effects of Drying Method and Spice Extracts Added to Beef Jerky on the Quality Characteristics of Beef Jerky
/ [Park, Chu-Ja;Park, Chan-Sung;] / Korean journal of food and cookery science
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9 |
Effect on the Quality Characteristics of Beef Jerky Ripened by Wine
/ [Lee, Kyung-Soo;Moon, Yoon-Hee;Jung, In-Chul;] / Journal of Life Science
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10 |
Development of Seasoned and Dried Oyster Slice
/ [Heu, Min-Soo;Park, Chang-Kyoung;Jee, Seung-Joon;Min, Kwan-Hee;Kim, Min-Jung;Kim, Eun-Jung;Kang, Kyung-Tae;Kim, Jin-Soo;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Effects of Storage and Supplementation with Ginger and Ginseng Powder on Volatile Basic Nitrogen, Aerobic Plate and Sensory Evaluation of Pork Jerky
/ [Hwang, Eun Gyeong;Oh, Dong Yep;Kim, Byung Ki;Kim, Soo Jung;] / The Korean Journal of Food And Nutrition
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12 |
Preparation and Quality Characteristics of Seasoned and Dried Fish Slice Products Using Rainbow Trout (Onchorhynchus mykiss)
/ [Heu, Min-Soo;Kim, Hyung-Jun;Ham, Joon-Sik;Park, Shin-Ho;Kim, Hye-Suk;Kang, Kyung-Tae;Jee, Seung-Joon;Lee, Jae-Hyoung;Kim, Jin-Soo;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Effect of Gamma Irradiation on Physicochemical and Sensory Properties of Restructured Pork Jerky
/ [Oh, Jong-Suk;Han, In-Jun;Park, Jin-Gyu;Park, Jae-Nam;Song, Beom-Seok;Kim, Jae-Hun;Byun, Myung-Woo;Chun, Soon-Sil;Lee, Ju-Woon;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Preparation and Characterization of Canned Salmon Frame
/ [Park, Kwon-Hyun;Yoon, Min-Seok;Kim, Jeong-Gyun;Kim, Hyung-Jun;Shin, Joon-Ho;Lee, Ji-Sun;No, Yoon-I;Heu, Min-Soo;Kim, Jin-Soo;] / Korean Journal of Fisheries and Aquatic Sciences
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15 |
DHA Enrichment of Salmon Patty using Emulsion Curd and Its Component Characteristics
/ [Heu, Min-Soo;Kim, Hyung-Jun;Yoon, Min-Seok;Park, Kwon-Hyun;Shin, Joon-Ho;Lee, Tae-Gee;Kim, Jeong-Gyun;Kim, Jin-Soo;] / Korean Journal of Fisheries and Aquatic Sciences
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16 |
Food Quality Characterization and Safety of Imported Fish Roe (Japanese flyingfish roe, Capelin roe and Pacific herring roe)
/ [Lee, Jong-Soo;Kim, Jin-Soo;Kim, Jeong-Gyun;Oh, Kwang-Soo;Choi, Byeong-Dae;Park, Kwon Hyun;Choi, Jong-Duck;] / Journal of agriculture & life science
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17 |
Sensory Characterization of Domestic Mottled Skate Raja pulchra as Affected by Area Caught, Sex and Fish Weight
/ [Jo, Hyun-Su;Kim, Ki Hyun;Kim, Min Ji;Kim, Hyeon Jeong;Im, Yang-Jae;Kwon, Dae-Hyeon;Heu, Min Soo;Kim, Jin-Soo;] / Korean Journal of Fisheries and Aquatic Sciences
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18 |
Comparison of Quality Characteristics between Imported Skate Rays
/ [Jo, Hyun-Su;Kim, Ki Hyun;Kim, Min Ji;Kim, Hyeon Jeong;Jeong, Gyeong-Suk;Cha, Byung-Yeul;Choi, Jong-Duck;Heu, Min Soo;Kim, Jin-Soo;] / Korean Journal of Fisheries and Aquatic Sciences
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19 |
Comparison of the Food Quality of Freshwater Rainbow Trout Oncorhynchus mykiss Cultured in Different Regions
/ [Kang, Sang In;Kim, Ki Hyun;Lee, Jun Kyu;Kim, Yong Jung;Park, Su-Jin;Kim, Min Woo;Choi, Byeong Dae;Kim, Dongsoo;Kim, Jin-Soo;] / Korean Journal of Fisheries and Aquatic Sciences
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20 |
Food Quality of Rainbow Trout Oncorhynchus mykiss Domesticated in Seawater
/ [Kim, Ki Hyun;Kang, Sang In;Jeon, You-Jin;Choi, Byeong Dae;Kim, Min Woo;Kim, Dongsoo;Kim, Jin-Soo;] / Korean Journal of Fisheries and Aquatic Sciences
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