• Title/Summary/Keyword: Astragalus membranaceous

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Anti-inflammatory and anti-nociceptive effects of extract of Astragalus membranaceous

  • Kim, Young-Ock;Kim, Su-Kang;Cho, Ah-Rang;Chung, Joo-Ho
    • Advances in Traditional Medicine
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    • v.7 no.5
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    • pp.569-572
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    • 2008
  • The root of Astragalus membranaceous (AM) has been used to treat edema and arthritis in the traditional Korean medicine. To elucidate the anti-inflammatory and anti-nociceptive effects of ethanol extract of AM, the carrageenan-induced paw edema using a plethysmometer and thermal hypersensitivity using the plantar test were measured. Ibuprofen was used as a control drug. Pretreatment with AM (400 mg/kg p.o.) significantly reduced paw edema, compared to the carrageenan-treated rats. In the plantar test, the thermal withdrawal latency in AM-treated group was significantly increased than the carrageenan-treated group. The results indicate that AM could have be the anti-inflammatory and anti-nociceptive properties.

Effect of the Aqueous Extract of Astragalus membranaceous BUNGE on Melanin Formation in B16 Mouse Melanoma Cell Line (황기 물추출물이 B16F10 Mouse Melanoma세포의 멜라닌 생성에 미치는 영향)

  • Kim, Young-Ock;Lee, Eun-Mi;Ahn, Duk-Kyun;Shin, Jun-Sik;Lee, Sung-Whan
    • Korean Journal of Korean Medical Institute of Dermatology and Aesthetics
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    • v.1 no.1
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    • pp.5-15
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    • 2005
  • The purpose of this study was to investigate the effect of the aqueous extract of the Astragalus membranaceous(AM). AM showed inhibitory effect on the tyrosinase activity using L-tyrosine as a substrate. Tyrosinase plays an important role in the process of melanin polymer biosynthesis. In vitro AM extract(1mg/ml) inhibited melanin biosynthesis and are useful for the material used in cosmetics. B16 mouse melanoma cells were cultured in different concentrations. The non-cytotoxicity of the plant extracts was confirmed by MTT assay.

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Downy Mildew of Astragalus membranaceous Burge Caused by Peronospora trifoliorum de Bary

  • Ryu, Kyoung-Yul;Kim, Jeom-Soon;Hahm, Young-Il
    • The Plant Pathology Journal
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    • v.17 no.5
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    • pp.308-310
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    • 2001
  • A severe down mildew of Astragalus membranaceus occurred in Gangwon province in 1999 and 2000. Symptoms developed on young leaves and shoots, showing grayish white mycelium on the lower leaves. The infected plants had reduced internodes and twisted leaflets when the disease was severe. Peronospora trifoliorum was identified as the causal agent of the disease based on mycological characteristics. Pathogenicity of the fungus was confirmed by artificial inoculation. This is the first record of downy mildew on astrgal plant caused by Peronospora trifoliorum in Korea.

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Effect of Dietary Supplemental Astragalus membranaceus on Performance, Blood Components and Meat Quality of Broiler Chicks (황기의 첨가.급여가 육계의 생산성 및 혈액의 성상과 육질에 미치는 영향)

  • 류경선;강창원;송근섭;백승운
    • Korean Journal of Poultry Science
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    • v.25 no.4
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    • pp.185-193
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    • 1998
  • This experiment was conducted to investigate the effect of dietary supplemental Astragalus membranaceus on performance and meat quality of broiler chicks for 5 weeks. Basal diets based on corn and soybean meal contained 21% crude protein for the first three weeks and 19% for the rest of two weeks. Four levels of dietary Astragalus membranaceus(0, 0.25, 0.50, 1.00%) were fed in a one way design. There were four replicates of 50 chicks per treatment. Weight gain, feed intake, feed efficiency, blood component, breast meat lipid and protein were measured at the end of experiment. No increased growth rate was observed in chicks fed the basal diet supplemented with Astragalus membranaceus. Chicks fed the diet containing 0.5 and 1.00% Astragalus membranaceus tended to depress the growth rate. Feed intake of 0.25% Astragalus membranaceus treatment was significantly lower than control group(P<0.05), Dietary supplemental Astragalus membranaceus improved the feed efficiency compared to the control group, but was not significantly different between them. However, Astragalus membranaceus treatment exhibited decreased serum cholesterol and AST compared to those of control group, but was not significantly different between supplemental groups. Serum hematocrit, triglyceride, phosphate and BUN decreased at 0.25% Asparagus membranaceous supplementation. Growth hormone and IGF-1 (ng/ml) of chicks fed more than 0.50% Astragalus membranaceus significantly decreased compared to those of control(P<0.05). The total lipid and protein content of chicks fed 0.25 and 0.50% Astragalus membranaceus tended to increase, but did not show consistency at more than 0.50% supplement. The results of this experiment indicated that optimum dietary Astragalus membranaceus level to improve the performance and meat quality of broiler chicks may be less than 0.25%.

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