• 한국작물학회지
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• 제34권3호
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• pp.288-295
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• 1989

우리나라 재래종중 내용성분 면에서 바람직한 향끽미 물질을 함유하고 있는 것으로 알려진 향초를 대상으로 질소시비량 및 재식밀도가 향끽미 물질에 미친 영향을 구명하여 얻어진 결과는 다음과 같다. 질소화합물의 함량은 재식밀도가 높아지면 감소하였으나 지방산 함량은 증가하였다. 혈당 3주 재배시 2, 3-methylbutanoic 산과 3-methylpentanoic 산의 함량이 가장 높았으며, solanone, furfural, furfurylalcohol, benzyl alcohol 등과 같은 중성부의 성분들은 대부분 밀식구에서 함량이 증가되었다. 질소의 증비(3∼12kg/10a)에 따라 수량은 증가하였고, 전당, 전분, 지방산 등의 함량은 감소하고, 알카로이드 함량은 2.0%에서 3.3%로 증가하였다. 2, 3-methylbutanoic 산과 3-methylpentanoic 산 함량은 질소의 증비로 감소하였으며 butanol, furfutal, furfuryl alcohol, hexanol, cinnamil, acetophenone, benzyl acetate 및 solanone 등의 함량은 감소하였다.

• 한국산업보건학회지
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• 제1권1호
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• pp.8-15
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• 1991

In order to visualize the distribution of workplace of which mixed solvent level in air exceeded the TLV of 1.0 (ACGIH), 17 thinners used in 44 painting workplaces were analysed with gas chromatography, and their levels in air were compaired with. 1. For detection rate of solvents in thinner was highest in case of toluene (76.4%), and decreased in orders of xylene (70.6%), methylisobutyl ketone (35.3%), acetone (35.3%), methyl ethyl ketone (23.5%), isopropylacohol (17.6%), n-hexane (17.6%), styrene (11.8%), and ethylacetate (11.8%). Average number of solvents detected was 3.0. 2. Detection rates of organic solvent by component category was highest in cases of aromatic hydrocarbons (52.9%), and decreased in orders of ketones (31.4%), alcohols (5.9%), n-hexane (5.9%) and esters (3.9%). The rate by regulatory category, the second category component was detected in 93.9% of total. 3. There was significant correlation (r=0.929, p<0.01)between detection rates of solvents in thinner and in air. 4. Among the total of 44 painting workplace, the rate of them of which level of mixed solvents in air was exceeded was highest in case of aromatic hydrocarbons (29.5%), and decreased in orders of ketones (6.8%), alcohol (2.3%), n-hexane (2.3%), and was highest in guitar painting (71.4%) workplace in case of aromatic hydrocarbons by component category.

• 생명과학회지
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• 제17권2호통권82호
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• pp.286-292
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• 2007

마늘주의 산업화에 앞서 기초 자료로써 활용하고자, 마늘을 소주 등의 술에 침지하였을 때 마늘의 휘발성 기능성분과 유리아미노산이 술로 침출되는 정도 및 형태에 관하여 조사하고자, 생마늘을 20% 주정에 5주간 침지하고 매주 휘발성 향기성분과 유리아미노산들이 침출되는 양적 및 형태적 변화를 조사하였다. 마늘의 주요 유리 아미노산은 L-aspartic acid, L-glutamic acid, L-arginine, L-alanine, L- proline, L-asparagine 및 L-serine이었으며, 유리 아미노산들 모두 침지 기간의경과에 따라 침출량이 증가하였다. 또한, L-threonine, L-proline, L-valine 및 L-leucine 등의 중성아미노산들과 방향족아미노산인 tyrosine과 phenylalanine은 3주 후부터 80% 이상 침출된 반면에, 산성, 염기성 및 함황아미노산들은 5주 후에도 80% 미만이었다. 생마늘의 휘발성 향기성분은 diallyl trisulfide, diallyl disulfide, methyl allyl disulfide, 2-vinyl-4H-1,3-dithiin, 3-vinyl-3,4-dihydro-1,2-dithiin, 3,5-diethyl-1,24-trithiolane, isobutyl isothiocyanate 및 diallyl sulfide 등의 황화합물들이 주요 성분들이었다. 생마늘로부터 주정으로 침출된 휘발성 향기성분은 allyl alcohol, diallyl disulfide, 3,5-diethyl-1,2,4-trithiolane, diallyl trisulfide, 3,4-dimethoxyfuran의 5종이었으며, 침지기간의 경과에 따라 3,5-diethyl-1,2,4-trithiolane는 계속 침출량이 증가하였지만 그 외 4종은 감소하였다. 침 지기간 중 furfural, 5-methylfurfural, 5-hydroxymethylfurfural, dimethyl pyrazine, furfuryl alcohol, 3-hydroxy-2-bytanone과 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one이 새로이 생성되었으며, 침지기간의 경과에 따라 침출주에 대부분 축적되는 양상을 보였다.

• 환경위생공학
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• 제15권3호
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• pp.75-87
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• 2000

This study was conducted to investigate the composition, detection rate, and exposure concentration of the airborne organic solvents from the working environmental measurements of total 4181 different type of workplace in 3280 workshops in which organic solvents are used. The results are as follows : 1. For all workplaces except washing, the detection rate of toluene and benzene were 80% and 20%, respectively. 2. The number of detection of aromatic hydrocarbon and ketone were ranged 1.41-2.39 and 0.62-0.90 per a sample in all workplaces except that showed 1.01 in washing. 3. The mean of detection frequency was $3.3{\pm}2.5$ in all workplaces and there was no significant difference among that of each workplaces. 4. The airborne concentrations of methyl methacrylate, ethyl alcohol, methyl alcohol, and ethyl ether were $43.5{\pm}47.0{\;}ppm,{\;}22.5{\pm}51.0{\;},{\;}19.8{\pm}57.6{\;}ppm,{\;}19.8{\pm}40.14{\;}ppm, respectively. And those of cellosolve, methyl cellosolve acetate, and N,N-dimethyl formamide were $4.1{\pm}4.5$ ppm, $4.0{\pm}18.5{\;}ppm$, and $5.6{\pm}7.7{\;}ppm$, respectively and exceeded the occupational exposure limits enforced by Ministry of Labor in Korea. As the above results, it is suggested that the components of organic solvents should be indentified to efficient management, of working environment and conducted the engineering control for the workplaces using the hazardous materials.

• Journal of Microbiology and Biotechnology
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• 제10권6호
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• pp.737-752
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• 2000

Wood-rotting basidiomycetous fungi are the most efficient degraders of lignin on earth. The white-rot fungus Phanerochaete chrysosporium has been used as a model microorganism in the study of enzymology and its application. Because of the ability of the white-rot fungus to degrade lignin, which has an irregular structure and large molecular mass, this fungus has also been studied in relation to degrading and mineralizing many environmental pollutants. The fungus includes an array of enzymes, such as lignin peroxidase (LiP), manganese-dependent peroxidase (MnP), cellobiose:quinone oxidoreductase, and $H_2O_2$-producing enzymes and also produces many other components of the ligninolytic system, such as veratryl alcohol (VA) and oxalate. In addition, the fungus has mechanisms for the reduction of degradation intermediates. The ligninolytic systems have been proved to provide reductive reactions as well as oxidative reactions, both of which are essential for the degradation of lignin and organopollutants. Further study on the white-rot fungus may provide many tools to both utilize lignin, the most abundant aromatic polymer, and bioremediate many recalcitrant organopollutants.

• Membrane and Water Treatment
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• 제9권2호
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• pp.87-94
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• 2018

The interactions of water soluble polymers with dye are studied by ultrafiltration using a molecular weight cut off of 10 KDa regenerated cellulose ultrafiltration membrane. Two water-soluble polymers, namely Poly (Sodium-4 Styrenesulfonate) (PSS) and Poly (Vinyl Alcohol) (PVA) were selected for this study. The effects of process parameters, such as, polyelectrolyte concentrations, transmembrane pressure, ionic strength and pH of solution on dye retention and permeation flux were examined. PSS enhanced ultrafiltration achieved dye retention as high as 99% as a result of complexation between polyanion containing aromatic groups and cationic dye. This result was confirmed by the red shift. The retention of dye decreases as the salt concentration increases, a high retention was obtained at pH above 4. However, in case of PVA, relatively low retention (50%) was observed. Ionic strength and pH has no significant effect on the removal of MB. The permeate flux depended slightly on polyelectrolytes concentrations, transmembrane pressure, salt concentration and pH.

• 한국식품저장유통학회지
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• 제24권7호
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• pp.1043-1051
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• 2017

본 연구는 각 지역의 생막걸리에서 분리된 야생 효모의 다앙한 발효학적 특성을 조사하기 위해 34종을 수집하고 효모를 분리, 동정하였다. 야생효모는 62 균주로 분리되었고, 26S rDNA 염기서열을 분석한 결과, Saccharomyces cerevisiae와 Pichia kudriavzevii로 동정 되었다. 62개의 균주들 중 발효학적 특성이 우수한 균주들을 선발하기 위해 황화수소와 $CO_2$ 생성능, 알코올 내성, 응집성 및 향기 성분 생성능을 분석하였다. 알코올 내성과 $CO_2$ 생성능의 상관성을 확인하기 위해 주성분분석(Principal Components Analysis)을 하였다. PC1 양의 방향에 강하게 부하되는 균주는 YM37, YM31, YM32, YM22로 분석되었으며, 총 0.14-0.18 g/72 h의 $CO_2$ 생성으로 대조군에 비해 높은 발효능을 보였고, 이들 중 YM22를 제외하고 불쾌취인 황화수소를 생성하지 않았다. 또한 이 4개의 균주들은 알코올 내성 15% 이상을 보유하며, 응집성은 0.5-1.0 mL 사이인 flocculation type으로 확인되었다. API 분석 및 cerulenin, TFL 저항성을 실험한 결과, 향기성분 생성능이 좋은 효모는 황화수소와 알코올 내성, 응집성 실험에서 우수한 발효학적 특성을 보인 YM37, YM31, YM32, YM22를 포함한 총 33개로 확인되었다. 이러한 결과를 통해 우리나라 생막걸리에서 분리한 야생 효모의 알코올 발효 및 향미 특성을 확인하였으며, 분리된 야생 효모는 주류 제조의 종균 효모로 이용 가능성을 확인하였다.

• 한국식품영양과학회지
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• 제43권10호
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• pp.1579-1587
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• 2014

본 연구에서는 누룩 사용 발효주로 제조한 증류주를 국내에서 일반적으로 사용하고 있는 항아리와 스테인리스 용기에 숙성시키며 숙성시간별 증류주의 특성을 검토하였다. 알코올 분석 결과 알코올은 40.4~39.3%로 시작하였으며 숙성기간이 증가함에 따라 항아리와 스테인리스 용기의 알코올은 조금씩 감소하는 경향을 나타냈다. 휘발 산도는 감압증류 항아리 및 스테인리스 용기 숙성에서 약간 상승하였다. Acetic acid의 함량은 숙성기간이 증가함에 따라 항아리와 스테인리스 용기 모두에서 변화하지 않았다. 2-Thiobarbituric acid(TBA)는 증류 직후 감압증류가 상압증류보다 낮았으며 숙성기간이 증가함에 따라 TBA 값은 항아리와 스테인리스 용기 모두 큰 변화가 없었다. 숙성에 따른 증류주의 fusel alcohol 중 n-propanol은 숙성기간이 증가함에 따라 상승하지 않았으며 iso-butanol은 항아리 숙성의 경우 측정값이 감소하였으나 스테인리스 용기는 변화가 없었다. 향기 성분의 경우 항아리 보관에서 증류 직후보다 180일에서 좀더 다양한 향기 성분이 측정되었으며 특히 고비점의 향기 성분들이 많아졌다. 스테인리스 용기 역시 0일차보다 180일에 좀 더 다양한 향기 성분이 나타났으나 그 양은 상대적으로 항아리보다 적었다. 항아리 숙성 관능 결과 180일에는 감압 50 cmHg의 관능점수가 가장 높았으며 상압 $80^{\circ}C$ 증류주는 0일에 비해 180일의 관능이 가장 많이 향상되었다.

• 한국식품영양과학회지
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• 제32권6호
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• pp.801-805
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• 2003

밤꿀의 밀원이 되는 밤꽃에서 SDE 추출법과 GC-FID 및 GC/MS 분석방법으로 122종의 휘 발성 성분을 분리ㆍ동정하였다. 밤꽃의 휘발성분 조성은 전체 향기성분 중 alcohol류가 36.58%로 가장 높은 함량을 보였으며, 그 다음으로 15종의 hydrocarbon류, 20종의 terpene류와 유도체, 7종의 ketone류,24종의 aldehyde류, 12종의 ester류, 4종의 acid류, 3종의 furan류와 2종의 기타 화합물 순으로 구성되어 있음이 확인되었다. 밤꽃 휘발성분의 주성분은 전 체 peak area의 18.6%을 구성하는 1-phenylethanol과 (E)-geraniol, tricosane, heneicosane, benzyl alcohol, acetophenone, 2-phenylethanol 등으로 방향족 alcohol과 홀수탄소로 구성 된 포화탄화수소들이었다. 밤꽃 추출물의 휘발성분에는 밤꿀의 밀원을 판단할 수 있게끔 하는 marker로써 사용가능성을 지닌 1-phenyl-ethanol과 acetophenone이 주성분으로 구성되어있으며, 밤꽃의 특징적인 강한 동물취와 꽃향이 혼합된 형태의 향 특성은 nonanal 등에 기인한다고 판단되었다.

• Bulletin of the Korean Chemical Society
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• 제13권5호
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• pp.531-537
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• 1992

The approximate rates and stoichiometry of the reaction of excess potassium 2-thexyl-1,3,2-dioxaborinane hydride(KTDBNH) with 55 selected compounds containing representative functional groups under standardized conditions (tetrahydrofuran, TEX>$0^{\circ}C$, reagent : compound=4 : 1) was examined in order to define the characteristics of the reagent for selective reductions. Benzyl alcohol and phenol evolve hydrogen immediately. However, primary, secondary and tertiary alcohols evolve hydrogen slowly, and the rate of hydrogen evolution is in order of $1^{\circ}$> $2^{\circ}$> $3^{\circ}$. n-Hexylamine is inert toward the reagent, whereas the thiols examined evolve hydrogen rapidly. Aldehydes and ketones are reduced rapidly and quantitatively to give the corresponding alcohols. Cinnamaldehyde is rapidly reduced to cinnamyl alcohol, and further reduction is slow under these conditions. The reaction with p-benzoquinone dose not show a clean reduction, but anthraquinone is cleanly reduced to 9,10-dihydro-9,10-anthracenediol. Carboxylic acids liberate hydrogen immediately, further reduction is very slow. Cyclic anhydrides slowly consume 2 equiv of hydride, corresponding to reduction to the caboxylic acid and alcohol stages. Acid chlorides, esters, and lactones are rapidly and quantitatively reduced to the corresponding carbinols. Epoxides consume 1 equiv hydride slowly. Primary amides evolve 1 equiv of hydrogen readily, but further reduction is slow. Tertiary amides are also reduced slowly. Both aliphatic and aromatic nitriles consume 1 equiv of hydride rapidly, but further hydride uptake is slow. Analysis of the reaction mixture with 2,4-dinitrophenylhydrazine yields 64% of caproaldehyde and 87% of benzaldehyde, respectively. 1-Nitropropane utilizes 2 equiv of hydride, one for hydrogen evolution and the other for reduction. Other nitrogen compounds examined are also reduced slowly. Cyclohexanone oxime undergoes slow reduction to N-cyclohexylhydroxyamine. Pyridine ring is slowly attacked. Disulfides examined are reduced readily to the correponding thiols with rapid evolution of 1 equiv hydrogen. Dimethyl sulfoxide is reduced slowly to dimethyl sulfide, whereas the reduction of diphenyl sulfone is very slow. Sulfonic acids only liberate hydrogen quantitatively without any reduction. Finally, cyclohexyl tosylate is inert to this reagent. Consequently, potassium 2-thexyl-1,3,2-dioxaborinane hydride, a monoalkyldialkoxyborohydride, shows a unique reducing characteristics. The reducing power of this reagent exists somewhere between trialkylborohydrides and trialkoxyborohydride. Therefore, the reagent should find a useful application in organic synthesis, especially in the field of selective reduction.