• 한국수산과학회지
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• 제54권6호
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• pp.861-868
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• 2021

To confirm the influence of modified starch on frozen storage stability, the microstructure and sensory characteristics of fish cakes, called Eomuk in Korea, by using seven varieties of starch, including native starch (NS), physically treated corn starch (MS) and modified starch [treatment with acetate (SA-1, SA-2 and SA-3), hydroxypropyl (HS), and acetylated distarch adipate (ADA)] were evaluated. Scanning electron microscopy (SEM) photographs showed fish cakes with NS had a finer and denser network structure than those made with modified starches. During frozen storage, fish cakes with HS and ADA exhibited a stable structure, as evaluated by porosity and rough surface. The results of the sensory evaluation showed that modified starch, including HS, SA-2 and ADA, increased the taste and firmness of the fish cakes, while NS, MS and the modified starch SA-3 resulted a decrease in the sensory properties during storage. Therefore, HS, SA-2 and ADA are suitable additives to improve the sensory quality of frozen fish cakes.

• Macromolecular Research
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• 제17권10호
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• pp.734-738
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• 2009

Biodegradable, pH-sensitive, glycol chitosan (GC) hydrogels were prepared using divinyl adipate (DVA) as a crosslinker and acetic acid as a catalyst. DVA has highly reactive double vinyl ester groups and GC contains a high density of hydroxyl groups, with two in every glucosamine unit. The transesterification reaction between vinyl esters and hydroxyl groups produced crosslinked GC hydrogels. The initial crosslinking reaction was monitored by measuring the viscosity of the reaction mixture. When DVA was added to the GC solution and heated to $50^{\circ}C$, the viscosity of the GC solution gradually increased, implying a crosslinking reaction and hydrogel formation. A new peak from the ester group was observed in the FTIR spectra of the GC hydrogels, confirming the crosslinking reaction. The synthesized GC hydrogel showed pH-dependent water absorbency, mainly due to the presence of amine groups ($-NH_2$) at the C-2 position of the glucosamine unit of GC. The water absorbency greatly increased at acidic pH and slightly decreased at alkaline pH. The GC hydrogel gradually degraded in $37^{\circ}C$ water due to hydrolysis of the ester bonds, which were intermolecular crosslinking sites. A red dye, 5-carboxyltetramethyl-rhodamine (CTMR), was entrapped in the GC hydrogels as a model compound. CTMR was released from GC hydrogels in two steps: an initial burst release mainly due to desorption and diffusion, and a second sustained release possibly due to gradual degradation.

• 공업화학
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• 제7권2호
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• pp.341-349
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• 1996

폴리우레탄 수지의 염색성을 향상시키기 위하여 염착좌석을 갖는 저분자량의 디올류를 쇄연장제로 활용하였다. 쇄연장제와 폴리올의 종류를 변화시키고, 또한 하드세그멘트 (HS)/소프트세그멘트 (SS) 비율을 변화시키면서 폴리우레탄 수지를 합성하였다. HS/SS가 1.4이고, dimethylolpropionic acld(DMPA), N-butyldiethanolamine(BDEA)를 염착좌석용 쇄연장제(DCE)로 활용한 경우 반응의 불균일성으로 인하여 기계적 물성이 좋지 못하였으며, 특히 에스테르계 폴리올인 poly(butylene/ethylene adipate) glycol(PBEAG)로 합성한 경우 내가수분해성이 현저히 저하되었다. 그러나 DCE로 N-methyldiethanol amine(MDEA)를 사용하고 HS/SS를 1.3으로 조절한 경우 기계적 물성과 염색성이 향상되었으며, MDEA를 선형 쇄연장제(CE)인 1,4-butanediol(1,4-BD)과 에테르형 폴리올인 poly[oxyteramethylene] glycol(PTMG)과 반응시킨 경우 기계적 물성과 내가수분해성이 현저하게 향상되었다. 특히 분자설계적 측면에서 DCE를 HS와 SS내의 배분과 1,6-hexanediol(1,6-HD) 및 neopentylglycol(NPG)과의 공쇄연장으로 초기탄성률, 인장강도, 신장률을 제어 할 수 있음을 알 수 있다.

• 환경위생공학
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• 제20권2호
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• pp.39-46
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• 2005

This study was Performed to survey and evaluate the contents of Plasticizers such as DEP(diethyl phthalate), DPrP(di-n-Phthalate), DBP(di-n-butyl Phthalate), DPP(di-n-pentyl Phthalate), DCHP(dicyclohexyl phthalate), BBP (butylbenzyl phthalate), DEHP(di-(2-ethylhexyl) phthalate) and DEHA(di-(2-ethylheryl) adipate), which are suspected as endocrine disruptors, in food and drug PVC packaging. Tested samples were 5 food wraps, 35 food containers, 40 food and drug packages(type of tablet and capsule) in Gyeonggi-Do area. The contents of DEHA in wrap were 188.9g/kg, 203.1g/kg, 238.4g/kg, 290.9g/kg and 308.3g/kg, respectively, while the other plasticizers were not detected. DEHP was used in 4 samples of food containers and DEHP contents were 4.7g/kg, 30.7g/kg, 35.8g/kg and 53.4g/kg, respectively. In food and drug packaging materials(type of tablet and capsule), the plasticizers were not detected.

• 한국포장학회지
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• 제15권3호
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• pp.93-98
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• 2009

Migration levels of plasticizers, di-n-butyl phthalate (DBP), benzyl-butyl phthalate (BBP), di-n-octyl phthalate(DNOP), di-iso-decyl phthalate (DIDP) and di-iso-nonyl phthalate (DINP), di-(2-ethylhexyl) adipate (DEHA), from 46 poly(vinyl chloride) (PVC) wrap films and 54 PVC gaskets into food simulants were determined using gas chromatography/mass spectrometry (GC/MS). The method was validated with limit of detection (LOD) of $0.01{\sim}0.02\;{\mu}g/mL$ for DBP, BBP, DNOP and DEHA, and $2\;{\mu}g/mL$ for DIDP and DINP. The linearity were found to be > 0.99 for all the compounds in concentration range of $0.1{\sim}81.4\;{\mu}g/mL$, and overall recoveries were ranged from 90.4 ~ 99.6%. DBP, BBP, DNOP, DEHA, DIDP and DINP were not detected in food simulants, except 1 wrap sample from which 0.28 and $0.99\;{\mu}g/mL$ of DEHA were detected respectively when tested with 20% ethanol and n-heptane as food simulants. These values were below the regulatory limitation in European Union (EU).

• 한국염색가공학회지
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• 제28권1호
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• pp.40-47
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• 2016

As a coating material for loudspeaker dampers, resilient polyurethane/epoxy hybrid resins were synthesized to replace conventional phenol resin and examined the physical properties, which are not only environmentally friendly but also not harmful to human. Five types of polyurethane resins were synthesized in the step-shot method using methylene diisocyanate, three polyols such as poly tetramethylene ether glycol(PTMEG, MW:2000), poly(1,4-buthylene adipate(PBAP, MW:2000), and poly carbonatediol(PCD, MW:2000), and three chain extenders such as ethylene glycol(EG), neopentyl glycol(NPG), and 1,4-buthandiol(1,4-BD). The five types of synthesized polyurethane resins and commercially available bisphenol A type epoxy resin were blended in weight ratios of 90:10, 70:30, and 50:50 to synthesize 15 types of polyurethane/epoxy hybrid resins. Among the polyurethane resins, the one that was synthesized using PCD and 1,4-BD showed excellent tensile strength, 100% modulus, low extension, and relatively high viscosity. Polyurethane/epoxy hybrid resins with higher epoxy resin contents showed better thermal properties and water resistance while those with higher polyurethane contents showed higher flexibility. The polyurethane/epoxy hybrid resin made by blending the polyurethane based on PCD and 1,4-BD with a bisphenol A type epoxy resin in a weight ratio of 70:30 was identified to be the most suitable to be used in speaker dampers.

• 한국식품과학회지
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• 제22권2호
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• pp.145-149
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• 1990

DOA의 추출 및 분석조건과 랩 필름으로 포장된 식품의 저장 및 전자렌지로 가열 중 식품으로의 DOA의 이행량을 조사하였다. 추출용매와 방법에 대하여 실험한 결과 DOA는 carbon tetrachloride를 이용하여 약 1시간 이상 reflux시킬 때 가장 우수한 추출률을 나타냈다. 국내 시장에 유통 중인 PVC 랩은 가정용과 영업용의 경우 각각 평균적으로 약 18.9% 및 24.6%의 DOA 함량을 나타냈다. 저장시 DOA의 이행량은 돼지고기 삼겹살의 경우 저장 1일 및 3일째 각각 21% 및 26%로 조사된 식품 중 가장 높은 이행량을 나타냈다. 전자렌로 가열시에 조사된 모든 식품의 경우 랩과 직접 접촉이 안된 상태에서의 DOA 이행량은 약 5.5% 범위내로 미미하였으나 돼지고기 삼겹살의 경우 직접 접촉된 상태로 가열하였을 때는 약 49%의 DOA가 이행되었다.

• 한국수산과학회지
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• 제53권3호
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• pp.290-296
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• 2020

We investigated the effect of the modified starch [physical treatment, acetate (SA-1, SA-2, and SA-3), hydroxypropyl (HS), and acetylated distarch adipate] content on the physicochemical properties of fish cakes, called Eomuk in Korea, during storage at -20℃. When wheat flour (native starch, NS) was used, the moisture content decreased during frozen storage, resulting in a lower water-holding capacity and higher expressible drip. Compared with NS, adding modified starch had a lower effect on the moisture content during frozen storage. The water-holding capacity and expressible drip differed with the type of modified starch added. The expressible drip was lowest with HS; the SA-3 and HS modified starch were whiter than NS. Therefore, HS and SA-1 are suitable additives to improve the quality of frozen fish cakes.

• 한국환경보건학회지
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• 제33권5호
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• pp.379-385
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• 2007

This study was aimed to investigate the estrogenic activity of Di-(2-ethylhexyl) adipate (DEHA) using immatured type uterotrophic assay. SD rats were treated with DEHA (40, 200, 1000mg/kg/day), estradiol-3-benzoate (EB) $(1{\mu}g/kg/day)$ as positive control on the assay. In immatured-type uterotrophic assay, relative organ weights of kidney and reproductive organs such as ovary at high-dose group were significantly increased compared to those of vehicle control group. DEHA did not influence the levels of serum FSH and LH, and uterine morphological changes such as luminal epithelial height, myometrial thickness and numbers of uterine gland, and BrdU indices. In these results, there was no significant variation by DEHA treatment, suggesting that DEHA appears not to be a endocrine disrupter with estrogenic activity.

• 한국포장학회지
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• 제26권2호
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• pp.93-98
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• 2020

PEO 첨가에 따른 PLA/PBAT 블렌드 필름의 물성개선 효과를 확인하였다. PEO 농도에 따른 영향을 확인하기 위하여 기계적특성, 열적특성 및 화학적 특성을 조사하였다. PEO 농도가 증가함에 따라 PLA/PBAT/PEO 블렌드 필름의 인장강도는 소폭 감소하지만 열안정성은 증가하였다. PEO 2% 첨가군은 다른 샘플들에 비해 인장강도 감소폭 대비 높은 파단연신율(46.8%) 개선 효과를 보였다. 반면, PEO 4% 수준에서 PEO 무첨가와 유사한 파단연신율과 인장강도의 저하가 발생하였다. 열특성 분석을 통해 PLA/PBAT 블렌드 내 낮은 혼화성으로 발생한 두개의 T_m 피크가 PEO 첨가로 상용성이 증가하여 피크가 하나로 합쳐지는 것을 확인하였다. 또한, ¹H-NMR 분석을 통해 블렌드 내의 PEO의 농도가 증가함을 확인하였다. 향후, PEO 농도가 증가함에 따라 감소된 인장강도 유지와 파단연신율을 확보하기 위한 PEO의 분산성 향상에 대한 추가적인 연구가 필요하다.