Investigation of the Condition of Acetic Acid Fermentation with High Concentration Ethanol Resistant Acetobacter sp. FM-10 (고농도 에탄올 내성균 Acetobacter sp. FM-10을 이용한 초산 발효조건 검토)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.23 no.5
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- pp.845-848
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- 1994