• Title/Summary/Keyword: Acid detergent fiber

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EFFECT OF ALKALINE HYDROGEN PEROXIDE AND PERACETIC ACID ON IN SACCO RUMINAL DIGESTIBILITY OF ASPEN SAWDUST

  • Myung, K.H.;Kennelly, J.J.
    • Asian-Australasian Journal of Animal Sciences
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    • v.5 no.4
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    • pp.635-641
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    • 1992
  • The influence of alkaline hydrogen peroxide (AHP) and peracetic acid treatment on in sacco digestion of aspen was evaluated in three non-lactating ruminally cannulated Holstein cows fed a diet containing 90% forage and 10% concentrate on a DM basis. AHP treatment decreased lignin concentration by 40 to 60% resulting in increased concentrations of neutral detergent fiber (NDF), acid detergent fiber (ADF) and cellulose. Lignin concentrations in peracetic acid treated samples were less than 10% of values for control samples. In sacco disappearance rates of aspen DM, NDF, ADF and cellulose increased (p<.05) with AHP and peracetic acid treatment. Effective degradability of DM, NDF, ADF and cellulose were determined at a ruminal outflow rate of $.05h^{-1}$. Effective degradabilities of AHP treated aspen were approximately three-fold greater and peracetic acid treated samples five-fold greater than untreated control samples. For all parameters measured, peracetic acid treatment resulted in higher (p<.05) digestion coefficients than AHP treated aspen. Results demonstrate that peracetic acid or AHP treatment can enhance the nutritive value of aspen sawdust for ruminants to a level comparable to that reported for many forages.

Beneficial Effects of Lactic Acid Bacteria Inoculation on Oat Based Silage in South Korea

  • Ilavenil, Soundharrajan;Srigopalram, Srisesharam;Park, Hyung Soo;Kim, Won Ho;Lee, Kyung Dong;Choi, Ki Choon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.35 no.3
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    • pp.207-211
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    • 2015
  • The objective of the study was to measure the beneficial effects of lactic acid bacteria (LAB) inoculation on the nutritive value of oat silage collected from thirteen regions in the Republic of Korea. The contents of crude protein, acid detergent fiber (ADF), neutral detergent fiber (NDF) and crude ash (CA) were slightly lower in LAB inoculated silage when compared with the control silage, whereas inoculation of LAB resulted in increased total digestible nutrient (TDN). Higher number of LAB, but lower count of yeast and fungi indicated the effectiveness of the LAB inoculation on oat silage fermentation. LAB inoculation resulted in low pH silage, which may prevent undesirable microbial growth. The LAB inoculation promoted lactic acid dominant fermentation with marginal levels of acetic acid and butyric acid in oat silage. These data suggest that the LAB inoculation may preserve oat silage at better quality for ruminant animal production.

Quantitative Analysiss and Physicl Properties of Dietary Fibers in Vegetables (채소류의 식이섬유 함량 및 물리적특성)

  • 박원기;김선희
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.20 no.2
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    • pp.167-172
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    • 1991
  • The contents of dietary fiber and its physical properties of vegetables were determined. The samples selected in this study were soybean sprouts (Glycine max MERILL sprouts) butterber (Petasites japonicus MIQ), taro stem(Colcasia antiquorum SCHOTT stem), bracken (Pteridium aquilinum KUHN)and dried Korean cabbage leaves(Brassica compestris L.leaves). The contents of dietary fiber were 20.96~50.62% of neutral detergent figer, 10.60-38.19% of acid detergent fiber, 1.74-10.88% of lignin, 5.79~33.29% of hemicellulose and 5.79-33.29% of cellulose. Butterber had the highest dietary fiber content. Mean waterholding capacity of samples was 5.65-12.26g.water/g.acetone dried powder and butterber and dried Korean cabbage leaves had higher water holding capacity value than the others. Densities were 140-250mg/ml of direct density and 385-417 mg/ml of bulk density.

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Effects of Type of Oilseed and Level of Concentrate on Fermentation, Biohydrogenation of Fatty Acids and Conjugated Linoleic Acid Production in a Rumen-Simulated Continuous Culture System (지방급원 형태와 수준에 따른 연속배양장치 내 반추위 발효성상, 지방산의 수소첨가 현상 및 Conjugated Linoleic Acid 생산에 미치는 영향 연구)

  • Choi, N.J.
    • Journal of Animal Science and Technology
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    • v.45 no.4
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    • pp.617-626
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    • 2003
  • This experiment employed a rumen simulated continuous culture system to examine the possibility of improving the rumen bypass of polyunsaturated fatty acids (PUFA) by using a high proportion of concentrate in the feed, and compared soya and linseed in terms of conjugated linoleic acid (CLA) production. No effect of type of fat source was observed on ruminal fermentation. A high proportion of concentrate (80%) in the feed decreased (P<0.001) vessel pH but increased (P<0.01) ammonia nitrogen, total VFA, acetate, butyrate and valerate concentrations compared with a low proportion (40%). Fat sources (soya vs. linseed) and concentrate ratio in the feed did not affect digestibilities of organic matter (OM), total nitrogen, neutral detergent fiber (NDF) and acid detergent fiber (ADF). Soya increased the flows of trans C18:1, C18:2 n-6 and C18:3 n-3 compared with linseed. The difference in fat source alone did not affect the flow of CLA but this was increased when high levels of soya and linseed were associated with a high proportion of concentrate in the feed. There was no effect of fat source on biohydrogenation of C18:1 n-9 and C18:2 n-6, but biohydrogenation of C18:3 n-3 and total C18 PUFA was higher with the linseed than with the soya treatment. A high proportion of concentrate decreased biohydrogenation of C18:2 n-6, C18:3 n-3 and total C18 PUFA compared with a low proportion.

Lactobacillus plantarum Improves the Nutritional Quality of Italian Ryegrass with Alfalfa Mediated Silage

  • Ilavenil, Soundarrajan;Arasu, Mariadhas Valan;Vijayakumar, Mayakrishnan;Jung, Min-Woong;Park, Hyung Soo;Lim, Young Cheol;Choi, Ki Choon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.34 no.3
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    • pp.174-178
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    • 2014
  • The present study was planned to analyze the nutritional quality, microbial counts and fermentative acids in Italian ryegrass (IRG) 80% and alfalfa 20% (IRG-HV) mediated silage inoculated with lactic acid bacteria (LAB) as a probiotic strain for 3 months. Crude protein (CP), acid detergent fiber (ADF), and neutral detergent fiber (NDF), total digestible nutrient (TDN) and In-vitro dry matter digestibility (IVDMD), lactic acid bacteria (LAB), yeast and fungi counts and fermentation metabolites such as lactic acid, acetic acid and butyric acids were analyzed. The result shows that the nutritional quality and metabolite profiles of silage were significantly improved with LAB. For microbial counts, LAB showed dominant followed by yeast as compared with control silage. The pH of the silage also reduced significantly when silage inoculated with LAB. The result confirmed that silage preparation using different crops with L. plantarum inoculation is most beneficial for the farmers.

Effects of wilting on silage quality: a meta-analysis

  • Muhammad Ridla;Hajrian Rizqi Albarki;Sazli Tutur Risyahadi;Sukarman Sukarman
    • Animal Bioscience
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    • v.37 no.7
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    • pp.1185-1195
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    • 2024
  • Objective: This meta-analysis aimed to evaluate the impact of wilted and unwilted silage on various parameters, such as nutrient content, fermentation quality, bacterial populations, and digestibility. Methods: Thirty-six studies from Scopus were included in the database and analyzed using a random effects model in OpenMEE software. The studies were grouped into two categories: wilting silage (experiment group) and non-wilting silage (control group). Publication bias was assessed using a fail-safe number. Results: The results showed that wilting before ensiling significantly increased the levels of dry matter, water-soluble carbohydrates, neutral detergent fiber, and acid detergent fiber, compared to non-wilting silage (p<0.05). However, wilting significantly decreased dry matter losses, lactic acid, acetic acid, butyric acid, and ammonia levels (p<0.05). The pH, crude protein, and ash contents remained unaffected by the wilting process. Additionally, the meta-analysis revealed no significant differences in bacterial populations, including lactic acid bacteria, yeast, and aerobic bacteria, or in vitro dry matter digestibility between the two groups (p>0.05). Conclusion: Wilting before ensiling significantly improved silage quality by increasing dry matter and water-soluble carbohydrates, as well as reducing dry matter losses, butyric acid, and ammonia. Importantly, wilting did not have a significant impact on pH, crude protein, or in vitro dry matter digestibility.

A Study on the Development of a Quantitative Analytical Method of Chicken Dietary Fiber (닭사료의 섬유소 정량분석방법 개발에 관한 연구)

  • 남기홍;성창환
    • Korean Journal of Poultry Science
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    • v.21 no.2
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    • pp.73-82
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    • 1994
  • A study was conducted to develop a new analytical method to quantitate chicken dietary fiber (CDF). Four types of grain diets and 2 types of forages were used. Three broiler chicks at eight weeks of age were used in the Latin square design to estirnate the in vivo digestibility. Six quantitative analytical methods (Southgate method, total dietary fiber or TDF, acid detergent fiber or ADF, neutral detergent fiber or NDF, crude fiber or CF) including CDF were compared in this study. ADF, NDF and CF contained the lowest amount of the unavailable carbohydrate(UC). The value of TDF was higher than the values of ADF, NDF and CF and lower than CDF and the Southgate method. The value of NDF showed the lower values than the CDF, Southgate fiber and TDF. The recovery rate of the fiber in the feces was high in the TDF, ADF, NDF and CF, while CDF and Southgate fiber showed lower recovery rates. TDF, NDF, ADF, or CF can replace chromium in the digestibility test, while the CDF and Southgate fiber can not replace chrorniurn. The digestibility of TDF, NDF, ADF and CF in the chicken showed negative values or values close to zero depending on the types of feed but the digestibility of CDF and Southgate fiber showed relatively high positive values.

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Variability in Ash, Crude Protein, Detergent Fiber and Mineral Content of Some Minor Plant Species Collected From Pastures Grazed by Goats

  • Serra, A.B.;Serra, S.D.;Orden, E.A.;Cruz, L.C.;Nakamura, K.;Fujihara, T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.10 no.1
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    • pp.28-34
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    • 1997
  • This study was conducted to determine the protein content, cell wall fractions, and mineral concentrations of some minor plant species collected for one year in pastures grazed by goats in the Philippines. An assessment of nutrient variability and a comparison of forage protein and mineral concentrations to the critical value of protein and minerals based on animal needs were also studied. The plant species were the following: grasses(Axonopus compressus, Eleusine indica, Rottboellia exaltata); legumes (Aeschynomene indica, Calopogonium muconoides, Desmodium tortousum); and herbs (Corchorus olitorius, Ipomea aquatica, Sida acuta, Synedrella nodiflora). The two seasons (dry and wet) were subdivided into Dry-1 (December to February, 132 mm total rainfall), Dry-2 (March to May, 25 mm total rainfall), Wet-1 (June to August, 1,138 mm total rainfall), and Wet-2 (September to November, 1,118 mm total rainfall). Results showed that significant differences were obtained on various nutrient fractions including those mineral concentrations across species. Across season, acid detergent lignin (ADL) had higher (p < 0.05) value at Dry-1. Legumes and herbs were higher in crude protein (CP) especially Sida acuta. Grasses showed the highest neutral detergent fiber (NDF) and acid detergent fiber (ADF) with the addition of Sida nodiflora (herb) for it contained high NDF. Aeschynomene indica contained the highest amount of ADL and the herbs (Ipomea aquatica and Sida acuta) had exceptionally high concentration of minerals. Coefficient variation of the various nutrient values ranged from 27.3 to 136.7%. Some forage minerals appeared to be deficient (sodium, phosphorus and copper) or excess (molybdenum) for the whole or part of the year. This study shows that some minor plant species could extend the range of concentration of some nutrients (i.e., CP and minerals) beyond that normally found in conventional pasture species.

AMOUNT AND DISTRIBUTION OF DIETARY MINERALS IN SELECTED PHILIPPINE FORAGES

  • Serra, S.D.;Serra, A.B.;Ichinohe, T.;Harumoto, T.;Fujihara, T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.9 no.2
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    • pp.139-147
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    • 1996
  • Eight Philoppine forages were studied to obtain the following: 1) nutrient concentrations and digestibility, 2) distribution of the various minerals in fiber fractions through mineral analyses of neutral detergent fiber(NDF) and acid detergent fiber(ADF) residues, and 3) correlation coefficients among the factors affecting forage quality and mineral concentrations. These Philippine forages were paragrass [Brachiaria mutica (Forsk.) Stapf], stargrass (Cynodon plectostachyum Pilger), napiergrass (Pennisetum purpureum Schumach.) calopo (Calopogonium muconoides Desv.), centrocema (Centrocema pubescens Benth.), gliricidia [Gliricidia sepium (Jacq.) Walp.] leucaena [Leucaena leucocephala (Lam.) de Wit.] and sesbania [Sesbania grandiflora (L.) Poir]. Species differences(p<0.01) were observed on various nutrient fractions including mineral composition and digestibility. The cell wall(NDF) fraction, prepared by boiling in neutral detergent solution, contained the following proportions of the total mineral originally present (%): calcium (Ca), 0.7; phosphorus(P), 14.3; magnesium(Mg), 1.9; potassium(K), 3.7; copper(Cu), 16.4; zinc(Zn), 2.9; molybdenum(Mo), 9.3; cobalt(Co), 16.2; manganese(Mn), 5.6, and iron(Fe), 81.3. The ligno-cellulose(ADF) fraction, prepared by boiling in acid detergent solution, contained the following proportions of the total mineral originally present(%): Ca, 0.2; P, 4.4; Mg, 0.7; K, 2.8; Cu, 32.3; Zn, 1.1; Mo, 8.9; Co, 4.7; Mn, 5.4; and Fe, 36.8. Correlation coefficients among the factors affection forage quality and mineral concentrations were also observed. Evidently, 75 and 45% of the minerals in grasses and legumes was positively correlated to CP and IVDMD, respectively. Moreover, 55, 80 and 75% of the forage minerals was negatively correlated to NDF, ADF and ADL fraction, respetively, implying that most of the minerals reside in the non-structural cell components.

Effects of Application Times and Dilution of Cattle Slurry with Water on Dry Mattter Yield and Feed Values of Orchardgrass(Dactylis glomerata L.) (액상우분뇨의 시용시기와 희석이 오차드그라스의 건물수량과 사료가치에 미치는 영향)

  • Jo, Ik-Hwan
    • Korean Journal of Organic Agriculture
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    • v.12 no.4
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    • pp.411-425
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    • 2004
  • The aim of this experiment was to investigate the effects of applying times and dilution rates of cattle slurry with water on dry matter yields and feed values of orchard grass. Cattle slurry was applied at the rates of average nitrogen fertilizer equivalent to 150kg/ha/year in 3 cutting frequency. Significantly higher dry matter yields than that of no fertilization (7.36 ton DM/ha) were recorded in the application of diluted cattle slurry (10.74~13.54 ton DM/ha) (p<0.05). Especially, this tendency was shown with higher annual dry matter yields at the partitioned dressing times, such as at the applications for 1st and 3rd growth, 2nd and 3rd growth, and 1st, 2nd and 3rd growth respectively. The yields of annual dry matter at fertilizing phosphorus, potassium and nitrogen were higher than no fertilization as 12.42 tons per ha. However, with application of diluted cattle slurry, dry matter yields per year (11.96 ton DM/ha) were significantly higher than those of fertilizing phosphorus and potassium (7.52 ton DM/ha) (p<0.05). The efficiencies of dry matter production with mineral and cattle slurry nitrogen application (kg DM/kg N) were 32.7 and 13.4~26.9kg DM/kg N respectively. Especially, these tendencies were higher in diluted application plots than in no-diluted application plots of cattle slurry. The contents of crude protein (CP, %), neutral detergent Eber (NDF, %), acid detergent fiber (ADF, %), annual yields of CP (kg/ha) and total digestible nutrient (TDNY, kg/ha) of orchardgrass were significantly higher at the application of diluted cattle Slurry than those at non-fertilizer application (p<0.05).

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