Quality Characteristics of Aerobic Packed Pork during Storage after Fermentation with Soy Sauce, Red Pepper and Soybean Paste Seasonings |
Jin, S.K.
(Department of Animal Resources Technology, Jinju National University)
Kim, I.S. (Department of Animal Resources Technology, Jinju National University) Hah, K.H. (National Livestock Research Institute) Lyou, H.J. (National Livestock Research Institute) Park, K.H. (Department of Animal Resources Technology, Jinju National University) Lee, J.R. (Advanced Swine Research Institute, Gyeongnam Province) |
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