• 제목/요약/키워드: Art Activity

검색결과 539건 처리시간 0.029초

초등학교 아동의 문제행동 수정을 위한 미술치료 사례 연구 (A Case Study on Art Therapy for the Behavior modification of Elementary School Children)

  • 신화정
    • 초등상담연구
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    • 제7권1호
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    • pp.227-248
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    • 2008
  • This study aims to examine the effects of art therapy on challenging behavior of schoolchildren. For this purpose, I selected one class of 4th year student of S primary school, located at Jeongeup city, Jeonlabukdo, and selected 4 study subjects through examination of K-CBCL children. juvenile behavior evaluation scale, characters, school life and K - HTP test. With regard to procedure of this study, I carried out art therapy program at the art class for 60 minutes one time a week for 4 months, a total of 17 sessions from Apr. 3, 2007 to July 24, 2007. I made this program with some modification in reference to Arts Therapy Technique (Counpia Remote Training Center, 2005), Group Art Therapy (Choi Seon Nam. Kim Gap Sook. Jeon Jong Kuk, 2007) and the Effects of Peer Group Art Activity on Sociality Skill of Offensive Children (Park Ju Yeon. Lee Byeon In, 2005). For each child, I compared and analyzed the changes in score of K-CBCL children. juvenile behavior evaluation scale, behavior by K-HTP (dynamic house-wood-human figure test) analysis and by school life(KSD) image analysis before and after treatment. I also carried out qualitative analysis on behavioral feature of each child for each session. This study obtained the following conclusions. First, child A showed positive change in comparison before and after art treatment program of score K-CBCL children. juvenile behavior evaluation, K-HTP image test and school life. Since he was so active and wanted to obtain good evaluation from anyone that he frequently had quarrel with friends, spoke against others well and beaten others much but was changed and did not speak against others or beat. Second, child B showed clear difference in comparison before and after art treatment program of score K-CBCL children. juvenile behavior evaluation, but no significant difference in K-HTP image test and school life. However, I observed substantial changes. While he could not speak frankly to others, felt empty in mind and was offensive in personal relations, he was changed, did not have quarrel with others or speak against others that much and improved his relationship with friends or teachers. Third, child C showed positive change in score of K-CBCL children juvenile behavior evaluation after art therapy program. In comparison of K-HTP image test and school life treatment before and after treatment, he still longed for mothers in mind but found rather stable after treatment. Fourth, child D showed positive chance in score of K-CBCL children. juvenile behavior evaluation scale after art therapy program, but almost no changes in K-HTP image test. But he depicted good relationship and socializing with other friends in school life. While he could not carry his point due to social immaturity and felt depressed, he got more confident. This result of study showed that art therapy had positive effects on correction of schoolchildren.

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정신분석 심리학의 도교사상과 예술치료의 미래 발전 트렌드 (The Taoist Ideology of Psychoanalytic Psychology and the Future Development Trend of Art Therapy)

  • 리후이쑤
    • 문화기술의 융합
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    • 제9권2호
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    • pp.437-444
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    • 2023
  • 현대 사회의 발전으로 보면 사회는 사람들에게 쾌속하고 편리한 삶을 제공하는 동시에 불안, 우울 및 기타 심리, 정신적 질병을 유발하기도 해서 예술은 심리적 장애를 치료하는 방법과 경로로도 사용할 수 있습니다. 예술 치료는 치료에 사용하는 한 가지 창조적인 표달방식으로서 예술과 심리 치료의 융합에서 비롯됩니다. 예술은 서비스적이고 공공적인 예술활동으로서 주로 인간 심리적 문제를 해결하는 것을 목적으로 하고 비언어적인 표현과 소통기회를 제공하며 다학과 간의 융합을 통해 특수 집단의 정서를 개선하고 안정하며 간접적으로 부적절한 행동을 개선하여 심리 및 정신적 내포를 치료하는 것도 예술 치료의 중점입니다. 예술 치료는 독립적인 학문으로서 20세기 3, 40년대 유럽에서부터 시작되었으며 주로 프로이드(Sigmund Freud)와 융(Carl (Gustav) Jung) 두 심리학자의 영향을 받았습니다. 우리는 정신분석학의 이론적 기초인 융사상으로 시작하여 예술이 현대 사람들의 심리치료에 대한 유효성을 탐구하고 융사상중의 도가 관점에 대한 인용과 참고로부터 시작하여 양자 사상의 유사점을 분석하고 예술치료가 현재 생활에서의 응용과 과학기술의 발전추세를 탐구하며 예술치료와 과학기술 사이의 심층교류를 탐구하여 대중들에게 예술치료의 다양한 길을 제공하고 과학기술의 사용이 예술치료의 타당성 탐색길 중 하나가 될 수 있도록 한다.

체코 큐비즘 가구디자인에 나타난 표현특성에 관한 연구 - 회화, 공예, 건축과의 상호연관성을 중심으로 - (A Study on the Expressive Characteristics of Czech Cubism's furniture Design - chiefly focusing on mutual relationship with Czech Cubism's painting, craft, and architecture)

  • 최병훈;김진우
    • 한국실내디자인학회논문집
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    • 제14권3호
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    • pp.165-172
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    • 2005
  • Cubism is a style that led the way to proclaim a new era of 20th century's art and contemporarily had an influence on several trends of thoughts. Geographically it formed Czech Cubism exerting an effect upon thoughts and plastic art of the progressive art group which showed activity around Prague, Czech in 1911, later for 10 years, it was developed as an unique form of which origin cannot be traced inside and outside Europe and expressed its own plastic art world in craft, furniture, painting, architecture, etc. The object of this study is to pull out the expressive characteristics showed especially in furniture design among Czech Cubism around interrelationship with painting, craft and architecture. The scope of study is to bring out the characteristics about the examples which 7 designers such as Josef Gocar, Pavel Janak, etc., who were representative designers of furniture design of Czech Cubism for 15 years from 1910 to 1925. The method of study is to investigate the origin of Czech Cubism by means of primitive elements of Africa, traces of Islamic architectures, and Czech traditional architectural motive, and the development process of Czech Cubism was arranged around the artist and exhibitions which led this current. After being synthesized the characteristics showed in painting, craft, architecture of Czech Cubism on the basis of the result of this study, the expressive characteristics of furniture design of Czech Cubism were brought out. As a result, the expressive characteristics of furniture design of Czech cubism are indicated in a large way as follow; 1) symbolic characteristic based on primitive plastic art, 2) dynamic characteristic by dividing form, 3) ethnic decorative characteristic combined with national motive. The significance of furniture design of Czech Cubism is not only to accept positively and digest the progressive trend of modern art, that is to say, Paris Cubism but also to succeed in recreate it in its own national style, to play a role to offer another motive to post modern design development at the end of 20th century and by means of these examples to provide the necessity and the base of more profound study in the future.

1인가구 문화예술 소비에 영향을 미치는 요인에 관한 연구 (A Study on the Determinants of Culture and Art Consumption of One Person Households)

  • 최순화
    • 디지털융복합연구
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    • 제19권8호
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    • pp.151-160
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    • 2021
  • 본 연구의 목적은 「2019 국민문화예술활동조사」 자료를 사용하여 1인가구의 문화예술 소비에 영향을 미치는 요인을 파악하는 것이다. 기존 연구를 바탕으로 문화자본, 경제자본, 건강 인식, 거주지역 등을 문화예술 소비의 선행요인으로 설정하였으며, 1인가구 1,755명의 문화예술관람, 문화예술교육, 인구통계학적 자료를 추출하여 영향 관계를 분석하였다. 본 연구는 문화예술 관람 횟수가 '0'인 응답자가 다수라는 자료의 특수성을 고려하여 영과잉음이항 모형을 적용하였다. 1인가구의 학력은 순수 및 대중예술 관람 가능성과 횟수에 유의한 영향을 미치는 것으로 나타났다. 반면 유·아동기 및 청소년기 문화예술 교육, 소득, 건강 인식, 거주지역은 문화예술 유형별 소비 가능성과 소비량에 선별적인 영향을 미치는 것으로 분석되었으며, 여기에는 다양한 경험을 적극적으로 추구하는 1인가구의 고유한 특성이 작용한 것으로 해석된다. 본 연구는 1인가구에 집중하여 문화예술 소비의 결정변수를 파악함으로 관련 연구의 발전에 기여하고, 관련 시장을 활성화하기 위한 실무적, 정책적 시사점을 제공한다. 끝으로 심리사회적 변수 도입 등 후속 연구를 위한 방안을 제시하였다.

표고버섯 첨가가 복어육수의 항산화 활성에 미치는 영향 (The Effect of Added Shiitake Mushroom on Antioxidative Activity of Puffer Fish Stock)

  • 김계영;박인식;김성훈
    • 한국식품영양학회지
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    • 제30권4호
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    • pp.742-748
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    • 2017
  • This research aimed to improve the healthy properties of puffer fish broth, which has been utilized in Korean and Japanese food. Various healthy foods such as garlic, onion, mushroom, and cauliflower were added as ingredients to pufffer fish stock, and the antioxidative activity of each stock was measured by assaying the DPPH and ABTS radical scavenging activities, reducing power and amount of polyphenol. Shiitake was the most effective in increasing the antioxidative activity of puffer fish stock. The high antioxidative activity of shiitake mushroom seems to be correlated with the amount of polyphenol content in puffer fish broth. The antioxidant activities of puffer fish stock increased proportionally with increasing amount of added shiitake, which in turn was due to the increased amount of total polyphenol in the stock.

European Experience in Implementing Innovative Educational Technologies in the Field of Culture and the Arts: Current Problems and Vectors of Development

  • Kdyrova, I.O.;Grynyshyna, M.O.;Yur, M.V.;Osadcha, O.A.;Varyvonchyk, A.
    • International Journal of Computer Science & Network Security
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    • 제22권5호
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    • pp.39-48
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    • 2022
  • The main purpose of the work is to analyze modern innovative educational practices in the field of culture and art and their effectiveness in the context of the spread of digitalization trends. The study used general scientific theoretical methods of analysis, synthesis, analogy, comparative, induction, deduction, reductionism, and a number of others, allowing you to fully understand the pattern of modern modernization processes in a long historical development and demonstrate how the rejection of the negativity of progress allows talented artists to realize their own potential. The study established the advantages and disadvantages of involving innovative technologies in the educational process on the example of European experience and outlined possible ways of implementing digitalization processes in Ukrainian institutions of higher education, formulated the main difficulties encountered by teachers and students in the use of technological innovation in the pandemic. The rapid development of digital technologies has had a great impact on the sphere of culture and art, both visual, scenic, and musical in all processes: creation, reproduction, perception, learning, etc. In the field of art education, there is a synthesis of creative practices with digital technologies. In terms of music education, these processes at the present stage are provided with digital tools of specially developed software (music programs for composition and typing of musical text, recording, and correction of sound, for quality listening to the whole work or its fragments) for training programs used in institutional education and non-institutional learning as a means of independent mastering of the theory and practice of music-making, as well as other programs and technical tools without which contemporary art cannot be imagined. In modern stage education, the involvement of video technologies, means of remote communication, allowing realtime adjustment of the educational process, is actualized. In the sphere of fine arts, there is a transformation of communicative forms of interaction between the teacher and students, which in the conditions of the pandemic are of two-way communication with the help of information and communication technologies. At this stage, there is an intensification of transformation processes in the educational industry in the areas of culture and art.

사물탕 재료 추출물의 항균 및 항산화능 (The Antibacterial and Antioxidative Activities of Samultang Ingredient Extracts)

  • 최미애;김미림;박찬성
    • 한국식품조리과학회지
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    • 제24권1호
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    • pp.52-58
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    • 2008
  • The purpose of this research relates to the development of natural preservatives. Here, Samultang ingredients (Rehmannia glutinosa, Cnidium officinale, Paeonia lactiflora and Angelica gigas) were extracted with distilled water and 70% ethanol, and the antibacterial and antioxidative activities of the extracts were tested. The highest polyphenol contents were found in the water and ethanol extracts of Paeonia lactiflora (100 g) at 843.2 mg and 721.1 mg, respectively (p<0.05). The ethanol extract of Cnidium officinale demonstrated antibacterial activity against L. monocytogenes and S. aureus, and that from Paeonia lactiflora against S. aureus. The electron donating abilities (EDA) of the water extracts ranged from 67 to 84%, and those of the ethanol extracts ranged from 68 to 84% at 1,000 ppm. The superoxide dismutase (SOD)-like activities of the water extracts ranged from 47 to 50%, and those of the ethanol extracts ranged from 50 to 56% at 1,000 ppm. The nitrite scavenging abilities (NSA) of the water extracts at 1,000 ppm of the water extracts ranged from 30 to 49%, and those of the ethanol extracts ranged from 42 to 54% at pH 1.2, respectively. The NSAs of the extracts were highest at pH 1.2, and then decreased with increasing pH. The highest levels of antibacterial and antioxidant activity occurred with the water and ethanol extracts of Paeonia lactiflora, which had the highest polyphenol content among the Samultang ingredients. Over all, the ethanol extracts of the Samultang ingredients had higher activities than the water extracts. Considering the combined results, one can conclude that Samultang ingredient extracts would be useful as natural preservatives in the development of health foods.

재래간장으로부터 분리한 Bacillus subtilis를 이용하여 제조한 렌틸콩 청국장의 개발 (Development of Lentil Cheonggukjang Fermented by Bacillus subtilis Isolated from Traditional Soy Sauce)

  • 이연정;김나영;김업식;한명주
    • 한국식생활문화학회지
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    • 제32권6호
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    • pp.566-575
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    • 2017
  • This study was conducted to screen for superior strains for preparation of Cheonggukjang and identify the optimal fermentation time based on fermentation of lentils by various Bacillus subtilis strains. Bacillus count was significantly high at 48 hrs of fermentation (9.22-9.51 log CFU/g). In addition, the pH was significantly high in the range of 7.60-7.92 at 48 hrs fermentation, and the reducing sugar content was significantly high (0.89-1.45). The amino-type nitrogen content and ammonia-type nitrogen content were significantly increased with fermentation time. Additionally, the amylase activity was significantly high (3.05-4.22) at 48 hrs of fermentation, as was the protease activity (4.80-5.63). Bacillus subtilis S3 (5.63), S4 (5.60) were higher than S1 (4.80), S2 (4.92). The viscous substances and DPPH radical scavenging activity increased at 48 hrs, then decreased. Sensory evaluation revealed that lentil Cheonggukjang fermented by S3 showed the highest scores in color, smell, savory taste, sweet taste, viscous substance and overall acceptability. Therefore, 48 hrs of fermentation should be suitable for lentil Cheonggukjang fermented by Bacillus subtilis S3.

과학기술 유튜브 채널의 유형과 스토리텔링 전략에 대한 다학제적 연구 : 활동형 채널을 중심으로 (Multidisciplinary Research for Types and Storytelling Strategies of Science Technology YouTube Channel : focused on Activity-centered Type Video Channel)

  • 김혜영;유동환
    • 한국과학예술포럼
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    • 제37권3호
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    • pp.113-123
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    • 2019
  • 본 연구는 영상콘텐츠 산업과 과학문화 산업의 지형 변화에서 시작되었다. 모바일 과학기술 영상 콘텐츠는 수요와 정책적 지원에 따라 성장 가능성이 예견된다. 본 연구의 목적은 과학기술 관련 모바일 영상콘텐츠 활성화를 위해 현황을 분석하여 기획 및 제작시의 시사점을 제시하는 것이다. 따라서 본 논문은 모바일 영상 중 영향력이 가장 큰 유튜브의 과학기술 채널의 영상을 사례로 하여 유형 및 스토리텔링 분석을 시도하는 융복합적 연구를 진행하였다. 연구결과 및 내용은 다음과 같다. 첫째, 과학기술 유튜브 채널 글로벌 선도그룹의 영상 콘텐츠는 과학기술의 맥락과 활동에 따라 활동형, 해설형, 비평형의 세 유형으로 범주화된다. 둘째, 언어의존성이 낮고 재매개 가능성이 높은 활동형 채널은 다시 라이프 해킹형, 소품 제작형, 파괴형, 탐구형으로 분류된다. 셋째, 활동형 채널들의 핵심 스토리텔링 전략은 일상적 소재를 전문과학기술적 방법을 통해 다루는 익숙함과 낯섦의 조화이다. 이러한 연구결과를 바탕으로 국제적 경쟁력을 가질 수 있는 킬러 콘텐츠 기획 및 제작을 기대한다.

체육공원내의 야외공연장 건립에 관한 법제(法制) (Legislation of Building Outdoor Performance Hall with in Sports Park)

  • 이성호;김말애
    • 한국콘텐츠학회논문지
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    • 제12권1호
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    • pp.211-224
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    • 2012
  • 본 연구에서는 야외공연장과 관련된 공연법, 도시공원 및 녹지에 관한 법률 그리고 건축법에 대하여 살펴보았다. 그 결과, 공연과 관련된 산업은 그동안 국가의 큰 정책과 법의 테두리에서 보호받지 못하고 독자적으로 성장해 왔다. 공연법제적인 측면에서도 공연예술의 자유나 공연활동의 진흥보다는 법제를 세분화 시켜가며 문화예술에 대한 규제 일변도의 정책을 취했다. 1999년 1월 각본심의제 폐지를 포함한 총 17건의 규제가 전면 폐지되었고, 6건의 규제도 대폭 완화하였다. 또한 문화예술의 중요성이 인식되어 정부 차원에서 육성 및 지원하기 위하여 공연예술 스태프 인력양성, 공연장에 대한 국가보조 등 실질적인 공연예술정책 제도가 도입되었다. 공연예술에 있어 무대조명, 음향, 무대기계 등 전문인의 참여의 필요성이 각인되었다. 이로써 정부수립 이후 50여년만에 공연예술에 대한 많은 규제가 공공질서 유지를 위한 최소한의 사항만 제외하고 모두 폐지되었다. 2002년엔 '공연'의 정의에서 '영화'를 제외시킴으로써 일제시대부터 제도적으로 남아있던 공연신고 제도가 영원히 폐지되었다. 이후 공연법이 규제위주의 법에서 공공복리 증진에 기여해야 하는 시대적 상황을 반영한 지원 육성 정책의 법제로 전환되었다.