• Journal of Agricultural Extension & Community Development
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• v.19 no.2
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• pp.465-495
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• 2012

This study aims to propose the policy direction for agriculture and fisheries heritage system in Korea. The agriculture and fisheries heritage system is defined as traditional agricultural activity systems and landscapes which should be preserved, sustained and handed down and evolved from the co-adaptation of a community with its cultual, agricultural, biological environment. The key characteristics of the agriculture and fisheries heritage system of Korea are as follows; Firstly, this system designates software and hardware factor of heritage in integrative manner. secondly, this system seeks to preserve and utilize such heritages simultaneously. Thirdly, this system intends to strengthen the role of people in rural area. Fourthly, this system makes use of new engine of growth in agricultural community. This system is designed by comparing and reviewing several related domestic and foreign systems including FAO' GIAHS.

• Journal of Agricultural Extension & Community Development
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• v.20 no.4
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• pp.989-1021
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• 2013

This paper examines the activating methods of heritage tourism by focusing on ecomuseum as regional revitalization strategy of agriculture heritage. Ecomuseum can be a vital tool to actualize the purpose of agriculture and fisheries heritage system, 'dynamic conservation' of 'a living heritage'. According to case study, Byeokgolje possesses high value to preserve and local government is planning to vitalize heritage tourism, but the system of heritage tourism is not properly equipped the four requisites for it (sincerity, educational value, entertainment, and nostalgia). Byeokgolje is insufficient system as an ecomuseum and has some challenging tasks to prepare the four requisites for ecomuseum(the legacy, museum, participation and contents) despite of high possibility. It is necessary that construct the four requisites for ecomuseum and fulfil the four requisites for heritage tourism to achieve the effect of regional revitalization by link to ecomuseum. That is, authentic contents developing, the participation of local residents, shakeholder, and creative class, site construction, academic approach, and providing the method of residents' income increasing are necessary.

• Journal of Korean Society of Rural Planning
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• v.25 no.3
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• pp.37-44
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• 2019

The value of Jeju Batdam has been reexamined as it is listed as a nationally important agricultural heritage and globally important agricultural heritage systems. However, it is already exposed to threats such as reduction of agricultural population and cultivation area. Despite efforts like the agricultural heritage system to preserve traditional agriculture, there is few basic investigation into the current status of Jeju Batdam. The purpose of this study is to estimate the length of Jeju Batdam. We used the continuous cadastral map of Jeju area to extract the boundaries of the field lot. In the cadastral map, the farmland was selected by selecting dry fields, paddy fields and orchards. 300 sample site were selected from the extracted farmland, and the boundaries between the Internet map and the parcels were superimposed and the differences were confirmed on the drawing. After that, field survey was conducted to confirm the boundary of the parcels and the existence of actual Batdam. It is estimated that the length estimated from this study is at least 23,983km and maximum 142,353km, which is at least 1,830km longer than 22,108km announced in 2007. Since Jeju Batdam is based on land parcel boundary, it is an objective and efficient method to utilize intellectual information. In addition, because it is subordinate to farmland, new information can be extracted reflecting the change of land use and make the spatial database based on the cadastral maps.

• Journal of Korean Society of Rural Planning
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• v.27 no.3
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• pp.57-68
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• 2021

The purpose of this study was to examine the area of Woljeong-ri, Jeju, as a target site in order to derive the landscape features of Jeju Batdam, designated as an agricultural heritage. The summary of the research results is as follows. First, the Batdam of Woljeong-ri is closely related to the local natural envrionment, forming a unique landscape pattern in terms of shape and scale. Second, the site where drainage management is important due to its geological characteristics has a water resource management Batdam landscape for effective drainage management. Third, the farmers in Woljeong-ri, who have been engaged in agricultural activities for a long time, have implemented a utilization system that considers different land conditions. As a result, the landscape of Batdam in Woljeong-ri, Jeju, shows the characteristics of the landscape that is constantly evolving.

• Asia-pacific Journal of Multimedia Services Convergent with Art, Humanities, and Sociology
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• v.9 no.4
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• pp.325-336
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• 2019

There are many bamboo weir (Juk-Bang-Ryeum) with the highest preservation value as a fisheries heritage from Sacheon to Namhae area in the Korea Hanrye National Marine Park. It was designated as a Korea National Cultural Property Sightseeing No. 71, and also as an important fishery asset listed in the Korea National Important Fisheries Heritage No. 3. It is an important cultural heritage that should be preserved for the future as a community asset to the local residents, and should be preserved as it's original form because of unique traditional fishery style in the world as well as natural environment oriented fishing system. The purpose of this study is to review the value of Juk-Bang-Ryeum in the South Sea as well as to preserve the tradition of it. This paper will make a contribution to the registration of it on the list of World Important Agricultural and Fishery Heritage (GIAHS), which is recognized by the United Nations Food and Agriculture Organization (FAO). To make basic data for listing on it, we will analyze the characteristics and structure of Juk-Bang-Ryeum, and also research the value of it from the historical literature review as well state of arts. We also develop a scheme for listing on FAO GIAHS through checking necessary items step by step. Finally, we suggest some idea to preserve it more effectively.