• 제목/요약/키워드: Alkanes

검색결과 178건 처리시간 0.028초

초음파 에너지 부가 지젤연료의 화학적, 물리적 특성에 관한 연구 (A Study on the Chamical and Physical Characteristics of Ultrasonic-Energy-Added Diesel Fuel)

  • 최두석;윤면근;류정인
    • 한국자동차공학회논문집
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    • 제4권3호
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    • pp.147-155
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    • 1996
  • This study investigated the characteristics of ultrasonic-energy-added diesel fuel. We compared the characteristics used H-NMR spectrum, FT-IR spectrum, viscosity and surface tension between conventional diesel fuel and ultrasonic-energy-added diesel fuel. The result are obtained as follow : We knew that ultrasonic energy result to reduce BI and weaken viscosity and surface tension. Also, the ultrasonic energy caused to reduce aromatics Ha and increase Alkanes Hγ. The effect of ultrasonic-energy-added dieselfuel was principally caused by change of chemical structures and a physical characteristics.

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재래식과 공장산 고추장의 향기성분 (Volatile Flavor Components of Traditional and Commercial Kochujang)

  • 김영수;오훈일
    • 한국식품과학회지
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    • 제25권5호
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    • pp.494-501
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    • 1993
  • The volatile flavor components of traditional and commercial kochujang were collected by simultaneous steam distillation-extraction (SDE) method. Essential oils were analyzed by gas chromatography (GC) and combined gas chromatography-mass spectrometry (GC/MS). Tested kochujang included Sunchang kochujang prepared with glutinous rice, Boeun kochujang prepared with barley, Sachun kochujang prepared with wheat and commercial kochujang. One hundred and twelve volatile flavor components which included 30 esters, 15 alcohols, 14 aldehydes, 13 acids, 9 ketones, 7 alkenes, 6 phenols, 3 alkanes, 3 pyrazines, 2 benzenes and 2 furans were identified. The major volatile compounds in traditional and commercial kochujang were 2-methyl propanal and ethanol, which represented $21{\sim}36%\;and\;2{\sim}44%$ of total GC peak area, respectively.

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항암성자원생약개발(抗癌性資源生藥開發)에 관(關)한 연구(硏究) -미국산 개미취근(根)의 성분연구(成分硏究)(II)- (Studies on the Development of Anticarcinomatous Resources -Chemical constituents of the root of Aster divaricatus L. (II)-)

  • 정동규
    • 생약학회지
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    • 제9권2호
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    • pp.73-75
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    • 1978
  • We had previously reported that five compounds were obtained from fraction A of Aster divaricatus by using column chromatography and presumed them to be alkanes $CH_3\;(CH_2)n\;CH_3.$ In this investigation, compound (II) out of above five compounds was identified as hydrocarbon $C_{16}H_{34},$ m.w. 258 belonging to alkane, by using nmr spectra, mass spectra and the elementary analysis. It was also found that compound (IV) is the same compound as the campound (II).

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Phylogenetic Analysis of Mycobacterium sp. C2-3 Degrading Polycyclic Aromatic Hydrocarbons

  • Lee, Il-Gyu;Han, Suk-Kyum;Go, You-Seak;Ahn, Tae-Young
    • Journal of Microbiology
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    • 제39권4호
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    • pp.326-330
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    • 2001
  • Mycobacterium sp. C2-3 was isolated from petroleum contaminated soil around an oil reservoir and identified by analysis of its 16S rRNA gene sequence, Strain C2-3 was able to use fluorene, phenan-threne, fluorathene and pyene as sole sources of carbon and energy, yet unable to geagrade naph-thalene, The strain was also able to use n-alkanes, such as hexadecane and heptadecane, and phenanthrene and pyrene, in particular, were degraded rapidly,. The phylogenetic data suggested that the isolate C2-3 is a thermosensitive, fast-growin strain of Mycobacterium sp.

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Analysis of the Volatile Components in Red Bean (Vigna angularis)

  • Kim, Joo-Shin;Chung, Hau-Yin
    • Journal of Applied Biological Chemistry
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    • 제50권3호
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    • pp.120-126
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    • 2007
  • Volatile components in red bean (Vigna angularis) were investigated. Extracts prepared by simultaneous steam distillation and solvent extraction were analyzed by gas chromatography/mass spectrometry. One hundred and forty-two components including alkanes/alkenes (17), aromatics (5), furans (15), miscellaneous compounds (2), other nitrogen-containing compounds (11), aldehydes (11), naphthalenes (11), alcohols (34), ketones (23), sulfur-containing compounds (5) and esters (8) were identified. Some of these components, e.g. hexanal, were known to contribute to the "beany" odor in other beans. Due to the presence of such odor, red beans may not be acceptable to some consumers.

Decamethylene Spacer를 가지는 Thermotropic Copoly (ester amide)s의 합성과 구조해석 (Syntheses of Thermotropic Liquid-Crystalline Copoly (ester amide)s Containing a Decamethylene Spacer in the Main Chain and Their Properties)

  • Song, Jin-Cherl;Kim, Kyung-Hwan;Uryu, Toshiyuki
    • 한국염색가공학회지
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    • 제3권1호
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    • pp.28-36
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    • 1991
  • Thermotropic behavior was observed in a number of aromatic copoly (ester amide)s containing a flexible spacer based on 4,4'$-dicarboxyalpha,\varpi-diphenoxy$ alkanes as an A component, di-acetylated p-aminophenol as a B, di-acetylated hydroquinone as a C gave the thermotropic copoly (ester amide)s containing a flexible spacer in the polymer backbone. 4,4'-diamino-3,3'-dimethoxybiphenyl as an amino group containing monomer as a D components. In the last case, up to 60 mol% of amide group was allowed to afford thermotropic liquid-crystallinity. The polymer structure and thermotropic nature were examined by solid-state and solution $^{13}C$ NMR spectroscopy, differential scanning calorimeter, polarizing microscopy, and IR spectroscopy.

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Effect of Reaction Condition and Solvent on The Size and Morphology of Silica Powder Prepared by An Emulsion Technique

  • Park, Won-Kyu;Kim, Dae-Yong
    • The Korean Journal of Ceramics
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    • 제6권3호
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    • pp.229-235
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    • 2000
  • The spherical silica powder was synthesized by varying the kinds of solvent and mixing energy in emulsion method. The stirring speed varied from 500 to 1000 r.p.m. at 5$0^{\circ}C$ for 2h. Toluene in benzyl groups and a series of alkanes were used as dispersant. The average size of spherical silica particles decreased with increasing the stirring speed and the chain length o solvents used in this work. The average size was controlled in the range of 134~28$\mu\textrm{m}$ by selecting a proper solvent and stirring speed. The optimum processing parameters were described in details.

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Biodegradation of Hydrocarbon Contamination by Immobilized Bacterial Cells

  • Rahman Raja Noor Zaliha Abd.;Ghazali Farinazleen Mohamad;Salleh Abu Bakar;Basri Mahiran
    • Journal of Microbiology
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    • 제44권3호
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    • pp.354-359
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    • 2006
  • This study examined the capacity of immobilized bacteria to degrade petroleum hydrocarbons. A mixture of hydrocarbon-degrading bacterial strains was immobilized in alginate and incubated in crude oil-contaminated artificial seawater (ASW). Analysis of hydrocarbon residues following a 30-day incubation period demonstrated that the biodegradation capacity of the microorganisms was not compromised by the immobilization. Removal of n-alkanes was similar in immobilized cells and control cells. To test reusability, the immobilized bacteria were incubated for sequential increments of 30 days. No decline in biodegradation capacity of the immobilized consortium of bacterial cells was noted over its repeated use. We conclude that immobilized hydrocarbon-degrading bacteria represent a promising application in the bioremediation of hydrocarbon-contaminated areas.

A New Synthetic Approach to 3-Amino-2-phenylthietanes as Potential Monoamine Oxidase Inhibitors

  • Kang, Gun-Il;Frank S. Abbott
    • Archives of Pharmacal Research
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    • 제2권1호
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    • pp.9-16
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    • 1979
  • 3-Amino-2-phenylthietane derivatives were considered as a useful tool to elusidate the mechanism of inhibiton of MAO by tranylcypromine-type inhitors. The synthesis of 3-benzoylamino-2-phenylthieetane, 3-amino-2-phenylthietane, and 3-N, N-dimentylamino-2-p-nitrophenythietane was attempted using the reaction between 1, 3 dihalogeno alkanes with alkali sulfide. When 1-pheny1-1, 3-dihalo-2-benzolaminopropane was treated with sodium sulfide, 2-pheny 1-4 benzylidene-2-oxazoline was isolated, indicating the case of elimination reaction compared to ring formation. The reaction of 1-p-nitropheny1-1, 3-dichloro-2-N, N-dimethylaminopropane with sodium sulfide gave bis (1-p-nitropheny1-2-N, N-dimethylamino-3-chloropropane)sulfide. The mechanism of reaction was discussed.

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