• 제목/요약/키워드: Art Activity

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Formation of Information and Communication Competence of a University Teacher in the Sphere of Art and Culture

  • Merezhko, Mikhail Evgenyevich;Enina, Svetlana Alexandrovna;Kushchenko, Elena Sergeevna;Zamanova, Irina Fedoseevna;Kovalenko, Victor Ivanovich
    • International Journal of Computer Science & Network Security
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    • 제22권11호
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    • pp.189-191
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    • 2022
  • The article is devoted to the study of the prerequisites and stages of the formation of information and communication competence, its place in the system of professional competence of a teacher, and the way its development occurs. Information and communication competence is presented in the paper as a systemic property of the subject's personality, and the components of this system, namely the activity, communication, reflexive, and cognitive components, are disclosed.

참치 자숙액의 항산화 활성에 감마선 조사가 미치는 영향 (Antioxidant Activity of the Ethanol Extract from Cooking Drips of Thunnus thynnus by Gamma Irradiation)

  • 이희섭;김현주;최종일;김재훈;김진규;전병수;안동현;정영진;김영지;변명우;이주운
    • 한국식품영양과학회지
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    • 제37권6호
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    • pp.810-814
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    • 2008
  • 수산 가공 폐기물중 하나인 참치 자숙액을 이용하여 천연기능성 소재 개발을 하기 위해 참치 자숙액 에탄올 추출물에 감마선 조사(0, 50 kGy)를 하여 전자공여능을 확인하고, FRAP, UWLA, Rancimat 등을 사용하여 항산화 활성 변화에 관하여 알아보았다. 감마선 조사한 참치 자숙액의 전자공여능 및 hydroxyl 라디칼 소거능 측정 결과 감마선 조사에 의해 각각 16.17% 및 10.38% 증가하였고, 산화안정지수 및 FRAP value 또한 각각 23% 및 26% 증가하였다. ${\beta}$-carotene bleaching assay를 이용하여 항산화지수를 측정한 결과 감마선 조사에 의해 항산화지수가 증가하는 경향을 보였다. 이러한 결과로 미루어 볼 때 참치 자숙액 자체가 가지고 있는 항산화 활성 및 산화안정성을 감마선 조사 기술을 사용하여 증진시켜 식품 및 공중보건산물의 첨가제로서의 이용이 가능할 것이라 사료된다.

초미세 분쇄한 삼백초(Saurus chinensis) 추출물의 미용 활성 (Beauty activity of extracts from Saurus chinensis by ultra-fine ground)

  • 박혜진;박기태;홍신협;김나현;박미정;홍은진;안동현;안봉전;조영제
    • 한국식품저장유통학회지
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    • 제23권6호
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    • pp.899-905
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    • 2016
  • 삼백초를 기능성 미용식품에 적용시키기 위하여 추출물의 미용활성을 측정하였다. 삼백초 물 추출물의 경우 tyrosinase 저해활성이 나타나지 않았지만 ethanol 추출물의 경우 초미세 분쇄의 경우 20% 이상의 미백활성 효과를 나타내어 삼백초를 초미세분쇄 시 tyrosinase 활성저해 물질이 추출됨을 알 수 있었다. 삼백초 ethanol 추출물의 phenolic 농도를 100~1,000 ppm으로 조절하여 tyrosinase 활성 저해를 측정한 결과 1,000 ppm phenolic 첨가농도에서 100% 가까운 tyrosinase 저해 효과를 나타내었다. 주름개선 효과는 삼백초의 phenolic 첨가농도가 1,000 ppm이상의 농도에서 30% 내외의 저해효과가 있음을 알 수 있었고, 물 추출물과 ethanol 추출물 모두 미세 분쇄보다 초미세 분쇄 추출물이 더 우수한 elastase 저해활성을 나타내었다. 삼백초 ethanol 추출물의 수렴성의 경우 250 ppm이상에서 70% 이상의 좋은 효과를 보였다. 따라서 초미세 분쇄한 삼백초 추출물은 일반 미쇄 추출물보다 미백, 주름개선 및 모공축소 등의 미용 효능이 매우 우수한 것을 확인할 수 있었으며, 미백, 주름개선, 모공축소 등의 기능성 미용 소재로 적용이 가능할 것으로 판단되었다.

익모초 추출물의 항산화 작용에 관한 연구 (Study of Antioxidation Action of Lenonuri herba Extract)

  • 김지영;이연희;김주연;노보경
    • 대한화장품학회지
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    • 제31권2호
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    • pp.189-196
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    • 2005
  • 익모초(Leonurus sibiricus L)는 한국, 중국, 일본, 아시아 각지에 야생으로 자생하는 2년생 초본으로 꿀풀과(Labiatae) 식물로 높이 1.5${\~}$2m 정도 자란다. 약효로는 부인병의 각종 자궁질환, 활혈, 조경, 이뇨, 소증 효과는 물론 혈변, 혈뇨, 치질, 대${\cdot}$소변 불통 등의 치료제로 사용한다. 그 외에 고혈압, 강심작용, 항암연구도 활발하다. 익모초의 $CHC1_3$ 엑스와 MeOH 엑스를 $H_2O$, $30\%$ MeOH, $60\%$ MeOH, $100\%$ MeOH로 분획하였고, 이 5가지 분획물들에 대하여 activity guided fractionation 방법에 따라 DPPH free radical에 대한 scavenging activity와 LDL의 lipid peroxidation을 이용한 TBARS assay로 항산화 활성실험을 측정하였다. 그 결과 익모초의 MeOH 엑스는 $30\%$ MeOH, $60\%$ MeOH 분획물이 항산화 활성이 증가하였으며, Vitamin C와 비교해 볼 때 강한 활성을 나타내었다. 또한 pyrogaliol을 이용한 SOD 활성에서도 250 ppm에서는 Vitamin C 보다 우수한 유사 활성을 보였다. 이상과 같이 익모초로부터 비교적 강한 항산화 활성을 확인할 수 있어 천연항산화 기능성 화장품의 개발이 가능하리라 보여 진다.

Analysis of Horticultural Activities in the Teacher's Guidebooks of Nuri Curriculum for 5-Year-Olds

  • Choi, Byung Jin;Jeong, Yeo Jin;Kim, Mi Jin;Yun, Suk Young
    • 인간식물환경학회지
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    • 제23권2호
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    • pp.211-220
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    • 2020
  • The purpose of this study was to analyze the frequency and contents of horticultural activities in 696 individual activities listed in 11 teacher's guidebooks of Nuri Curriculum for 5-year-olds, and to find out the perceptions of horticultural activities in the formal curriculum. The target horticultural activities that were selected were those using natural objects like potted plants, water, wind, soil, stones, etc. as the topic or subject of activities, and those with different topics but are mentioning plants or natural objects as an example at least twice. The 150 selected horticultural activities were classified by life-based theme, activity type, activity domain, and medium. As a result of examining horticultural activities by life-based theme, there were 150 horticultural activities (21.55%): 40 in Spring, Summer, Autumn and Winter (5.75%), 34 in Animals, Plants, and Nature (4.89%), 22 in Environment and Life (3.16%), 19 in Our Country (2.73%), and nine in Our Neighborhood (1.29%), nine in Various Countries of the World (1.29%), four in Health and Safety (0.57%), four in Living tools (0.57%), four in Transportation (0.57%), three in Kindergarten and Friends (0.43%), two in Me and My Family (0.29%; χ2=130.427, p < .001). As a result of examining horticultural activities by activity type, there were 61 free choice activities (40.67%), 80 large and small group activities (53.33%), and nine outdoor play activities (6.00%), indicating that outdoor play was the fewest activity type (χ2=54.040, p < .001). The results of analyzing horticultural activities by activity domain showed that there were 25 in conversation (16.67%), 19 in science (12.50%), 14 in art (9.33%), 14 in cooking (9.33%), 10 in fairy tales (6.00%), nine in music (6.00%), eight in language (5.33%), eight in number operation (5.33%), eight in others (5.33%), six in children's plays (4.0%), six in games (4.0%), four in body and movement (2.67%), three in stacking (2.00%), three in roles (2.00%), three in rhythm (2.00%), two in children's poems (1.33%), two in field experience (1.33%) and one in outside play (0.67%; χ2=87.600, p < .001). As a result of examining the mediums used in the horticultural activities, 46 activities (30.67%) directly used plants as the mediums, 11 activities (7.33%) used soil such as stones, gravel, and earth as the mediums instead of plants, four activities (2.67%) used dry plants such as branches and dry leaves as the mediums, and 89 activities (59.33%) used videos, photos of plants, and pictures of plants as the mediums (χ2=121.307, p < .001).

RFID 기술을 활용한 해양인명구조 시스템 개발에 관한 연구 (A Study on the Development of an RFID System for Recreational Boating Safety)

  • 양동신;성철;최태성
    • 해양환경안전학회:학술대회논문집
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    • 해양환경안전학회 2006년도 추계학술발표회
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    • pp.119-123
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    • 2006
  • 해양레저사고가 발생한 경우 레저활동자의 신속 정확한 위치확인은 조난자의 생존과 직결되지만 기존의 위치확인 기술은 여러 가지 자연적, 기술적 제약이 있어 이를 대체할 수 있는 방법이 필요하다. 본 연구개발센터는 현재 여러 분야에서 널리 활용되고 있는 RFID 기술을 적용하여 해양레저활동자의 위치를 일정 범위 내에서 정확하게 확인할 수 있는 시스템을 개발하였다. 본 시스템은 조 난자의 라어프재킷에 부착된 태그, 안테나, 리더 및 미들웨어로 구성되었다. 수차례 실험을 통해 3.5km 범위 내에서 RFID의 정보를 96.7% 이상 수신할 수 있음을 확인하였다.

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저속 압착 방식의 착즙기와 고속 파쇄 방식의 블랜더를 사용한 주스의 품질 변화에 대한 연구 (Quality of Fresh Vegetable and Fruit Juice produced with Low-Speed and High-Speed Juicers)

  • 김영성
    • 한국식품영양학회지
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    • 제30권3호
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    • pp.568-577
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    • 2017
  • Vegetables and fruits contain a great deal of vitamins, minerals, dietary fiber and phytochemicals. Therefore, healthconcious consumer prefer beverage made from fresh fruits and vegetables due to their health benefits. This study was conducted to investigate differences in nutritional composition and sensory characteristics of juices depending on the apparatus used: either a low-speed juicer or high-speed blender. All ingredients could be made into juice without addition of water using the low speed juicer. However, addition of water was necessary to produce juice with the high-speed blender. Phenol and flavonoid content, were higher in juice made with the low-speed juicer than that produced with the high-speed blender and were correlated with DPPH radical scavenging ability. Protease activity of pineapples juices was not significantly different for the two methods, but protease activity of kiwi juice was about 8 times higher in juice made with low-speed juicer than that made with the high-speed blender. SOD activity also tended to be higher in the juice made with low-speed juicer. The concentration of dissolved oxygen in the juice made with high-speed blender was higher than that of juice made with a low-speed juicer and was correlated with color change. In addition, the high-speed blender caused an increase juice temperature, but temperature was not changed during use of the low-speed juicer. The noise level of the low-speed juicer was low, but the high-speed blender had high noise intensity comparable to that of railway or aircraft noise. In the sensory evaluation of juice, juice made with the low-speed juicer was preferred over juice made with the high-speed blender. As a result, the overall quality of the juice produced using the low-speed juicer was superior.

나로우주센터 상공의 대기 안정도지수 및 뇌운관련 대류활동 특성 연구 (A Study on the Characteristics of Convective Activities related to Atmospheric Stability Index and Thunderstorms over the Naro Space Center)

  • 김홍일;최은호;서성규
    • 한국환경과학회지
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    • 제28권12호
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    • pp.1133-1145
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    • 2019
  • Successful launch requires state-of-the-art launch vehicle technology and constant test operations, However, the meteorological threat to the launch vehicle flight trajectory is also an important factor for launch success. Atmospheric stability above the Naro Space Center at the this time is very important, especially because the initial flight operation can determine the success of the launch. Moreover, during the flight of launch vehicle with rapid pressure and thrust into the atmosphere, convection activity in the atmosphere may create environmental conditions that cause severe weather threats such as thunderstorms. Hence, studies of atmospheric instability characteristics over the Naro Space Center are a necessary part of successful launch missions. Therefore, the main aims of this study were to (1) verify the atmospheric stability index and convection activity characteristics over the Naro Space Center using radiosonde data observed from 2007 to 2018 by the Naro Space Center, (2) analyze changes in the atmospheric stability index according to monthly and seasonal changes, and (3) assess how the calculated atmospheric stability index is related to actual thunderstorm occurrence using statistical analysis. Additionally, we aimed to investigate the atmospheric characteristics above the Naro Space Center through the distribution chart of the atmospheric stability index during summer, when convection activity is highest. Finally, we assessed the relationship between lightning occurrence and unstable atmospheric conditions, through predictability analysis performed using the lightning observation data of the Korea Meteorological Administration.

군소 추출색소를 이용한 견직물의 염색성에 관한 연구 (A Study on the Dyeing of Silk Fabrics Treated with Aplysia kurodai Extract)

  • 김현미;김상범;장애란
    • 한국생활과학회지
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    • 제21권4호
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    • pp.791-803
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    • 2012
  • This study intends to identify applicability of natural dye extracted from Aplysia kurodai, aiming to standardization of Aplysia kurodai natural dyeing through scientific validation by analyzing characteristics of pigment elements to review dyeability, colorfastness and antibacterial activity. Such material as silk fabrics that is animal fiber were used for this purpose, and derived following summarized results. UV/VIS spectrum analysis on the pigment of Aplysia kurodai that was extracted from purple gland showed that maximum absorbtion was near 540 nm. The silk fabric optimal dyeing can be achieved at a temperature of $55^{\circ}C$ with a colorant concentration of 5%. Dyed at $55^{\circ}C$ with interval of 10~90 minutes for identifying dye uptake over time to observed slow increase of dye uptake over time, and equilibrium occurred at 50 minutes. For dye uptake according to pH, while dye uptake was superior in acidity, it decreased rapidly in a base after pH 7. For color changes according to pH variation, it was reddish purple in acidity and was purplish red in a base. For color changes according to mordanting method, more clear color change had been obtained when process with aluminium pre-mordanting than non-mordanting and post-mordanting. The colorfastness to light, perspiration and washing was 1, 4~5, and 3~4 ratings respectively. The silk fabric dyed with Aplysia kurodai demonstrated excellent antimicrobial activity to Staphylococcus aureus and Klebsiella pneumoniae. The Aplysia kurodai can be used as a new colorant for the natural dyeing of silk.

한국 공학계열과 비공학계열 진로 희망 고등학생들의 메이커 활동 선호 분야 비교 연구 (Comparative Study on Maker Participation Patterns of High School Students in Korea Engineering and Non-Engineering)

  • 변문경;권해연
    • 공학교육연구
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    • 제23권5호
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    • pp.68-75
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    • 2020
  • In order to cultivate the talents acquired in the fourth industrial revolution, developed countries' government are actively engaged in the campaigns encouraging K-12 students to participate in the maker movement. Maker education is regarded as one possible solution based on high tech in the era of the 4th Industrial Revolution, and it is spreading widely along with STEM education. In South Korea, STEAM education was actively conducted nationwide, and since 2017, STEAM and maker education have been linked showing mutual development. However, compared to STEAM education linked to the curriculum, comparison and activity-based research on maker education for teenagers is still insufficient. Therefore, this study aimed to suggest implications for STEAM education and maker education by analyzing the motivation of Korean youth to participate in maker activities. The subjects of this study are high school students who participated in maker education programs in student community for the first time in Korea. In this study, students were classified into engineering-related career group and non-engineering-related career groups based on their career intentions, and the motivation and understanding of participation in maker activities were compared. As a result of the study, male students participated more in maker education community activities than female students, and the engineering-related career group had a higher intention to participate in games, outdoor activities, IT equipment, digital production, and electrical/electronic production activities than the non-engineering-related career group. In addition, in the fields of handicraft/art, home baking, installing, and horticultural agriculture, there was no difference in the intention of participate in the engineering-related career group and the non-engineering-related career group. It was found that the engineering-related career group believed that there was a strong relationship between the maker education community activity, career exploration and future career choice, while the non-engineering-related career group believed that the relationship is less strong. It was also found that the engineering-related career group was participating more actively in the maker activity than the other group.