• 제목/요약/키워드: Anti-Oxidation

검색결과 657건 처리시간 0.029초

潤滑再生油의 酸化安定性能 (第1報) 再生油의 性能 (Oxidation Stability of Regenerated Lubricating Oils (Ⅰ). Properties of Regenerated Oils)

  • 나윤호
    • 대한화학회지
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    • 제18권6호
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    • pp.443-446
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    • 1974
  • 內然機關에서 採取한 廢油를 黃酸白土 處理하여 얻어진 再生油는 원래 들어 있던 添加劑, 特히 酸化防止劑와는 相關없이 酸化安定性이 좋아졌다. 이러한 性質의 改善은 芳香族化合物이 거의 25%나 增加하는 事實로 미루어 耐酸化性物質의 生性에 基因하는 것으로 考察된다.

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열처리를 통한 3가 크롬도금층의 마모 및 부식특성 개선 (Improvement of the Wear Resistance and Anti-Corrosion of the Trivalent Cr Platings Using Heat Treatments)

  • 남기석;박율민;나종주;권식철
    • 열처리공학회지
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    • 제16권6호
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    • pp.335-340
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    • 2003
  • To improve properties of wear resistance and anti-corrosion of the trivalent chromium platings, oxinitrocarbunsing and steam oxidation were conducted. Armophous trivalent Cr platings could be transformed to chromium carbides of high hardness, that showed low friction and wear rate. Even though micro-cracks were within as platings, superior anti-corrosion property was obtained by these treatments due to healing of cracks at the interface between the trivalent chromium platings and substrate.

올리브유의 기능성과 활성성분 (The Functionalities and Active Constituents of Olive Oil)

  • 허완;이소윤;임수영;판정훈;김형민;김영준
    • 한국식품과학회지
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    • 제44권5호
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    • pp.526-531
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    • 2012
  • Olive oil is widely consumed in Korea, and is a representative fat source in the Mediterranean diet, known to be effective in the prevention of coronary artery disease. In addition, diverse functionalities have been reported, such as anti-cancer, anti-oxidation, and anti-inflammation effects. In this review, the status of production and variety were investigated with respect to the functionalities of olive oil. The main functional constituents of olive oil are oleic acid, known to improve blood cholesterol, and the minor constituents are polyphenol, tocopherol, squalene, and phospholipid, the concentrations of which can be used to distinguish pressed from refined olive oil. A number of studies of the functionality of olive oil have dealt with the minor constituents, and the beneficial functionalities, such as anti-oxidation, anti-inflammation, and improving blood circulation have been reported. This review intensively investigates the functionalities and the responsible components, and suggests that continual studies on olive oil are necessary for the prevention of various metabolic diseases.

백량금의 화장품 원료로서의 특성 (Application as a Cosmeceutical Ingredient of Methanolic Extract from Ardisia crenata)

  • 이대우;김영진;김영실;엄상용;김종헌
    • 대한화장품학회지
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    • 제32권4호
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    • pp.249-255
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    • 2006
  • 본 연구는 백량금 추출물의 화장품 원료로서의 특성을 알아보기 위하여 항산화, 미백 및 항염 효과와 관련된 다양한 실험을 실시하였다. 70% 메탄을 추출물을 대상으로 실험한 결과 1,1-diphenyl-2-picryl-hydrazyl (DPPH) 라디칼 소거 효과는 0.01% 이상의 농도에서 90%의 효과를 나타내었고, 세포내 멜라닌 생성 억제 효과는 0.05% 이상의 농도에서 50% 이상의 효과를 나타내었다 이 후 70% 메탄을 추출물을 대상으로 MPLC를 사용하여 성분 분리 실험을 실시하여 5개의 분획들을 얻었고, 이들을 대상으로 실험한 결과 3번, 4번 그리고 5번 분획들에서 항산화(DPPH 라디칼 소거, Mn-SOD 생성 억제), 미백(멜라닌 생성 억제)그리고 항염($IL-1{\alpha}$, IL-6, COX-2, total NO 생성 억제)효과를 나타내었다.

가감소합향원(加減蘇合香元) 향기액이 세포활성에 미치는 영향과 항산화효과에 관한 연구 (The Effect of GagamSohabhwang-won(Jiajiansuhexiang-yuan) Essential Oil on Cell Activity and Anti Oxidation)

  • 윤여국;김근우;구병수
    • 동의신경정신과학회지
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    • 제20권3호
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    • pp.1-13
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    • 2009
  • Objectives : The glial cell, located in between the blood vessel and nerve cell, takes charge of the cell support, nutrition supply, elimination of body waste, and cell action. GagamSohabhwangwon(GGSH), a chinese traditional medicinal prescription has been used orally for the treatment of seizures, infantile, convulsion, stroke and so forth. This paper examines the effect of the GagamSohabhwangwon(GGSH) essential oil on cell activity and anti oxidation. Methods : MTT assay methods were employed to measure the cell activity based on the amount of the GagamSohabhwangwon(GGSH) essential oil by using primarily cultivated glial cell. In addition, this paper measured a viability of the glial cell after a protein active retarder control to confirm the multiplication of the cell and examined the cell extinction by the active oxygen, an extinction shielding effect with different amount of the GagamSohabhwangwon(GGSH) essential oil to observe anti oxidation. Furthermore, this paper measured a viability of the cell and phosphorylation(phosphorylation) of the protein which affects the multiplication of the glial cell. Results : When controlling the amount of the GagamSohabhwangwon(GGSH), there was a multiplication effect of the primary glial cell, the multiplication of the cell was dependent on the density of the GagamSohabhwangwon. The multiplication power of the primary glial cell was suppressed by PKA inhibiter (H89). In compliance with the active oxygen the extinction of the primary glial cell was dependent on the density of the GagamSohabhwangwon, there was a shielding effect of the cell extinction when GagamSohabhwangwon(GGSH) was preprocessed. When inducing the multiplication of the primary glial cell, phosphorylation of the Akt, BDNF, CREB, ERK and ERM were increased. Conclusions: Based on the results, GagamSohabhwangwon essential oil will have the effect which activates the nervous system cell and protects the cell through anti oxidation.

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Cinnamomum loureiroi 추출물의 항산화 활성 (The Activity of Anti-oxidation of Cinnamomum loureiroi Extract)

  • 이해진;임현지;임미혜
    • 한국응용과학기술학회지
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    • 제37권6호
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    • pp.1583-1590
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    • 2020
  • 본 연구는 Cinnamomum loureiroi 추출물(CLE)의 항산화 활성을 확인하기 위해 수행되었다. 실험 전에 세포독성을 확인하였으며, 본 연구수행에서 사용할 농도의 안전성을 확보하였다. 추출물의 폴리페놀과 플라보노이드 함량을 측정하고 ABTS 라디칼과 DPPH 라디칼 소거능을 측정하였으며, LPS에 유도된 Raw 264.7 세포에서 ROS의 생성 감소를 확인하였다. 연구 결과 총 폴리페놀의 함량은 397.7±8.3 mg/g, 총 플라보노이드 함량은 101.9±0.8 mg/g으로 BHA 검량선 기준으로 선행연구들과 비교한 결과 함량비가 높은 것으로 나타났다. ABTS 라디칼과 DPPH 라디칼 소거율은 농도 의존적으로 증가하는 것으로 나타나 농도에 따라 항산화 활성이 높아지는 것으로 확인되었다. ROS 생성은 농도 의존적으로 유의한 감소를 나타내어 라디칼 소거능과 부합되는 결과를 나타냈다. 결과적으로 CLE의 항산화 활성이 확인되었으며, 향 후 천연원료로서 기능성화장품 또는 심화 연구를 통한 천연화장품의 응용할 가능성이 있는 것으로 사료된다.

가미계작지모탕약침(加味桂芍知母湯藥鍼)이 퇴행성관절염 병리인자 및 동물병태 모델에 미치는 영향 (Anti-inflammation and Anti-oxidation Effects of Gamikyejakjimo-tang Herbal Acupuncture on Pathologic Factor and MIA-induced Osteoarthritis Rat)

  • 이현재;박정오;오민석
    • 한방재활의학과학회지
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    • 제25권4호
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    • pp.1-20
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    • 2015
  • Objectives This study was intended to clarify the anti-inflammation and anti-oxidation effects of gamikyejakjimo-tang herbal acupuncture (GKHA) for osteoarthritis. Methods Osteoarthritis was induced by injection of MIA into right knee joint cavities of rats. Rats were divided into a total of 4 groups (n=8). The 4 groups were normal group, control group, positive comparison group and expeimental group. Indomethacin and GKHA were medicated for a total of 4 weeks. After that, functions of liver and kidney by AST, ALT, creatinine, BUN, DPPH and ABTS free radical scavenging activity, ROS (reactive oxygen species) production, NO (Total Nitric oxide), IL-$1{\beta}$, IL-6, TNF-${\alpha}$ production, weight changes in the hind legs of MIA-induced osteoarthritis rat, serum PGE2, TIMP-1, MMP-2, MMP-9, LTB4, hs-CRP, and white blood cells, neutrophils, lymphocytes, monocytes were measured. The volume of cartilage was observed by micro CT arthrography. H&E and Safranin-O staining were used to examine the injury of synovial tissue. Results 1. In the hind leg weight bearing measurement, level of weight was increased. 2. AST, ALT, BUN, creatinine were decreased. 3. The production of total white blood cell was decreased, and the production of neutrophils, lymphocytes, monocytes were significantly decreased. 4. The production of NO, PGE2, TIMP-1, MMP-2, MMP-9, LTB4 were significantly decreased, and the production of hs-CRP was also decreased but with no significance. 5. The cartilage volume was significantly increased. 6. In H&E staining and Safranin-O staning, the cartilage cell appeared to be proliferated, and proteoglycans appeared to be increased. Conclusions Based on the results above, Gamikyejakjimo-tang Herbal Acupuncture has anti-oxidation and anti-inflammation effects, which leads to suppressing the underlying causes and the progression of osteoarthritis.

두충나무, 황벽나무 등을 포함하는 수목추출물의 항여드름 및 항아토피 효과 (Anti-acne and Anti-atopic Dermatitis Effect of Plant Extracts Including Eucommia ulmoides Oliv and Phellodendron amurense)

  • 김기은;김진홍;홍슬기;김타곤;김동욱
    • Korean Chemical Engineering Research
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    • 제48권6호
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    • pp.700-703
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    • 2010
  • 본 연구에서는 두충나무, 황벽나무 등을 포함하는 수목추출물의 소재특성을 시험하여 화장품 및 피부질환 치료소재로서의 응용 가능성을 조사하였다. 수목추출물의 항산화력은 DPPH 자유라디칼 소거법으로 측정되었으며 저농도에서는 항산화력이 낮았으나, $1000{\mu}g/ml$의 고농도에서는 우수한 항산화제인 비타민 C와 유사하였다. 항균력은 원판확산법으로 측정되었으며, 수목추출물은 피부상재균인 Staphylococcus epidermidis에 대해서는 낮은 항균력을 보이지만, 여드름 유발균인 Propionibacterium acne에 대해서는 높은 항균력을 보여주는 선택성 항균력이 있어, 여드름소재로서 매우 우수한 특성을 나타내었다. 무모생쥐를 이용한 항아토피 시험결과, 수목추출물은 DNCB에 의해 유도된 피부염증을 14일 째 거의 정상상태로 회복시켰으며, 피부내 항체인 IgE의 농도도 대조군에 비해 16% 낮추어주어 항아토피 효과가 우수한 것으로 나타났다. 따라서 수목추출물은 항여드름효과 및 항아토피 효과가 뛰어나서 화장품 혹은 피부질환 치료소재로서 응용 가능성이 매우 높음을 알 수 있었다.

산화억제제 첨가에 의한 탄소/탄소 복합재료의 물성에 관한 연구: 5. 탄소/탄소 복합재료의 내산화성 연구 (Influence of Oxidation Inhibitor on Carbon-Carbon Composites: 5. Studies on Anti-oxidation Properties of the Composites)

  • 박수진;서민강;조민석;이재락
    • 폴리머
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    • 제24권2호
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    • pp.237-244
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    • 2000
  • 탄화 매트릭스의 전구체로 사용된 페놀수지에 세라믹 분말인 이규화몰리브덴 (MoSi$_2$)을 0, 4, 12, 20%의 중량비로 각각 고르게 분산시켜, 여기에 PAN계 탄소섬유를 함침하여 프리프레그법을 이용하여 일방향 탄소섬유/페놀수지 복합재료를 제조하였으며, 이를 다시 탄화(110$0^{\circ}C$) 시켜서 일방향 탄소/탄소 복합재료를 제작하였다. 본 연구에서는 난소/탄소 복합재료에 산화 억제제로 사용된 MoSi$_2$의 첨가량에 따른 복합재료의 산화거동을 산화분위기 하 600-100$0^{\circ}C$의 온도범위에서 조사하였다. 그 결과, MoSi$_2$를 함유한 탄소/탄소 복합재료는 복합재료 내치 기공 감소와 산소에 대한 유동 확산 방지막의 형성으로 인하여 카본 활성종이 방해를 받아 MoSi$_2$를 함유하지 않은 것에 비해 산화속도가 감소되어 내산화성이 향상되었다. 이는 산소의 공격에 대한 보호층을 형성하는 MoSi$_2$ 고유의 특성에 따른 영향이라 사료된다.

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우육지방질의 변화에 미치는 불고기 조미료의 항산화작용에 관한 연구 (Antioxidative Effect of Seasoning on the Lipid Oxidation of BULGOGI Cooked Meat)

  • 신덕규;이용억
    • 한국응용과학기술학회지
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    • 제7권2호
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    • pp.75-81
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    • 1990
  • The study was observed that anti oxidation effect of each and mutual relation on BULGOGI seasoning in Fore shank and Ribs. Each antioxidation effect were appeared to higher in suger, pear juice, soya souce, clean wine, sesamed oil, green onion, toeasted sesamed powder, black pepper, garlic im seasoned immidiately. Soya souce was revealed to higher effect anti oxidation in storaged beef among 30 minuit after seasoned. In storaged sample among 9 hour after seasoned was showed to higher effect in soya souce & galic. Mutual relation of two seasoning in BULGOGI seasoning were revealed to higher effect in mixture of green onion & galic.