• 제목/요약/키워드: Air contents

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대기 중 PCBs의 PAS에 이용되는 여러 매체의 PCBs 침착 특성 (Depositional Characteristics of Atmospheric PCBs in Several Media Used Passive Air Samplers)

  • 천만영
    • 한국환경보건학회지
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    • 제39권2호
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    • pp.151-158
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    • 2013
  • Objective: This study was carried out to determine the depositional characteristics of pine needles, pine tree bark, moss, and soil, which are used as a passive air sampler (PAS) of atmospheric polychlorinated biphenyls (PCBs). Methods: All four media were sampled from the same site. PCB concentrations were analyzed by GC/MSD, and the lipid contents were measured using the gravimetric method. Results: The total PCB concentration (IUPAC No. 28, 52, 101, 138, 153, 180) was the highest in soil (227.97 pg/g dry), followed by pine needles (71.36 pg/g dry), pine tree bark (44.58 pg/g dry), then moss (21.91 pg/g dry). Pine needles contained the highest lipid contents (21.31 mg/g dry), whereas soil (10.01 mg/g dry), pine tree bark (4.85 mg/g dry), and moss (1.92 mg/g dry) contained less. The concentration of lower-chlorinated PCBs was relatively high in pine needles, pine tree bark and moss, but not in soil. The PCB concentrations were proportional to their lipid contents in pine needles, pine tree bark and moss, but a different trend was revealed in soil. Conclusions: The PCBs concentrations in the media were affected by various factors including atmospheric PCB concentrations, lipid contents, and depositional pathways. However, each of these factors had a varying influence depending on the type of medium.

麗川工業 地의 大氣汚染이 곰솔에 미치는 影響 (Effects of Air Pollution on Pinus thunbergii in Yocheon Industrial Comples)

  • 김태욱;이경재;김준선
    • 한국대기환경학회지
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    • 제1권1호
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    • pp.25-32
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    • 1985
  • To examine the effects of air pollution on Pinus thunbergii growing around Yocheon Industrial Complex, evaluation of visible injury based on Injury Index and chemical analysis of water-soluble sulfur and fluorine contents in needles were carried out on 30 sampling sites. Histological responses of needles were also investigated on the necrotic needle tissues. Not only Injury Index but water-soluble sulfur and fluorine contents were higher at all sites than those at control site, and showed significant correlationship among them. Especially, they were rather higher in the vicinity of air pollutants sources. Water-soluble sulfur contents were positively correlated with average atomospheric $SO_3$ concentrations. Microscopic examination of necrotic needle tissues showed that mesophyll cells were collapsed with hypertrophy and collapse of transfusion cells.

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가로수 잎의 S 및 중금속 함량에 의한 대기 오염도 추정 (Estimation of Relative Air Pollution by the Contents of S. Pb and Cd in Leaves of Roadside Trees in Taejon)

  • Oh, In-Hye
    • The Korean Journal of Ecology
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    • 제16권2호
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    • pp.199-208
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    • 1993
  • To estimate the level of the air pollution in Taejon city, the contents of S, Pb and Cd of the leaves of the roadside trees were deterimined. And we analyzed the relationship between the contents of S, Pb and Cd in the leaves of the roadside trees and traffic volume. The ranges of S, Pb and Cd contents in all the samples were 1.82~4.34 mg/g, 1.95~$246.80{\mu}g/g$ and 2.00~$20.50{\mu}g/g$ respectively. Areas with the high contents of S, Pb and Cd in the leaves were the road from Taejon railroad station to the provincial government, West Taejon crossroad, Taehwa-dong, Kasuwon-dong and Yongmun crossroad.

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PC계 감수제의 고형분율 변화에 따른 시멘트 모르타르의 기초적 특성 분석 (Analysis of Fundamental Properties of Cement Mortar with Change of Solid Contents of PC Type Water Reducing Agent)

  • 김민상;문병룡;이재진;이제현;한민철;한천구
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2017년도 추계 학술논문 발표대회
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    • pp.22-23
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    • 2017
  • This research aimed to analyze the fundamental properties of cement mortar accompanying the change of solid contents of PC type water reducing agent. As a result of the experiment, in the case of flow to the properties of the fresh mortar, it shows a tendency to decrease as the solid content ratio decreases, and the decrease width with the passage of time is greatly reduced when 30 minutes passed since the passage of 60minutes It turned out that it was. In the case of the air contents and the compressive strength, it was found that there is almost no difference due to the change in the solid contents.

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IoT 기반 대기 오염 관련 스마트 생활 정보 서비스 구현 (Implementation of Smart Information Services on Air Pollution based on IoT)

  • 고가영;창병모
    • 한국콘텐츠학회논문지
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    • 제19권12호
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    • pp.9-17
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    • 2019
  • 사물인터넷(Internet of Things:IoT)은 각종 사물에 센서와 통신 기능을 내장하여 인터넷에 연결하는 기술로 스마트 홈, 스마트 공장 등 다양한 분야에서 활용되고 있다. 최근 미세먼지 등 대기 오염 정보에 대한 관심이 높아짐에 따라 IoT 기술을 기반으로 날씨 정보, 대기 오염 정보를 제공하는 앱이 개발되고 있다. 본 연구에서는 IoT 기술을 활용하여 시각적인 대기 오염 및 날씨 정보를 제공하고 이를 활용하여 가전 자동화 등의 유용한 서비스를 개발함을 목표로 한다. 이를 위해 본 연구에서는 IoT 기술을 기반으로 하여 대기 오염 정보를 이용한 가전 자동화, 메시지 및 알람, 시각적인 대기 오염 정보 및 날씨 정보를 제공하는 스마트 서비스를 설계, 구현하였다.

방송 플랫폼별 콘텐츠 유통 성과 (Performance of Broadcasting Contents by Platforms)

  • 김숙;송진
    • 한국콘텐츠학회논문지
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    • 제15권12호
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    • pp.81-96
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    • 2015
  • 본 연구는 멀티 플랫폼 시대 방송 콘텐츠 유통 특성에 대한 함의를 얻고자, 실시간 방송, VOD, SNS 등 각 플랫폼에서 경쟁력 있는 방송 콘텐츠가 어떠한 특성을 보이는지 그리고 이들 간에는 어떠한 관계가 있는지 살펴보았다. 분석 결과, 첫째, 실시간 방송에서는 지상파 방송의 드라마 프로그램이 현저히 높은 성과를 보이고 있는 반면, 유료방송이 제공하는 VOD 서비스에서는 예능 프로그램이 높은 성과를 보이고 있는 것으로 나타났다. 둘째, 실시간 방송 시청률이 상대적으로 낮았던 드라마나 예능 프로그램이라 할지라도, 상대적으로 젊은 시청층에 소구하는 경우 VOD 성과가 높게 나타날 개연성이 높았다. 교양 프로그램은 실시간 시청률과 VOD 성과가 유사한 패턴을 보였다. 셋째, 실시간 방송에서의 성과와 후속 플랫폼인 VOD 성과 간에 분명한 상관관계가 드러나지 않았으나, VOD 성과에 유의미한 영향을 미치는 변인은 소셜 미디어에서의 버즈량으로 나타났다. 이러한 결과들은 멀티 플랫폼 시대의 방송 콘텐츠 유통은 프로그램별 주요 시청자 층에 대한 세분화와 분석, 그에 기반한 플랫폼 전략이 함께 병행될 필요가 있음을 시사한다.

서울 地域의 大氣汚染이 降水와 生物에 미치는 영향 3. 地域別 은행나무 낙엽의 S,Pd 및 Cd 의 함량 (Effects of Air Pollution on Precipitation and Living Organisms in Seoul Area(3. Contents of S, Pb and Cd in Litters of Ginko biloba))

  • Chang, Nam-Kee;Lee, Kyung-Hyung
    • The Korean Journal of Ecology
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    • 제13권3호
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    • pp.165-172
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    • 1990
  • The contents of Pb and Cd in litters of Ginko biloba collected from thirty-four areas in Seoul were measured and analyzed for among relative air pollutions. S contents in litters of G. biloba were 0.88% at Hyehwadong, 0.98% at Yongsan and 0.95% at Ch angdong. Mean value were 0.65% in 0-10 km areas from Kwanghwamun, but were 0.47% in 10-15 km areas. In S contents, the correlation between 0-5 km area and 10-15 km area from Kwanghwamun was high significant, but correlation between 0-5 km area and 5-10 km area from Kwanghwamun had no significance. Pb contents were 118.95 ppm at Pildong, 112.22 ppm at Ulchiro 3-ga and 105.55 ppm at Bus terminal (Banpo). In Pb contents the correlation between 0-5 km area and 10-15 km aea from kwanghwamun was high significant, but the correlation between 0-5 km area and 5-10 km area from Kwanghwamun had no significance. In Cd contents. Cd contents were high in Youido, Shinch on, Kongdokdong, Haengdangdong, Kirum, Ch ongnyangni and Imundong.

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버어리엽 건조과정에서 비휘발성 유기산, 지방산 및 폴리페놀화합물의 함량변화 (Changes in the Contents of Non-Volatile Organic Acids, Fatty Acids and Poly phenolic Compounds during Air-Curing in Burley Tobacco)

  • 김도연;배성국;이정일;지상운;김영회
    • 한국연초학회지
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    • 제22권2호
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    • pp.107-113
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    • 2000
  • This study was carried out to investigate the changes in composition of the non-volatile organic acid, fatty acid and polyphenolic compounds during air-curing in burley tobacco leaves, and the effect of curing methods on the contents in air-cured leaves. The air-cured variety, (Nicotiana tabacum cv KB108) was normally grown at the Chonju tobacco experiment station in 1998. Plants designated for the each curing methods were harvested on the same date, and the ripe leaves for primed curing were harvested at the tenth leaf position from the top on the stalk. The major compounds of non-volatile organic acid and fatty acid were malic, citric, oxalic, palmitic, and linolenic acid. The concentrations of malic acid, unsaturated fatty acids, chlorogenic acid and rutin in cured leaves were remarkably decreased during curing, while citric acid was increased. The changes of these compounds showed the similar pattern during both primed and stalk curing. In connection with curing methods, the contents of malic, linoleic and linolenic acid were higher in excessive cured leaves than those in primed cured or stalk cured leaves, while the content of citric acid was lower in excessive cured leaves than that in primed cured or stalk cured leaves.

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Food waste treatment using Bacillus species isolated from food wastes and production of air-dried Bacillus cell starters

  • An, Byungryul;Park, Mi-Kyung;Oh, Jun-Hyun
    • Environmental Engineering Research
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    • 제23권3호
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    • pp.258-264
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    • 2018
  • The objectives of this research were to 1) isolate and identify thermophilic bacteria for food waste treatment; 2) investigate the capability of food waste treatment using Bacillus species; and 3) develop air-dried Bacillus starters for food waste treatment. Five Bacillus species were isolated from food wastes and identified as Bacillus licheniformis (B. licheniformis) G1, Bacillus circulans C2, Bacillus subtilis (B. subtilis) E1, Bacillus vanillea F1, and Bacillus atrophaeus G2 based on 16S rDNA sequencing. Each identified Bacillus and the mixture of Bacillus species were cultivated in the standard food waste at $45^{\circ}C$ for 8 d. Changes in cell count, solid contents, and pH of the food waste were monitored during cultivation. Air-dried Bacillus cell powders were prepared using wheat flour and lactomil as excipients, and the cell count and survival rate were determined. The cell count of B. licheniformis G1 exhibited the highest number among the tested Bacillus (${\sim}10^8CFU/mL$). The greatest reduction in solid contents of food waste was achieved by B. subtilis E1 (22.6%). The mixture of B. licheniformis G1 and B. subtilis E1 exhibited a synergistic effect on the reduction of solid contents. Lactomil was determined as better excipient than wheat flour based on the greatest survival rate of 95%.

냉각방법과 포장방법에 따른 냉장계육의 이화학적 특성 변화 (Effects of Chilling and Packing Methods on Physico-chemical Properties of Cold-stored Chicken Breast and Thigh Meats)

  • 박구부;하정기;진상근;박태선;신택순;이정일
    • 한국가금학회지
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    • 제24권1호
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    • pp.17-28
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    • 1997
  • This experiment was carried out to investigate the effects of different chilling and packing methods on physico-chernical properties of cold-stored chicken breast and thigh meats. Dehoned chicken breast and thigh meats were chilled either air spray or ice-water immersion method. The chilled meats were either vacuum packed or atmosphere packed, and stored at -2˚C for 1, 3, 7, 11, 15, and 20 days. The pH of both immersion chilled meats and vacuum packed meats were higher than those of their counterparts(P<0.05). The pH of atmosphere packed meats increased as the storage period extended. The moisture contents of vacuum packed meats were remarkably higher than those of atmosphere packed meats. The pH of all treatments decreased as the storage period extended. The shear values of air spray chilled and vacuum packed breast meats were significantly higher than immersion chilled and vacuum packed ones. However, immersion chilled and atmosphere packed breast meats were significantly higher than those of air spray chilled and atmosphere packed breast meats. The shear values of immersion chilled and vacuum packed thigh meats were significantly higher than those of immersion chilled and vacuum packed thigh meats. In atmosphere packed thigh meats, air spray chilling method showed higher shear values than those of immersion chilled thigh meats. In thigh muscle, tenderness values tended to decrease as the storage period extended(P<0.05). Contents of water soluble proteins of vacuum packed and air spray chilled breast and thigh meats were higher than those of their counterparts as the storage period extended(P<0.05). The contents of water soluble proteins significantly decreased as the storage period extended. Salt soluble proteins of atmosphere packed breast and thigh meats were remarkably higher than those of vacuum packed ones(P<0.05). Total lipid contents of atmosphere packed and air spray chilled breast and thigh meats were higher than those of atmosphere packed and immersion chilled meats as the storage period extended. The vacuum packed meats were significantly higher in total lipid contents than those of atmosphere packed meats. The storage period decreased the total lipid contents of cold chicken, Major fatty acids in cold-stored chicken were oleic, palmitic, linoleic and stearic acids, regardless of chilling method. Unsaturated fatty acids of all treatments decreased, but saturated fatty acids increased as the storage period extended.

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