Development of the Contents of the Guideline for Dietitians' Knowledge, Attitudes and Practices (KAP) for Sustainable Management at School Foodservice (지속가능경영을 위한 학교급식 영양사의 지식, 태도, 실천 가이드라인 콘텐츠 개발)
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- Journal of the Korean Society of Food Culture
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- v.32 no.6
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- pp.513-526
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- 2017