• 환경영향평가
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• 제24권2호
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• pp.175-189
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• 2015

본 연구는 수변지역에 서식하는 양서류 개별종에 적합한 서식환경변수를 구축하여 서식지적합성모형을 적용하여 물리적 교란에 따른 양서류 분포 특성과 생태적 결정인자를 분석하였다. 2013년 3월부터 10월까지 강원도 횡성군과 원주시 섬강 일대를 대상으로 양서류 현장조사와 하천수변 조사를 하였다. 본 연구의 대상종으로는 그 지역의 양서류 중 우점종인 참개구리, 청개구리, 북방산개구리와 옴개구리를 선정하였고, 임의 비출현 자료를 생성하여 로지스틱회귀모형을 적용하였다. 개별종의 분포모형의 특징으로는 참개구리는 식생의 거리와 자갈이 모형의 결과에서 선택되었으며, 청개구리는 농수로와 하천 폭에 좀 더 영향을 많이 받는 것으로 나타났다. 북방산 개구리와 옴개구리는 비슷한 서식특성을 보여주었다. 옴개구리는 연구지역 전체에 우점하고 있었는데, 광범위한 서식처 선호도와 관련이 있는 것으로 판단되었다. 대상종들의 분포모형을 합산한 종풍부도 결과에서 양서류는 산비탈과 계곡 또는 계류 사이를 왕복하는 특성을 나타내고 있었다. 본 연구에서는 서식지적합성 모형을 이용해서 서식환경특성을 정량적으로 분석하였으나, 먹이요소와 다른 생물과의 상호작용을 분석하는데 한계를 가지고 있다. 향후 조류 또는 어류의 밀도나 서식요소를 함께 분석한다면 생물학적인 환경인자와의 관계를 분석하는데 유리할 것으로 판단된다.

• 대한영양사협회학술지
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• 제3권1호
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• pp.74-89
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• 1997

The aim of this study was to evaluate the foodservice management practices in elementary school in order to provide basic information for an efficient foodservice management. A self completed questionnaire survey of 912 schools in Korea was undertaken. Survey questionnaires consisted of 4 parts including general background, foodservice practices, purchasing practices and the status of cooking facilities and equipments. The main results of the empirical survey were as follows. 1. Elementary schools categorized by location were in urban areas (38.2%), provincial areas (48.0%) and in isolated areas (13.8%). 2. Conventional schools were 72.4% of the total followed by commissary management schools(23.5%) and commissary schools(4.1%). 3. The major factors considered for menu planning were nutritional adequacy(77.4%), preference of children(50.8%), food cost(46.0%), and cooking facilities & equipments in order. 4. The average cost of school lunch in provincial areas was 1494.8$\pm$224.9 won followed by in isolated areas (1337.0$\pm$793.3won) and in large cities (1271.4$\pm$308.1won). The average food cost of lunch was approximately 950won with no significant difference by location of schools. 5. 60% processed food were purchased through retailers in schools located in provincial and isolated areas, whereas 6.6% in schools located in urban areas. Food groups such as meat and its processed food, poultries, fish & shellfish, fruits and vegetables were more purchased through wholesalers in schools located in urban areas than in provincial and isolated areas. 6. Cereals including rice were regularily purchased once a month, whereas of other food items were found to be daily purchased in school located in urban and provincial areas.

• 한국의류학회지
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• 제34권5호
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• pp.819-830
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• 2010

This study proposes medical gowns for interns and residents that address the functions of utility and activity. Based on the questionnaires, the prototype focused on the pockets for practical use and movement adaptability. Functional pockets were made by increasing pocket sizes and separating pockets with sections according to use. An inside pocket and a loop for an identification tag was placed on the chest pocket and the side seam pocket were oblique lined. To resolve horizontal stress on the back of the gown,6 cm action pleats were added at both ends of the bladebone. The elbow area was tucked up to improve the workplace activities. To reduce hamper on the gown hemline, slits were added along the gown side seam. The front button was changed into an inside button closure. The cuffs, belt, and back waist belt were removed due to occupational cases of inconvenience. The length of the sleeves was adjusted with belts to improve the movement of the arms. In accordance with design preference, the gown was designed to be knee-length with wrist length sleeves. Blue colored (2.5PB 3/12: by Munsell) material was inserted to reduce the contamination on the neck, cuffs, front closure, and hemline area. The planning cloth of the experimental gown was designed to improve activity function, cleaning, and comfort from light materials. The field test (with 30 doctors at university hospitals and the objective assessment with 9 subject groups)were done by the valuation between the existing gown and the prototype. The results showed that the prototype had to be modified by decreasing the pocket size, expanding the usage of the penholder, and simplify front pockets in order to maintain unity. The loop for the identification tag, inside pocket, and the blue colored material had to be removed. The front closure of the gown had to return to its original state.

• Clinics in Shoulder and Elbow
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• 제25권2호
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• pp.106-111
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• 2022

Background: The use of telemedicine for postoperative visits is increasing, especially in rural areas. Few studies have investigated its use for arthroscopic shoulder patients. This study aims to evaluate patient satisfaction with telemedicine for postoperative clinic visits following arthroscopic shoulder procedures in a rural setting. Methods: Patients were prospectively enrolled using the following exclusion criteria: <18 years, open procedures, and non-compliance follow-up at 6 weeks postoperatively. All patients completed a 13-question satisfaction survey, while telemedicine patients completed an additional, separate seven-question survey. Patients who switched groups completed a four-question prompt to determine the reasons for switching. Differences between groups were evaluated by either Student t-test or Mann-Whitney U-test. Results: The study enrolled 32 patients, with five patients following up by telemedicine and 27 in person. Age and distance from clinic were similar between patients who were assigned to the telemedicine group, completed the telemedicine visit, and opted for in-person visits (all p>0.05). Patient satisfaction did not vary significantly based on care by the surgeon, concerns being addressed, thoroughness of visit, overall clinical assessment at a prior visit, and improvements in pain and physical function (all p>0.05). Among patients who opted out of telemedicine visits, the most common reason was a preference to meet in-person but these patients agreed that telemedicine visits are a good idea. Conclusions: Regardless of type of follow-up, individuals reported similar levels of satisfaction with treatment during the visit and improvements in pain and physical function.

• 대한지역사회영양학회지
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• 제8권1호
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• pp.91-101
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• 2003

The purpose of this study was to investigate the compliance and need for diet therapy among diabetics and their caregivers. A total of 625 respondents participated in this survey. Appropriate management for long-term blood glucose control and difficult-to-manage cases appeared to be diet therapy, physical activity, medical treatment and folk remedies, in that order. The most important educational avenues for diet therapy were books, magazines and TV, Most respondents were educated in diet therapy within a year after diagnosis and had practiced diet therapy for over four years. The most common diet therapy Practices were food selection and Quantity control. Of the specific problems in practicing diet therapy, time and labor, taste, and meal planning appeared to be equally difficult factors. The prevailing diet therapy skills were controlling food amounts at breakfast and supper, and selecting food for lunch and refreshments. Respondents practicing both skills were about 20% of the participants; this shows the need to improve the current situation. The nutrients most frequently considered in diet therapy practice were simple sugars (sugar and sweet goods) , total fats and cholesterol. Since the perception of the role of dietary fiber among respondents was very low, nutrition education about the importance of dietary fiber and food sources of dietary fiber was needed. Diabetics seemed to be concerned about diabetic menus. Three difficult problems in planning diabetic menus were daily menu planning, patient's preferences, and the calculation of calories. As a means of nutrition counseling, they preferred interviews. The higher the educational status and the lower the age, the higher the preference was for internet or PC counseling. Therefore, it is necessary to develop nutrition educational programs so that diabetics can obtain practical knowledge of diet therapy. Furthermore, it is also necessary to develop additional means of informing diabetics about menu planning, while still considering Korean dietary behavior.

• 과학교육연구지
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• 제46권3호
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• pp.237-254
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• 2022

본 연구에서는 과학교육 강의 과정에 나타난 초등 예비교사의 과학수업 전문성 자기 인식 변화를 살펴보고자 하였다. 연구 대상은 G교육대학교 2학년에 재학 중인 초등 예비교사 25명이고, 선행연구의 검사 도구를 수정·보완하여 본 연구의 검사 도구로 도출 및 적용하였다. 본 연구 결과, 초등 예비교사의 과학수업 전문성 자기 인식은 향상되고 있음을 알 수 있었다. 즉, 하위범주인 전문성 계발 노력, 교육내용, 교육방법, 교육환경 및 분위기, 평가와 과학수업 선호도에서 모두 사전·사후에 유의한 변화가 있는 것으로 나타났다. 관련 내용을 연소 관련 과학수업 지도안, Padlet 작성 내용, 사후 검사 서술형 문항 응답과 함께 세부적으로 살펴본 결과, 양호한 하위범주도 있었고, 일부 보완이 필요한 하위범주도 있었다. 이런 결과를 바탕으로 초등 예비교사의 과학수업 전문성 신장을 위한 방안을 고찰하였다.

• Journal of Nutrition and Health
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• 제30권8호
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• pp.995-1008
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• 1997

This study was performed to investigate the change in taste perception during aging and its effects on dietary intake in Korean elderly. The subjects were female aged 65 through 90 in the Anyang area, and college women were included as a comparison group . Dietary intake of the elderly(n=155) and young subjects (n=38) was measured by a 3 day diet record. The taste threshold and 'just right' concentrations(JRC) for sweet and salty tastes were assessed by sensory evaluation . Sucrose solution (0.0.,0.4,0.6,0.8,1.0, 1.2%) and salt solution(0, 0.02, 0.03,0.06,0.09,0.12,0.15%) were used to establish thresholds. for JRC assessment, four suprathreshold sucrose concentrations of 5, 8, 11 and 14% in orange-pineapple flavored juice and salt concentrations of 0.20, 0.34, 0.50and 0.75% in beef stock were prepared. Mean intakes of energy, protein , vitamin A, thiamin , riboflavin, niacin ,calcium and iron of the elderly were below the Korean Recommended Dietary allowances. The elderly showed higher taste thresholds than young subjects of both sweet and salty tastes consumed less calories. Needs to bespecified. The older subjects having high threshold or JRCs for sweet and salty tastes consumed fewer calories from protein and fat. Pearson correlation coefficients was between JRC for sweet and salty tastes 0.54(p<0.01). The correlation coefficients between tastes threshold and nutrient intakes were very low for both age groups. Unlike the college women, in the elderly the JRC of sweet taste of the orange-pineapple juice were negatively correlated with intakes of energy, protein, fats, thiamin , riboflavin , niacin ,vitamin C , iron and consumption of meat and egg food groups (p<0.01). In summation age-related alterations in sweet and salty taste perception were observed in the elderly and dietary intakes of the elderly see to be influenced by these taste perception changes.

• 대한지역사회영양학회지
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• 제9권5호
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• pp.606-614
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• 2004

This study was conducted to investigate the attitude to various soy foods and to estimate dietary isoflavone intake among Korean adolescents. The survey was carried out by self-administered questionnaire with 800 middle and high school students residing in urban and rural areas and 714 questionnaires were collected: resulting in 89% response rate. The dietary isoflavone intake was estimated by food frequency questionnaire developed for rapid assessment of isoflavone intake. Soybean paste, soybean curd, soy milk, bean sprouts and dambuk were recognized as nutritious and healthy food in order. Dambuk got the lowest score in taste and flavor. Bean sprouts, soybean curd and soybean paste were recognized as familiar food in order. Stuffed rice in fried soybean curd got the highest score and Miso soup got the lowest in preference. More than 50% of the subjects consumed soybean paste stew/soup and soybean curd over twice per week and 12.3% of the subjects consumed soybean over once a day. The estimated daily intake of isoflavones ranged from 0 to 227 mg, and the mean daily isoflavone intake of the subjects was 28.1 mg (16.3 mg genistein and 12.0 mg daidzein) whereas the median value of isoflavone intake was 19.7 mg. There was statistically significant relationship among Kyung Gi Do, Chung cheung Do and Seoul residents in their intake of isoflavone. The highest monthly income group consumed isoflavone more than the other groups. These results suggest that Korean adolescent perceived the soybean dishes as high quality foods but they didn't take much because of difficulty to cook or less chance to eat. Nutrition education program is needed to enhance consuming soy foods for prevention of chronic diseases related to dietary isoflavone intake. More detailed information on easy cook method of soy food is also needed.

• 컴퓨터교육학회논문지
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• 제18권3호
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• pp.105-114
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• 2015

SW 역량은 미래 사회에서 필요로 하는 핵심 역량으로, 컴퓨팅 사고력을 기반으로 하고 있다. 하지만 교육 현장에 컴퓨팅 사고력의 도입은 교사와 학생의 인식과 적절한 교육 프로그램의 부족으로 도입이 어려운 실정이다. 이에, 본 연구에서는 현장에 친숙한 융합인재교육을 이용해서 개발된 컴퓨팅 사고력 기반 융합인재교육의 현장 적용을 통해 현장 적용 가능성을 제시하고, 그 효과성을 분석하였다. 연구 대상은 49명으로 실험집단 23명, 통제집단 26명으로 선정하였으며, 실험집단에 컴퓨팅 사고력 기반 융합인재교육 프로그램을 실시한 후 사전-사후 융합적 사고력 검사, 컴퓨팅 사고력 검사를 통해 프로그램 효과성 분석을 시행하였다. 연구 결과, 실험집단의 경우 융합적 사고력의 하위 요인인 과학선호도와 자기 주도적 학습능력이 유의하게 향상되었다. 또한, 컴퓨팅 사고력 점수도 실험집단에서 유의한 향상을 보여 컴퓨팅 사고력 기반 융합인재교육(CT-STEAM) 프로그램의 효과를 확인할 수 있었다. 향후, 다양한 컴퓨팅 툴을 활용한 융합인재교육 프로그램의 개발을 기대해 본다.

• 정보보호학회논문지
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• 제31권5호
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• pp.951-958
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• 2021

정보 자산에 대한 사이버 위협이 증가하면서 위협과 관련된 정보들을 빠르게 공유하는 것이 무엇보다 중요해졌다. 본 연구에서는 국내외 사이버 위협 정보의 공유 현황을 살펴보고 시장에서 공유되고 있는 위협 지표별 우선순위를 도출하여 위협 지표의 중요도를 평가하였다. 분석은 AHP 기법을 활용하였으며, 공격자 및 감염자 지표, 역할 지표, 악성 파일 지표, 기법 및 전파 지표의 네 가지 평가기준과 해당 기준별 세부항목에 대한 쌍대비교를 통해 이루어졌다. 분석 결과 상위 평가 기준 사이에서는 악성 파일 지표가 가장 중요한 것으로 확인되었으며, 각 기준별 세부 항목간 비교에 있어서는 공격자 및 감염자 지표의 경우 감염자 IP가, 역할 지표의 경우 C&C 정보가, 악성 파일 지표의 경우 악성코드 지표가, 기법 및 전파 지표의 경우 스미싱 관련 지표가 보다 중요한 요소로 확인되었다. 이와 같은 결과는 위협 정보에 대한 소비자의 선호도와 정보 제공자의 기여도를 판단하는 자료로서 정보 공유 활성화에 도움이 될 수 있을 것이다.