• 건축역사연구
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• 제25권2호
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• pp.45-56
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• 2016

The purpose of this study is to analyze the evolutionary process of Ddeulzip. The subject of this study is a clan family of Andong Kwon in Andong Area. Ddeulzip's evolutionary process of the construction and management is divided into largely three periods in Josun Dynasty. The establishment and changing process of Ddeulzip for Andong Kwon's family are analyzed according to three periods called the early(15~16C), mid(17~18C) and late(19~20C). The characteristics of the early and mid period are that they created their own ancestral building form of Ddeulzip. Those of the late period are in their strong will to make similar scale of Ddeulzip. And during the late period, although the construction of new Ddeulzip was started in the early stage, no more formation of Ddeulzip was made as it approached toward the late stage. And most important point is similar constructional space(gan) of first time. The residential Ddeulzip of Andong Kwon's family created at the 19C can be regarded as an representative example of large space that shows a typical form of housing by noble residents at the time.

• 건축역사연구
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• 제24권2호
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• pp.45-54
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• 2015

The purpose of this study is to analyze the changing process in the Ddeulzip of Jaeryoung Lee's clan family. The subject of this study is clan family of Jaeryoung Lee in Andong Area. The period of Ddeulzip's changing process is divided into largely three parts. The establishment process and changing process for Jaeryoung Lee's family is analyzed during early (15~16C), mid(17~18C) and late(19~20C) periods. The characteristics of early periods is that it made a main ancestral building of Ddeulzip form. Those of mid Chosun period is in their strong will to preserve their ancestral house. During the late period, many of the different styles of Ddeulzip were constructed due to the stable environment of both political and economical status. The residential house of Jaeryoung Lee family that were centered in Youngduk and Youngyang area include diverse forms for both high and middle class social status. Jaeryoung Lee family's Ddeulzip is thus considered to bring about the firm foundation as a clan family representing the Andong cultural area through the development of Ddeulzip.

• 건축역사연구
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• 제22권1호
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• pp.15-27
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• 2013

The purpose of this study is to analyze the changing process in the Ddeulzip of Jinsung Lee clan family. The subject of this study is clan family of Jinsung Lee in Andong Cultural Area. The period of Chosun Dynasty is divided into largely three parts. The establishment process for Jinsung Lee's family is analyzed during early (15~16C) and mid(17~18C) periods, and changing process is analyzed during mid(19~20C) and late periods. The characteristics of early Chosun Ddeulzip is that it made a foundation to construct a Ddeulzip form. Those of mid Chosun period is in their strong will to preserve their ancestral house which is well manifested through the restoration of Taegye's ancestral house. During the late Chosun period, many of the different styles of Ddeulzip were constructed due to the stable environment of both political and economical status. The residential house of Jinsung Lee family that were centered in Yean area include diverse forms for both high and middle class social status. Jinsung Lee family's Ddeulzip is thus considered to bring about the firm foundation as a clan family representing the Andong cultural area through the development of Ddeulzip.

• 건축역사연구
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• 제23권2호
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• pp.25-37
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• 2014

The purpose of this study is to analyze the evolutionary process of Ddeulzip. The subject of this study is a clan family of Euisung Kim in Andong Area. Ddeulzip's evolutionary process in the construction and management is divided into largely three periods. The establishment and changing process of Ddeulzip for Euisung Kim's family are analyzed according to three periods called the early (15~16C), mid(17~18C) and late(19~20C). The characteristics of the early period are that they created their own ancestral building form of Ddeulzip. Those of the mid period are in their strong will not only to preserve their on ancesteral housing but also to make additional construction of Ddeulzip. And during the late period, although the construction of new Ddeulzip was started in the early stage, no more formation of Ddeulzip was made as it approached toward the late stage. And most important point is smaller construction space (gan) dan first time. The residential Ddeulzip of Euisung Kim's family created at the start of Chosun Dynasty can be regarded as an representative example that shows a typical form of housing by noble residents at the time.

• 동아시아식생활학회지
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• 제25권4호
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• pp.549-564
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• 2015

This study was conducted on the head family house of Panseogong coterie of Andong Kwon clans in Daksil village, Bongwha gun, Kyungbuk: historical sources survey and field visit over four rounds were conducted from March to June 2014. In-depth interview, storytelling, and nutrition facts were used as methods of research using 49 participants, and the potentials of trend goods were the main purpose of this research. The specialties of bongwha prefecture in the Chosun Dynasty were pine nut, manna lichen, ginseng, sweetfish, and wild honey. Ritual food bulcheonwi's offerings a feature in Choongjae Kwonbeol's head family - were sacred wine, me, gang, otang, myun, myunjeok, pyunjeok, pyunchung, pyun, po, chungpomook, dojeok, sookchae, ssam, chimchai, sikhye, chogwa, silgwa, soojunggwa, etc. The ritual foods of bulcheonwi's head family house Choongjae Kwonbeol were commercialized through storytelling. Choongjae Kwonbeol's ritual ceremonies, recognized for their national royalty, were reorganized as the traditional Korean table settings, so that the Korean people could easily access them. The special meal called "Geumgyeporansang" represented the head family house foods' essence to share and serve others through the Dacshil village's natural beauty, Bonghwa's local ingredients, and festivities after the "Chungjae Gwunbal Bulchun" rituals. The ritual foods called "Cheongamjungsang", utilizing "Chungjae Gwunbal Bulchun" rituals, were represented in the form of a lunch box: such foods illustrate the classical scholar's mindset that enjoys the nature and arts through education and virtue.

• 건축역사연구
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• 제13권3호
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• pp.51-67
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• 2004

The purpose of this study is to bring light on the characteristics of the transition in the Ddeulzip. The subject of this study is clan village of Pungsan Kim's family in Andong Cultural Area. Architectural transition of Ddeulzip is analyzed into three part. The first part is settlement of family. In this process, there is a background and many types of settlement. The second part is the extension of family. The extensional types are 'near-by branch' and 'far-away branch'. The last part is variation of housing. Spacial requests of residence are changed endlessly. Thus the spacial types of Ddeulzip are changed by the construction time of building. In many case, we couldn't decide the building period. The genealogy of Chosun Dynasty is the base of family history. In this study, the construction activity of Ddeulzip is based on the genealogy. The phylogenetic tree of Ddeulzip in clan village is constructed by the genealogy. The figures of the type of bunch of grapes is made by phylogenetic tree based on the genealogy. Omi Village in Andong was settled at first in the 15C. The cause of settlement is the aim of escape from political oppression. For long time, Omi Village is developed gradually. There area is divided in some small family boundary. There spacial types are contained the characteristics of many times. Orock Village in Bonghwa is settled for search of best environment in the last of 17C. At that time, a lot of families of same clan are gathered in that village. For short time, Orock Village is enlarged quickly. Thus there spacial type is similar each other. But boundary of entire space of outdoor is constructed clearly by pavilion area, housing area and sanctuary area.

• 건축역사연구
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• 제18권3호
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• pp.7-25
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• 2009

Hakbongjongtaek(The head house of Uisong Kim family, 鶴峯宗宅), firstly built in the early 17th century, was moved to its neighboring place in the late 18th century. The man who led the relocation(移建) of the house was the eldest grandson of the family, Jong-soo, Kim. He made and overall plan and also participated in building the house. There remain four Gados(family paintings, 가도(家圖)) related to the relocation plan. This paper aims to make an analysis of these Gados, and through analysis, to find what was the essential poing of the relocation plan and how the point was represented in the paintings. The result of analysis is as follows: 1. The main focus of relocation plan was the form of Anchae(the inner house). Anchae was designed as asymmetrical form, and restricted to four kan. Only Andaechung needed to be 6 kan size for religious ceremonies. 2. For the design of Sarangchae, the displacement of large Sarangbang and small Sarangbang was an important issue. There were two ways of layout: parallel type and facing type. The latter was chosen. 3. The representation and techniques of Gado is quite concrete, in spite of differences among them. The expression of doors, windows, attic and kitchen was based on the understanding of space. Also the spatial division, which was expressed line on the grid, was based on the scaled ruler. As we've seen before, painting the relocation plan was a kind of endeavors to make the housing type as a realization of Garye. Also, we can find out that role of the eldest grandson of the family was quite important to carry out the plan. As well as, it was meaningful to examine Sadaebu (the aristocrat of Chosun)'s perception of housing.

• 유학연구
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• 제44권
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• pp.1-34
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• 2018

본고는 19세기 전반기에 낙론의 대표적인 학자인 대산(臺山) 김매순(金邁淳, 1776~1840)의 성리설을 호락논쟁에 유의하여 고찰한 것이다. 김매순은 안동김문의 가학 전통을 기반으로 자신의 학문적 입장을 구체화하는 한편, 가학과 긴밀하게 연계된 낙학의 종지(宗旨)를 충실히 계승하여 19세기 전반기의 경화사족을 대표하는 학자로 손꼽힌다. 김매순은 주자학에 대해 당대 어느 학자보다 해박하였을 뿐만 아니라 17세기 이후 전개된 『주자대전(朱子大全)』에 대한 주석 작업을 완결한 인물이다. 그는 주자학에 대한 폭넓은 이해를 바탕으로 문인 및 교유 인사와의 서신 왕래를 통해 성리설 전반에 걸친 자신의 생각을 구체적으로 제시하였으며, 『중용』과 『대학』을 비롯한 여러 경전에 대한 치밀한 이해와 고증을 통해 자신의 학문적 지향을 구체적으로 담은 일련의 저작을 저술하였다. 특히 그는 암울했던 청장년기를 거치면서 깊이 있는 사색과 문헌 검토를 통해 이룩한 자신의 성리학적 입장을 말년에 이르러 『궐여산필(闕餘散筆)」로 체계화하였다. 그러나 그동안 김매순의 성리설에 대한 연구는 전무하다시피 한 실정이었다. 본고는 김매순의 성리설에 대한 첫 개별 연구에 해당한다. 이러한 점에 주목하여 먼저 그의 생애를 사상 형성과 전개의 측면에서 고찰하고, 이후 「궐여산필』에 집중적으로 제시된 호락논쟁의 여러 논의 중 인성물성과 관련한 논의를 중심으로 그의 입장을 구체적으로 정리하였다. 그리고 그의 학문적 영향에 대해 그와 교유했던 학자들을 중심으로 시론적으로 검토하였다.

• 한국식생활문화학회지
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• 제36권1호
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• pp.1-27
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• 2021

Eumsikjeoljo (integrity with food) originally came from the Andong district, where the Goseong Yi clan inherited a cookbook from their ancestor Lee Jeong-Rong (1798~1871). The cookbook was written in an antiquated style and is estimated to have been written around the year 1865. Details of the era and authorship are seldom available for the extant ancient cookbooks. The authors of these books and the period during which these books were precisely written were studied through the Eumsikjeoljo which is a repository of 46 cooking disciplines. Of these 10 deal with the practice of traditional Korean crispy snack making, 4 with rice cake making, 3 of the yeonbyeong kind, 19 examples of Korean side dish making, 6 recipes of the kimchi variety, 2 examples of paste-based recipes, and 2 instances of instructions on how to make vinegar-based extracts. Also, in Eumsikjeoljo, there are descriptions of 29 different ways to brew rice wine. Of these, Danyang wine among the Leehwa wines and 13 others account for over 44% of the content. Leeyang wine and Sogok wine are represented by 10 different varieties and constitute around 34% of the entries. Samyang wine and Baek-il wine, along with 6 others, constitute 21% of the entries. The secret recipes of the Goseong Yi clan in the Andong district were recorded so that they could be transferred to the descendants of the clan. An inspection of the recipes and wine brewing techniques recorded in Eumsikjeoljo provides a clearer picture of the mid-1800s Andong noble family's traditional food habits and simultaneously sheds light on the late Joseon dynasty's food culture.

• 한국자원식물학회지
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• 제28권5호
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• pp.648-655
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• 2015

본 연구에서는 도라지의 품종 구분 및 유전적 다양성 분석에 활용될 수 있는 분자표지 개발을 위하여 RAPD 마커를 활용하여 분석하였으며, 동시에 actin유전자 염기서열에서 유래한 분자표지를 제작하였다. 총 30개의 RAPD 분자표지를 활용한 분석을 진행하였으나, 재현성과 안정성이 확보된 DNA 상의 다형성은 확보할 수 없었다. 이에, 도라지 actin (Pg-actin) 유전자에 존재하는 Single Nucleotide Polymorphism (SNP)을 이용하여 품종 간 구분에 활용 가능한 분자마커로의 전환을 탐색하였다. 도라지 genomic DNA에 actin 유래 유전자를 사용하여 2개의 actin homologs를 확보하였으며, 이를 염기서열 분석하여 3.4 kb의 Pg-actin fragment와 Pg-actin과 28.6%의 유사도를 가진 1.4 kb의 actin homologue를 획득하였다. 획득된 Pg-actin은 4개의 exon과 3개의 intron으로 구성된 유전자로, DNA 다형성 탐색을 통해 intron 3의 286 bp 위치에서 SNP (G ↔ A)를 발견하였으며, 이를 활용도 높은 CAPS marker로 전환하여 PgActin-Int3 마커를 개발하였다. Pg-Actin-Int3 마커를 32개의 도라지 유전자원에 적용시켜 본 결과 품종 간의 차이를 보이는 부분이 확인되었다. 본 연구에서 확보된 도라지 DNA 염기서열정보는 도라지의 유전적 다양성 분석 및 도라지 분자육종에 활용될 수 있을 것이라 전망된다.