• The Journal of Korean Medicine
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• v.27 no.3 s.67
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• pp.132-144
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• 2006

Objectives: In order to improve our understanding of the meridian, it is necessary to analyze how meridian theory formed. In this regard, the primitive form of meridians requires further study. Methods: Data from the pre-Han and Han dynasties were used, as such data document primitive forms of the meridian. Results: 1. Some of the terminology of the primitive meridians did not include symmetrical terms such as hand, foot, yin and yang; instead, terms of travel area were used. 2. In the primitive meridians, most travel from the bottom to the top. 3. The twelve meridian system had not yet been introduced into the primitive system. 4. In the primitive meridians, only a few had branches. 5. In the primitive meridians, they did not have obvious connections with the five vital organs and the six viscera. Conclusions: Although the primitive meridian system differs from the modem, studying the primitive meridians may improve our understanding of the modem meridians.

• The Journal of Korean Medical History
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• v.21 no.2
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• pp.29-39
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• 2008

"濟衆立效方" is the oldest Koryo dynasty medical document known to date. Despite its historical importance, due to the absence of its original copy, its true characters could not be understood. Through comparison of the many documents that cited 濟衆立效方, it could be found that 濟衆立效方 can be classified into two parts based on its contents and form. In Chinese medical texts, neither the name 交效散 nor any similar prescription is mentioned. 濟衆立效方 was the first in suggesting the usage of pine needles and salt for fomentation and not for internal use. Thus 交效散 can be thought of as the oldest indigenous prescription preserved in Korean history. 濟衆立效方 conveys records of the combination of the ancient origin pine needle fomentation and the creative addition of salt.

• Journal of the Korean BIBLIA Society for library and Information Science
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• v.6 no.1
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• pp.111-131
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• 1984

The W$\v{o}$njong Kongsin Nock$\v{o}$n (原從功臣錄券) is a kind of the official document to granting a privilege and stipend which was awarded in 1395 to Kim Ch$\v{o}$lni (金天理). devoted his master who was latter set on a throne of the first King Taejo of Yi dynasty. In the present study are concretely verified that the Nock$\v{o}$n is bibliographically invaluable archives of early Yi dynasty in the viewpoint of the followings: 1) Unique material of biographies covering those meritorious retainers to deserving the foundation of Yi dynasty. 2) Worthy material of history including the meritorious examples on the founding of a new Kingdom which were omitted in the true record of the Yi dynasty. 3) Priceless material of philology written in the Korean ancient languages to use the letter of Yi-du (吏讀).

• International Journal of Knowledge Content Development & Technology
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• v.2 no.1
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• pp.37-49
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• 2012

This research aims to perform a contextual study of the wedding customs, wedding procedures, and wedding costumes included in Korean traditional wedding culture, making use of cultural contents which form cultural archetypes. The range of wedding customs studied are set limits from the Joseon dynasty to ancient times, and, for wedding procedures and costumes, to the Chosun dynasty, when a wedding ceremony became the norm. Only wedding ceremonies performed among ordinary classes are included as subjects for this research; wedding ceremonies and costumes for court are excluded. The cultural archetypes developed within these boundaries suggest prior cultural content, developed beforehand. The research methods are focused on document records inquiry and genre paintings during the Joseon era, using museum resources as visual materials. The following is the outcome of this research: Firstly, wedding customs and procedures observed among folk materials are presented in chronological order. Secondly, the brides' and grooms' wedding costumes are also presented chronologically, differentiated by class-characteristics.

• Journal of Conservation Science
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• v.33 no.1
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• pp.43-49
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• 2017

The ancient paper document we chose as a case study for our research is "One Hundred Poets of the Tang Dynasty", which is housed in the Ryukoku University Library. The purpose of this research is to introduce a method to analyze the surface roughness and microstructure at a high resolution. In addition, we attempt to quantitatively measure the surface unevenness of the types and curve structure. We used a tridimensional digital microscopy as a non-contact and a non-destructive method to study ancient cultural paper. The information contained in the paper may be lost in the process of applying strong pressure to clean and lining or press. However, this microscopic measurement method can non-destructively analyze a large amount of data in old printed books. Moreover, it enables observing them directly with reflected light. Therefore, this method may be useful for collecting printed information remaining on the surface of the paper.

• Journal of the Korean Society of Food Culture
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• v.32 no.6
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• pp.498-512
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• 2017

The aim of this study was to introduce the foods recorded in "Bongjeopyoram", a cookbook, of which the date of production and author are unknown. This was described in an old document belonging to the Hansan Lee family clan from Chungcheongnam-do and revealed its content and significance in the food culture history of Korea to academia for the first time, A close examination of "Bongjeopyoram" showed that, as with other cookbooks from the Joseon Dynasty, it started with methods of making alcoholic beverages. This was followed by recipes for different types of food in the following order: rice cakes and confectioneries, jeol-sik (seasonal foods), daily meals, foods made for jesa (ancestral rites) or a feast, food for weddings, and food for sijeol-jesa (seasonal ancestral rites). The book contained a total of 18 types of alcoholic beverages, 11 types of rice cakes and confectioneries, 20 types of daily meals, 28 types of jeol-sik and food for sijeol-jesa, 12 types of food for jesa and feasts, and 37 types of food for weddings, for a total of 126 types of food and beverages. "Bongjeopyoram" was an ancient cookbook with detailed records on how to carry out jesa, which was an important event hosted by jonggas, or the head family of a family clan, and how to receive and serve guests in the Joseon period. This book is expected to play a valuable role as a guidance with significance as a cookbook of a jongga from the Joseon Dynasty, a time when bongjesajeopbingaek (hosting jesa for one's ancestors and serving one's guest) was considered important.

• Food Science and Preservation
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• v.17 no.6
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• pp.826-834
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• 2010

We investigated the temperature changes during processing and quality characteristics of seven preparations of Byeok-hyang-ju described in ancient documents. During fermentation, treatments with intervals longer than 7 days to the second mashing kept temperatures below room temperature. The process with the shortest interval (2 days) between the second and third mashings maintained a preparation temperature above $28^{\circ}C$ for the longest period. As fermentation proceeded, the pH gradually decreased. Titratable acidities increased prior to the second mashing, and then decreased. Amino acid levels increased gradually during all fermentations except for that of method 5 (the lowest level of raw material addition). Ethanol content increased rapidly to the time of second mashing with all methods except method 2. This method featured a short interval between the first and second mashing. Upon sensory evaluation, the best overall acceptability was provided by method 3.

• Journal of the Korean Society of Costume
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• v.55 no.8 s.99
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• pp.73-84
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• 2005

Collections in the buddhist statue owned by Dr. Jong-Hm Baik(白宗欽) included 3 ancient documents and 2 wooden cylinders that showed a clear historical order. The temple and buddhist statue that these objects were belonged to were not known, however, according to the document, it could be inferred as Chunsukwaneumsang(천수관음상) created in 1322 and reformed in 1614 from the list of donator for the statue. Inside a wooden cylinder, a bundle of ivory, yellow, green, orange, and dark brown fabrics that were folded up and tided up with 5 different colored thread strands and aromatic trees and rice plant was placed on the bottom. All the fabrics were silk. Three thread strands were silk. The white and blue strands were cotton fibers as a result of analysis of IR spectrum and the microscope. According to a radioactive carbon isotope dating by accelerator mass spectroscopy, years before present was 160$\pm$40, and cablibrated ages were 1680-1890 (79.3$\%$), 1910-1960(16.1$\%$) in 95.4$\%$ probability. Accordingly, the fabrics in the buddhist statue proved to be reformed in 1614 not the original ones in 1322.

• Journal of the Korean housing association
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• v.18 no.2
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• pp.113-120
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• 2007

This study is to investigate the contents and status of documentary records based on "Hyogyeongdang Gyechukmun" related to the Old House of Papyeong Yun's family. This house is located in Goegok-dong, Daejeon Metropolitan city, and is considered as one of the high-class houses in the mid-Chosun dynasty. The results might be summarized as follows: First, Hyogyeongdang Gyechukmun was written by Yun Seom in 1675 (the 1st year of King Sukjong's reign), which is a kind of general drawing book containing a plane figure and a bird's-eye-view of the old house. It is an important historical record to identify the feature and characteristics of the high-class houses in those days. Second, Papyeong Yun's Old House was founded with five buildings including a shrine, women's quarters, Hyogyeongdang, servants' quarters, and a warehouse. On the southern front, there used to be a pond. Third, the standard measure used to build the old house was about 310.00/尺(chuck). Chuck(尺) is the measuring unit of the Chosun Dynasty.

• Journal of Haehwa Medicine
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• v.8 no.1
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• pp.371-378
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• 1999

Through the thought of etiology and pathogenesis of convulsion disease in past document, we concluded as follow. 1. Convusion disease brings about some symptoms such as myotonia, neck stiffness, myospasm of four limbs, and in the ancient times it was called in Gye-Jong, Chu-Pung(抽風), Chi. 2. Etiologies of convulsion disease are external invasion of Pung-Han-Seub(風寒濕) and Ybul-Sa(熱邪), mistreatment, great loss of blood, deficiency of Gi-Hyul(氣血), stagnation of phlegm and blood. 3. There are four pathologic cases which arise convulsion disease. They are muscular denutrition from meridian stagnation by external invasion, muscular denutrition of heat injury, stagnation of phlegm and thrombus in meridian, muscular denutrition with deficiency of Gi-Hyul(氣血). 4. The treatment methods of convulsion disease are divided into three. If caused by external invasion, the methods are San-Han-Hae-Gi(散寒解肌), Hwa-Yung-Jo-Joong(和營調中). If caused by deficiency of Gi-Hyul(氣血), the method is Bo-Gi-Ik-Hyul(補氣益血). If caused by stagnation of phlegm and blood, the methods are Hwal-Hyul-So-Eo(活血消瘀), Do-Dam-Gun-Bi(導痰健脾).