• Title/Summary/Keyword: Agrivoltaic system (AVS)

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Effects of Shading on the Growth and Chlorophyll Fluorescence under Agrivoltaic System Conditions

  • Hoejeong Jeong;Myeong-Gue Choi;Woon-Ha Hwang
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.120-120
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    • 2022
  • Agrivoltaic System (AVS) was introduced with the concept that it could generate electricity by using the extra light remain after crops use for photosynthesis in farm, which can earn additional income. However, crop yield was declined under the AVS condition due to the decrease in light energy. In the past, many researchers have been studied about crop states under shading conditions. However, the phenomenon of partial shading such as under the AVS is not well studied. In this study, to figure out the response of crop under the different light conditions, the electron transport rate (ETR) and non-photochemical quenching (NPQ) of rice was investigated using the chlorophyll fluorescence measurement. Also, physiological changes of crops under the shading conditions were investigated. The growth experiment under partial shading under AVS and overall shading which made of 35% shade cloth was conducted to understand the eco-physiological responses of rice to light in terms of the photosynthesis. Under the shading conditions, SPAD value and chlorophyll contents were higher, but the leaf thickness was lower than control. The overall shading condition show lower ETR than others during the growing season. In contrast, NPQ was higher than other treatments. This means the available light energy cannot contribute to photosynthesis under the shading condition.

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Changes of Soil Temperature and Moisture under the Agrivoltaic Systems in Fallow Paddy Field during Spring Season (봄철 영농형 태양광 시설 하부 휴경논 토양의 온도와 수분 변화)

  • Yuna Cho;Euni Cho;Jae-Hyeok Jeong;Hoejeong Jeong;Woon-Ha Hwang;Jaeil Cho
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.25 no.3
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    • pp.218-225
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    • 2023
  • An agrivoltaic system (AVS) is a combined system that generates power through photovoltaic panels (PVPs) installed above a field where a crop is cultivated. Although soil moisture is an important limiting factor for open-field crop production, particularly during spring season in Korea, it is not well considered in the utilization of AVS. Indeed, the application of water-energy-food nexus on the AVS should be necessary. In this study, the changes of soil moisture and temperature under the AVS was investigated in fallow paddy field during spring season. The AVS that has partial shading condition by PV panels was decreased soil temperature and increased soil moisture compared to open-field. Furthermore, the maximum of the change in soil moisture to the change in soil temperature had a negative correlation both on open-field and AVS under wet condition. It represents that the micro-climate under the AVS is in energy-limited condition. The open-field of relatively high soil temperature was in water-limited condition. The different behavior of soil moisture on the AVS should be considered for the sustainable agricultural system as related to water-energy-food nexus.

Integral Design and Structural Analysis for Safety Assessment of Domestic Specialized Agrivoltaic Smart Farm System (한국형 영농형 태양광 스마트팜 시스템의 종합설계 및 구조해석을 통한 안전성 검토)

  • Lee, Sang-ik;Kim, Dong-su;Kim, Taejin;Jeong, Young-joon;Lee, Jong-hyuk;Son, Younghwan;Choi, Won
    • Journal of The Korean Society of Agricultural Engineers
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    • v.64 no.4
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    • pp.21-30
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    • 2022
  • Renewable energy systems aim to achieve carbon neutrality and replace fossil fuels. Photovoltaic technologies are the most widely used renewable energy. However, they require a large operating area, thereby decreasing available farmland. Accordingly, agrivoltaic systems (AVSs)-innovative smart farm technologies that utilize solar energy for crop growth and electricity production-are attracting attention. Although several empirical studies on these systems have been conducted, comprehensive research on their design is lacking, and no standard model suitable for South Korea has been developed. Therefore, this study created an integral design of AVS reflecting domestic crop cultivation conditions and conducted a structural analysis for safety assessment. The shading ratio, planting distance, and agricultural machinery work of the system were determined. In addition, national construction standards were applied to evaluate their structural safety using a finite element analysis. Through this, the safety of this system was ensured, and structural considerations were put forward. It is expected that the AVS model will allow for a stable utilization of renewable energy and smart farm technologies in rural areas.

Effect of Partial Shading by Agrivoltaic Systems Panel on Electron Transport Rate and Non-photochemical Quenching of Crop (영농형 태양광 패널의 부분 차광 생육 환경이 작물 전자전달효율과 비광화학적 형광소멸에 미치는 영향)

  • Cho, Yuna;Kim, Hyunki;Jo, Euni;Oh, Dohyeok;Jeong, Hoejeong;Yoon, Changyong;An, Kyunam;Cho, Jaeil
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.23 no.2
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    • pp.100-107
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    • 2021
  • An agrivoltaic system (AVS) is a system of innovation that comprises productions of photovoltaic power and agricultural crops on the same area. However, the decline in crop yield will be fatally occurred because the pigments of crop absorbs less light energy under AVS. In addtion, the photosynthetic capacity of crop grown under the partial shading of AVS is not well reported. In this study, the electron transport rate (ETR) and non-photochemical fluorescence quenching (NPQ) of soybean and rice under the AVS in Boseong and Naju was investigated using chlorophyll fluorescence measurement. The ETR value of soybean and rice under AVS were not significantly differed by location. It represents that the photophosphorylation rate of the crops is not critically different. It means that the decreases in total photosynthesis under AVS were mostly affected by the amount of light absorbed by leaves. Under AVS the photosynthesis of crops will be lower than field crops grown in open fields. This is because the crops under AVS observed higher NPQ, which means that the available energy cannot distribute to photophosphorylation reaction.