• Title/Summary/Keyword: Adding-on

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A Marking Technique for Exorista bombycis(Louis) (Diptera:Tachinidae) by Adding Dye to the Adult Diet

  • Swamy, K.C.Narayana;Devaiah, M.C.;Govindan, R.
    • Journal of Sericultural and Entomological Science
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    • v.35 no.1
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    • pp.73-76
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    • 1993
  • Adding a non-fluorescent dye, Rhodamine-B, to the adult diet of uzi fly, Exorista bombysis (Louis) has shown to be a useful method for marking the eggs for flight range experiments. The method is timesaving and the dye is safe to handle and the marked eggs are easy to detect. Files fed on the diet added with dye did not have much negative effect on adult mortality and fecundity, but egg hatchability was affected.

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A Study on Quality Characteristics of Demi-glace Sauce with Added Fresh Basil (바질을 첨가한 데미글라스 소스의 품질 특성에 관한 연구)

  • Choi, Soo-Keun;Kim, Dong-Seok;Lee, Yeon-Jung
    • Journal of the Korean Society of Food Culture
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    • v.21 no.1
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    • pp.76-80
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    • 2006
  • This study investigated the quality characteristics of demi-glace sauce that is used widely in western cuisine depending on adding volume of basil which has a specific aroma, taste and some functional ability. Analysis of color differences of demi-glace sauce was showed that a-value of demi-glace sauce decreased with adding basil, whereas viscosity of the demi-glace sauce was decreased. There were no significant differences in color, aroma, taste, appearance, viscosity, feel in mouse and general acceptability with sex and age of subjects. Demi-glace sauce with 2% basil showed best score in sensory evaluation. From theabove results, our data suggest that addition of 2% basil to demi-glace sauce is recommend for commercial use.

Managing Mega-Project Complexity in Five Dimensions

  • Gransberg, Douglas D.;Jeong, H. David
    • International conference on construction engineering and project management
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    • 2015.10a
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    • pp.6-9
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    • 2015
  • Traditional project management theory is based on a three-dimensional life cycle approach where the project managerseeks to optimize the dimensions of cost-schedule-technical (quality or design). This paper reports the findings of a case study analysis of two complex mega-projects in Michigan which confirm the findings of previous research and illustrates the use of a framework for five-dimensional project management (5DPM) that is for conceptualizing a complex project's scope of work. The framework elevates the recognition that the project's social/political context and the financial arrangements create complexity adding two new dimensions. This paper also demonstrates a methodology to graphically display a project's complexity to better understand and prioritize the available resources. The result is a "complexity footprint" that may help a complex project manager identify the boundary between controllable and uncontrollable projects impacts. The paper finds that applying 5DPM to the two case study projects has given the project delivery team a tool which is actually adding value to the complex project management process.

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A Study on "Dongyeopyengo" Housed by the National Library of Korea (국립중앙도서관 소장 "동여편고" 연구)

  • Lee, Ki-Bong
    • Journal of the Korean association of regional geographers
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    • v.18 no.1
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    • pp.27-41
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    • 2012
  • This research aims to organize and introduce "Dongyeopyengo(東輿便攷)" housed by the National Library of Korea that contains a limitless number of proofreading and adding marks in the margin of the pages, and to look into the academic value that it has in the history of geography book compilation. In conclusion, first, "Dongyeopyengo" was compiled with contents originated from "Sinjungdonggukyeojisungnam(新增東國輿地勝覽)" removed, under the reign of King Sunjo(純祖, 1800~1834). Second, mostly under the reign of King Sunjo, "Dongyeopyengo" has gone through proofreading and adding process based on information from "Donggukmooneonbigo (東國文獻備考)". Third, under the reign of King Heonjong(憲宗, 1834~1849), proofreading and adding work was performed based on various materials including "Jungjeongnamhanji(重訂南漢志)". Fourth, the compiler of "Dongyeopyengo" is surely Kim Jeong-ho(金正浩), considering documentations on the transfer of central city of Yangju (楊州) and the overall tendency found in geography book compilation. "Dongyeopyengo" is an important documentation that depicts the process of geography books that proceeded in the early years of his life as the greatest geographer in Korea, and it holds academic values in that it helps us to understand the life of Kim Jeong-ho prior to 1834, to which people has not paid much attention due to the lack of material and documents.

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Development of Growing Pig Diets for Environment-Friendly by Using Phytase (Phytase를 이용한 환경친화성 육성돈사료개발)

  • 김인호;홍종욱
    • Korean Journal of Organic Agriculture
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    • v.9 no.1
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    • pp.51-60
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    • 2001
  • An experiment was carried out to evaluate the effects of adding phytase on nutrient digestibility in growing pigs. Three barrow pigs averaging 28.5$\pm$3.1kg of body weight were allotted to three treatments by 3$\times$3 latin square. Treatments included 1) com-soybean meal based-control diet and 2) and 3) control diet with phytase 500 and 1,000 unit. There were no effects of treatments on dry matter and nitrogen digestibility (P〉0.05). Ash, Ca and P digestibility in pigs fed diet with phytase were greater than those in pigs fed control diet(P〈0.05). An increased phosphorus intake was observed from pigs fed diet with treatments compared to that from pigs fed control diet. Pigs fed diet with adding phytase had improved P absorption compared to pigs fed control diet(P〈0.05). There was no significantly effect on fecal and urine excretion(P〈0.05). Ca intake was increased for pigs fed adding phytase compared to pigs fed control diet. No evident effect was observed on Ca fecal excretion among dietary treatments, however, urine excretion of pigs fed diet with treatments was decreased compared to pigs fed control diet. Cystine, isoleucine, tyrosine and phenylalanine digestibility of amino acid were greater for pigs fed diet with treatments than those for pigs fed control diet(P〈0.05). Asparagine, threonine, serine, methionine and leucine digestibility were improved for pigs fed with phytase 500 unit compared to pigs fed control diet. Lysine, histidine, arginine and other animo acids digestibility were higher for pigs fed diet with phytase than control diet, but there were no significant effects by the treatments(P〉0.05). In conclusion, the results of the experiments suggest that phytase supplementation in the diets could be a very beneficial strategy in environmental aspects.

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