A Study on Quality Characteristics of Sourdough Breads with Addition of Red Yeast Rice
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Lee, Jae-Hoon
(Dept. of Food and Nutrition, Kyung-Hee University)
Kwak, Eun-Jung (Dept. of Food and Nutrition, Kyung-Hee University) Kim, Ji-Sang (Dept. of Food and Nutrition, Kyung-Hee University) Lee, Kwang-Suck (Dept. of Culinary Science and Arts, Kyung-Hee University) Lee, Young-Soon (Dept. of Food and Nutrition, Kyung-Hee University) |
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