• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2000년도 봄 학술발표회 논문집
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• pp.275-278
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• 2000

In this paper, we carried out fundamental experiments to use steel manufacturing slag as a concrete aggregate. Generally, there are two types of slag, the blast-furnace slag and the steel manufacturing slag. The latter is classified by the difference of manufacturing method of steel into the convertor slag and the electric-furnace slag. The steel manufacturing slag mainly contains $SiO_2$ and CaO as the chemical composition. The reaction with water and a little of free CaO in the steel manufacturing slag made the expansion of volume change, Therefore, we primarily investigated physical properties, expansion mechanism, pH value, aging effect and aging methods in the steel manufacturing slag, Then compressive strength of concrete with steel slag aggregate is measured.

• 한국안전학회지
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• 제6권4호
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• pp.5-12
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• 1991

The dielectric properties of natural rubbers for electric safety are very important to investigate the molecular structure. The electric safety characteristics of the dielectric absorption in aging vulcanized natural rubber were studied in the range of frequency from 1$\times$10$^3$［Hz］to 3.2$\times$10$^3$［Hz］l at the temperature of 23［$^{\circ}C$］. As the results, it has been confirmed that in the case of aging natural rubber of above 2 phr the specimens exhibit two kinds of dielectric losses due to the dipole polarization by impurities and sulfurs, and of raw rubber exhibit the kind of losses due to the dipole polarization. Rurthermore, dielectric loss maximum tansspectrum in high freguency region for electric safety, which removed to the low freguency according to increasing sulfur, depends greatly on sulfur.

• Journal of Mechanical Science and Technology
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• 제18권10호
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• pp.1730-1737
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• 2004

The BI (Ball Indentation) method has the potential to assess the mechanical properties and to replace conventional fracture tests. In this study, the effect of aging on mechanical behavior of 1Cr-1Mo-0.25V steels procured by isothermal aging heat-treatment at four different aging times in the range of 0～1820 hours at 630$^{\circ}C$, were investigated using BI system.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2001년도 춘계학술대회논문집A
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• pp.517-522
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• 2001

The purpose of this study is to investigate the thermal embrittlement and the mechanical properties of 2.25Cr-1Mo steel aged at high temperature and stress for 250 hours. Original, aged artificially material were tested to obtain the hardness and impact absorbed energy. Hardness and impact absorbed energy decreased with the increasing aging time. The carbide morphology with the thermal embrittlement was found to contribute to the mechanical property change by X-Ray diffraction method.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1998년도 춘계학술대회 논문집
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• pp.13-18
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• 1998

After Computer-based PD measurement was referred in the 1970's, the new technology and a number of digital system have been studied. And the selection of PD patterns, extraction of relevant information for PD recognition are discussed because the number of pulse as a function of discharge magnitude and discharge pulse as a function of the power frequency cycl4e offer the information of the aging insulation. This paper investigates the discharge phase($\phi$) and magnitude(q), as well as the number of discharge(n) with regard to discharge signals generated in power cable. Therefore, according to properties analysis on the distribution of $\phi$ , q and n, it is able to apply in the aging analysis of power cable which visual observation is impossible and distribution change of discharge signals offers much information for risk degree on aging progress of insulation materials.

• 한국축산식품학회지
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• 제37권6호
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• pp.823-832
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• 2017

The objective of this study was to determine the effect of aging method (dry or wet) and time (20 d or 40 d) on physical, chemical, and sensory properties of two different muscles (top round and shank) from steers (n=12) using an electronic tongue (ET). Moisture content was not affected by muscle types and aging method (p>0.05). Shear force of dry aged beef was significantly decreased compared to that of wet aged beef. Most fatty acids of dry aged beef were significantly lower than those of wet aged beef. Dry aged shank muscles had more abundant free amino acids than top round muscles. Dry-aging process enhanced tastes such as umami and saltiness compared to wet-aging process according to ET results. Dry-aging process could enhance the instrumental tenderness and umami taste of beef. In addition, the taste of shank muscle was more affected by dry-aging process than that of round muscle.

• Applied Biological Chemistry
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• 제38권1호
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• pp.83-89
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• 1995

전통식 된장 제조방법으로 널리 이용되고 있는 메주의 염수침지 방법을 개량식 된장 제조방법의 전처리 과정에서 도입하여 제조한 쌀된장을 $32^{\circ}C$에서 숙성 시킨 것과 $15^{\circ}C$에서 30일 숙성 후 $32^{\circ}C$에서 30일 숙성시킨 것으로 구분하여 숙성기간에 따른 일반 성분과 미생물 균수 변화 및 색도를 측정한 결과는 다음과 같았다. 염수침지에 의한 침지식의 경우 숙성 기간에 따라 pH의 감소가 완만하였으나, 염수침지가 생략된 비침지식은 $32^{\circ}C$ 숙성 초기에 pH가 급강하 하여 숙성 60일후 pH 5.1의 수준을 보였다. 환원당의 변화는 전처리 방법 및 숙성온도에 관계없이 숙성 초기에 증가하여 숙성 $30{\sim}50$일에 최대치를 보인 후에 감소하였다. 수용성 질소, 포르몰태 질소, 암모니아태 질소 및 아미노태 질소 함량의 경우 저장온도에 따른 변화보다는 전처리 방법, 즉 염수침지 여부에 따른 변화가 더 컸다. 숙성이 완료된 된장의 색도는 전처리 방법에 따른 영향을 받을 뿐만 아니라 숙성온도에 따라 많은 차이를 보였다. 숙성기간에 따른 각 종류별 쌀된장의 세균수는 숙성온도에 따라 큰 변화가 없으나 진균수는 숙성온도에 따른 많은 차이점을 나타내었다. 이상의 결과로 보아 개량식 쌀된장 제조방법에 염수침지과정을 도입할 경우, 색도의 차이는 있으나 전반적으로 숙성기간 및 숙성온도에 따른 특성 변화가 적어 숙성과정에 의한 영향보다는 침지과정에 의해 쌀된장의 특성이 주도됨을 알 수 있었다. 또한 숙성초기의 질소화합물 함량이 매우 높으며, 이러한 경향은 숙성 60일까지 유지되어 결국 50일간의 염수침지 기간을 감안하더라도 개량식 쌀된장에 비해 짧은 제조기간으로 높은 숙성도를 유지할 수 있을 것으로 사료된다.

• 대한금속재료학회지
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• 제49권2호
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• pp.121-127
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• 2011

The mechanical properties of the various heat treatment conditions on Ti-15Mo-3Nb-3Al-0.2Si alloy plates were examined. XRD patterns from the surface of Ti-15Mo-3Nb-3Al-0.2Si were analyzed as a solution-treated Ti alloy has the single-phase ${\beta}$ structure whereas the aged Ti alloys have the ${\beta}$ matrix embedded with ${\alpha}$ needles. High strength (~1500 MPa) with decent ductility (7%) was obtained by the Ti alloy double aged at $300^{\circ}C$ and $520^{\circ}C$ for 8 hours each. The double-aged alloy exhibits the finer structure than the single-aged alloy at $300^{\circ}C$ for 8 hours because of the higher nucleation rate of ${\alpha}$ needles at an initial low aging temperature ($320^{\circ}C$). TEM observation revealed that the fine nanostructure with ${\alpha}$ needles in the ${\beta}$ matrix ensured the excellent mechanical properties in the double aged Ti-15Mo-3Nb-3Al-0.2Si alloy. In the solution treated alloy, the yield drop, stress-serrations and the ductility minimum typically associated with dynamic strain aging can be attributed to the dynamic interaction between dislocations and oxygen atoms. The yield drop and the stress serration were not observed in aged samples because the geometrically introduced dislocations due to phase precipitates suppressed the dynamic strain aging.

• 대한치과기공학회지
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• 제24권1호
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• pp.95-104
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• 2002

For biomedical applications, Ti-X%Zr-Y%Nb-0.2%Pd(X:10$\sim$20, Y:2$\sim$8) alloys not containing harmful Al and V were newly designed, and the effect of alloy composition and heat treatment on the microstructure and mechanical properties was investigated. From the results, it was shown that the mechanical properties were enhanced with the addition of Zr or Nb. The effect of heat treating on room temperature strength was investigated by aging treatment after solution treatment. The mechanical properties of Ti-20%Zr-4%Nb-0.2%Pd alloy aged at 400$^{\circ}C$ for 10hrs was found to be superior to those of the pure Ti and Ti-6%Al-4%V ELI alloy.

• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 2004년도 추계학술대회논문집
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• pp.222-225
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• 2004

Alloy 718 is normally used for the stationary and rotating parts of gas turbines due to its excellent combination of high temperature mechanical properties, formability and weldability. The mechanical properties of the Alloy 718 depend very much on grain size, as well as the strengthening phases, ${\gamma}'\;and\;{\gamma}'$. Direct aging is normally used to enhance tensile strengths at high temperatures. The grain structure of the superalloy components is mainly controlled during thermo-mechanical process by the dynamic, meta-dynamic recrystallization and grain growth. In this study, the influence of grain structure and heat treatment on tensile properties of direct-aged Alloy 718 was evaluated.