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http://dx.doi.org/10.11002/kjfp.2017.24.7.934

The effect of aluminum coating to corrugated packaging on quality characteristics of paprika during storage  

Kim, Ah-Na (Division of Applied Life Science, Gyeongsang National University)
Ha, Myeong-Hwa (Division of the Support and Planning, Gyeongsangnam-do Agricultural Research and Extension Services)
Lee, Kyo-Yeon (Division of Applied Life Science, Gyeongsang National University)
Rahman, M. Shafiur (Division of Applied Life Science, Gyeongsang National University)
Kim, Nam-Sub (Design Pack)
Choi, Sung-Gil (Division of Applied Life Science, Gyeongsang National University)
Publication Information
Food Science and Preservation / v.24, no.7, 2017 , pp. 934-941 More about this Journal
Abstract
The objective of this study was to investigate the effect of corrugated packaging coated with aluminum (Al) on quality characteristics of red paprika during storage at $25^{\circ}C$. Characteristics such as weight loss, hardness, total phenolic content, antioxidant activities, polygalacturonic acid (PG) activity, and oxidative enzyme activities (polyphenol oxidase and peroxidase activities) of paprikas, packed in corrugated packaging with or without Al-coating were compared as a function of storage time. Al coating inside of corrugated box was found to inhibit PG activity, resulting in prevention of weight loss and maintenance of hardness of paprika during storage, compared to the control sample. This may be due to Al coating treatment that enhance moisture-proof property and hinder gas transmission of corrugated packaging. Furthermore, paprika in Al-coated-corrugated packaging was lower in oxidative enzyme activities than the control, which caused higher total phenolic content and antioxidant activities during storage. As a results, the Al coated-corrugated packaging can be used as a functional packaging material to extend the shelf-life and improve the storage quality of paprika by preventing their respiration and transpiration.
Keywords
corrugated packaging; aluminum; paprika; storage; quality characteristics;
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Times Cited By KSCI : 11  (Citation Analysis)
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