• Journal of information and communication convergence engineering
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• 제9권6호
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• pp.695-700
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• 2011

Smartphone has formed a new market and introduced a new environment. They have an operating system like PCs, enabling free installation and removal of application programs. As the number of Smartphone users is increasing, more personal information is also exposed to malicious codes. There are problem of modification and deletion of files, battery consumption, and information leakage due to malicious codes. As the needs of Smartphone antivirus solutions are increasing, the antivirus solutions should be evaluated with quality characteristics. In this paper, we propose an effective evaluation method for functionality and performance of Smartphone antivirus solutions, and the best practices for evaluation.

• 한국조경학회지
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• 제22권2호
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• pp.25-38
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• 1994

Service quality is defined as the perceived difference between performed service and expected service. In this paper, theme park service quality is conceptualized in relation to consumer's total satisfaction on theme park visitation. A 20-item scale was constructed to measure Theme Park Service Quality. The following four steps were employed in developing the service quality measure: 1)identification of service quality dimensions, 2)development of scales from a set of items describing the dimensions, 3)empirical verification of the scale's construct validity which refers to dimensionality, convergent validity, and nomological validity, and 4)confirmation of the utility. The scale was found to be an empirically valid and reliable evaluation tool for service quality enhancement. In addition, the scale would be an useful criterion for market segmentation and positioning.

• 감성과학
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• 제10권3호
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• pp.331-342
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• 2007

본 연구에서는 MP3스마트웨어 상용화를 위한 디자인 프로토타입을 개발하였다. 본 연구에서 개발한 MP3 스마트웨어는 MP3 플레이어, 리모컨 모듈, 이어폰이 하나의 키트(One-kit) 형태로 되어 있으며 조립과 분리가 용이하다. 개발된 의류는 재킷타입의 MP3-YSJ(Yonsei Smart Jacket)와 사파리타입의 MP3-YSS(Yonsei Smart Safari)의 2종류의 MP3스마트웨어 였다. 2종류의 스마트웨어를 대상으로 한 두 차례의 사용성 평가가 각각 모듈별 평가와 항목별 평가로 진행되었다. 모듈별 평가는 외관, 소재, 음악컨트롤러, 이어폰/스피커, 커넥터였고 항목별 평가는 사회적 수용성,착용감,유용성,관리용이성,안전성을 평가하였다. MP3-YSJ 1.0과 MP3-YSS 1.0을 대상으로 한 1차 사용성 평가에서는 모듈별 평가는 전체적으로 긍정적인 결과를 보여주었다. 또한 항목별 평가에서는 MP3-YSJ 1.0와 MP3-YSS 1.0모두 다른 항목에 비해 사회적 수용성이 약간 낮게 평가되었고, 커넥터의 관리 용이성과 음악컨트롤러의 사회적 수용성이 낮게 나타났다. 2차 사용성 평가는 1차 사용성 평가 결과를 반영하여 개발된 제품을 대상으로 실시하였다. MP3-YSS 2.0은 음악 컨트롤러의 사회적 수용성과 관리용이성, 커넥터의 관리용이성이 개선이 필요한 항목으로 밝혀졌고, MP3-YSS 2.0의 경우에는 음악컨트롤러로의 사회적 수용성, 커넥터의 사회적 수용성, 소재의 관리용이성이 개선이 필요한 항목으로 나타났다. 특히 사용자는 키패드의 배치 때문에 사회적 수용성 측면에서 불편을 느꼈다. 음악컨트롤러의 사회적 수용성 문제를 보완하기 위해서는 음악컨트롤러의 키패드 인터페이스에 대해 보다 구체적인 연구가 필요하다.

• 동력기계공학회지
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• 제17권4호
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• pp.131-138
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• 2013

The purpose of this study is to suggest the evaluation standard of cost-effectiveness analysis for renew of architectural equipment in public building. Evaluation items of cost-effectiveness analysis for renew of architectural equipment in public building were used life cycle cost, energy consumption(ton of oil equivalent), green house gas emissions(ton of carbon dioxide) and maximum power demand. Life cycle cost is the process of making an economic assessment of an item, area, system, or facility by considering all significant costs of ownership over an economic life, expressed in terms of equivalent costs. The essence of life cycle costing is the analysis of equivalent costs of various alternative proposals. The social concern with green house gas and maximum power demand of architectural equipment field has been growing for the last several years.

• 한국조리학회지
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• 제6권1호
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• pp.25-55
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• 2000

The Development of a new menu item in a restaurant usually begins when your chef prepares a creative "brainchild" that he serves to you, the owner. If you are satisfied with the new dish, It gets a "go-ahead" signal, under the assumption that what appeals to you will appeal to a significant number of your customers. While many excellent and successful items have been created this way, It is not reasonable to expect that your tastes can represent the wide variety of your potential guests tastes. The purpose of this study is to examine the factors that have an influence on customers′ menu evaluation. A menu is a marketing tool which delivers restaurant′s image and message to customers needs and wants to restaurant. So far, studies on menu have been done in an analytical way from a management′s viewpoint and inadequate to reflect customers′ needs and wants. In this study is to examine the factors that have an influence on customers′ menu evaluation. The factors affected the customers′ menu evaluation of hotel restaurant in the three factors. Three factors are food service factor, menu copy factor, value of food. Correlation between the evaluation of criteria and selection of menu was examined. All Three evaluation criteria have shown strong correlation with selection of menu of these criteria, menu-copy factor was found to be most strongly correlated with selection of menu. In conclusion, As a study on the Customer′s evaluation factors of the Korean restaurant menus in hotels, It raises to exert us strength in the menu management of Korean restaurant.

• 한국도서관정보학회지
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• 제39권4호
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• pp.421-443
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• 2008

우리나라 사서교사 평가제도로서 현행 교원평가제도의 문제점을 분석하고 대안을 제시하였다. 연구결과 현행 교원평가제도는 사서교사의 직무수행성과를 평가하기 위해서 갖추어야 할 타당성이 매우 부족한 것으로 나타났고, 현행 평가기준을 적용하면 사서교사는 낮은 평가를 받을 수밖에 없는 구조적인 문제점이 드러났다. 이 연구에서는 사서교사 직무수행 성과를 적절하게 평가하고, 이를 통해서 사서교사의 책무성과 전문성을 강화하기 위한 대안을 제시하였다.

• 환경위생공학
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• 제15권2호
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• pp.85-94
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• 2000

The comparative evaluation is the most effective method for site selection because the selection of waste treatment facility is to determine the optimum site out of limited candidate sites. This study adopted the ordinal scale evaluation, one of methods of comparative evaluation. The ordinal scale evaluation aims to determine the investigating items referring to the character of sites, to determine the importance factors for investigating items, and to determine the optimum site according to the quantitative evaluation. This study has focussed on reflecting the opinion of residents to the maximum extent with a weight on social and economic aspects, considering the state of confrontation against each other between the autonomous government organization and local residents, which is being emerged as a social issue relating to the evaluation rating on each item of site selection of an optimum site. Therefore, rational, and clear validity investigations and proper reduction of both time and expenses in site selection as well through this a study.

• 한국의상디자인학회지
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• 제4권3호
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• pp.89-95
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• 2002

Object of this study presents marketing of new market segmentation as what I classify a social stratum, and analyze sense of value about each social class clothes and a taste, but is. The study way used a questionnaire as an investigation study way, and I did execution from September to October in 1999, and the investigation object picked up an any table with the woman university student who lived in Seoul and did investigation, and analysis targeted total 550 people. I used a measurement item of economic capital and cultural capital as a classification item of a social stratum and selected a dwelling, a kind of property, an annual salary of parents as an index of economic capital. Presentation held an occupation of parents, scholarship, culture activity as an index of cultural capital. It is social stratum structure an occupation arranges in 12 job categories by, for your reference, I do a social orbit of the P. Bourdieu which is a French sociologist and an index of inheritance cultural capital, and having set up eight phases of evaluation, and to do a Y, Cultural Capital with X with economic capital. Sense of value about clothes and attitude selected social value, aesthetic appreciation enemy value, authority a few value in sense of value of the 6 type that E. Spranger(1922) presented, and a proposal did type in 3 about clothes. The measurement way used a 11 question item and measured I with five phases of Likert-type criteria and executed factors analysis by main ingredient analysis and varimax revolution law. I named a more than inherent 1 with the liver which was social man, aesthetic appreciation enemy man, an authority enemy with a basis. The results are as follows : People of the group which they belong to the same social class, and there is have a similar taste and select a similar product, and scholarship and an occupation of parents please lay a taste of children and sense of value, a hierarchical difference of attitude too and do it.

• 비교교육연구
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• 제18권4호
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• pp.163-186
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• 2008

본고는 대만고등교육 평가체제를 대상으로 심아 이를 심층적으로 이해하는데 목적을 두었다. 대만은 2005년 고등교육평가중심기금회(Higher Education Evaluation & Accreditation Council of Taiwan)라는 전담독립기구를 신설하여 평가를 수행하고 있다. 평가의 종류는 대학경영 전체를 평가하는 대학종합평가(校務評鑑), 학문분야평가(系所評鑑), 그리고 특정항목의 산출결과를 통계화하여 대학간 우열을 비교하는 업적평가(績效評鑑)의 세 가지 방식으로 수행하고 있다. 인증제는 학문분야평가에만 적용하고 있다. 평가방법은 먼저 자체평가보고서를 제출한 후 방문평가를 거쳐 평가보고서를 작성하고 결과를 공포하는 일반적인 순서로 접근하고 있다. 평가결과는 통과, 대기관찰, 미통과의 3개로 구분되는데 2008년 6월의 발표에 의하면 미통과 비율이 총 15.7%에 달하였다. 미통과된 대학은 입학정원에 있어 불이익을 받으며 다음해에 추수평가를 받도록 하고 있다. 한편 평가결과에 대한 도태제 적용, 업적평가의 순위 발표에 대한 논란이 제기되고 있으며, 평가위원의 자질 향상, 평가지표의 불합리 등에 대한 문제도 제기되고 있다. 대만의 이러한 특성과 문제는 우리 고등교육평가에도 유의한 시사점을 제공하고 있다.

• 대한안전경영과학회지
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• 제3권3호
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• pp.151-164
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• 2001

Currently, there are little evaluated model for each industry and systematic analysis for each item about current business web sites. And the approach way to improve it all depends on individual. This research is about two different points of view on I-Evaluation development as an approach method to provide analysis, evaluation, and guideline on business web sites. The one is about developing a working step and a site evaluation model that are necessary to improve the quality of site. The other is about a framework development to apply a feedback on site most rapidly and site optimization. The former is from the methodological point of view for I-Evaluation, and the latter is from the point of view for I-Evaluation Framework. In terms of methodology, developing site evaluation model and defining a working step belong to it. Site evaluation model means customizing each customers web site, using each evaluated scoring model which can be a standard for each industry to analyze a similar business web site. Defining a working step means defining input and output parameters for composed elements, working processes, and results analysis on an evaluated model. And also it includes building a working environments to automatic steps mentioned the above by clarifying them.