Effects on Preservation and Quality of Bread with Coating High Molecular Weight Chitosan |
안동현
(부경대학교 식품생명공학부·수산식품연구소)
최정수 (경남정보대학 식품과학계열) 이현영 (부경대학교 식품생명공학부·수산식품연구소) 김진영 (부경대학교 식품생명공학부·수산식품연구소) 윤선경 (부경대학교 식품생명공학부·수산식품연구소) 박선미 (부경대학교 식품생명공학부·수산식품연구소) |
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