• 제목/요약/키워드: Acid Red 14

검색결과 211건 처리시간 0.024초

건강한 젊은 여성의 Apolipoprotein E 의 다형성 , 식이 지방 섭취, 혈청 지단백 농도와 적혈구 막의 지방산 조성과의 관계 (Relationship Among Apolopoprotein E Phenotypes, Dietary Fat, Serum Lipoprotein Concentrations and Erythrocyte Membrane Fatty Acid Composition in Young Healthy Women)

  • 박선민
    • Journal of Nutrition and Health
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    • 제30권8호
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    • pp.936-951
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    • 1997
  • As fat consumption has increased in Korea , serum cholesterol concentrations have risen and the prevalence of atherosclerosis increased. The aim of the present study was to investigate the association among apolipoprotein E (Apo E) phenotypes, dietary fat consumption, plasma lipoprotein levels and fatty acid compositions of red blood cells in young healthy women. Seventy-one percent of participants had Apo E3/3, 14.9 percent had ApoE3/2 , 11.8% had Apo E4/3 and 1.2% had Apo E4.2. The subjects daily consumed approximately 1760kcal containing 29 energy % of fat. The ratio of polyunsaturated fat to saturated fat in a diet was 0. 73 . There were no significant differences of nutrient intakes according to Apo E phenotypes. Total cholesterol concentrations of subjects averaged approximately 160mg/dl , but 12 percent of them had over 200mg/dl, which is higher than the range recommended by the National Cholesterol Deucation Program. Notably, most subjects with 210mg/dl had Apo E4 isoforms. Subjects with Apo E4 isoforms had significantly higher total and LDL-cholesterol concentrations than those with Apo E3/2. Also subjects carrying Apo E4 isoforms tended to accumulated more fat in the body. Their BMI , WHR and arm fat area appeared to be how can arm fat area be greater no you mean grater, please check work vsage than subjects with Apo E3 isoforms, but not significantly. Fat intakes slightly influenced serum cholesterol levels. Myristic aicd intakes were positively correlated to serum total and LDL-choelsterol levels. Polyunsaturated fatty acid intakes were negatively correlated to serum total choelsterollevels. The results of 소냐 study suggest that , people with Apo E4 isoforms need to prevent the raising of serum total and LDL -cholesterol concentrations by reducing calorie and fat intakes and by maintaining a normal weight.

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Antioxidant and Antihypertensive Activities of Grains Grown in South Korea in Relation to Phenolic Compound and Amino Acid Contents

  • Narae Han;Koan Sik Woo;Jin Young Lee;Jiho Chu;Mihyang Kim;Yu-Young Lee;Moon Seok Kang;Hyun-Joo Kim
    • 한국식품영양학회지
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    • 제36권6호
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    • pp.572-580
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    • 2023
  • Hypertension is characterized by excessive renin-angiotensin system activity, leading to blood vessel constriction. Several synthetic compounds have been developed to inhibit renin and angiotensin-converting enzyme (ACE). These drugs often have adverse side effects, driving the exploration of plant protein-derived peptides as alternative or supplementary treatments. This study assessed the phenolic compound and amino acid content and the antioxidant and antihypertensive activity of 5 South Korean staple crops. Sorghum had the highest phenolic compound content and exhibited the highest antioxidant activity. Millet grains, particularly finger millet (38.86%), showed higher antihypertensive activity than red beans (14.42%) and sorghum (17.16%). Finger millet was found to contain a large proportion of branched-chain, aromatic, and sulfur-containing amino acids, which are associated with ACE inhibition. In particular, cysteine content was positively correlated with ACE inhibition in the crops tested (r=0.696, p<0.01). This study confirmed that the amino acid composition was more correlated with the antihypertensive activity of grains than the phenolic compound content. Finger millet mainly contained amino acids, which have higher ACE inhibitory activity, resulting in the strongest antihypertensive activity. These findings underscore the antihypertensive potential of select crops as plant-based food ingredients, offering insight into their biological functions.

간장, 고추장 및 된장 양념으로 발효시킨 함기포장 돈육의 저장기간 동안 품질 특성 (Quality Characteristics of Aerobic Packed Pork during Storage after Fermentation with Soy Sauce, Red Pepper and Soybean Paste Seasonings)

  • 진상근;김일석;하경희;류현지;박기훈;이제룡
    • Journal of Animal Science and Technology
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    • 제47권4호
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    • pp.679-690
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    • 2005
  • 이 연구는 간장, 고추장 및 된장 양념을 이용한 발효 돈육의 품질 특성에 관한 것으로 돼지 뒷다리를 채취하여 $7{\time}10{\time}2$cm 크기로 자른 후 육을 동일한 비율의 소스(간장소스 T1, 고추장소스 T2, 된장소스 T3)에 침지하여 $1{\pm}1^{\circ}C$에서 10일간 발효숙성한 후 함기포장하여 $1{\pm}1^{\circ}C$에서 1, 14 및 28일 동안 저장하면서 품질 측정한 결과는 다음과 같다. pH는 T1이 저장 1일에 T2와 T3에 비해 낮았지만, 저장 14일과 28일에 현저하게 높았다(P<0.05). 보수성은 T1이 저장 1일과 28일에 T2와 T3에 비해 높았다. 전단가는 T3가 T1과 T2에 비해 낮았다. 표면 육색의 L*값은 T3가 T1과 T2에 비해 높았지만, a*와 b*값은 T2가 T1과 T3에 비해 현저하게 높았다(P<0.05). VBN은 저장 1일과 14일에 T3가 T2에 비해 낮았지만, 저장 28일에는 T1이 T2와 T3에 비해 현저하게 낮았다(P<0.05). TBARS는 저장 14일과 28일에 T3가 T1과 T2에 비해 현저하게 낮았다(P<0.05). 총균수는 저장 1일에 T1이 T2와 T3에 비해 낮았지만, 저장 14일과 28일에는 T2가 T1과 T3에 비해 현저하게 낮았다(P<0.05). 대장균 수는 저장 1일에 T1과 T3가 T2에 비해 현저하게 낮았고(P<0.05), 저장 14일과 28일에는 T2와 T3는 대장균 성장을 나타내지 않았다. 유산균 수는 T2가 T1과 T3에 비해 낮았다. 이상에서, 고추장 발효 돈육인 T2는 양념육 고유의 색을 나타내면서 미생물 성장을 지연시켰다.

시판 instant curry 및 curry 사용원료의 생리활성 (Physiological Activities of Commercial Instant Curry Powders and Individual Spices)

  • 정명수;정승현;이진선;빅기문
    • 한국식품과학회지
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    • 제35권1호
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    • pp.125-131
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    • 2003
  • Instant curry 제품 및 원료로 사용되는 향신료의 열수추출물을 사용하여 생리활성을 실험하였다. Linoleic acid에 향신료 추출물을 첨가하여 자동산화를 측정한 결과 ginger 추출물을 제외한 모든 추출물이 자동산화를 억제하는 것으로 나타났다(p<0.01). 특히, clove 및 fennel의 경우 ${\alpha}-tocopherol$보다 강한 것으로 나타났다. 향신료를 혼합하여 제조하는 mild pure curry(MPC, p<0.001)와 spicy pure curry(SPC, p<0.01)도 항산화 활성이 있었으며, instant curry 제품에서도 linoleic acid의 자동산화를 억제하는 것으로 나타났다(p<0.05). Instant curry의 열수추출물이 angiotensin converting enzyme(ACE)의 활성억제작용은 없었으나, 원료로 사용되는 red pepper$(52.8{\pm}2.13%)$와 clove$(13.48{\pm}1.00%)$, coriander$(10.32{\pm}1.45%)$의 경우 ACE활성을 저해하였다(p<0.001). 향신료 열수추출물의 세포독성 실험에서 유방암세포 MCF-7의 증식억제에 black pepper$(29.31{\pm}2.12%)$와 cardamon$(19.41{\pm}3.92%)$이 유의차(p<0.01)있게 세포증식을 억제하였으며, celery seed$(28.20{\pm}5.98%)$도 억제효과를 나타냈다(p<0.05). 그러나 SPC는 증식을 촉진하는 것으로 나타났다(p<0.01). 자궁암세포 HeLa의 경우 clover$(42.92{\pm}5.57%)$는 p<0.01 수준에서, cassia$(26.14{\pm}7.41%)$는 p<0.05 수준에서 유의성있게 증식억제 효과가 나타냈다. 그러나 MPC 및 coriander, turmeric, SPC, nutmeg, cardamon, red pepper, celery seed는 증식을 촉진하는 것으로 나타났다. 뇌종양세포 A172의 경우 ginger$(34.21{\pm}1.11%)$ 및 cardamon$(31.89{\pm}3.13%)$, black pepper$(31.35{\pm}3.93%)$가 p<0.001 수준에서, 그리고 cumin 및 MPC, SPC, turmeric, celery seed에 의해서도 세포증식이 억제되었다(p<0.05). 그러나 clove 및 fenugreek, cassia에서는 A172세포의 증식을 촉진하는 것으로 나타났다(p<0.01). 신장암 세포 SN12C에 대해서는 garlic$(82.88{\pm}0.53%)$이 가장 높은 억제효과(p<0.001)를 나타냈으며, ginger 및 cumin, cardamon이 p<0.01 수준에서 증식억제를 나타내었다. 그러나 clove의 경우 증식을 촉진하는 것으로 나타났다(p<0.01). 위암 세포주 SNU-638의 경우 garlic$(71.63{\pm}0.38%)$이 가장 높은 억제효과를 보였으며, red pepper 및 ginger, fenugreek, SPC, cumin, MPC 등에서도 증식억제 효과를 보여주었다(p<0.001). 그러나 clove 및 nutmeg, turmeric, coriander는 증식을 촉진하는 것으로 나타났다(p<0.001). 폐암 세포 A549에 대한 세포독성 실험 결과 대부분의 원료에서 세포독성이 없었으나 cassia(82.84 16.92%)가 가장 강한 억제효과를 나타냈으나(p<0.001), clove 및 nutmeg, fennel, celery seed, fenugreek, black pepper는 증식을 촉진하는 것으로 나타났다(p<0.001). 또한, 신장암 세포 SN12C의 경우 MPC 열수 추출물의 첨가농도가 높아질수록 cytotoxicity가 증가하였으며, 폐암 세포주 A549의 경우 농도 증가에 따른 cytotoxicity 변화는 거의 없는 것으로 나타났다.

홍국(Red Yeast Rice)을 이용한 Sourdough Bread의 품질특성 연구 (A Study on Quality Characteristics of Sourdough Breads with Addition of Red Yeast Rice)

  • 이재훈;곽은정;김지상;이광석;이영순
    • 한국식품영양과학회지
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    • 제36권6호
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    • pp.785-793
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    • 2007
  • 본 연구에서는 홍국의 첨가량을 달리하여 sourdough starter를 전통적 방법으로 제조하고, 발효시간에 따른 sourdough starter의 이화학적 특성을 분석하고, sourdough bread의 texture 특성 및 관능검사를 실시하여 이의 품질특성을 조사하였다. 홍국, 강력분, 호밀분의 수분 함량은 6.15, 12.53, 8.56%로 나타났으며, 회분 함량은 0.15, 0.44, 1.64%로 나타났다. 조지방 함량은 0.97, 1.16, 2.49%로 나타났으며, 조단백질 함량은 7.30, 12.57, 11.18%로 나타났다. 탄수화물 함량은 85.42, 73.29, 76.14%로 나타났다. Sourdough starter의 pH는 모든 시료가 3일까지 저하되었으며, 홍국의 첨가량이 증가할수록 pH는 저하되는 경향을 나타내었다. 환원당과 총당의 경우 SD1은 3일, $SD2{\sim}4$는 1일까지 유의적으로 증가한 후 감소하였으며, 홍국의 첨가량이 증가할수록 높게 나타났다. 젖산균의 균수는 모든 시료들이 0일에서 나타나지 않았고, 2일에서 최대를 나타냈다. 효모의 균수는 SD1이 4일의 발효시간 동안 나타나지 않았으며, $SD2{\sim}4$는 3일까지 증가하였다. Mixograph 측정 결과 peak time, peak value 및 width of tail은 CSB가 가장 높게 나타났으며, $SDB1{\sim}3$은 홍국의 함유량이 증가할수록 낮게 나타났다. 발효 팽창력은 $SDB1{\sim}3$이 CSB보다 크게 나타났으며, 반죽 직후부터 45분간의 발효팽창력은 SDB1, SDB2가 SDB3보다 크게 나타났다. 비용적과 굽기 손실률의 측정 결과 SDB1이 가장 크게 나타났으며, 각각의 시료들은 비용적이 증가할 때 굽기 손실이 비례하여 증가하는 것으로 나타났다. 색도의 측정 결과 L값은 CSB가 가장 높은 값을 나타내었으며, 홍국의 함유량이 증가할수록 유의적으로 감소하였다. a값은 CSB가 가장 낮은 값을 나타내었으며, 홍국의 함유량이 증가할수록 유의적으로 증가하였다. b값은 CSB가 가장 낮은 값을 나타내었으며, 홍국의 함유량이 증가할수록 유의적으로 증가하였다. 물성측정 결과 경도와 응집성은 각 시료들 간의 유의적인 차이가 나타나지 않았다. 탄력성과 부서짐성은 CSB가 가장 낮았으며, 홍국의 함유량이 증가할수록 증가하였다. 점착성은 SDB1이 가장 낮았으며, 홍국의 함유량이 증가할수록 증가하였다. 관능검사 결과 기공의 균일성은 SDB1이 가장 균일한 것으로 나타났으며, 색은 홍국의 함유량이 증가할수록 높게 나타났다. 경도, 탄력성, 단맛 및 신맛 등은 홍국 함유량이 증가할수록 증가하는 것으로 나타났다. 이취는 SDB1이 가장 적게 나는 것으로 나타났으며, 전반적인 기호도는 SDB1이 가장 높았다. 따라서 홍국을 10% 첨가한 sourdough starter를 3일 동안 발효한 후 반죽에 첨가하여 sourdough bread를 제조할 때 품질이 가장 우수한 제품을 얻을 수 있었다.

Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage

  • Kang, Sun Moon;Kang, Geunho;Seong, Pil-Nam;Park, Beomyoung;Cho, Soohyun
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권9호
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    • pp.1336-1344
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    • 2014
  • The effects of various packaging systems, vacuum packaging (VACP), medium oxygen-modified atmosphere packaging (50% $O_2/20%$ $CO_2/30%$ $N_2$, MOMAP), MOMAP combined with vacuum skin packaging (VSP-MOMAP), high oxygen-MAP (80% $O_2/20%$ $CO_2/30%$ $N_2$, HOMAP), and HOMAP combined with VSP (VSP-HOMAP), on the activity of antioxidant enzyme, and oxidation and color stabilities in sliced Hanwoo (Korean cattle) beef loin were investigated at $4^{\circ}C$ for 14 d. Higher (p<0.05) superoxide dismutase activity and total reducing ability were maintained in VSP-MOMAP beef than in HOMAP beef. Lipid oxidation (2-thiobarbituric acid reactive substances, TBARS) was significantly (p<0.05) retarded in MOMAP, VSP-MOMAP, and VSP-HOMAP beef compared with HOMAP beef. Production of nonheme iron content was lower (p<0.05) in VSP-MOMAP beef than in HOMAP beef. Red color ($a^*$) was kept higher (p<0.05) in VSP-MOMAP beef compared with MOMAP, HOMAP, and VSP-HOMAP beef. However, VACP beef was found to have the most positive effects on the antioxidant activity, oxidation and red color stabilities among the various packaged beef. These findings suggested that VSP-MOMAP was second to VACP in improving oxidation and color stabilities in sliced beef loin during chill storage.

넙치(Paralichthys olivaceus)와 큰민어(Mibea japonica)의 활어 수송시 나타나는 스트레스 반응 (Stress Response of Olive Flounder (Paralichthys olivaceus) and Japanese Croaker (Nibea japonica) to Live Transportation)

  • 장영진;허준욱;문승현;이정의
    • 한국양식학회지
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    • 제14권1호
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    • pp.57-64
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    • 2001
  • In Paralichthys olivaceus and Nibea japonica, response to live air (5hr) or ship (25hr) transportation was assessed, by determining the levels of plasma cortisol, glucose, lactic acid and osmolality, as well as hematological parameters namely hematocrit (Ht), red blood cell (RBC) count, hemoglobin (Hb), corpuscular volume (MCV), corpuscular hemoglobin (MCH) and corpuscular hemoglobin concentration (MCHC). In the experimental series I, the olive flounder was subjected to stress or no stress for 1hr, prior to its air transportation for 5hr. The stress suffered by the flounder prior to air transportation resulted in significant reduction in Ht, but increases in MCH and MCHC. Air transportation led to increases in MCV and MCH in both the stressed and non stressed groups. In the non stressed group it led to significant increase in Ht but decrease in MCHC. In the stressed group, the air transportation led to significant increases in osmolality and plasma cortisol from 5 to 38.5ng/$m\ell$. Non stressed groups did not show significant differences in this before and after transportation. In the experiment II, the red blood cell (RBC) count ranged from 2.5$\times$10$^{6}$ /${mu}ell$ to 2.7$\times$10$^{6}$ /${mu}ell$ in the flounder and 1.9$\times$10$^{6}$ /${mu}ell$ to 2.1$\times$10$^{6}$ /${mu}ell$ in the croaker during the pre- and post-transportation, respectively. In the croaker the shipping led to significant increase in plasma cortisol from 26 to 35ng/$m\ell$ but decrease in glucose from 91.0 to 26.4mg/㎗. For glucose the reverse (39.0 to 51.0mg/㎗) was true for the flounder.

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Gene expression pattern during osteogenic differentiation of human periodontal ligament cells in vitro

  • Choi, Mi-Hye;Noh, Woo-Chang;Park, Jin-Woo;Lee, Jae-Mok;Suh, Jo-Young
    • Journal of Periodontal and Implant Science
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    • 제41권4호
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    • pp.167-175
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    • 2011
  • Purpose: Periodontal ligament (PDL) cell differentiation into osteoblasts is important in bone formation. Bone formation is a complex biological process and involves several tightly regulated gene expression patterns of bone-related proteins. The expression patterns of bone related proteins are regulated in a temporal manner both in vivo and in vitro. The aim of this study was to observe the gene expression profile in PDL cell proliferation, differentiation, and mineralization in vitro. Methods: PDL cells were grown until confluence, which were then designated as day 0, and nodule formation was induced by the addition of 50 ${\mu}g$/mL ascorbic acid, 10 mM ${\beta}$-glycerophosphate, and 100 nM dexamethasone to the medium. The dishes were stained with Alizarin Red S on days 1, 7, 14, and 21. Real-time polymerase chain reaction was performed for the detection of various genes on days 0, 1, 7, 14, and 21. Results: On day 0 with a confluent monolayer, in the active proliferative stage, c-myc gene expression was observed at its maximal level. On day 7 with a multilayer, alkaline phosphatase, bone morphogenetic protein (BMP)-2, and BMP-4 gene expression had increased and this was followed by maximal expression of osteocalcin on day 14 with the initiation of nodule mineralization. In relationship to apoptosis, c-fos gene expression peaked on day 21 and was characterized by the post-mineralization stage. Here, various genes were regulated in a temporal manner during PDL fibroblast proliferation, extracellular matrix maturation, and mineralization. The gene expression pattern was similar. Conclusions: We can speculate that the gene expression pattern occurs during PDL cell proliferation, differentiation, and mineralization. On the basis of these results, it might be possible to understand the various factors that influence PDL cell proliferation, extracellular matrix maturation, and mineralization with regard to gene expression patterns.

사람 연골하골 중간엽 줄기세포의 효율적인 골형성 유도 (Induction of Effective Osteogenesis by Mesenchymal Stem Cells from the Human Subchondral Bone)

  • 허정은;조윤제;유명철;백용현;이재동;최도영;박동석
    • Journal of Acupuncture Research
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    • 제23권5호
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    • pp.69-77
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    • 2006
  • Background : Mesenchymal stem cells (MSCs) are present in most of the tissue matrix, taking part in their regeneration when injury or damage occurs. The aim of this study was to investigate the presence of cells with pluripotential characteristics in human subchondral bone and the capacity of these cells to differentiate to osteoblast. Methods : Human subchondral bone were digested with collagenase. Isolated cells were cultured with a-MEM, 15% FBS, 10-8M dexamethasone and 50 ng/mL ascoric acid. Cells from 0 day(isolated cells), 7 day (first subculture) and 14 days (third subculture) were used to carry out phenotypic characterization experiments flowcytometry analysis with 11 monoclonal antibodies) and osteogenic differentiation experiments. Osteogenic differentiation of cells was assessment by quantification of bone extracellular matrix components by following analysis: alkaline phosphatase(ALP) stains to detect ALP activity, RT-PCR and western blot to detect osteocalcin (OCN), osteopontin (OPN) and type I collagen(Col I), and Alizarin red stains to detect calcium deposition. Results : Flowcytometry analyses showed that in our population more than 98% of cells were positive for MSC markers: SH-2(CD105, 99%), CD29 (95%), CD73 (95%). Cells were negative for hematopoietic markers (CD11b, CD34, and CD45). Furthermore, cells showed positive stain to multipotent markers such as CDl17 (c-kit) (15.1%), and CD166 (74.9%), and cell adhesion molecules such as CD54 (78.1%) and CD106 (63.5%). The osteogenic specific marker analyses showed that the culture of these cells for 7 and 14 days stimulates ALP, OCN, OPN and Col I synthesis by RT-PCR and Western blot analysis. Also, after 14 days in the culture of MSCs induces mineralization by Arizarin red stain. Conclusion : In this work, we demonstrated a new and efficient method for osteoblastic differentiation of human subchondral bone stem cells. As MSCs takes part in reparative processes of adult tissues, these cells could play an important role in osteogenesis.

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A Trial of Screening of Genes Involved in Odontoblasts Differentiation from Human Dental Pulp Stem Cells

  • Park, Yoon-Kyu;Kim, Hyun-Jin
    • International Journal of Oral Biology
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    • 제37권4호
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    • pp.167-173
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    • 2012
  • This study investigated the genes involved in the differentiation of odontoblasts derived from human dental pulp stem cells (hDPSCs). hDPSCs isolated from human tooth pulp were validated by fluorescence activated cell sorting (FACS). After odontogenic induction, hDPSCs were analyzed investigated by Alizaline red-S staining, ALP assay, ALP staining and RT-PCR. Differential display-polymerase chain reaction (DD-PCR) was performed to screen differentially expressed genes involved in the differentiation of hDPSCs. By FACS analysis, the stem cell markers CD24 and CD44 were found to be highly expressed in hDPSCs. When hDPSCs were treated with agents such as ${\beta}$-glycerophosphate (${\beta}$-GP) and ascorbic acid (AA), nodule formation was exhibited within six weeks. The ALP activity of hDPSCs was found to elevate over time, with a detectable up-regulation at 14 days after odontogenic induction. RT-PCR analysis revealed that dentin sialophosphoprotein (DSPP) and osteocalcin (OC) expression had increased in a time-dependent manner in the induction culture. Through the use of DD-PCR, several genes were differentially detected following the odontogenic induction. These results suggest that these genes may possibly be linked to a variety of cellular process during odontogenesis. Furthermore, the characterization of these regulated genes during odontogenic induction will likely provide valuable new insights into the functions of odontoblasts.