• The Korean Journal of Food And Nutrition
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• v.23 no.4
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• pp.600-606
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• 2010

The objective of this study was to develop functional rice coated with yacon roots extracts and to evaluate the antioxidant properties and physiological activity of rice coated with yacon extract. The washed rice was coated by spraying yacon extract at 10, 20, 30, and $40^{\circ}Brix$ and dried at room temperature. The moisture contents, color changes, antioxidant properties as total polyphenolics and DPPH radical scavenging activity and instrumental texture property and sensory evaluation change in the yacon root extracts coated rice and uncoated cooked rice were observed during 3 days of storage. Increasing the coating concentration was associated with lower color values(L value) and moisture contents. Total phenolics and DPPH radical scavenging properties generally increased in the cooked rice coated with yacon root extract more than the control (non-coated rice). However, D-20($20^{\circ}Brix$ of the yacon root concentration) resulted in better textural properties and sensory overall acceptability in cooked rice on 0 and 3 storage days. It was concluded that the optimum coating ration of rice and added functional yacon rice were $20^{\circ}Brix$ and 7% respectively, in proportion to the total weight of raw rice.

• Journal of the Korean Wood Science and Technology
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• v.22 no.3
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• pp.45-50
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• 1994

This experiment was to investigate the effects of UV radiation and chemical treatments on the color difference in antioxidant (Tris(2,4-di-t-butyl phenoxy) phosphite)-containing polyurethane coats. The results obtained were summerized as follows: 1. The color difference increased as the exposure time of UV radiation increases, but decreased as addition level of antioxidant increaes. 2. After 400 hours exposure to UV radiation, the color difference respectively showed 6.13 and 5.94 at 0.7 % and 1.0 % addition level but appeared more severe below 0.7 % addition level. Thus, antioxidant prevented discoloration effectively. 3. The color difference of films by chemical treatments increased after 8 hours. Color difference of films treated with 5 % acetic acid($CH_3COOH$), 30 % ethyl alchol ($CH_3CH_2OH$) showed 7.31 and 7.30 respectively. 1 % sodium hydroxide treatment showed 1.86 color difference after 8 hours.

• Membrane and Water Treatment
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• v.13 no.4
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• pp.191-199
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• 2022

In industrial production, the development of traditional polyamide nanofiltration (NF) membrane was limited due to its poor oxidation resistance, complex preparation process and high cost. In this study, a composite NF membrane with high flux, high separation performance, high oxidation resistance and simple process preparation was prepared by the method of dilute solution dip coating. And the sulfonated polysulfone was used for dip coating. The results indicated that the concentration of glycerin, the pore size of the based membrane, the composition of the coating solution, and the post-treatment process had important effects on the structure and performance of the composite NF membrane. The composite NF membrane prepared without glycerol protecting based membrane had a low flux, when the concentration of glycerin increased from 5% to 15%, the pure water flux of the composite NF membrane increased from 46.4 LMH to 108.2 LMH, and the salt rejection rate did not change much. By optimizing the coating system, the rejection rate of Na₂SO₄ and PEG1000 was higher than 90%, the pure water flux was higher than 40 LMH (60psi), and it can withstand 20,000 ppm.h NaClO solution cleaning. When the post treatment processes was adjusted, the salt rejection rate of NaCl solution (250 ppm) reached 45.5%, and the flux reached 62.2 LMH.

• Food Science and Preservation
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• v.30 no.3
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• pp.419-433
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• 2023

Dried apple bugak, a traditional Korean dried food, was made using superfine powders of glutinous rice (GR), non-glutinous rice (NGR), and Wasabia koreana Nakai leaf (WKNL) as coating materials. This study aimed to determine the effect of coating sliced apples with superfine GR powders substitute with superfine NGR and WKNL powders at different ratios. Apple slices coated with superfine GR, NGR and WKNL powders were air-fried and compared with dried and air-fried apple bugak coated with superfine GR powders. The results showed that coating apple slices with superfine GR powders with the addition of superfine NGR and WKNL powders significantly increased oil absorption capacity and antioxidant activity but reduced viscosity, water absorption capacity, total polyphenol, total flavonoids contents, and improved color and structural improvements. Among all the samples, 80:20:5-treated (GR:NGR:WKNL) dried and air-fried bugak showed enhanced quality characteristics. Thus, the results suggested that coating apple slices by the substituting GR superfine rice powders with 10 or 20% of NGR and 3 or 5% of WKNL superfine powders produces good quality dried and air-fried bugak with nutritious characteristics.

• Proceedings of the Korean Vacuum Society Conference
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• 2016.02a
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• pp.380.1-380.1
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• 2016

In this study, we report a novel antioxidant ZnO nanoparticle that is newly designed and prepared by simple surface modification process. Antioxidative functionality is provided by the immobilization of antioxidant of 3,4,5-trihydroxybenzoic acid (galic acid, GA) onto the surface of ZnO nanoparticles. Microstructure and physical properties of the ZnO@GA nanoparticles were investigated by field emission scanning electron microscopy (FE-SEM), transmission electron microscopy (TEM), infrared spectroscopy (IR) and steady state spectroscopic methods. The antioxidative activity of ZnO@GA was also evaluated using ABTS (3-ethylbenzothiazoline-6-sulfonic acid) radical cation decolorization assay. Notably, ZnO@GA showed strong antioxidative activity in spite of the conjugation process of GA on the ZnO surface. These results provide that GA-coating onto ZnO nanoparticles may offer an intriguing potential for biomedical devices as well as nanomaterials.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.38 no.12
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• pp.1435-1440
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• 2014

The effects of the specimen size and temperature on the compressive strength of ATJ graphite were investigated. Compressive tests were conducted in accordance with ASTM C 965 at room temperature, $700^{\circ}C$ and $900^{\circ}C$. Three types of cylindrical specimen at room temperature were used in uniaxial tests, where the diameter-to - length ratios were one to two for the ASTM standard specimen, one to one for the Type I specimen, and one to 0.5 for the Type II specimen. Two kinds of cylindrical specimens, with and without antioxidant coating, were tested at elevated temperature. The Compressive strength of the expanded specimens(Type I, II) were slightly higher than that of standard specimen at room temperature. The compressive strength of a specimen with antioxidant coating increased as the temperature increased to $900^{\circ}C$. In contrast, that of the non-coated specimen decreases sharply due to the oxidation of the specimen.

• Journal of the Korea Furniture Society
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• v.26 no.2
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• pp.122-129
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• 2015

In previous study, VOC emission characteristics of coating materials for wood finishing were conducted and results showed that eco-friendly products has about 15~46% lower TVOC emission than typical products. In this study, lower TVOC emitted coating materials were applied on pine and then changes of VOC emission characteristics from pine with treatments were determined. Non-treated pine emitted $604.7{\mu}g/m^2h$ of TVOC that contained 66% of NVOC ($399.7{\mu}g/m^2h$). However, $V_2$ finished pine showed no NVOC emission rather than AVOC emission that consisted of Toluene, Ethylbenzene, m,p-Xylene, o-Xylene, 1,2,4- Trimethylbenzene. All coating materials inhibited ${\alpha}$-Pinene emission which originally from pine, but waterborne stain ($W_1$ and $W_3$) showed lower disruption of that emission. Moreover, $W_3$/wood showed higher NVOC emission such as ${\alpha}$-Terpinol, Terpinen-4-ol which are known as antioxidant substrates. Based on results, VOC emission characteristic of pine was significantly affected by coating materials with negatively in terms of ${\alpha}$-Pinene emission or positively in terms of NVOC emission. Therefore, coating material is important factor for indoor air quality when it would apply on wood products. For the future study, VOC emission characteristic of coated wood will be conducted continuously.

• The Korean Journal of Food And Nutrition
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• v.16 no.4
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• pp.430-436
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• 2003

Coating treatment with 120 kDa of chitosan on bread was decreased growth rate of bacteria and not detected growth of any fungi during storage period. Bread with coating by 1% and 2% of 120 kDa chitosan have had the high antioxidant. Change in the water content was lawered as the higher concentration of chitosan coating on bread. water activity has a low variance untill 2% of chitosan concentration and so there result are expected on inhibition effect of retrogradation in bread during storage period. The change of pH was not detected in bread. And the color of bread have not effected on treatment with below 2% of chitosan but had a little effect by 2% of chitosan coating.

• Journal of Ginseng Research
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• v.34 no.2
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• pp.145-149
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• 2010

This study investigated the antioxidant effects of ginseng coffee in L6 muscle cells. Ginseng coffee was prepared by coating and digesting coffee beans with ginseng concentrate. The ginseng coffee water extract potently protected against hydrogen peroxide-induced L6 cell death and adenosine triphosphate reduction in a dose-dependent manner; in fact, these cytoprotective effects were significantly greater than those of normal coffee. However, ginseng coffee did not exhibit significant radical scavenging or catalase-like activity. These results suggest that ginseng coffee might act as a cytoprotective agent in muscles, but that the protective effects are not due to a direct radical-reduction property but rather to another intracellular signaling factor.

• Food Science and Preservation
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• v.24 no.7
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• pp.934-941
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• 2017

The objective of this study was to investigate the effect of corrugated packaging coated with aluminum (Al) on quality characteristics of red paprika during storage at $25^{\circ}C$. Characteristics such as weight loss, hardness, total phenolic content, antioxidant activities, polygalacturonic acid (PG) activity, and oxidative enzyme activities (polyphenol oxidase and peroxidase activities) of paprikas, packed in corrugated packaging with or without Al-coating were compared as a function of storage time. Al coating inside of corrugated box was found to inhibit PG activity, resulting in prevention of weight loss and maintenance of hardness of paprika during storage, compared to the control sample. This may be due to Al coating treatment that enhance moisture-proof property and hinder gas transmission of corrugated packaging. Furthermore, paprika in Al-coated-corrugated packaging was lower in oxidative enzyme activities than the control, which caused higher total phenolic content and antioxidant activities during storage. As a results, the Al coated-corrugated packaging can be used as a functional packaging material to extend the shelf-life and improve the storage quality of paprika by preventing their respiration and transpiration.