Effects of Rice Koji on the Fermentation Characteristics of the Sik-hae from Sailfin Sandfish Arctoscopus japonicus (쌀코지가 도루묵(Arctoscopus japonicus) 식해의 발효특성에 미치는 영향)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.55 no.6
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- pp.808-816
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- 2022