• 제목/요약/키워드: Aloe vera L.

검색결과 46건 처리시간 0.027초

간장진환 환자의 임상에 미치는 알로에의 효과 (Effects of Aloe Vera Linne Treatment on Clinical Chemistry in Patients with Liver Disease)

  • 박웅양;오유진;윤여표
    • 한국식품위생안전성학회지
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    • 제10권4호
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    • pp.249-254
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    • 1995
  • In order to study the effects of Aloe vera Linne treatment on the clinical chemistry in patients with liver disease, seven patients were administered orally with 800~1, 600 mg of Aloe vera Linne four times day for six months. The high levels of serum AST, ALT, ALP, ${\gamma}$-GTP and total bilirubin in patients were significantly reduced by adminstration of Aloe vera L. The reduced serum albumin/globulin value was increased by Aloe vera L. treatment. But other blood parameters of clinical chemistry values were not affected by Aloe vera L. treatment. These data suggest that Aloe vera L. can be effective in treatment of the patients with liver disease.

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생장조절제 및 경경도가 성숙Aloe 발근에 미치는 영향 (The effect of growth substance and stem hardness on rooting of mature aloe plant)

  • 심재성
    • 한국자원식물학회지
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    • 제8권3호
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    • pp.217-222
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    • 1995
  • Experiments were conducted to study the effect of IBA, mineral stone and stem hardness on rooting characteristics in mature Aloe vera plant. The rooting ability in matured Aloe vera was of highly significance when the amount of IBA treatment was increased to 5.000mg/l. The treatment of IBA 5.000mg/l, together with mineral stone(v/w 1.5 times), gave more root number, the length and the dry weight of root were, also, higher in semihard wood cutting than soft wood cutting in matured Aloe vera.

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HepG2 세포에서 알로에 베라 추출물에 의한 염증성 사이토카인 분비 (Secretion of Inflammatory Cytokines by Aloe vera Extract in HepG2 Cells)

  • 김일낭
    • 한국식품영양학회지
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    • 제27권3호
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    • pp.400-405
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    • 2014
  • 최근 알로에 베라 섭취에 의한 독성 간염이 보고되고 있으나, 아직까지 알로에 베라의 간에 대한 염증 효과가 명확히 밝혀지지 않았다. 본 연구는 알로에 베라 에탄올 추출물이 간세포의 염증 발현에 미치는 영향과 그 기전을 밝히기 위해 수행되었다. $0.001{\sim}100{\mu}g/mL$의 알로에 베라 추출물을 HepG2 세포에 처리하여 MTT assay를 시행한 결과, 모든 농도에서 세포사멸이 유도되지 않았다. 그러나 모든 농도에서 알로에 베라 추출물은 염증성 사이토카인인 IL-8의 분비를 15.7~25.8%까지 유의적으로 증가시켰다(p<0.05). 또 다른 사이토카인인 M-CSF도 알로에 베라 추출물에 의해 36.3~61.5%까지 유의적으로 분비가 증가되었다(p<0.05). 본 연구 결과는 알로에 베라 추출물이 IL-8과 M-CSF와 같은 염증성 사이토카인 분비기전에 의해 간에 염증을 유발할 수 있음을 보여준다. 또한 알로에 추출물에 의해 유발될 수 있는 간염기전을 제시함으로써, 향후 수행될 추가 실험을 위한 기초 자료로 그 가치가 높을 것으로 사료된다.

Aloe vera peel 추출물에 의한 구강염증 저해 효과의 효소학적 평가 (Enzymological Evaluation of Oral Inflammation inhibitory activity by Aloe vera peel extract)

  • 박정순;류일환;이갑상
    • 한국식품과학회지
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    • 제33권6호
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    • pp.753-759
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    • 2001
  • Aloe vera 껍질로부터 구내염등 항염증제재를 개발하기 위해 항염증 활성이 있는 분획을 분리, 동정하고, 염증과 관련된 효소활성에 대한 저해효과를 조사하였다. Aloe vera 껍질의 추출물을 용매에 따라 분획하였고, 활성이 우수한 ethylacetate층을 silica gel column chromatography 및 preparative thin layer chromatography를 통해 두 가지 활성물질을 정제하였다. 정제된 두 가지 물질은 UV spectrum과 FT-IR, $^1H-NMR$, 및 Mass spectrum 분석을 통해 aloe-emodin과 barbaloin으로 동정하였다. Aloe vera 분획물의 hyaluronidase 활성저해를 측정한 결과는 aloe-emodin은 $40\;{\mu}g/mL$, barbaloin은 $70\;{\mu}g/mL$$IC_{50}$값을 나타내었다. Leucko-cyte elastase 활성 저해를 측정한 결과는 aloe-emodin은 $50\;{\mu}g/mL$, barbaolin은 $60\;{\mu}g/mL$$IC_{50}$값을 나타내었다. Collagenase 활성 저해를 측정한 결과는 aloe-emodin은 $40\;{\mu}g/mL$, barbaloin은 $60\;{\mu}g/mL$$IC_{50}$값을 나타내었다. 또한 prostaglandin endoperoxide synthase 활성 저해를 측정한 결과는 aloe-emodin은 $40\;{\mu}g/mL$, barbaloin은 $70\;{\mu}g/mL$$IC_{50}$값을 나타내었다. 쥐를 이용한 carrageenan족 부종 억제효과는 aloe-emodin의 경우 100mg/kg 투여량으로 52.9%의 억제효과를 나타내었으며, 이 억제효과는 indomethacin의 약 1/10이었으며, aspirin과는 유사한 활성을 보였다. 반면 barbaloin의 경우 100mg/kg의 투여량으로 74.9%의 억제효과를 나타내었으며 이 억제효과는 indomethacin의 약 1/5이었으며, aspirin의 약 1.5배 효과를 나타내어 우수한 항염증 활성을 갖는 것으로 판단된다. 인체치은세포에 대한 독성은 aloe-emodin보다 barbaloin이 적게 나타났으며 이 두 가지 물질은 1 및 $5\;{\mu}g/mL$농도에서는 독성이 전혀 나타나지 않으나 10 및 $20\;{\mu}g/mL$에서는 독성이 있는 것으로 나타났다. 그러나 상용되고 있는chlorhexidin에 비해서는 유의적으로 독성이 적은 것으로 나타났다. 이상의 결과로 보아 aloe-emodin 과 barbaloin은 항우식 및 항염증 활성이 우수할 뿐만 아니라 치은세포의 독성이 비교적 낮아 구강병 예방제재로의 개발 가능성이 우수하다고 사료된다.

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Aloe vera peel 추출물의 Streptococcus mutans JC-2에 대한 항균활성 (I) (Antimicrobial Activity of Extracts from Aloe vera peel against Streptococcus mutans JC-2(I))

  • 박정순;신용서;류일환;이갑상
    • 한국식품영양학회지
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    • 제13권2호
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    • pp.139-145
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    • 2000
  • To separate anticaries and antiinflammation from Aloe vera peel, we investigated a inhibited effect of Streptococcus mutans JC-2 that was antibiosis, glucosyltransferase activity about aloe-emodin and barbaloin. Aloe-emodin and barbaloin had strong antibiosis activity against Streptococcus mutans JC-2, they were especially antibiosis effect to low growth and prolong lag phase at attachment concentration 100$\mu\textrm{g}$/mL. The reduction rate of a culture fluid became to lessen than the comparison group for aloe-emodin and barbaloin. The intracellular materials of Streptococcus mutans JC-2 were to leakage as much as attachment concentration addition of aloe-emodin and barbaloin but there was no significant difference membrane demage between two active substances. The activity of GTase was inhibited by aloe-emodin and barbaloin and their inhibition rate was respectively 99.8%, 98.4% at the attachment concentration 100$\mu\textrm{g}$/mL.

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Aloe vera가 첨가된 요구르트의 제조와 그 품질 특성 (Preparation of Yogurt Added with Aloe vera and Its Quality Characteristics)

  • 신용서;이갑상;이정성;이철호
    • 한국식품영양과학회지
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    • 제24권2호
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    • pp.254-260
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    • 1995
  • Yogurt base were prepared from milk added with skim milk powder or Aloe vera powder and femented with lactic acid bacteria(the single or mixed strain of Lactobacillus bulgaricus and Streptococcus thermophilus). The yogurt product were evaluated for acid production(pH, titratable acidity), number of viable cell, viscosity, sensory property and quality-keeping property. The composition of organic acid were also analyzed by HPLC. Addition of Aloe vera remarkably accelerated acid production, and titratable acidity of Aloe vera yogurts(1.293∼1.407%) after 24 hours incubation was higher than that of yogurts added with only skim milk powder(9.98∼1.110%). Yogurt fermented with the mixed strain of L. bulgaricus and Sc. thermophilus was more acidic than that of single strains. The propagation of lactic acid bacteria was stimulated by Aloe vera and the number of viable cell after 24 hours incubation were above 9.87log CFU/ml. Viscosity of Aloe vera yogurt(3,860∼4,300CPS) was higher than that of yogurt with only skim milk powder(2,402∼2,604CPS). The overall sensory score of Aloe vera yogurt femented by mixed strain was the best of tested yogurt. When yogurt with Aloe vera was kept at 5℃ for 15 day, it's quality-keeping property was relatively good. The major organic acid of Aloe vera yogurt was lactic acid and lactic acid content of yogurt increased by addition of Aloe vera powder. The citric acid content decreased wtih fermentation and malonic acid, pyroglutaric acid and α-ketoglutaric acid were analyzed out a little.

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Phytochemical Study on Aloe vera

  • Choi, Jae-Sue;Lee, Seung-Ki;Sung, Chung-Ki;Jung, Jee-Hyung
    • Archives of Pharmacal Research
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    • 제19권2호
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    • pp.163-167
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    • 1996
  • Aloe plants have been used as herbal medicine for centuries and the name aloe means the dried exudate from the cut leaves of Aloe ferox Mill. (Cape aloe, Liliaceae), Aloe ferryi Baker. (Socotrine aloe), A. bainesii Th. Dyer. (Natal aloe) and Aloe vera L. (Curacao aloe) (Namba, 1986). Among them, Aloe vera has not only been one of the most used natural drug well known for its cathartic properties, but also has been widely used as raw materials of cosmetics and health foods (Leung, 1978, Hoffenberg, 1979). Although previous investigations showed that the leaves of A. vera contain a number of anthracene and chromone derivatives such as aloin A, aloin B, 1, 3, 6, 8-tetra-nitro-4,5-dihydroxy-2-hydroxymethyl anthraquinone and 7-hydroxy-aloin, its chemical composition is far from being completely investigated (Hoffenberg, 1979, Rauwald and Voetig, 1982). As a part of our chemical investigations on the constituents of aloe, we report chemical investigation of the freeze dried ground leaves of A. vera which is led to the isolation of five compounds from the ethyl acetate soluble fraction of the methanolic extract.

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cpDNA와 ITS 염기변이에 근거한 신품종 생장알로에 유전적 상관관계 (Genetic relationship of Aloe vera 'Saengjang', a new forma, based on cpDNA and ITS sequence variation)

  • 크리쉬나모르씨;장선일;황성수
    • 식물분류학회지
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    • 제44권4호
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    • pp.250-256
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    • 2014
  • 본 연구는 3개의 색소체 matK, trnL-F, rbcL DNA 염기서열과 1개의 핵 ITS DNA 염기서열을 근거로 한국산 Aloe 3종 A. arborescens, A. vera 그리고 A. saponaria 등과 하나의 변이종 알로에의 유전적 상관관계를 알고자 수행되었다. 전체 2,420 bp 서열이 증폭되었다. 두 개의 삽인-결실(indel)이 trnL 지역에서 확인되었고, 또한 여러 개의 종 특이적인 염기자위가 전체 29개의 최소변이 정보지역(parsimonious informative site)에서 확인되었다. 조사된 한국산 4 종간에는 148 염기변이 지역이 있었으며, 세계산 Aloe 종들을 포함한 비교해서는 170개의 변이지역 중 75개의 최소변이 지역이 확인되었다. UPGMA를 이용한 phenogram에서 새로운 변이종 알로에는 A. vera와 가장 가깝게 유집되었다. 변이종 알로에는 아직까지 보고된 어떤 종류의 Aloe속내 종과 형태적 및 유전적으로 일치하지 않았다. 조사된 알로에 종들의 유집분석 결과는 기존의 연구결과와 일치하였다.

제주산 알로에 베라(Aloe vera Linne)의 항산화 효과 (Antioxidant capacities of Aloe vera (Aloe vera Linne) from Jeju Island, Korea)

  • 설남규;장은영;성장훈;문기원;이재환
    • 한국식품과학회지
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    • 제44권5호
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    • pp.643-647
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    • 2012
  • The antioxidant capacity of aloe vera gel (AG), aloe vera exudates (AE), and a low molecular filtrate of aloe vera gel (ALMF) prepared from aloe vera grown on Jeju Island, Korea was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azinobis-3-ethyl-benzothiazoline-6-sulfonic acid (ABTS), and oxygen radical absorbance capacity (ORAC) assays, and total phenolic content (TPC), and total flavonoid content (TFC) were determined. The phenolic compounds in aloe samples were analyzed. Antioxidant capacities in oil-in-water emulsions following riboflavin photosensitization were analyzed using lipid hydroperoxide. AE had significantly higher antioxidant capacity than that of the other samples based on the DPPH, ABTS, and ORAC assays (p<0.05). Lipid hydroperoxide values of 5 mg/mL for AG, AE, and ALMF were 521.78, 272.32, and 699.89 mmol/kg oil, respectively, whereas that of samples without aloe vera was 893.07 mmol/kg oil over 48 h. AE had higher TPC and TFC values. Aloesin and aloin were found in AE, whereas those compounds were only found in trace amounts in AG and ALMF.

한외여과 공정에 의한 알로에 베라 겔 농축 (Concentration of Fresh Gel from Aloe vera L. by Using Ultrafiltration Process)

  • 백진홍;김성아;이신영
    • KSBB Journal
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    • 제23권2호
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    • pp.169-176
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    • 2008
  • The concentration of fresh gel from Aloe vera L. by using ulfrafiltration (UF) process was investigated and analyzed. The two membranes (organic and ceramic) with different molecular weight cut-off (MWCO) and modules (flat sheet and tubular) was used. Under optimum operation conditions, ceramic (zirconium dioxide) tubular membrane with MWCO of 50 kDa resulted in higher flux, less fouling, more turbid, higher total solid, higher polysaccharide and less aloin content. Optimum operation conditions were transmembrane pressure of 1.0 bar, feed velocity of 240 L/hr and temperature of $23^{\circ}C$. Volume concentration factor of aloe gel was 3.13 at permeate flux of $51.1\;L/m^2{\cdot}hr$ after processing time of 1.66 hr. Aloin in fresh aloe gel by UF process was effectively removed as permeate and bioactive polysaccharide content was 2.1 times higher than that of fresh aloe gel. These results allowed a very good level of concentration degree and polysaccharide content. Thus, ultrafiltration process of this study was suitable for the concentration of fresh aloe gel though the aloe concentrate showed both the viscosity decrease and partially separation of liquid layer during storage at $4^{\circ}C$.