• 비교문화연구
• /
• 제35권
• /
• pp.269-291
• /
• 2014

China has countless ancient books that contain thousand years of continuously recorded history across every generation. It is essential to organize the ancient cultural literature in order to better communicate. The study of ancient Chinese literature recently has become a subject of priority. Shi-Ji, one of the representative documents, is used for record keeping because of its experience with ancient Chinese historic materials and artifacts. This draft of Shi-ji is based on ancient Chinese research methods with the purpose to explore the character, phonology, syntax, exegesis and collation of historical value.

• 한국식생활문화학회지
• /
• 제29권1호
• /
• pp.26-43
• /
• 2014

This study is a literature review on berries and their cooking methods that appear in ancient and modern Korean literature. Due to recent reports on berries' excellent functionality and the public's growing interest in healthy living, berries have been attracted attention as promising forms of sustenance. By structuring and classifying the types of berries and their popularity as well as recipes using berries found in ancient and modern Korean literature, this review hopes to serve as an important source that reflects both the food culture and social aspects associated with the value of berries in the lives of Korean people as well as foster understanding of the superiority of Korean food culture. This study will also have implications on the possibility of integrating antioxidant-rich berries into the modern food landscape. The study results are summarized as follows. Types of berries were classified into six types (Korean cherry, Omija, Gugija, Bokbunja, Black cherry, Mulberry) while cooking methods were classified into five types (Korean traditional snack, Korean traditional beverage, Liquors, Porridge, Pilule) in the ancient and modern literature of Korea. The aim of this literature review is to highlight the value-creating aspect of berries as food materials that can yield high added-value products. Beyond their value as healthy fruits, this study will explore the features of berries that enhance their added value and brand marketing as well as their aspects suitable for application to the modern industry of berry product development.

• 동양고전연구
• /
• 제62호
• /
• pp.67-85
• /
• 2016

본고는 원말명초(元末明初) 문학의 전개과정을 검토하면서 명대(明代) 초기 관각문학의 기틀을 다졌던 송렴(宋濂) 문학의 위치를 점검해 보았다. 그는 명대 문학사에서 도학자적 문학관을 견지했던 것으로 단순 요약되고 있지만, 그 과정은 그리 간단하지 않다. 본고는 문학론과 관련된 송렴의 글을 연대기적으로 분석함을 통해 그가 청 장년기까지도 진한고문(秦漢古文) 등의 고문사(古文辭)에 빠져 오랫동안 헤어 나오지 못했음을 밝힐 수 있었다. 송렴은 삼십 세에 스승 황진(黃?)과의 만남을 계기로 육경에 침잠하며 도학적 문예관을 가지게 되었지만 고문사의 유혹을 완전히 떨쳐버리지는 못했다. 오십 이후 주원장(朱元璋)을 도와 명 건국의 주역으로 참여하게 되면서 비로소 자신의 경세적 문학관을 실천적으로 확립하였고, 이후 자신의 도학적-경세적 문학관을 이론적으로 정립할 수 있었다. 그리고 이 과정은 또한 청 장년기 그 자신의 문학 수련의 주요한 대상이자 명초의 가장 중요한 문학적 전범이기도 하였던, "사기" 등의 진한고문을 부정하는 과정이기도 하였다. 요약하면, 원말명초의 격동의 시기에 송렴은 개인적, 시대적으로 문학관의 변화를 겪으며, 그 생애 말년에 육경 및 송대의 도학자와 한유(韓愈) 구양수(歐陽脩) 등의 당송고문을 성인(聖人)의 문(文)으로 통하는 치세의 문학으로 재정립함으로써 명대 문학의 이념적 좌표와 새로운 문학적 전범을 제시하고 있었던 것이다.

• 중국학논총
• /
• 제67호
• /
• pp.43-60
• /
• 2020

This paper explores the upper and lower contexts of the literature, and examines the meaning that the context intends to say and the era indicated by '古'. This not only helps to objectively and concretely recognize and interpret the "old" era, it can also be used to dig deeper into the meaning of the literature. In particular, such research is expected to play an even greater role in the literature that needs to clarify historical facts. '古' can be specified differently depending on the literature. In this paper, in particular, focusing on this point, in order to examine more closely how the periodic interpretation of '古' was done, the interpretation and usage examples of '古' were intensively examined. Notable items in the meaning of '古' are the meanings of beginning, ancestor, always, forever, and so on. In particular, in historical literature, the first beginning of civilization was viewed as 'old'. It is emphasized that the age of pay wages is viewed as the "old" at the base point.

• 대한한의학회지
• /
• 제28권3호통권71호
• /
• pp.70-85
• /
• 2007

Objectives : Considering the indigenousness of Korean medicine, the historical record was first introduced in 1946 as follows; a Chinese person, Ji-chong (知聰), brought 164 volumes of medical books to Japan via Goguryeo (高句麗) in A.D. 562. Since this event happened, Korean Oriental Medicine has been derived from Traditional Chinese Medicine because ancient Korean Medicine originated and was developed in China. The purpose of this study was to investigate the existence and role of Ji-chong in the history of medical exchanges between ancient Korea and Japan. Methods : We studied Ji-chong through ancient and modern historical literatures such as Nihon Shoki (日本書紀), the record of $Shinsen-sh{\bar{o}}jiroku$ (新撰姓氏錄), Korean Medical History (韓國醫學史), Japanese Medical History (日本醫學史), Samguk Sagi (三國史記), etc. Results : We found indications of the existence of Ji-chong and the import of Chinese medical literature to the ancient Korean peninsula by examining domestic and foreign historical literature. Especially, he was closely related to historical assumptions about the Japanese conquest of Goguryeo in A.D. 562, although without objective historical evidence and described only in modern Japanese historical records and Korean Medical History. However, substantial medical exchange toward Japan was accomplished by Korean medicine of either Goguryeo, Baekje (百濟), or Silla (新羅) dynasty until the late A.D. 6 century. Conclusions : Based on the above investigation, the idea that Ji-chong carried medical literature via Goguryeo in A.D. 562 needs to be reconsidered and the role of Ji-chong as recorded in a variety of literature and databases should be amended., Korean Oriental Medicine has been derived from Traditional Chinese Medicine because ancient Korean Medicine originated and was developed in China. The purpose of this study was to investigate the existence and role of Ji-chong in the history of medical exchanges between ancient Korea and Japan. Methods : We studied Ji-chong through ancient and modern historical literatures such as Nihon Shoki (日本書紀), the record of Shinsen-$sh{\bar{o}}jiroku$ (新撰姓氏錄), Korean Medical History (韓國醫學史), Japanese Medical History (日本醫學士), Samguk Sagi (三國史記), etc. Results : We found indications of the existence of Ji-chong and the import of Chinese medical literature to the ancient Korean peninsula by examining domestic and foreign historical literature. Especially, he was closely related to historical assumptions about the Japanese conquest of Goguryeo in A.D. 562, although without objective historical evidence and described only in modern Japanese historical records and Korean Medical History. However, substantial medical exchange toward Japan was accomplished by Korean medicine of either Goguryeo, Baekje (百濟), or Silla (新羅) dynasty until the late A.D. 6 century. Conclusions : Based on the above investigation, the idea that Ji-chong carried medical literature via Goguryeo in A.D. 562 needs to be reconsidered and the role of Ji-chong as recorded in a variety of literature and databases should be amended.

• 복식
• /
• 제62권8호
• /
• pp.81-99
• /
• 2012

This study aims to find out the trouser types of the ancient tribes after analyzing various types of trousers discovered on the reliefs of the Achaemenian period of Persia. Then use the results of the analysis as basic data for a study on the Korean trousers type during the ancient times. For this, a theoretical background on the ancient tribes is developed by referring to the literature documents of literature, and European archeologists' papers and photo data are collected and analyzed as well. In addition to the above data, the data, which have been collected by researchers through a field study are comparatively analyzed. In terms of width, the trousers of the ancient tribes have been divided into three types: narrow, average and wide. Each type has diverse forms. The trouser types varied depending on the tribes, the regions and the manufacturing dates of the reliefs. The narrow type was popular among Median, Scythian and Kappadokian, while the average type was frequently worn by Bactrian and Sogdian who lived in the highlands in the northeastern part of Iran. Lastly, the wide type was mostly found in the southeast of Iran(Arachosia, Aria and Drangiana). The fact that trousers were discovered together with boots has been useful in guessing the lifestyle of ancient tribes. Also, even within the same tribe, the form of the trousers and how they were worn changed depending on the time period.

• Imaging Science in Dentistry
• /
• 제53권3호
• /
• pp.239-245
• /
• 2023

Schwannomas are uncommon neoplasms of neurologic origin that are rare in the salivary glands. A schwannoma that persists for a long time is referred to as an ancient schwannoma if it is accompanied by degenerative changes on histology. The case described herein involved a 37-year-old man with an ancient schwannoma that had persisted for 20 years in his right parotid gland. Clinically, the lesion presented with swelling and pain. Computed tomography revealed a well-defined, multilocular enhanced lesion. T2-weighted magnetic resonance images displayed multilocular hyperintensity, while T1-weighted images showed a high signal at the lobulated margin and a homogeneous low signal internally. The preoperative diagnosis, based on the lesion's location and imaging diagnosis, was Warthin's tumor. However, a biopsy conducted after surgical excision identified the lesion as a schwannoma with cystic degeneration. This report also presents a summary of the characteristics of rare cases of schwannoma in the major salivary gland based on this case and a literature review.

• 복식
• /
• 제56권3호
• /
• pp.12-27
• /
• 2006

The purpose of this study was to analyze the mental, social and aesthetic facets contained in ancient shining costumes and to find out the internal meaning of ancient shining costumes that they wished to express. This study was based on the theoretical data regarding the materials, types, and characteristics of the shining costumes. Egypt, Rome, Greece and several Mesopotamian countries have been included as a scope of research. The literature examination skill was applied for the research. The internal meaning of ancient shining costumes could be understood as an instrument of expression regarding religion, social status and beauty.

• 복식문화연구
• /
• 제15권3호
• /
• pp.541-549
• /
• 2007

Goguryo is the ancient dynasty which established the system of ancient state earlier than Baekje and Sila, and was a strong political and military power. Unlike the rock carving works of prehistoric times, mural paintings composed of line and color tones in tombs are characterized more by its social aspect and symbolism as a serious form of art than other cultural heritage of Goguryo. In response to that, this study analyzed the dress and ornaments of women found in Anak No. 3 ancient tomb, Susan-ri ancient tomb, Ssangyeongchong, which are the ancient tombs in Pyeongyang from 4th century to 5th century, have relatively more ancient tombs than any other places and preserved the mural paintings well, by using the plate, slide, literature and data related to relics in order to figure out the characteristics of women's dress and ornament in Goguryo, and the lifestyle and social aspect of Goguryo.

• 한국식품조리과학회지
• /
• 제29권2호
• /
• pp.193-208
• /
• 2013

The purpose of this study was to investigate the characteristics and brewing methods of Danyangju, which is one of the traditional single brewed rice liquors using Korean ancient literatures publishes from the 1400's to 1600's. Total 32 Danyangju products and 55 brewing methods were found by reviewing the ancient literatures. Danyangju products could be classified into four groups depending on type of grain used: 1) 13 Danyangju products with non-glutinous rice, 2) 14 products with waxy rice, 3) 4 products with mixture of waxy and nonwaxy rice, and 4) 2 products with barley. In this paper, not only ingredients, formula and utensils needed for preparation of Danyangju, but also brewing characteristics and terminology were reviewed. The findings on Danyangju in this study would be useful to improve the brewing methods and quality of Korean traditional liquors.