• 한국식품저장유통학회지
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• 제10권4호
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• pp.574-583
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• 2003

식품의 저장성 및 안전성 향상을 목적으로 필름이나 용기형태의 항균 기능성 포장재를 개발하고자 하는 노력이 지속되고 있으며, 아울러 새로운 고분자 및 항균 소재 탐색에 대한 연구도 활발히 진행되고 있다. 이와 관련하여 기존의 합성 고분자뿐만 아니라 생고분자에 각종 항균제를 첨가 또는 혼입하여 제조한 식품 포장용 항균성 필름이 최근 들어 주목받고 있는데, 이러한 항균성 필름은 담체로 사용된 고분자는 물론 항균제의 종류, 이들의 상호작용에 따라 항균효과 및 지속기간, 필름의 물성 등이 현저하게 달라진다. 따라서 보다 효과적인 식품 포장용 항균 기능성 필름의 제조기술 개발을 위해 발표된 문헌 자료를 토대로 항균필름 제조에 사용된 고분자 소재와 항균제의 종류, 항균활성 평가방법, 제조방법에 따른 항균효과 및 필름의 물성 변화 등 항균필름의 종합적인 항균성 평가 결과를 중심으로 정리하였다.

• 대한화학회지
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• 제56권3호
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• pp.341-347
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• 2012

A series of 2-(4-chlorophenylimino)-5-((3-(p-substituted phenyl)-1-phenyl-1H-pyrazol-4-yl) methylene) thiazolidin-4-one ($\mathbf{3a-h}$) compounds were prepared from the 2-(4-chlorophenylimino) thiazolidin-4-one ($\mathbf{1}$) and 1-phenyl-3-(p-substituted phenyl)-1H-pyrazole-4-carbaldehyde ($\mathbf{2a-h}$). All compounds were characterized by elemental (C, H, N) analysis and spectral (FT-IR, $^1H$ NMR and GC-MS) analysis. These newly synthesized compounds were screened for their antibacterial and antifungal activities. Antimicrobial activity was observed and evaluated against the bacterial strains like Eschericha coli (MTCC 443), Pseudomonas aeruginosa (MTCC 1688), Staphylococcus aureus (MTCC 96), Streptococcus pyogenes (MTCC 442) and against the fungal strains like Candida albicans (MTCC 227), Aspergillus niger (MTCC 282) and Aspergillus clavatus (MTCC 1323). All the synthesized compounds were found to possess moderate to excellent antimicrobial activity against above selected strains.

• Natural Product Sciences
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• 제14권4호
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• pp.227-232
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• 2008

Phytochemical further investigation of the chloroform extract of the aerial parts of Crucianella maritima L. (Rubiaceae) growing in Egypt resulted in the isolation of a new anthraquinone; 3-formyl-1-hydroxy-2-methoxy anthraquinone (3) along with the four known compounds isolated for the first time from the genus Crucianella; alizarin-1-methyl ether (2), 1,4-dihydroxy-2-methoxy anthraquinone (5), 1, 3, 6-trihydroxy-2-methoxy anthraquinone (7) and the flavonol kaempferol (8), beside four known compounds previously isolated from the same plant. The structures of the isolated compounds were established based on different spectroscopic data including UV, IR, EIMS, 1D and 2D-NMR. Moreover, the antioxidant and antimicrobial activities of the isolated compounds were evaluated.

• Archives of Pharmacal Research
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• 제29권1호
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• pp.46-49
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• 2006

In this study, 2-N-arylimino-2,3-dihydro-1,3,4-thiadiazoles derivatives (6a-h) were synthetized. The mechanism of the studied reactions was discussed. The chemical structures of the compounds were elucidated by their IR, $^1H-NMR,\;^{13}C-NMR$, and Mass spectral data and elemental analyses. The compounds were tested for antimicrobial activity using diffusion agar technique.

• 약학회지
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• 제18권4호
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• pp.249-254
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• 1974

Eighteen 2-aryl-3-(5-nitro-2-furyl) acrylamides were synthesized as antimicrobial agent, by the condensation of 2-(p-sulbstituted phenyl)-3-(5-nitro-2-furyl) acryloyl chloride with amino component, such as sulfisozxazole, sulfamethoxypyridazine and sulfadimethoxine. All compounds showed fair bacteriostatic activity against staphylococcus aureus 6538p, Bacillus subtilis, Escherichia coli, and Klebsiella pneumoniae. 2-(p-Hydroxyphenyl)-and 2-(p-acetoxyphenyl) compounds also showed antimicrobial activity against Saccharomyces cerevisiae 396 and Aspergillus oryzae.

• 생명과학회지
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• 제8권2호
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• pp.173-180
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• 1998

미세 조류의 항균성 탐색을 위해 베를린 공대 생물공학 연구실에서 좀 균주을 분양받아 독일 현지 연구실에서 연구를 행하였다. 6종의 미세 조류로부터 항균성 시험 시료응 획득하기위해 먼저 배양데 따른 미세 죠류 배양액의 변화를 pH와 균제량으로 관찰하였고, 이를 토대로 시험 시료를 대주중식기와 정기기 두 구간으로 나누어 채취하였다. 얻어진 시료를 균체와 균체 상층액으로 분리하여 각족 용매를 이용하여 분획을 행하여 4-7종의 획분들 얻었거 이들이 가지는 항균 활성을 시험하였다. BGA(blue green algae) 4종류 중에서 Lsp(lyngbya sp.)와 Tsp(Tetraselmis sp.)에서 항균활성이 관측되었는데, 특히 균체외 상층액의 dthyl acetate 추출 획분이 서균과 특히 곰팡이에 대해 강력한 항균 활성이 있는 것으로 확인되었고, 그뢰 2종의 BGA 와 2종의 규조류(diatoms)에서는 항균 활성 획분이 확인되지 않았다.

• 약학회지
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• 제31권2호
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• pp.98-104
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• 1987

The compounds synthesized by authors were evaluated for their antimicrobial activities against. Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Proteus vulgaris and Pseudomonas aeraginosa New compounds[1, 10] possess striking potency against a wide range of microorganisms, especially the Gram negative aerobes and has spectacular activity against Enterobacteriaces, S. aureus and Ps. aeruginosa. Most of new compounds are very active in vitro against most strains of Enter- bacteriaceae and Gram positive aerobes, but moderately active against Ps. aeruginosa.

• Fisheries and Aquatic Sciences
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• 제18권4호
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• pp.341-347
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• 2015

We evaluated the biological activities of five water extracts of tissue of the mottled anemone Urticina crassicornis. Most extracts exhibited broad-spectrum antimicrobial activity as determined by ultrasensitive radial diffusion assay (URDA) against gram-positive and -negative bacteria, including a fish pathogen, Aeromonas hydrophila, but no activity against fungi. The activity of the extracts was abolished by tryptic digestion, indicating that protein compounds were responsible for the antimicrobial activity. Furthermore, in a 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging activity assay, only the visceral tissue extract showed activity. However, no extract had hemolytic activity against human red blood cells. Consequently, this study suggests the water-soluble extract of mottled anemone to be a promising source of proteinaceous antimicrobial compounds that can be utilized for development of novel antibiotics.

• 약학회지
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• 제18권4호
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• pp.243-248
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• 1974

Nine benzoxazolin-2-thione derivatives were sunthesized as the potential antimicrobial substances. These compounds were tested for the antimicrobial activities using Staphylococcus aureus and Escherichia coli by way of tube dilution method. The three compounds of I, II and VII omjoboted the growth of S.aureus at the concentration of 1${\mu}$g/ml, and III,VI,VIII and IX exhibited considerable antimicrobial activities against S. aureus at the concentration of 10.m.u.g/ml. As to the growth of E. Coli, VII VII and VIII inhibited at the concentration of 1${\mu}$g/,l. II,III and IV exhibited considerable antimicrobial activities against E. coli at the concentration of 10${\mu}$g/ml.

• Food Science and Biotechnology
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• 제16권1호
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• pp.1-7
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• 2007

Garlic (Allium sativum L.) contains a specific sulfur compound, the S-allyl derivative of L-cysteine sulfoxide, and has long been known for its antimicrobial activity against various microorganisms, including bacteria, fungi, and protozoa. The principal antimicrobial compound of garlic is S-allyl-L-propenethiosulfinate (allicin) which is generated by an enzyme, alliinase (L-cysteine sulfoxide lyase), from S-allyl-L-cysteine sulfoxide (alliin). This compound exists exclusively in Allium as a major non-protein sulfur-containing amino acid. S-Allyl-L-propenethiosulfinate belongs to the chemical group of thiosulfinates and is a highly potent antimicrobial. The potency of garlic extract is reduced during storage since thiosulfinates are unstable and are degraded to other compounds some of which do not have antimicrobial activity. Diallyl polysulfides and ajoene are sulfur compounds derived from allicin that do possess antimicrobial activity. It was recently found that garlic becomes antimicrobial on heating at cooking temperatures, and that the compound responsible for this is allyl alcohol, which is generated from alliin by thermal degradation.