• 제목/요약/키워드: Aroma Oil

검색결과 211건 처리시간 0.026초

울산 일 지역 영유아 및 학령기 아동의 아토피 피부염의 유병관련특성 및 관리실태 (Prevalence Related Characteristics and Management Status in Children with Atopic Dermatitis in Ulsan)

  • 김명수;김윤희;김정수;유연자;김수옥;원대영;성말순;박정하
    • Journal of Korean Biological Nursing Science
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    • 제13권3호
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    • pp.220-228
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    • 2011
  • Purpose: This study was performed to investigate prevalence related characteristics and management status in children with atopic dermatitis(AD) for developing health promotion strategies led by community. Methods: Data were collected from 6,562 children with AD in preschool and elementary schools in a district of Ulsan city. Results: The majority of children(44.4%) were onset in less than 2 years after the birth. Seventy six point seven percent of subjects had skin rash and the pathologic lesion of them were flexion of upper extremities and extension of lower extremities. The prevalence rate of the respondents was 30.3%. In bathing, the children in AD group had used soap more frequently than children in normal group. The most preference type of complementary therapy in frequency order were aloe, aroma oil and Pasture. Conclusion: More effective management strategy for alleviating symptom and preventing advanced disease such as asthma and allergic rhinitis should be developed. And also scientific evidence for using complementary therapy is necessary to be provided.

스파테라피에 대한 피부관리사의 인식에 관한 조사 (A Study on the Recognition of Massage Therapist About the Spa-therapy)

  • 허은영;홍란희
    • 한국패션뷰티학회지
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    • 제3권3호
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    • pp.64-70
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    • 2005
  • The purpose of this study was to give help for more activation to the area of spa industry appropriate to the emotion of our country based on the spa of recognition of massage specialist. Aroma Essencial oil bath was the first favorite of the customers when they're going to have bath in Hydro-therapy or with some other material in their bathtub according to the general results of the previous study. The most high voice of discontent of customers was the high price and the main customer's ages on the spa-therapy were the ages 30s and 40s. The method for activation for future spa-therapy were showed as the better facilities and advertising, reasonable price, systematic education programs, professionalists as an order. The proper care hours for spa-therapy that customers like most was 1:30-2:30 and the resonable price of one time care of that was shown as 100,000-200,000 won. The priority actions for the competition with foreigners on this area of spa-therapy will be the various and nation-wide advertisement of the effectiveness on spa-therapy to the customers to use easily and to be made being generalized on their lives. And the our inland spa-therapy must have main position at the center of cities, the various programs to satisfy the Korean traditional culture of them should be studied and introduced. And at that time future inland spa-therapy industry will have power for the competitions with similar foreign industries.

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부위별 마사지가 건강한 성인여성의 신체이완에 미치는 영향 (The Effect of Massage to the Different Regions of the Body on the Relaxation in Healthy Women)

  • 박신정;박영은;석현정;나현준;장지혜
    • 한국의류산업학회지
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    • 제7권3호
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    • pp.309-314
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    • 2005
  • This study was to determine whether the massage would enhance the physical relaxation in healthy women, and whether the effects of massage on the relaxation would be different by the applied regions of the body. Five healthy young women participated in the two test sessions of back and lower extremities massage in a chamber controlled at an air temperature of $28^{\circ}C$ and a relative humidity of $50{\pm}5%$. The slow stroke massage with lavender aroma oil for 30 minutes was applied to the subjects with a 10-min. and a 20-min rest time before and after the application, respectively. Rectal temperature decreased and the chest and thigh skin temperatures increased with the massage application, and the changes of the temperatures were greater with lower extremities massage than with back massage. Heart rate also decreased during massage period and tended to be lower with lower extremities massage. Systolic and diastolic blood pressure decreased with lower extremities massage. These results show that the slow stroke massage for 30 minutes can induce physiological responses related with the enhanced relaxation in healthy women, and lower extremities massage is more effective on the physical relaxation rather than back massage.

솔잎 추출물의 성분 분석 및 염색물의 건강안전 기능성 평가 (Components of Pine Needles Extract and Functionality of the Dyed Fabrics)

  • 전미선;박명자
    • 복식문화연구
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    • 제18권2호
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    • pp.371-381
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    • 2010
  • The pine needles can be used for four seasons in normal living and it can be taken friendly everywhere as it is distributed over 50% in Korea. The pine needles consist of vitamins, protein, minerals, essential oil and enzyme related to antimicrobial activity. It has effect like high blood pressure, neuralgia and hanged over by terpene, glucokinin, rutin, apigenic acid and tannin. Also the extract of them can be used for dyeing of fabrics. However, the extract components and effects of them are not well known yet. Therefore, the purpose of this study was to investigate the volatile components of the pine needles extract and functionality. The pine needles extract was dyed into various fabrics(nylon, silk, wool and soybean) and mordanted with Al, Cu, Cr, Fe and Sn. The extracted aroma compounds were compared by gas chromatography-mass spectrometry. The major volatile compounds of pine needles verified by using SPME were alpha-pinene, beta-pinene, beta-phellandrene, caryophyllene, ethanon, benzen. A total of 15 compounds were identified by using the SPME fibers. In the UV-visible spectra, the maximum absorption of wavelength of the pine needles ethanol extract appeared at 460, 630nm for chlorophyll component and at 237, 281nm for tannin component with the pine needles distilled water extract. Most of sample showed high antibacterial effect in none mordant but wool fabric showed high antibacterial effect in mordants. The result of UV block test showed a superior ability of blocking ultraviolet ray infiltration in all sample.

충남 도서지역의 민속식물 (Native Plants of the Islands of Chungcheongnam-do)

  • 손동찬;박범균;김태훈;강현모;김태이;김균태;고성철
    • 한국자원식물학회지
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    • 제25권5호
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    • pp.603-623
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    • 2012
  • 본 연구는 충남 도서지역의 민속식물을 파악하기 위하여 2011년 3월부터 10월까지 수행되었다. 4개 시 군 지역에 속하는 17개 도서지역에서 주민 50여명을 대상으로 작성된 조사야장 905매의 설문조사를 분석한 결과, 충남 도서지역에서 파악되고 수집된 민속식물은 84과 219속 246종 3아종 22변종 3품종의 총 274분류군이었다. 조사야장에 따른 274분류군에 대한 용도별 이용현황은 식용 169분류군, 약용 134분류군, 관상용 67분류군, 향신료 17분류군, 향료 7분류군, 연료 7분류군, 유지 6분류군, 염료 5분류군, 밀원 4분류군, 섬유 3분류군, 수지 1분류군, 기타 26분류군으로, 식용으로의 이용 빈도가 가장 높았다. 연령별 표준식물명과 지방명의 일치도는 50대가 가장 높았으며, 60대가 가장 낮았다.

경상남도 지역의 민속식물 이용현황 (The Usage of Regional Folk Plants in Gyeongsangnam-do)

  • 임형탁;홍행화;손현덕;박명순;남보미;권보경;이철호;정규영
    • 한국자원식물학회지
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    • 제24권4호
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    • pp.419-429
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    • 2011
  • 본 연구는 경상남도 지역에서 이용되는 민속식물을 파악하기 위하여 2009년 3월부터 11월까지 수행되었다. 17개시(광역시) 군지역의 52개소에서 주민 60명을 대상으로 수집한 조사야장 293장의 설문조사를 분석한 결과, 경상남도 지역에서 파악되고 수집된 민속식물은 총 73과 157속 168종 2아종 11변종 1품종의 총 182분류군으로 정리되었다. 식용 129종류, 약용 41종류, 염료 3종류, 향료 2종류, 향신료 2종류, 관상용 2종류, 섬유 6종류, 유지 2종류, 기타 25 종류로서 식용으로의 이용 빈도가 가장 높았으며, 이용 부위로는 잎, 전체, 열매, 뿌리 순으로 나타났다.

국내허브(석창포)와 에센셜 오일 항균효과 (A Study on Synergy Effect of Antimicrobial Activity on Aroma essential oil)

  • 김기연;윤병란;이연희
    • 한국패션뷰티학회지
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    • 제2권3호
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    • pp.19-26
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    • 2004
  • 석창포와 에센셜오일 Geranium(Pelargonum aspeum), lemongrass(Cymbpogen), Cypress(Cupressus Sempervirens), Chamomile Roman(Anthemis nobilis), Tea tree(malaleuca lterniflia), Bergamot(citrus aurant bergamia), lavender(Lavendula officinalis), Sandal wood(Santalum album)을 혼합하여 나타나는 항균 시너지 효과를 Streptococcus aureus, Pseudomonas aeruginosa, Candida albicans에 대하여 검토 해본 결과 다음과 같은 사실이 확인되었다. 1. 석창포는 Streptococcus aureus, Pseudomonas aeruginosa, Candida albicans에 대하여 뚜렷한 항균 효과를 나타냈다. 2. 아로마오일, Geranium(Pelargonum aspeum) lemongrass(Cymbpogen), Cypress(Cupressus Sempervirens), Chamomile Roman(Anthemis nobilis), Tea tree(malaleuca lterniflia), Bergamot(citrus aurant bergamia).lavender(Lavendula officinalis), Sandal wood(Santalum album)등은 Streptococcus aureus, Pseudomonas aeruginosa, Candida albicans에 대하여 강력한 항균 효과를 나타냈다. 3. 석창포와 아로마오일을 혼합 시에도 Streptococcus aureus, Pseudomonas aeruginosa, Candida albicans에 대하여 항균 시너지 효과를 나타냈다. 이로써 석창포와 아로마오일 모두 항균력을 가지고 있음이 확인되었고, 혼합시 또한 석창포와 아로마 오일의 대부분 상승효과가 있으며 이는 화장품에 폭넓게 응용할 수 있으리라 사료된다.

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두릅의 휘발성 향기성분에 관한 연구 (Volatile Compounds Isolated from Edible Korean Fatsia Shoots (Aralia elata Seem.))

  • 김소미;정태영
    • Applied Biological Chemistry
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    • 제39권5호
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    • pp.389-397
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    • 1996
  • 연속수증기증류장치를 이용하여 두릅으로부터 얻어진 휘발성농축물은 탄화수소구분 및 함산소구분으로 분리되었고, 함산소구분은 실리카겔 관 크로마토그래피에 의해서 9개의 계대구분으로 다시 분획하였다. 기체크로마토그래피와 기체크로마토그래피에 질량분석계를 연결시킨 장치는 휘발성성분을 동정하기 위하여 사용하였다. 동정된 167개의 휘발성성분은 72개의 탄화수소, 31개의 알콜, 23개의 알데히드, 16개의 에스테르, 10개의 산, 6개의 케톤, 3개의 푸론, 2개의 페놀, 1개의 인돌, 1개의 산화물, 1개의 설파이드 및 1개의 락톤이었다. Sesquiterpene 탄화수소인 ${\beta}-caryopyllene$은 두릅에서 동정된 휘발성 성분중에서 함량이 가장 높았으며, 19.53%를 차지하였다. 두릅정유는 관능검사용 기체크로마토그래피를 사용하여 각 구분에 함유된 개별 휘발성성분을 평가에 의해서 초목 모양의 향기를 함유하고 있음이 밝혀졌다.

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한국산(韓국産) 유자의 향기성분(香氣成分) (Aroma Components in Korean Citron (Citrus medica))

  • 이현유;김영명;신동화;선봉규
    • 한국식품과학회지
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    • 제19권4호
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    • pp.361-365
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    • 1987
  • 유자의 이용성 확대를 위하여 유자원료와 유자차의 이화학적 특성, 향기성분 및 유자씨의 지방산조성을 분석하였다. 유자의 평균충량은 196g으로 이중 과즙이 18.8%, 씨 16.3%, 껍질 46.6%이고 과육이 28.3%였다. 유자원료의 당도는 $8.8^{\circ}\;Bx$, 산도 2.1%로 당산비율은 4.2이었고 유자차는 당도 $45^{\circ}\;Bx$, 산도 0.9%였다. 유자에는 fructose, glucose, sucrose가 각각 1.17%, 1.01%, 0.93% 함유되어 있으며 유자차에는 4.46%, 5.53%, 3.27%였다. 유자씨의 성분은 조지방 34.2%, 조단백 15.5% 함유되어 있고, 지방산은 palmitic acid 21.6%, stearic 3.1%, oleic 35.2%, linoleic 37.6%, linolenic이 2.6%였다. 유자의 향기성분은 limonene이 72.4%로 가장 많았으며 탄화수소류 17종, 알코올류 4종, 알데하이드 1종, 기타 6종을 포함 28종을 확인하였다.

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Changes in Quality Characteristics of Fresh Pork Patties Added with Tomato Powder during Storage

  • Kang, Suk-Nam;Jin, Sang-Keun;Yang, Mi-Ra;Kim, Il-Suk
    • 한국축산식품학회지
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    • 제30권2호
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    • pp.216-222
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    • 2010
  • This study was carried out to determine the effects of olive oil prepared tomato powder (OPTP) used as lycopene source on fresh pork patties. OPTP was not added (0%; C), or was added at 0.25% (T1), 0.5% (T2), 0.75% (T3) and 1.0% (T4) in a basic pork patty formula and patties were stored for 7 days at $5^{\circ}C$. pH values of T3 and T4 were lower (p<0.05) than those of control until storage day 3. However, pH values of treated samples were dramatically increased (p<0.05) after 7 d of storage. Cooking loss values of treatments were lower (p<0.05) than those of control at day 1 of storage. Thiobarbituric acid reacting substances values were lower (p<0.05) in all treatments than in untreated samples during storage. All treated samples had lower values (p<0.05) for lightness ($L^*$) but significantly higher values (p<0.05) for redness ($a^*$) and yellowness ($b^*$) than the untreated samples during storage. Total plate counts of T4 were lower (p<0.05) than others during storage. In sensory evaluation, the scores of color, aroma and overall acceptability in T3 and T4 scored higher (p<0.05) than those of control at days 1 and 3 of storage, however, statistical significance was not found (p>0.05) among the samples after 7 days of storage. In conclusion, tomato powder-treated groups were significantly higher in redness ($a^*$) and yellowness ($b^*$), and lipid oxidation was inhibited, as compared with control during storage. Therefore, as a natural additive, tomato powder could be used to extend the self-life of meat products, providing the consumer with food containing natural additives, which might be seen more healthful than those of synthetic origin.