Effect of Modified Starch on the Frozen Storage Stability of Fish Cake Eomuk |
JEONG, Yeon Gyeom
(Food Safety and Processing Research Division, National Institute Fisheries Science)
PARK, Jin-Seok (Department of Food Science and Technology, Pukyong National University) JEONG, Yu-Rin (Department of Food Science and Technology, Pukyong National University) CHUN, Byung-Soo (Department of Food Science and Technology, Pukyong National University) PARK, Dae Chan (Youngin Food Co.) LEE, Heon Suk (Food Safety and Processing Research Division, National Institute Fisheries Science) JANG, Mi Soon (Food Safety and Processing Research Division, National Institute Fisheries Science) SHIM, Kil Bo (Department of Food Science and Technology, Pukyong National University) |
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