The effect of aluminum coating to corrugated packaging on quality characteristics of paprika during storage
![]() |
Kim, Ah-Na
(Division of Applied Life Science, Gyeongsang National University)
Ha, Myeong-Hwa (Division of the Support and Planning, Gyeongsangnam-do Agricultural Research and Extension Services) Lee, Kyo-Yeon (Division of Applied Life Science, Gyeongsang National University) Rahman, M. Shafiur (Division of Applied Life Science, Gyeongsang National University) Kim, Nam-Sub (Design Pack) Choi, Sung-Gil (Division of Applied Life Science, Gyeongsang National University) |
1 | Jung SH, Kang JH, Park SJ, Seong KH, Song KB (2014) Quality Changes in 'Elliot' blueberries and 'Sulhyang' strawberries packed with two different packaging materials during refrigerated storage. J Korean Soc Food Sci Nutr, 43, 901-908 DOI |
2 | Kim SM, Kim EJ (2009) Studies on storage characteristics of Perilla Perfrutescens var. Acuta, Mentha Arvensis L. var. Piperascens Malinvaud according to packaging method. Korea J Herbology, 24, 9-14 |
3 | Kays SJ, Paull RE (2004) Postharvest Biology. Exon Press, Athens, GA, USA, p 568 |
4 | Hobson GE (1981) Enzymes and texture change during ripening. In: Recent Advances in the Biochemistry of Fruit and Vegetables, Friend J, Rhodes MJC (Editors), Academic Press, London, UK, p 123-132 |
5 | Fernandez-Leon MF, Fernandez-Leon AM, Lozano M, Ayuso MC, Amodio ML, Colelli G, Gonzalez-Gomez D (2013) Retention of quality and functional values of broccoli 'Parthenon' stored in modified atmosphere packaging. Food Control, 31, 302-313 DOI |
6 | Oliveira FAR, Fonseca SC Oliveira JC, Brecht JK, Chau KV (1998) Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest. Food Sci Technol Int, 4, 339-352 DOI |
7 | Hu Q, Fang Y, Yang Y, Ma N, Zhao L (2011) Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage. Food Res Int, 44, 1589-1596 DOI |
8 | Park TS, Lee SY, Kim HJ, Kim KT, Kim YJ, Jeong IH, Do WN, Lee HJ (2009) Extracts of adlay, barley and rice bran have antioxidant activity and modulate fatty acid metabolism in adipocytes. Korean J Food Nutr, 22, 456-462 |
9 | Raffo A, Baiamonte I, Paoletti F (2008) Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers. 226, 1167-1174 DOI |
10 | Cha HS, Youn AR, Park PJ, Choi HR, Kim BS (2007) Comparison of physiological activities of Rubus coreanus Miquel during maturation. 36(6), 683-688 DOI |
11 | Wilkinson BG (1970) Physiological disorders of fruit after harvesting. In: The Biochemistry of Fruit and Products, Hulme AC (Editor), Academic Press, New York, NY, USA, p 537-553 |
12 | Hobson GE (1981) Enzymes and texture change during ripening. In: Recent Advances in the Biochemistry of Fruit and Vegetables, Friend J, Rhodes MJC (Editors), Academic Press, London, UK, p 123-132 |
13 | Nakhasi S, Schlimme D, Solomos T (1991) Storage potential of tomatoes harvested at the breaker stage using modified atmosphere packaging. J Food Sci, 56, 55-59 DOI |
14 | Tomas-Barberan FA, Espin JC (2001) Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables. J Sci Food Agric, 81, 853-876 DOI |
15 | Marsh K, Bugusu B (2007) Food packaging-roles, materials, and environmental issues. J Food Sci, 72, R39-R55 |
16 | Seddon JM, Ajani UA, Sperduto RD, Hiller R, Blair N, Burton TC, Farber MD, Gragoudas ES, Haller J, Miller DT, Yannuzi LA, Willet W (1994) Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. J Am Med Assoc, 272, 1413-1420 DOI |
17 | Lee SO, Lee SK, Kyung SH, Park KD, Kang HG, Park JS (2002) A study on detection of residual solvent, ethoxyquin and color stability in oleoresin paprika extracts. J Korean Soc Agric Chem Biotechnol, 45, 77-83 |
18 | Lee JW (2001) Present condition of paprika cultivation and its prospects for export. Kor Res Soc Protected Hort, 14, 36-41 |
19 | Colditz GA (1987) Contributions of fruits and vegetables. In : Quebedeaux, Horticulture and Human Health, Bliss FA (Editor), ASHS Symposium Series No. 1, Prentice-Hall, Upper Saddle River, NJ, USA, p 150-159 |
20 | Krinsky NI, Johnson EJ (2005) Carotenoid actions and their relation to health and disease. Mol Aspects Med, 26, 459-516 DOI |
21 | Voutilainen S, Nurmi T, Mursu J, Rissanen TH (20006) Carotenoids and cardiovascular health. Am J Clin Nutr, 83, 1265-1271 |
22 | Jeong CH, Ko WH, Cho JR, Ahn CG, Shim KH (2006) Chemical components of Korean paprika according to cultivars. Korean J Food Preserv, 13, 43-49 |
23 | Ministry for food, agriculture, forestry and fisheries (MIFAFF) Korea (2009) Crop production statistics. Seoul, Korea |
24 | Choi IL, Yoo TJ, Kim IS, Lee YB, Kang HM (2011) Effect of non-perforated breathable films on the quality and shelf life of paprika during MA storage in simulated long distance export condition. J Bio-Environ Control, 20, 150-155 |
25 | Choi IL, Lee YB, Kim IS, Kang HM (2012) A comparison of the storability in MA storage and the quality of paprika fruit among cultivars. J Bio-Environ Control, 21, 252-260 |
26 | Lee JH (1998) Shelf life and nutrition of packed food. Food Science and Industry, 3, 8-13 |
27 | Hong HJ, Kim AJ, Park HR, Shin JK (2013) Changes in physicochemical properties of paprika by intense pulsed light treatment. Korean J Food Sci Technol, 45, 339-344 DOI |
28 | Kang JH, Par SM, Kim HG, Son HJ, Song KJ, Cho M, Kim JR, Lee JY, Song KB (2015) Gaseous chlorine dioxide treatment to produce high quality paprika for export. J Korean Soc Food Sci Nutr, 44, 1072-1078 DOI |
29 | Choi IL, Yoo TJ, Kim IS, Lee YB Kang HM (2011) Effect of non-perforated breathable films on the quality and shelf life of paprika during MA storage in simulated long distance export condition. J Bio-Envion Control, 20, 150-155 |
30 | Park JB (1990) Corrugated cardboard and corrugated packaging box. Food Sci Ind, 12, 53-64 |
31 | Jo JY, Min CK, Shin JW (2004) Manufacture of water-resistant corrugated board boxes for agricultural products in the cold chain system(II)-application methods of chemicals for improving water and moisture resistance of corrugated boards-. J Korea TAPPI, 4, 192-210 |
32 | Cha HS, Lee SA, Kwon KH, Kim BS, Choi DJ, Youn AR (2013) Effets of the initial storage temperature of a PA film-packaged muskmelon (Cucumismelo L.) during its storage. Korean J Food Preserv, 20, 14-22 DOI |
33 | Park HW, Kim DM (2000) Effect of functional MA packaging film on freshness extension of 'fuji' apples. J Korean Soc Food Sci Nutr, 29, 80-84 |
34 | Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med, 26, 1231-1237 DOI |
35 | Suh DW (1998) Effect of hypoxia stress on fermented-fruit of oriental melon (Cucumis melo L. var. makuwa Makino). RDA J Horti Sci, 40, 61-65 |
36 | Park HW, Kim DM, Kim SH, Park JD, Kim KJ (1998) Freshness preserving of 'Shingo' Pear using corrugated paperboard box laminated with functional MA film. Korean J Postharvest Sci Technol, 5, 335-338 |
37 | Moon HJ (1983) Aluminim foil. Food Science and Industry, 5, 45-48 |
38 | Singleton VL, Rossi JA (1965) Colorimetry of total phenolic with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic, 16, 144-158 |
39 | Blois MA (1958) Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1200 DOI |
40 | Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma as a measure of “antioxidant power”: the FRAP assay. Anal Biochem, 239, 70-76 DOI |
41 | Srivastava MK, Dwivedi UN (1998) Salicylic acid modulates glutathione metabolism in pea seedlings. J Plant Physiol, 153, 409-414 DOI |
42 | Costa C, Lucera A, Conte A, Mastromatteo M, Speranza B, Antonacci A, Del Nobile MA (2011) Effects of passive and active modified atmosphere packaging conditions on ready to eat table grape. J Food Eng, 102, 115-121 DOI |
43 |
Eshghi S, Hashemi M, Mohammadi A, Badii F, Mohammadhoseini Z, Ahmadi K (2014) Effect of nanochitosan-based coating with and without copper loaded on physicochemical and bioactive components of fresh strawberry fruit (Fragaria |
44 |
Terefe NS, Matthies K, Simons L, Versteeg C (2009) Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria |
45 | Kader AA (2002) Postharvest technology of horticultural crops 3rd edition. University of California Agriculture and Natural Resources, California, USA |
![]() |